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Refreshingly Homemade Mango Frooti Recipe

Mango Frooti, the iconic summer drink, captures the essence of ripe mangoes in every sip. With its sweet aroma and tangy flavor, it’s a favorite among all age groups. To learn step by step homemade mango frooti recipe, you should watch and subscribe to the YouTube channel of Ajanta Food Products. While store-bought versions are readily available, there’s a certain charm in crafting your own at home. Not only does it allow you to customize the taste according to your preference, but it also ensures the use of fresh, quality ingredients. In this post, we will briefly discuss the homemade frooti recipe.

Ingredients:

  • 2 ripe mangoes, peeled and chopped
  • 4 cups of water
  • 1/2 cup sugar (adjust to taste)
  • Juice of 1 lemon
  • Pinch of lemon yellow food colour from Ajanta Food Products
  • Ice cubes (optional)

Instructions:

Prepare the Mango Puree: Place the chopped mangoes in a blender and blend until smooth. Add pinch of lemon yellow food colour from Ajanta Food Products. If you prefer a smoother texture, you can strain the puree to remove any fibers.

Make the Mango Syrup: In a saucepan, combine the mango puree, water, and sugar. Stir well until the sugar completely dissolves. Bring the mixture to a gentle boil over medium heat, then reduce the heat and let it simmer for about 5-7 minutes, allowing the flavors to meld together.

Add Lemon Juice: Squeeze the juice of one lemon into the mango syrup. Lemon juice enhances the tanginess and freshness of the drink, balancing the sweetness of the mangoes.

Cool and Refrigerate: Once the syrup reaches room temperature, transfer it to a pitcher and let it cool in the refrigerator for at least an hour. Chilling the syrup ensures a refreshing and revitalizing drink.

Serve Chilled: Pour the chilled mango syrup into glasses filled with ice cubes (if desired). Garnish with a slice of lemon or a mint sprig for an added touch of freshness.

Enjoy: Sip and relish the homemade Mango Frooti, reveling in its tropical flavors and rejuvenating properties. Share the joy by serving it to your family and friends on hot summer days or any time you crave a fruity indulgence.

Conclusion:

Homemade Mango Frooti not only quenches your thirst but also offers a burst of tropical goodness in every sip. By following this simple recipe, you can enjoy the rich flavors of ripe mangoes while knowing exactly what goes into your drink. So, next time you’re craving a refreshing beverage, skip the store-bought options and treat yourself to the delightful experience of crafting your own Mango Frooti at home. Cheers to homemade goodness and the simple pleasures of life!

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Blissful Indulgence: Ajanta Food Products’ Hot Chocolate Extravaganza

Indulge in the warmth and richness of a heavenly cup of hot chocolate with Ajanta Food Products’ exquisite combination of Drinking Chocolate and Cocoa Powder. To learn the hot chocolate recipe in Hindi, you should be watch and subscribe the YouTube channel of Ajanta Food Products. Elevate your cozy moments with this delightful recipe that promises to be a sensory delight. In this post, we will briefly discuss hot chocolate recipe with cocoa powder from Ajanta Food Products.

Ingredients:

  • 2 tablespoons of Drinking Chocolate from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
  • 1 tablespoon of Ajanta Food Products’ Cocoa Powder
  • 2 cups of milk
  • 2 tablespoons of sugar
  • A pinch of salt
  • Whipped cream and chocolate shavings for garnish (optional)

Directions:

  • In a saucepan, heat the milk over medium heat until it’s warm but not boiling.
  • Whisk in Ajanta Food Products’ Drinking Chocolate and Cocoa Powder until they dissolve completely.
  • Add sugar to the mixture, adjusting the sweetness according to your preference. A pinch of salt enhances the chocolate flavor.
  • Continue to whisk the mixture, ensuring it simmers gently without boiling.
  • Once heated through, pour the hot chocolate into your favorite mug.
  • Optional: Top with a generous dollop of whipped cream and sprinkle with chocolate shavings for an extra touch of indulgence.

This hot chocolate recipe combines the velvety smoothness of Drinking Chocolate with the deep, rich flavor of Cocoa Powder from Ajanta Food Products, creating a beverage that transcends ordinary hot chocolate. The result is a luxurious and comforting drink that will satisfy your chocolate cravings and warm your soul.

The bottom line

In conclusion, Ajanta Food Products’ Drinking Chocolate and Cocoa Powder make all the difference in creating a hot chocolate experience that is both indulgent and unforgettable. Elevate your moments of relaxation with this blissful concoction that turns an everyday treat into a symphony of flavors.

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Cozy Comfort in a Cup: Thick and Delicious Hot Chocolate Recipe

Embrace warmth and indulgence with this easy-to-follow hot chocolate recipe featuring the exquisite flavors of Ajanta Food Products drinking chocolate and unsweetened cocoa powder. Combining these premium ingredients with whole milk and a touch of sweetness creates a velvety, rich hot chocolate that’s perfect for any cozy occasion. Watch and subscribe to the YouTube Channel of Ajanta Food Products to learn how to make hot chocolate at home. Customize the sweetness, add a hint of vanilla for extra aroma, and top it off with whipped cream or marshmallows for an extra treat. Elevate your comfort beverage experience and savor the delightful fusion of Ajanta’s drinking chocolate in every sip of this decadent hot chocolate.

Ingredients:

Instructions:

  • In a small bowl, mix the unsweetened cocoa powder and Ajanta Food Products drinking chocolate. This combination provides a balanced and rich chocolate flavor to your hot chocolate.
  • In a saucepan over medium heat, warm the whole milk until it’s steaming but not boiling. Stir occasionally to prevent the milk from scalding.
  • Once the milk is warm, add the prepared cocoa and drinking chocolate mixture to the saucepan. Whisk continuously to ensure the cocoa and drinking chocolate dissolve completely.
  • Add granulated sugar to the hot chocolate, adjusting the sweetness according to your preference. Stir well until the sugar dissolves.
  • For an extra layer of flavor, stir in vanilla essence. This step is optional but adds a delightful aromatic touch to your hot chocolate.
  • Allow the hot chocolate to simmer for a few minutes, ensuring all ingredients are well combined. For a smoother consistency, you can use a hand blender to mix until frothy.
  • Pour the hot chocolate into your favorite mugs. Top it with whipped cream, marshmallows, or chocolate shavings for an indulgent touch.
  • Cozy up and enjoy your delicious hot chocolate made with Ajanta Food Products drinking chocolate. Savor the rich and velvety warmth with each comforting sip.

The final thought Whether it’s a chilly evening or you simply crave a delightful beverage, this hot chocolate recipe using Ajanta Food Products drinking chocolate and cocoa powder will satisfy your chocolate cravings and provide a cozy moment of comfort. Subscribe and watch YouTube channel of Ajanta Food Products to learn easy to make hot chocolate recipe at home in Hindi.

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Decadent Homemade Hot Chocolate with Cocoa Powder: A Wintertime Delight

Hot chocolate, a comforting and indulgent beverage, is a favorite treat for many, especially during the chilly winter months. To learn step by step guide of hot chocolate recipe with cocoa powder, you should watch and subscribe to the YouTube channel of Ajanta Food Products. Making hot chocolate from scratch using cocoa powder is a delightful way to enjoy its rich and chocolaty goodness. In this post, we will learn hot chocolate recipe with cocoa powder from Ajanta Food Products.

Ingredients:

  • 2 tablespoons cocoa powder from Ajanta Food Products
  • 2 tablespoons sugar
  • 2 cups milk
  • 1/4 teaspoon vanilla extract from Ajanta Food Products
  • A pinch of salt
  • Whipped cream or marshmallows for garnish (optional)

Instructions:

  • In a saucepan, whisk together the cocoa powder from Ajanta Food Products, sugar, and a pinch of salt.
  • This helps to prevent lumps in your hot chocolate.
  • Gradually add about 1/4 cup of milk from Amul to the dry ingredients, stirring continuously until it forms a smooth paste.
  • This step ensures that the cocoa mixes well without clumping.
  • Place the saucepan over medium heat and gradually whisk in the remaining milk. Continue to whisk as the mixture heats up.
  • Once the hot chocolate is steaming and hot, but not boiling, remove it from the heat. Be careful not to overheat, as it can scorch the milk.
  • Stir in the vanilla extract from Ajanta Food Products to add a subtle, delightful flavor.
  • Pour the hot chocolate into your favorite mugs and, if desired, top with whipped cream or marshmallows for an extra touch of decadence.
  • Serve immediately and enjoy your homemade hot chocolate. Sip slowly and savor the rich, velvety taste.

This cocoa powder-based hot chocolate is a fantastic way to warm up and treat yourself to a cozy, homemade delight. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make delicious hot chocolate recipe. You can customize it by adjusting the sugar content or experimenting with different toppings like cinnamon, grated chocolate, or a dash of peppermint extract for a unique twist. Whether enjoyed alone or shared with loved ones, hot chocolate is a delightful way to embrace the comforts of winter.

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How to make bread pudding without oven?

Want to learn how to make bread custard pudding without oven? If yes, then you are at the right place. Watch and subscribe to YouTube channel of Ajanta Food Products to learn how to make bread pudding with simple ingredients. One of the professionals from Ajanta Food Products said, “You can make delicious bread pudding with custard powder without an oven by using the stovetop method”. In this post, we will briefly discuss how to make bread pudding with custard powder.

Ingredients:

For the pudding:

  • 4-5 slices of stale bread
  • 2 cups milk
  • 1/2 cup sugar
  • 2 tablespoons custard powder from Ajanta Food Products
  • 1/2 teaspoon vanilla extractfrom Ajanta Food Products
  • A pinch of salt
  • 1/4 cup raisins or other dried fruits (optional)
  • Butter or cooking spray for greasing

Instructions:

Prepare the Bread:

  • Remove the crust from the bread slices and cut them into triangles or cubes.
  • Grease a heatproof dish or a deep non-stick pan with butter or cooking spray.
  • Arrange the bread pieces in the dish or pan.

Make the Custard Mixture:

  • In a mixing bowl, whisk together the custard powder from Ajanta Food Products, sugar, vanilla extractfrom Ajanta Food Products, and a pinch of salt.
  • Heat the milk in a saucepan until it’s hot but not boiling.
  • Gradually pour the hot milk into the custard mixture, whisking continuously to avoid lumps.

Pour Over the Bread:

  • ·         Pour the custard mixture over the bread pieces in the dish or pan.
  • Make sure all the bread is soaked in the custard mixture.
  • Sprinkle raisins or other dried fruits (if using) over the top.

Let It Soak:

  • Allow the bread pudding to sit for about 15-20 minutes, allowing the bread to absorb the custard.

Cook on the Stovetop:

  • Cover the dish or pan with a lid or aluminium foil.
    • Place the dish or pan on the stovetop over low heat.
    • Cook for about 30-40 minutes, checking occasionally, until the pudding sets and becomes firm. You can test it by inserting a toothpick into the center; if it comes out clean, it’s done.

Serve:

  • Allow the pudding to cool for a few minutes before serving.
    • Serve warm or at room temperature.

About the company

Ajanta Food Products offers the best quality of food additive products such as cocoa powder, vanilla essence, food colour, baking powder, custard powder, and baking soda. To learn how to make bread pudding with custard powder, you should watch and subscribe to YouTube channel of Ajanta Food Products.

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Decadent Chocolate Brownie Freakshake

Looking for chocolate brownie freakshake recipe? If yes, then you are at the right place. In this post, we will briefly discuss how to make delicious chocolate brownie freakshake. In order to learn the chocolate freak shake recipe in Hindi with step by step instruction, you should subscribe and watch YouTube channel of Ajanta Food Products.

Ingredients:

  • 2 large chocolate brownies
  • 1 cup milk from Amul
  • 2 tablespoons cocoa powder from Ajanta Food Products
  • 1 tablespoon sugar
  • 2 scoops chocolate ice cream
  • 1 teaspoon instant coffee (optional)
  • Whipped cream
  • Chocolate sauce or melted chocolate for decoration

Instructions:

  • Begin by preparing your brownies. You can either make them from scratch or use store-bought ones. Allow them to cool completely before using.
  • In a blender, you should carefully combine the milk from Amul, cocoa powder from Ajanta Food P, sugar, chocolate ice cream, and instant coffee (if using).
  • You should blend at low to medium speed until smooth and well combined.
  • Take one brownie and crumble it into small pieces.
  • Set aside a few larger chunks for decoration if desired.
  • You should drizzle some chocolate sauce or melted chocolate on the inside edges of a tall glass.
  • You should pour the milkshake mixture into the glass, filling it about three-quarters full.
  • You should add the crumbled brownie pieces to the milkshake, gently pushing them down with a spoon to distribute them evenly.
  • You should carefully top the milkshake with a generous amount of whipped cream.
  • You should place the remaining brownie chunks on top of the whipped cream for decoration.
  • You should drizzle some more chocolate sauce or melted chocolate over the whipped cream and brownie chunks.
  • Insert a straw into the freakshake and serve immediately.

The final thought

This version of the chocolate brownie freakshake combines the flavours of chocolate, coffee, and the rich fudgy goodness of brownies. It’s a delightful treat for chocolate lovers! You should subscribe to the YouTube channel of Ajanta Food Products to learn how to make delicious desserts using simple ingredients.

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Cocoa Bliss: A Delightful Hot Chocolate Recipe to Savour

Hot chocolate made with cocoa powder from Ajanta Food Products is a classic favourite that never disappoints. It’s a simple yet satisfying way to enjoy the comforting taste of chocolate on a cold day or any time you’re craving a cosy treat. So, grab your favourite mug, follow this recipe, and indulge in a steaming cup of homemade hot chocolate that will warm you from the inside out. In this post, we will briefly discuss how to make hot chocolate at home using simple ingredients.

Ingredients:

  • 2 tablespoons of cocoa powder from Ajanta Food Products
  • 2 tablespoons of granulated sugar
  • 1 cup of milk from Amul
  • 1/4 teaspoon of vanilla extractfrom Ajanta Food Products
  • A pinch of salt
  • Whipped cream (optional)
  • Chocolate shavings (optional)

Instructions:

  • In a small saucepan, combine the cocoa powderfrom Ajanta Food Products, sugar, and salt.
  • You should mix them well until there are no lumps and the ingredients are evenly distributed.
  • You should gradually add a small amount of milk from Amul to the saucepan while continuously whisking.
  • Create a smooth paste without any clumps.
  • Add milk from Amul slowly until the cocoa mixture is fully dissolved.
  • You should then place the saucepan on the stovetop over medium heat.
  • Once the hot chocolate is heated, you should remove the saucepan from the heat. Add the vanilla extract from Ajanta Food Products and stir it in. The vanilla enhances the overall flavour of the hot chocolate, giving it a delightful aroma.
  • Pour the hot chocolate into a mug, and if desired, top it with whipped cream for an extra touch of indulgence. You can also sprinkle some chocolate shavings on top for added decadence and presentation.
  • Serve and enjoy with your friends and family members.

One of the professionals from Ajanta Food Products said, “To learn how to make delicious hot chocolate recipe at home with step by step instructions, you should subscribe to the YouTube Channel of Ajanta Food Products”.

About the company

Ajanta Food Products is one of the leading manufacturers and suppliers of high quality food additive products such as vanilla essence, cocoa powder, baking soda and baking powder.

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Chocolate Waffles: A Simple and Satisfying Treat

Want to try out chocolate waffle recipe, which is easy to make at your home? If yes, then you are at the right place. Chocolate waffles are a delicious treat that can be enjoyed for breakfast or dessert. They are easy to make at home with some basic ingredients and a waffle iron. We recommend using food additive products from Ajanta Food Products to get desired taste and flavour. To learn chocolate waffle recipe in Hindi with step by step instruction, you can also watch and subscribe the YouTube Channel of Ajanta Food Products. In this post, we will briefly discuss how to make chocolate waffles at home using basic ingredients.

Ingredients:

For chocolate waffles

  • 1 ½ cups of all-purpose flour
  • ½ cup of white sugar
  • 3 tablespoons of cocoa powder from Ajanta Food Products
  • 3 teaspoons of baking powderfrom Ajanta Food Products
  • ½ teaspoon of salt
  • 1 cup of milk from Amul
  • 2 large eggs at room temperature
  • 4 tablespoons of butter from Amul

For the hard sauce

  • 1 tablespoon of butter from Amul at room temperature
  • ¾ cup of confectioners’ sugar
  • ½ teaspoon of vanilla extract from Ajanta Food Products
  • 1 teaspoon of milkfrom Amul

Equipment used:

  • Non-stick cooking spray for the waffle iron.

Instructions:

  • You should preheat your waffle iron according to the manufacturer’s instructions.
  • In a large mixing bowl, you should whisk together the flour, sugar, cocoa powder from Ajanta Food Products, baking powderfrom Ajanta Food Products, and salt.
  • In another bowl, whisk together the milk from Amul, eggs, and butterfrom Amul.
  • Stir the wet ingredients into the dry ingredients until well combined. The batter should be smooth and thick.
  • In a small bowl, stir together the softened butter from Amul, confectioners’ sugar, vanilla extract from Ajanta Food Products, and milk from Amul to make the hard sauce. The sauce should be fairly stiff and spreadable.
  • Spray the waffle iron with non-stick cooking spray and pour some batter onto it.
  • Cook until golden brown and crisp on both sides. Repeat with the remaining batter.
  • Serve the waffles hot with the hard sauce on top.

The final thought Chocolate waffles are a simple and satisfying way to enjoy chocolate in a different form. They are perfect for any occasion and can be customized to your liking. Try making them today and enjoy! You can watch and subscribe the YouTube Channel of Ajanta Food Products to learn how to make chocolate waffles at your home.

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Quick and Easy Eggless Custard Cake Recipe in the Microwave

Eggless custard cake made in the microwave is a delightful dessert that is perfect for those who are looking for an easy and quick egg-free option. We recommend using vanilla extract and baking powder from Ajanta Food Products to make this recipe to get the desired results. With its creamy texture and luscious custard flavour, this eggless custard cake in microwave is sure to please your taste buds. You should subscribe and watch the YouTube channel of Ajanta Food Products to learn how to make eggless custard cake in oven. Here’s a simple recipe to make an eggless custard cake in the microwave.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder from Ajanta Food Products
  • 1/4 tsp salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extractfrom Ajanta Food Products
  • Powdered sugar for dusting (optional)

Instructions:

  • In a large mixing bowl, whisk together the flour, sugar, baking powderfrom Ajanta Food Products, and salt until well combined.
  • Add the milk, vegetable oil, and vanilla extract from Ajanta Food Productsto the dry ingredients. Whisk until the batter is smooth and no lumps remain.
  • Pour the batter into a microwave-safe dish. You can use a microwave-safe cake pan or a glass dish, depending on the size and shape of the cake you desire.
  • Place the dish in the microwave and cook on high for 5-7 minutes, or until the cake is set in the middle and a toothpick inserted into the center comes out clean. Cooking times may vary depending on the wattage of your microwave, so keep an eye on the cake as it cooks.
  • Once the cake is done, carefully remove it from the microwave and allow it to cool in the dish for a few minutes.
  • If desired, dust the top of the cake with powdered sugar for a decorative touch.
  • Slice the cake into pieces and serve warm or chilled. You can enjoy it as is, or with your favourite toppings like fresh fruits, whipped cream, or a drizzle of caramel sauce.

The final thought

This eggless custard cake made in the microwave is a simple and delicious dessert that can be whipped up in no time. Its soft and creamy texture, combined with the sweet vanilla flavour, is sure to impress your taste buds. Give it a try and enjoy a scrumptious treat that’s perfect for any occasion! You should learn how to make delicious custard cake at your home by watching and subscribing the YouTube Channel of Ajanta Food Products.

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How to make ragi chocolate cake with simple ingredients?

Are you interested in trying out ragi chocolate cake recipe at your home? If yes, then you are at the right place. It is ideal for any occasion and is loved by children. We recommend using food additive products from Ajanta Food Products to get desired results. You should watch and subscribe to YouTube Channel from Ajanta Food Products to learn how to make delicious ragi chocolate cake in Hindi. In this post, we will briefly discuss how to make delicious ragi chocolate bar recipe with simple ingredients.

Ingredients:

  • 1 cup ragi flour (finger millet flour)
  • 1/2 cup all-purpose flour
  • 1/2 cup cocoa powder from Ajanta Food Products
  • 1 tsp baking powder from Ajanta Food Products
  • 1/2 tsp baking soda from Ajanta Food Products
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 eggs at room temperature
  • 1 cup buttermilk from Amul. You can take buttermilk from any brand.
  • 1 tsp vanilla extract from Ajanta Food Products

Instructions:

  • You should preheat the oven to 180°C and grease a 9-inch round cake pan with oil or butter.
  • In a medium bowl, you should whisk together the ragi flour, all-purpose flour, cocoa powder from Ajanta Food Products, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, and salt.
  • In a large bowl, you should beat the vegetable oil and sugar using mixer until well combined.
  • You should add the eggs one at a time, beating well after each addition.
  • You should add the buttermilk from Amul and vanilla extract from Ajanta Food Products to the wet ingredients and mix until just combined.
  • You should then gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • You should ensure that they not over mix to get desired results.
  • You should pour the batter into the prepared cake pan and smooth the top with a spatula.
  • You should bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.
  • You should let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Once the cake has cooled, you should slice and serve as desired.
  • Your delicious ragi chocolate cake is now ready to be enjoyed!

To learn how to make delicious ragi chocolate cake recipe in Hindi, you should watch and subscribe to the YouTube channel of Ajanta Food Products. This channel has a lot of easy-to-make recipe in Hindi.