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Blissful Indulgence: Ajanta Food Products’ Hot Chocolate Extravaganza

Indulge in the warmth and richness of a heavenly cup of hot chocolate with Ajanta Food Products’ exquisite combination of Drinking Chocolate and Cocoa Powder. To learn the hot chocolate recipe in Hindi, you should be watch and subscribe the YouTube channel of Ajanta Food Products. Elevate your cozy moments with this delightful recipe that promises to be a sensory delight. In this post, we will briefly discuss hot chocolate recipe with cocoa powder from Ajanta Food Products.

Ingredients:

  • 2 tablespoons of Drinking Chocolate from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
  • 1 tablespoon of Ajanta Food Products’ Cocoa Powder
  • 2 cups of milk
  • 2 tablespoons of sugar
  • A pinch of salt
  • Whipped cream and chocolate shavings for garnish (optional)

Directions:

  • In a saucepan, heat the milk over medium heat until it’s warm but not boiling.
  • Whisk in Ajanta Food Products’ Drinking Chocolate and Cocoa Powder until they dissolve completely.
  • Add sugar to the mixture, adjusting the sweetness according to your preference. A pinch of salt enhances the chocolate flavor.
  • Continue to whisk the mixture, ensuring it simmers gently without boiling.
  • Once heated through, pour the hot chocolate into your favorite mug.
  • Optional: Top with a generous dollop of whipped cream and sprinkle with chocolate shavings for an extra touch of indulgence.

This hot chocolate recipe combines the velvety smoothness of Drinking Chocolate with the deep, rich flavor of Cocoa Powder from Ajanta Food Products, creating a beverage that transcends ordinary hot chocolate. The result is a luxurious and comforting drink that will satisfy your chocolate cravings and warm your soul.

The bottom line

In conclusion, Ajanta Food Products’ Drinking Chocolate and Cocoa Powder make all the difference in creating a hot chocolate experience that is both indulgent and unforgettable. Elevate your moments of relaxation with this blissful concoction that turns an everyday treat into a symphony of flavors.

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Mango Frooti: A Summery Symphony of Ripe Mangoes in a Glass

Mango Frooti, a popular and refreshing mango drink, is a quintessential summer beverage that captures the essence of ripe, juicy mangoes. Watch and subscribe to YouTube channel of Ajanta Food Products to learn homemade mango frooti recipe. With its sweet and tangy flavor, Mango Frooti is not only a delightful thirst-quencher but also a nostalgic reminder of the vibrant Indian summer. In this post, we will briefly discuss homemade frooti recipe.

Ingredients:

  • Ripe mangoes – 4 medium-sized
  • Sugar – 1 cup (adjust according to taste)
  • Water – 2 cups
  • Pinch of blended yellow food colour from Ajanta Food Products
  • Lemon juice – 2 tablespoons
  • Ice cubes – as needed

Instructions:

  • Choose ripe, juicy mangoes for the best flavor.
  • Varieties like Alphonso or Kesar work well, but you can use any sweet and pulpy mango.
  • Peel and chop the mangoes into small pieces, removing the pit.
  • The goal is to gather about 2 cups of mango pulp.
  • In a blender, combine the chopped mangoes, sugar, and water. Blend until you achieve a smooth puree.
  • Add pinch of blended yellow colour from Ajanta Food Products into the mixture.
  • Adjust the sugar quantity based on your sweetness preference.
  • To achieve a smooth and silky texture, strain the mango puree using a fine sieve or cheesecloth.
  • This step helps remove any fibrous bits or unwanted particles, leaving you with a velvety liquid.
  • Add fresh lemon juice to the strained mango puree.
  • The lemon not only enhances the flavor but also adds a hint of tartness, balancing the sweetness of the mango.
  • Stir the mixture well to ensure the lemon juice is evenly distributed.
  • Taste and adjust the sugar or lemon juice if needed, tailoring the recipe to your personal liking.
  • Place the mango mixture in the refrigerator to chill.
  • For a quicker result, you can also add ice cubes to expedite the chilling process.
  • Once chilled, Mango Frooti is ready to be served.
  • Pour it into tall glasses over ice cubes for a refreshing experience.
  • Garnish with a slice of fresh mango or a twist of lemon on the rim of the glass for a decorative touch.

The bottom line

Mango Frooti is not just a drink; it’s a delightful indulgence that brings the essence of summer to your palate. Whether enjoyed by the poolside or as a quick pick-me-up, this homemade mango beverage is a perfect way to savor the rich and luscious taste of ripe mangoes. Cheers to the sweet and refreshing goodness of Mango Frooti!

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Steamed Bread and Custard Pudding with Custard Powder – A No-Oven Delight

Bread custard pudding is a delightful and easy-to-make dessert that doesn’t require an oven, making it an excellent choice for those without access to traditional baking appliances. One of the professionals from Ajanta Food Products said, “Watch and subscribe to YouTube channel of Ajanta Food Products to learn bread custard pudding without oven in Hindi”. This simple yet indulgent treat combines the comforting flavors of bread and custard, resulting in a creamy and satisfying dish. We will briefly discuss how to make bread pudding with custard powder.

Ingredients:

Instructions:

  • In a mixing bowl, combine the custard powder, sugar, and a pinch of salt.
  • Gradually whisk in the warm milk until the custard powder is dissolved.
  • In a separate bowl, beat the eggs and add vanilla extract.
  • Slowly incorporate the egg mixture into the custard mixture, stirring continuously to create a smooth and creamy custard base.
  • Place the bread cubes in a heatproof dish or individual ramekins.
  • Pour the custard mixture over the bread, ensuring every piece is well-coated.
  • Allow the bread to soak up the custard for a few minutes.
  • Prepare the steaming apparatus by filling a saucepan with water and bringing it to a simmer.
  • Place the dish or ramekins with the bread and custard mixture on a steamer rack above the simmering water.
  • Cover the saucepan with a lid and steam the pudding for about 30-40 minutes or until the custard sets and the bread becomes soft.
  • Once done, remove the dish from the steamer and let it cool slightly before serving.

About the company

Ajanta Food Products offers the best quality of custard powder, cocoa powder, food colour, vanilla essence, baking powder, and baking soda at reasonable price.

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Decadent Chocolate Waffle Recipe for Irresistible Indulgence

Indulge your sweet tooth with a mouthwatering chocolate waffle recipe that combines the crispy delight of waffles with the rich, luscious flavor of chocolate. To learn chocolate waffle recipe in Hindi, you should watch and subscribe to YouTube channel of Ajanta Food Products. This recipe is perfect for breakfast, brunch, or even a delightful dessert. Gather your ingredients and get ready to embark on a journey of heavenly chocolate bliss. In this post, we will briefly discuss how to make chocolate waffles at home with simple ingredients.

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder from Ajanta Food Products, which can be purchase online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla essence from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
  • 1 cup chocolate chips or chunks (dark or milk chocolate, based on preference)

Instructions:

  • Begin by preheating your waffle iron according to the manufacturer’s instructions.
  • In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt.
  • Ensure a uniform distribution of ingredients.
  • In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.
  • The melted butter adds a luxurious richness to the batter.
  • Gently fold the wet ingredients into the dry ingredients, being careful not to overmix.
  • A few lumps in the batter are okay; overmixing can result in dense waffles.
  • Once the batter is combined, gently fold in the chocolate chips or chunks.
  • This addition guarantees pockets of gooey, melted chocolate in every bite.
  • Pour an appropriate amount of batter onto the preheated waffle iron and cook according to the manufacturer’s instructions.
  • The cooking time may vary, but aim for waffles that are crispy on the outside and tender on the inside.
  • Once cooked to perfection, remove the chocolate waffles from the iron and serve immediately.
  • Top with whipped cream, fresh berries, or a drizzle of chocolate sauce for an extra touch of decadence.

The bottom line These chocolate waffles are a delightful treat that will satisfy even the most discerning sweet tooth. Whether enjoyed for breakfast, brunch, or dessert, this recipe is sure to become a family favorite. The combination of crispy waffles and the irresistible allure of chocolate creates a symphony of flavors that will leave you craving more. So, gather around the table and savor the magic of homemade chocolate waffles – a culinary delight that elevates the ordinary to the extraordinary.

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Creamy Delight: Custard Seviyan Recipe

Indulge in the rich and creamy goodness of Custard Seviyan, a delightful dessert that combines the traditional flavors of seviyan (vermicelli) with the lusciousness of custard. One of the professionals from Ajanta Food Products, “You should watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make delicious custard sewai recipe in Hindi with step by step instructions. Elevate your culinary experience by using Ajanta Food Products Custard Powder to create a velvety, flavorful custard base. This quick and easy custard seviyan recipe is a perfect blend of texture and taste, making it a favorite for sweet cravings.

Ingredients:

  • 1 cup seviyan (vermicelli)
  • 2 cups milk
  • 3 tablespoons ghee (clarified butter)
  • 1/2 cup sugar (adjust to taste)
  • 3 tablespoons Custard Powder from Ajanta Food Products, which can be purchased online at Amazon using https://arcus-www.amazon.in/AJANTA-Custard-Powder-eggless-Vanilla/dp/B0B759M6BW
  • 1/4 cup mixed dry fruits (almonds, cashews, and raisins)
  • 1/2 teaspoon cardamom powder
  • A pinch of saffron strands (optional)
  • Chopped pistachios for garnish

Instructions:

  • Heat ghee in a pan over medium heat.
  • Add the seviyan and roast until it turns golden brown, stirring frequently to ensure even browning.
  • In another saucepan, heat milk until it comes to a gentle boil.
  • Reduce the heat to low and let it simmer.
  • Add the roasted seviyan to the simmering milk.
  • Cook on low heat, stirring occasionally, until the seviyan is tender and the milk is absorbed, creating a thick and creamy consistency.
  • In a separate bowl, mix Custard Powder from Ajanta Food Products with a little milk to form a smooth paste, ensuring there are no lumps.
  • Add the custard paste to the seviyan-milk mixture, stirring continuously to avoid any lumps.
  • Cook for an additional 2-3 minutes until the custard thickens.
  • Stir in sugar, cardamom powder, and saffron strands (if using).
  • Adjust sugar according to your taste preferences.
  • Add the mixed dry fruits and continue to cook for another 2-3 minutes until the flavors meld together.
  • Once the custard seviyan reaches the desired consistency, remove it from heat and let it cool slightly.
  • Garnish with chopped pistachios for a burst of color and added crunch.
  • Serve warm or chilled, depending on your preference.

About the company

Experience the decadence of Custard Seviyan made with Custard Powder from Ajanta Food Products—a treat that effortlessly combines the warmth of traditional Indian flavors with the creamy goodness of custard.

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Decadent Delight: Indulge in a Chocolate Freak Shake Extravaganza

There’s nothing quite like the joy of sipping on a luscious and indulgent Chocolate Freak Shake. To learn chocolate freak shape recipe in Hindi with step by step instructions, you should watch and subscribe to the YouTube channel of Ajanta Food Products. We recommend to using drinking chocolate and cocoa powder from Ajanta Food Products. It can be purchased from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6. This recipe is not just a beverage; it’s a celebration of chocolatey goodness that will satisfy even the most intense sweet cravings. Buckle up for a journey into the world of irresistible shakes where rich chocolate meets creative toppings in a delightful fusion. In this post, we will briefly discuss how to make the best chocolate milkshake at home.

Preparation time: 10 minutes

Cooking time: 10 minutes

Total minutes: 20 minutes

Serves: 4 serves

Ingredients:

  • 2 cups of chocolate ice cream
  • 1 cup of whole milk from Amul
  • 4 tablespoons of cocoa powder from Ajanta Food Products, which can be purchased from Amazon using https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
  • 1/4 cup of chocolate syrup
  • Drinking chocolate from Ajanta Food Products
  • 1/2 cup of whipped cream
  • 1/4 cup of chocolate chips
  • 2 tablespoons of chocolate sprinkles
  • 1 chocolate brownie (for garnish)
  • 1 chocolate wafer stick (for garnish)

Instructions:

  • In a blender, combine the chocolate ice cream, whole milk, cocoa powder from Ajanta Food Products, drinking chocolate from Ajanta Food Products, and chocolate syrup. You should now blend until smooth and creamy.
  • You should pour the shake into a large glass, leaving some space at the top for the toppings.
  • You should top the shake with a generous dollop of whipped cream, chocolate chips, and chocolate sprinkles.
  • You should place the chocolate brownie on top of the whipped cream.
  • You should insert the chocolate wafer stick into the brownie for an extra touch of decadence.

Conclusion:

Indulging in this Chocolate Freak Shake is not just a treat for your taste buds; it’s a sensory experience. Subscribe and watch YouTube channel of Ajanta Food Products to learn how to make delicious, thick and mouthwatering chocolate milkshake at your home. The velvety texture of the shake, the crunch of chocolate chips, and the richness of the brownie come together to create a masterpiece in a glass. So, when you’re in the mood for a dessert that goes beyond the ordinary, whip up this Chocolate Freak Shake and let the sweet symphony dance on your palate. Get ready to elevate your dessert game and satisfy your chocolate cravings like never before!

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How to make Delicious Badam Milk at your Home?

This badam milk recipe with Cornflour powder from Ajanta Food Products creates a creamy, aromatic, and visually appealing beverage, perfect for indulging in the rich flavors of almonds and traditional Indian spices. To learn badam milk recipeat home in Hindi, you can watch and subscribe to the YouTube channel of Ajanta Food Products. In this post, we will briefly discuss how to make badam milk recipe at your home with step by step instructions.

Ingredients:

  • 1 cup almonds
  • 4 cups milk
  • A pinch of kesar (saffron)
  • Handful of pistachios, chopped
  • 1/2 cup sugar (adjust to taste)
  • 4-5 cardamom pods, crushed
  • Pinch of Lemon Yellow food colour from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-colour-powder-Raspberry-Chocolate/dp/B0B5VJL192/
  • 2 tablespoons cornflour powder from Ajanta Food Products, which can be purchased at https://ajantafoodproducts.com/products/cornflour/

Instructions:

Soak and Peel Almonds:

  • Soak the almonds in hot water for a few hours or overnight.
  • Peel the skin off the almonds.

Prepare Almond Paste:

  • In a blender, grind the peeled almonds into a smooth paste, adding a little milk to facilitate blending.

Infuse Saffron:

  • Warm a tablespoon of milk and soak the kesar in it for about 15 minutes to release its color and flavor.

Prepare Cornflour Mixture:

  • Dissolve 2 tablespoons of cornflour powder from Ajanta Food Products in a small amount of milk, ensuring there are no lumps.

Boil Milk:

  • In a heavy-bottomed pan, bring the remaining milk to a boil over medium heat.

Add Almond Paste and Cornflour Mixture:

  • Once the milk is boiling, add the almond paste to it.
  • Stir in the cornflour mixture to thicken the milk, ensuring it’s well incorporated.

Add Saffron and Yellow Food Color:

  • Pour in the saffron-infused milk along with the pinch of lemon yellow food color from Ajanta Food Products.
  • Mix well to distribute the flavors and achieve a rich, golden hue.

Sweeten with Sugar:

  • Add sugar according to your taste preference. Stir until the sugar dissolves completely.

Enhance Flavor with Cardamom:

  • Crush the cardamom pods and add them to the simmering milk for a delightful aroma.

Garnish with Pistachios:

  • Finally, add the chopped pistachios to the badam milk, reserving some for garnish.

Simmer and Serve:

  • Allow the badam milk to simmer for a few more minutes until it reaches your desired consistency.

Chill and Enjoy:

  • Refrigerate the badam milk for a few hours before serving.
  • ·         Serve it chilled, garnished with additional pistachios.
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Cozy Comfort in a Cup: Thick and Delicious Hot Chocolate Recipe

Embrace warmth and indulgence with this easy-to-follow hot chocolate recipe featuring the exquisite flavors of Ajanta Food Products drinking chocolate and unsweetened cocoa powder. Combining these premium ingredients with whole milk and a touch of sweetness creates a velvety, rich hot chocolate that’s perfect for any cozy occasion. Watch and subscribe to the YouTube Channel of Ajanta Food Products to learn how to make hot chocolate at home. Customize the sweetness, add a hint of vanilla for extra aroma, and top it off with whipped cream or marshmallows for an extra treat. Elevate your comfort beverage experience and savor the delightful fusion of Ajanta’s drinking chocolate in every sip of this decadent hot chocolate.

Ingredients:

Instructions:

  • In a small bowl, mix the unsweetened cocoa powder and Ajanta Food Products drinking chocolate. This combination provides a balanced and rich chocolate flavor to your hot chocolate.
  • In a saucepan over medium heat, warm the whole milk until it’s steaming but not boiling. Stir occasionally to prevent the milk from scalding.
  • Once the milk is warm, add the prepared cocoa and drinking chocolate mixture to the saucepan. Whisk continuously to ensure the cocoa and drinking chocolate dissolve completely.
  • Add granulated sugar to the hot chocolate, adjusting the sweetness according to your preference. Stir well until the sugar dissolves.
  • For an extra layer of flavor, stir in vanilla essence. This step is optional but adds a delightful aromatic touch to your hot chocolate.
  • Allow the hot chocolate to simmer for a few minutes, ensuring all ingredients are well combined. For a smoother consistency, you can use a hand blender to mix until frothy.
  • Pour the hot chocolate into your favorite mugs. Top it with whipped cream, marshmallows, or chocolate shavings for an indulgent touch.
  • Cozy up and enjoy your delicious hot chocolate made with Ajanta Food Products drinking chocolate. Savor the rich and velvety warmth with each comforting sip.

The final thought Whether it’s a chilly evening or you simply crave a delightful beverage, this hot chocolate recipe using Ajanta Food Products drinking chocolate and cocoa powder will satisfy your chocolate cravings and provide a cozy moment of comfort. Subscribe and watch YouTube channel of Ajanta Food Products to learn easy to make hot chocolate recipe at home in Hindi.

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Eggless Custard Delight: Oven-Baked and Microwave-Friendly Recipes

Want to learn how to make eggless custard cake without oven? If yes, then you are at the right place. One of the professionals from YouTube Channel of Ajanta Food Products said, “You should watch and subscribe to the YouTube Channel of Ajanta Food Products to learn how to make eggless custard cake in microwave and without oven”. Here’s a simple eggless custard recipe that you can make both with and without an oven and microwave:

Eggless Custard Recipe:

Ingredients:

Method:

Without Oven and Microwave:

Stovetop Preparation:

  • In a bowl, mix the custard powder with a little cold milk to form a smooth paste.
  • Heat the remaining milk in a saucepan over medium heat until it starts to simmer.
  • Add the custard paste to the simmering milk, stirring continuously to avoid lumps.
  • Add sugar and continue stirring until the custard thickens to your desired consistency.
  • Remove from heat, add vanilla extract, and stir well.
  • Allow it to cool to room temperature and then refrigerate for a few hours before serving.

With Oven:

Oven-Baked Custard:

  • Preheat your oven to 350°F (180°C).
  • In a bowl, mix custard powder with a little cold milk to make a smooth paste.
  • Heat the remaining milk in a saucepan until it starts to simmer.
  • Add the custard paste to the simmering milk, stirring continuously until it thickens.
  • Add sugar and vanilla extract, stirring well.
  • Pour the custard into individual ramekins or a baking dish.
  • Place the ramekins or dish in a larger baking pan filled with hot water (water bath).
  • Bake in the preheated oven for about 30-40 minutes or until the custard sets.
  • Allow it to cool before refrigerating.

With Microwave:

1. Microwave Custard:

  • In a microwave-safe bowl, mix custard powder with a little cold milk to make a smooth paste.
  • Add the remaining milk, sugar, and vanilla extract to the bowl, stirring well.
  • Microwave the mixture in short bursts, stirring between each burst, until the custard thickens to your liking. Be careful not to let it boil over.
  • Once thickened, let it cool to room temperature and then refrigerate.

Feel free to adjust the sweetness and thickness of the custard according to your preference. Enjoy your eggless custard!

About the company

Ajanta Food Products offers the best quality of custard powder and vanilla essence at reasonable price.

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Strawberry Ice Cream: A Vibrant and Delicious Frozen Delight

Looking for strawberry ice cream video in Hindi? If yes, get in touch with YouTube Channel of Ajanta Food Products to learn how to make ice cream strawberry in Hindi. It is easy to make and require simple ingredients. This ice cream is loved by everyone. In this post, we will briefly discuss how to make ice cream strawberry.

Ingredients:

Instructions:

Gather all the ingredients

Prepare the Strawberries:

  • In a blender or food processor, you should puree the fresh strawberries until smooth.
  • You should pass the strawberry puree through a fine-mesh sieve to remove seeds, if desired.

Make the Strawberry Base:

  • In a mixing bowl, you should combine the strawberry puree and granulated sugar. Stir until the sugar is dissolved.
  • You should add the heavy cream, whole milk, and vanilla extract from Ajanta Food Products.
  • Mix well until the ingredients are fully combined.

Add Pink Food Colour from Ajanta Food Product:

  • You should add pinch of pink rose food colourfrom Ajanta Food Products to the strawberry mixture until you achieve the desired shade.
  • You should start with a small amount and gradually add more until you reach the desired color.

Chill the Mixture:

  • You should cover the bowl and refrigerate the mixture for at least 4 hours or overnight.
  • This allows the flavors to meld and the mixture to chill thoroughly.

Freeze the Ice Cream:

  • Once chilled, you should pour the strawberry mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Transfer and Freeze:

  • Transfer the churned ice cream to a lidded container, smoothing the top with a spatula.
  • If desired, you can swirl in additional pink rose food colour from Ajanta Food Products for a marbled effect.
  • Cover the container and freeze the ice cream for at least 4-6 hours or until firm.

Serve:

  • Scoop the strawberry ice cream into bowls or cones and enjoy!
  • You can also garnish with fresh strawberries or a drizzle of strawberry sauce if desired.

The final thought

Watch and subscribe to the YouTube Channel of Ajanta Food Products if you are interested in learning how to make delicious strawberry ice cream at you home. This strawberry ice cream is not only delicious but also visually appealing with the addition of pink food coloring. Adjust the intensity of the color to suit your preference.