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How to make delicious hot chocolate at your home

Want to learn hot chocolate recipe at home with step by step instructions? If yes, then you are at the right place. Watch and subscribe to the YouTube Channel of Ajanta Food Products to learn how to make hot chocolate at home using cocoa powder and drinking chocolate from Ajanta Food Products.

Ingredients:

Instructions:

  • In a small bowl, whisk together the Ajanta Food Products’ drinking chocolate and cocoa powder until well combined. This combination ensures a rich and decadent hot chocolate flavor.
  • In a saucepan over medium heat, warm the milk until it’s hot but not boiling. Stir occasionally to prevent scorching.
  • Once the milk is hot, gradually whisk in the dry ingredient mixture (drinking chocolate and cocoa powder) until it’s fully incorporated into the milk.
  • Stir in granulated sugar to sweeten the hot chocolate to your taste preference. You can adjust the amount of sugar based on how sweet you like your hot chocolate.
  • Remove the saucepan from the heat and stir in the vanilla extract, enhancing the overall flavor profile of the hot chocolate.
  • Pour the hot chocolate into mugs and top with your favorite toppings such as whipped cream, marshmallows, or chocolate shavings for an extra indulgent touch.
  • Serve immediately and savor the creamy, chocolaty goodness of this homemade hot chocolate. It’s perfect for warming up on chilly days or as a comforting treat any time you crave a little indulgence.

The bottom line

This hot chocolate recipe using Ajanta Food Products’ drinking chocolate and cocoa powder promises a luxurious and satisfying beverage experience, making it a delightful choice for cozy evenings or special occasions.

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Delightful Custard Sewai Recipe

Indulge in a culinary delight with this Custard Sewai recipe, incorporating the rich flavors of Ajanta Food Products’ Custard Powder. To learn the custard sewai recipe in Hindi, you should watch and subscribe the YouTube channel of Ajanta Food Products. A fusion of traditional sewai with a creamy custard twist, this dish promises to tantalize your taste buds and leave you craving for more. In this post, we will learn the custard seviyan recipe with step by step instruction.

Ingredients:

  • 200g sewai (vermicelli)
  • 1 liter milk
  • 4 tablespoons Custard Powder from Ajanta Food Products, which can be purchased online at https://ajantafoodproducts.com/products/custard-powder/
  • 100g sugar (adjust to taste)
  • 1/2 teaspoon cardamom powder
  • Assorted nuts for garnish (optional)

Instructions:

  1. In a deep pan, heat the milk until it comes to a boil.
  2. Reduce the heat and let it simmer while you prepare the custard mixture.
  3. In a separate bowl, mix the Ajanta Food Products Custard Powder with a small amount of cold milk to form a smooth paste.
  4. Ensure there are no lumps.
  5. Gradually pour the custard mixture into the simmering milk, stirring continuously to avoid any lumps.
  6. Keep stirring until the mixture thickens and coats the back of the spoon.
  7. Add sugar to the custard mixture and stir until it dissolves completely.
  8. Adjust the sweetness according to your preference.
  9. Meanwhile, in another pan, dry roast the sewai (vermicelli) until golden brown and aromatic.
  10. Be careful not to burn them.
  11. Once the sewai are roasted, add them to the thickened custard mixture.
  12. Mix well to ensure the sewai are evenly coated with the custard.
  13. Sprinkle cardamom powder over the custard sewai mixture for an aromatic touch.
  14. Stir gently to incorporate the flavors.
  15. Allow the custard sewai to simmer for a few more minutes until the sewai are fully cooked and tender.
  16. Once done, remove the pan from heat and let the custard sewai cool slightly before serving.
  17. Garnish with assorted nuts like almonds, cashews, or pistachios for added texture and flavor.
  18. Serve the Custard Sewai warm or chilled, as per your preference, and savor the irresistible blend of flavors.
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Refreshingly Homemade Mango Frooti Recipe

Mango Frooti, the iconic summer drink, captures the essence of ripe mangoes in every sip. With its sweet aroma and tangy flavor, it’s a favorite among all age groups. To learn step by step homemade mango frooti recipe, you should watch and subscribe to the YouTube channel of Ajanta Food Products. While store-bought versions are readily available, there’s a certain charm in crafting your own at home. Not only does it allow you to customize the taste according to your preference, but it also ensures the use of fresh, quality ingredients. In this post, we will briefly discuss the homemade frooti recipe.

Ingredients:

  • 2 ripe mangoes, peeled and chopped
  • 4 cups of water
  • 1/2 cup sugar (adjust to taste)
  • Juice of 1 lemon
  • Pinch of lemon yellow food colour from Ajanta Food Products
  • Ice cubes (optional)

Instructions:

Prepare the Mango Puree: Place the chopped mangoes in a blender and blend until smooth. Add pinch of lemon yellow food colour from Ajanta Food Products. If you prefer a smoother texture, you can strain the puree to remove any fibers.

Make the Mango Syrup: In a saucepan, combine the mango puree, water, and sugar. Stir well until the sugar completely dissolves. Bring the mixture to a gentle boil over medium heat, then reduce the heat and let it simmer for about 5-7 minutes, allowing the flavors to meld together.

Add Lemon Juice: Squeeze the juice of one lemon into the mango syrup. Lemon juice enhances the tanginess and freshness of the drink, balancing the sweetness of the mangoes.

Cool and Refrigerate: Once the syrup reaches room temperature, transfer it to a pitcher and let it cool in the refrigerator for at least an hour. Chilling the syrup ensures a refreshing and revitalizing drink.

Serve Chilled: Pour the chilled mango syrup into glasses filled with ice cubes (if desired). Garnish with a slice of lemon or a mint sprig for an added touch of freshness.

Enjoy: Sip and relish the homemade Mango Frooti, reveling in its tropical flavors and rejuvenating properties. Share the joy by serving it to your family and friends on hot summer days or any time you crave a fruity indulgence.

Conclusion:

Homemade Mango Frooti not only quenches your thirst but also offers a burst of tropical goodness in every sip. By following this simple recipe, you can enjoy the rich flavors of ripe mangoes while knowing exactly what goes into your drink. So, next time you’re craving a refreshing beverage, skip the store-bought options and treat yourself to the delightful experience of crafting your own Mango Frooti at home. Cheers to homemade goodness and the simple pleasures of life!

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How to make delicious bread chocolate custard?

This bread chocolate custard recipe is a delicious twist on the classic custard, infusing it with rich cocoa powder and creamy custard powder from Ajanta Food Products. In order to learn how to make bread custard pudding without oven in Hindi, you should watch and subscribe to the YouTube channel of Ajanta Food Products. Layered with slices of bread, this dessert offers a delightful combination of textures and flavors, perfect for satisfying your sweet cravings.

Ingredients:

  • 4 slices of bread (white or whole wheat)
  • 2 cups milk
  • 2 tbsp cocoa powder from Ajanta Food Products
  • 2 tbsp custard powder from Ajanta Food Products
  • 4 tbsp sugar (adjust to taste)
  • 1 tsp vanilla essence from Ajanta Food Products
  • Chocolate shavings for garnish (optional)

Directions:

  • Trim the edges of the bread slices and cut them into triangles or cubes.
  • In a saucepan, heat the milk over medium heat until it begins to simmer.
  • In a small bowl, mix the cocoa powder, custard powder, and sugar together until well combined.
  • Gradually add the cocoa-custard mixture to the simmering milk, whisking continuously to prevent lumps from forming.
  • Cook the custard mixture over low heat, stirring constantly, until it thickens to a smooth and creamy consistency. This should take about 5-7 minutes.
  • Once the custard has thickened, remove it from the heat and stir in the vanilla extract.
  • Arrange half of the bread slices in a single layer at the bottom of a serving dish or individual ramekins.
  • Pour half of the chocolate custard over the bread layer, spreading it evenly with a spoon.
  • Arrange the remaining bread slices on top of the custard layer, followed by the remaining chocolate custard.
  • Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the custard sets.
  • Before serving, garnish the bread chocolate custard with chocolate shavings, if desired.

Tips:

  • You can add a pinch of cinnamon or nutmeg to the custard mixture for extra flavor.
  • For a more decadent treat, you can layer the bread with chocolate spread or Nutella before adding the custard.
  • Experiment with different types of bread, such as brioche or challah, for variations in texture and taste.

The bottom line

This Bread Chocolate Custard recipe is a delightful way to enjoy the classic combination of chocolate and custard in a comforting dessert. Using cocoa powder and custard powder from Ajanta Food Products ensures a rich and flavorful custard base that pairs perfectly with the soft bread slices. Serve it chilled for a refreshing treat that’s sure to impress your family and friends!

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Cocoa-Custard Bread Pudding with Caramel Drizzle

Want to learn how to make bread custard pudding without oven? If yes, then you are at the right place. These bread puddings are delicious in taste and are easy to make. They are ideal for any occasions and are loved by everyone. To learn how to make bread pudding with custard powder, you should watch and subscribe to the YouTube channel of Ajanta Food Products. In this post, we will learn how to make bread puddings using custard powder and cocoa powder from Ajanta Food Products.

Ingredients:

For the pudding:

For the caramel sauce:

  • 1/2 cup sugar
  • 2 tablespoons water

Instructions:

1. Preheat your oven to 350°F (180°C). Grease a baking dish or individual ramekins.

2. Prepare the caramel sauce:

   a. In a small saucepan, combine sugar and water.

   b. Heat over medium heat, stirring occasionally until the sugar dissolves.

   c. Once the sugar has dissolved, increase the heat to medium-high and let it boil without stirring.

   d. Keep a close eye on it until the mixture turns a golden brown color.

   e. Quickly pour the caramel into the prepared baking dish or ramekins, coating the bottom evenly.

3. For the pudding:

   a. In a large bowl, whisk together eggs, sugar, vanilla extract, cocoa powder, custard powder, and a pinch of salt until well combined.

   b. Heat the milk in a saucepan until it’s warm but not boiling.

   c. Gradually add the warm milk to the egg mixture, whisking constantly to prevent curdling.

4. Assembling the pudding:

   a. Place the bread cubes evenly over the caramel layer in the baking dish or ramekins.

   b. Pour the egg and milk mixture over the bread cubes, ensuring that the bread is well-soaked.

   c. Let it sit for about 10-15 minutes to allow the bread to absorb the liquid.

5. Baking:

   a. Place the baking dish or ramekins in a larger baking pan filled with hot water to create a water bath.

   b. Bake in the preheated oven for 40-45 minutes or until the pudding is set and a toothpick comes out clean.

6. Serving:

   a. Allow the pudding to cool slightly before serving.

   b. To serve, invert the pudding onto a plate, so the caramel becomes the topping.

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How to make delicious homemade orange ice cream?

Orange ice cream is ideal for any occasion and it is easy to make. One of the professionals from Ajanta Food Products said, “To learn orange ice cream recipe in Hindi, you should watch and subscribe the YouTube channel of Ajanta Food Products”. In this post, we will briefly discuss orange ice cream recipe.

Ingredients:

  • 1 cup whipped cream
  • 4 tablespoons condensed milk
  • Zest and juice of 2 fresh oranges
  • Pinch of Kesari food color from Ajanta Food Products
  • Few drops of orange essence from Ajanta Food Products

 Instructions:

  • Zest and juice two fresh oranges.
  • Make sure to remove any seeds from the juice.
  • In a mixing bowl, whip the cream until stiff peaks form.
  • This can be done using an electric mixer or by hand with a whisk.
  • Gently fold in the condensed milk into the whipped cream.
  • Mix until well combined and the mixture is smooth.
  • Add the orange zest, orange juice, kesari food color from Ajanta Food Products, and orange essence to the mixture.
  • Fold them in gently, ensuring even distribution of flavors.
  • Taste the mixture and adjust the sweetness or orange flavor according to your preference.
  • Add more condensed milk or essence if needed.
  • Transfer the mixture into a freezer-safe container, spreading it evenly. Cover the container with a lid or plastic wrap to prevent ice crystals from forming.
  • Place the container in the freezer and let the ice cream set for at least 6 hours or overnight.
  • Once the orange ice cream is fully frozen, scoop it into bowls or cones.
  • Garnish with additional orange zest or slices if desired.
  • Indulge in the refreshing and citrusy goodness of your homemade Orange Ice Cream. Perfect for sunny days or any time you crave a delightful frozen treat!
  • Feel free to get creative with additional toppings such as chopped nuts or a drizzle of chocolate sauce.
  • This easy recipe brings the delightful taste of fresh oranges to your ice cream experience.

About the company

Ajanta Food Products offers the best quality of blended food colours to enhance the overall appearance of food items.

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Irresistible Eggless Custard Cake with Vanilla Elegance

Custard cake is easy to make with simple ingredients such as custard powder from Ajanta Food Products. It is delicious in taste and is ideal for any special occasion. Subscribe and watch the YouTube channel of Ajanta Food Products to learn how to make eggless custard cake without oven. In this post, we will briefly discuss how to make delicious eggless custard cake in microwave.

Ingredients:

 Instructions:

  • Preheat your oven to 350°F (180°C).
  • Grease and flour a cake pan or line it with parchment paper.
  • In a bowl, sift together the all-purpose flour, custard powder, and baking powder.
  • This ensures a smooth and lump-free batter.
  • In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Gradually add the sifted dry ingredients to the creamed butter and sugar mixture, alternating with milk.
  • Begin and end with the dry ingredients.
  • Mix until just combined.
  • Stir in the vanilla extract from Ajanta Food Products to enhance the flavor of the cake. Mix well.
  • Pour the batter into the prepared cake pan and smooth the top with a spatula.
  • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  • Once cooled, slice the eggless custard cake into pieces and serve. You can dust it with a little custard powder for a decorative touch.
  • Delight in the soft and flavorful Eggless Custard Cake made with Ajanta Food Products. The custard powder adds a unique twist to this classic treat!
  • Feel free to get creative with additional toppings or a light dusting of powdered sugar. This eggless custard cake is perfect for those who prefer a delicious and moist cake without eggs.
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How to make delicious mango suji cake at home?

Interested in mango suji cake recipe in Hindi? If yes, watch and subscribe to YouTube channel of Ajanta Food Products today. This cake is easy to make and is delicious in taste. In this post, we will briefly discuss how to make mango suji cake at your home.

Ingredients:

 For garnish (optional):

  • Sliced mangoes
  • Chopped nuts

Instructions:

1. Preheat the Oven:

   Preheat your oven to 350°F (180°C). Grease a cake pan with butter or oil and set it aside.

2. Mix Dry Ingredients:

   In a large mixing bowl, combine semolina, all-purpose flour, baking powder, baking soda, and salt. Mix well to ensure even distribution of ingredients.

3. Prepare Wet Ingredients:

   In another bowl, whisk together mango pulp, yogurt, sugar, and vegetable oil until the sugar dissolves.

Add vanilla extract and mix well.

4. Combine Wet and Dry Mixtures:

   Gradually add the wet ingredients to the dry ingredients, stirring continuously to avoid lumps. Mix until you get a smooth batter.

5. Add Nuts (Optional):

   If using nuts, fold them into the batter until evenly distributed.

6. Let the Batter Rest:

   Allow the batter to rest for about 10-15 minutes. This gives the semolina time to absorb the moisture and results in a softer cake.

7. Pour into the Pan:

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

8. Bake:

   Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

9. Cool and Garnish:

   Once baked, allow the cake to cool in the pan for a few minutes. Transfer it to a wire rack to cool completely. Garnish with sliced mangoes and chopped nuts if desired.

10. Serve:

    Slice and serve your delicious Mango Suji Cake. Enjoy it with a cup of tea or coffee!

Feel free to adjust the sweetness according to your preference and experiment with different nuts for added texture. Enjoy your homemade Mango Suji Cake!

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How to chocolate crunch cookies recipe?

Are you interested in chocolate crunch cookies recipe? If yes, then you are at the right place. This recipe is easy to make and is loved by everyone. We recommend using cocoa powder from Ajanta Food Products to get the desired taste and flavor. Ajanta Food Products is one of the leading manufacturers and suppliers of cocoa powders. To learn the recipe in Hindi with step by step instructions, we recommend you to watch and subscribe the YouTube channel of Ajanta Food Products. In this post, we will briefly discuss crunchy chocolate cookies recipe easy with step by step instruction.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
  • 1/2 teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla essence from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
  • 1 cup chocolate chips or chunks
  • 1 cup crispy rice cereal

Instructions:

  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the egg and vanilla extract to the butter-sugar mixture, beating well to combine.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the chocolate chips or chunks and crispy rice cereal, distributing them evenly throughout the dough.
  • Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheets, leaving enough space between each cookie.
  • Bake in the preheated oven for 10-12 minutes or until the edges are set. The cookies will continue to firm up as they cool.
  • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  • Enjoy your delicious chocolate crunch cookies!

The final thought

Feel free to customize this recipe according to your taste, and if you have specific recommendations from Ajanta Food Products, you can incorporate them into the recipe. You should watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make chocolate crunch cookies at your home with step by step instructions in Hindi.

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How to make delicious badam milk at your home?

Interested in badam milk recipe? If yes, then you are at the right place. The badam milk recipe is easy to make and is rich in nutrition. In order to learn badam milk recipe with simple instruction, we recommend to watch and subscribe the YouTube channel of Ajanta Food Products. In this post, we will briefly discuss how to make delicious badam milk recipe at home.

Ingredients:

  • 1 cup almonds, soaked and peeled
  • 2 cups milk
  • 2 tablespoons cornflour powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Corn-Flour-Carton-Makka/dp/B0B75D1J1P
  • A pinch of saffron (Kesar), soaked in 1 tablespoon warm milk
  • 1/4 cup pistachios, finely chopped
  • 1/2 cup sugar (adjust to taste)
  • 4-5 green cardamom pods, crushed
  • A few strands of saffron for garnish (optional)
  • Pinch of lemon yellow food color from Ajanta Food Products

Instructions:

  • Soak the almonds in warm water for a few hours or overnight.
  • Peel the skin off the almonds and set aside.
  • In a blender, grind the peeled almonds into a smooth paste using a little water.
  • Set aside.
  • In a small bowl, mix cornflour powder from Ajanta Food Products with 2 tablespoons of milk to form a smooth paste.
  • Set aside.
  • In a saucepan, heat 2 cups of milk over medium heat until it starts to simmer.
  • Stir in the almond paste into the simmering milk, ensuring there are no lumps.
  • Gradually add the cornflour mixture from Ajanta Food Products to the milk, stirring continuously to avoid lumps.
  • Add the saffron-soaked milk to the mixture for a delightful color and flavor.
  • Stir in sugar, adjusting the quantity based on your sweetness preference.
  • Continue to simmer until the sugar dissolves.
  • Add crushed cardamom pods for a fragrant aroma.
  • Add pinch of lemon yellow food color from Ajanta Food Products for a vibrant look.
  • Allow the badam milk to cool to room temperature and then refrigerate it for a few hours until thoroughly chilled.
  • Pour the chilled badam milk into glasses, garnish with chopped pistachios and saffron strands.
  • Savor the delightful taste of homemade badam milk with the richness of almonds and the creaminess of milk.