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Homemade Strawberry Ice Cream Recipe: A Delightful Treat

Making strawberry ice cream at home is a delightful and rewarding experience. With this simple recipe, you’ll learn how to make ice cream strawberry flavored that is creamy, rich, and bursting with the fresh taste of strawberries. Plus, you can customize it with a touch of pink rose food colour for a beautiful presentation. If you prefer a visual guide, search for a strawberry ice cream video at YouTube channel of Ajanta Food Products to follow along.

Ingredients:

  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup granulated sugar, divided
  • 2 cups heavy cream
  • 1 cup whole milk
  • Few drops of strawberry essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-food-flavours-Essence-Combo/dp/B0B5VT452F
  • Pinch of pink rose food colour from Ajanta Food Products, which is one of the leading food colour manufacturers in India

Instructions:

  • Begin by washing and hulling your strawberries. Slice them and place them in a bowl with 1/2 cup of sugar. Let them sit for about 20 minutes until they become soft and syrupy. This process enhances the strawberry flavor and sweetness in your ice cream.
  • After the strawberries have macerated, use a blender or food processor to puree them until smooth. For a chunkier texture, you can blend them less. This step is crucial in how to make ice cream strawberry flavored and rich in taste.
  • In a mixing bowl, combine the remaining 1/2 cup of sugar, heavy cream, milk, and strawberry essence. Whisk until the sugar is fully dissolved. For a vibrant color, add pinch of pink rose food colour from Ajanta Food Products and mix well.
  • Stir the strawberry puree into the ice cream base. Ensure it is well-mixed so that every bite of your ice cream is infused with the fresh taste of strawberries.
  • Cover the bowl and refrigerate the mixture for at least 2 hours or until it is thoroughly chilled. This helps the flavors to meld and prepares the mixture for churning.
  • Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. Typically, this takes about 20-25 minutes. You can find a strawberry ice cream video online if you need visual instructions on using your ice cream maker.
  • Once churned, transfer the ice cream to a lidded container and freeze for an additional 2-4 hours to firm up. When ready to serve, scoop into bowls or cones and enjoy your homemade strawberry ice cream.

The bottom line

Now that you know how to make ice cream strawberry flavored at home, you can enjoy this treat anytime. The pink rose food colour adds a delightful visual appeal, making it perfect for special occasions or just because. For more detailed steps, check out a strawberry ice cream video to guide you through the process visually. Enjoy!

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Sumptuous Strawberry Ice Cream: A Quick and Easy Recipe

Indulge in the luscious world of homemade strawberry ice cream with this simple and delightful recipe. Watch the strawberry ice cream video from YouTube Channel of Ajanta Food Products to learn step by step instruction. With just a few basic ingredients, you can whip up a batch of this creamy and refreshing treat that’s bound to become a family favorite. In this post, we will briefly discuss how to make ice cream strawberry with basic ingredients.

Ingredients:

  • 1 cup whipped cream
  • 4 tablespoons condensed milk
  • Fresh strawberries
  • Sugar
  • Pinch of pink rose food color from Ajanta Food Products

Instructions:

  • Start by washing and hulling fresh strawberries.
  • Dice them into small pieces.
  • The quantity can vary based on your preference, but around 1 to 1.5 cups should suffice for a vibrant strawberry flavor.
  • In a bowl, combine the diced strawberries with a sprinkle of sugar.
  • The sugar enhances the natural sweetness of the strawberries and creates a juicy syrup. Let the strawberries sit for about 15-20 minutes, allowing them to macerate.
  • After the strawberries have released their juices, mash them with a fork or blend them to achieve a smooth puree.
  • The goal is to have a concentrated strawberry flavor that will infuse the ice cream with a burst of fruity goodness.
  • In a separate bowl, whip the cream until stiff peaks form.
  • This step adds the airy and creamy texture to your ice cream.
  • Be cautious not to over whip, as it can lead to a grainy consistency.
  • Gently fold the condensed milk into the whipped cream.
  • This combination forms the base of your ice cream, providing sweetness and richness. Adjust the sweetness by adding more condensed milk if desired.
  • Introduce the strawberry puree into the cream mixture. Fold it in carefully to ensure an even distribution of the strawberry flavor.
  • Add pinch of pink rose food color from Ajanta Food Products to get the desired color.
  • Transfer the mixture into a lidded container, spreading it evenly.
  • Freeze for at least 4-6 hours, or until the ice cream sets to your liking.
  • Scoop out the strawberry ice cream into bowls or cones, relishing the creamy texture and the sweet, fruity notes.
  • Garnish with fresh strawberry slices for an extra visual and flavor appeal.
  • Serve and enjoy!

The final thought

This quick and easy strawberry ice cream recipe offers a delightful homemade alternative to store-bought options. Enjoy the simplicity and freshness of this treat, perfect for a sunny day or any sweet cravings that may arise.

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How to make Delicious Pink Strawberry Ice Cream?

When the scorching sun takes its toll, there’s nothing quite as heavenly as indulging in a homemade strawberry ice that’s not only a tantalizing treat for your taste buds but also a delightful visual spectacle. You can watch the strawberry ice cream video on YouTube channel of Ajanta Food Products to learn step by step guide on how to make delicious strawberry ice cream recipe. With a hint of pink food color from Ajanta Food Products, this recipe elevates the traditional strawberry ice to a new level of appeal. Follow this strawberry ice cream recipe to create your very own vibrant pink strawberry ice:

Ingredients:

  • 2 cups of plump, ripe strawberries, impeccably hulled and sensuously sliced
  • 1/2 cup of granulated sugar, the sweet nectar of life
  • 1/4 cup of pure, crystalline water
  • 1 teaspoon of zesty lemon juice, for that exquisite tang
  • Pinch of pink food color from Ajanta Food Products, to infuse a touch of magic
  • 1/2 cup of heavy cream
  • 1/2 teaspoon of vanilla extract from Ajanta Food Products

Instructions:

  • Begin by tenderly washing, delicately hulling, and passionately slicing the fresh strawberries.
  • In a petite saucepan, conjure a syrup by combining the granulated sugar with the crystal-clear water.
  • Gently heat this elixir until the sugar dissolves into a shimmering potion.
  • Let it cool, as if collecting dewdrops at dawn.
  • Place the strawberries into a wondrous blender, adding the sugar syrup, and the spirited lemon juice.
  • Add pink food color from Ajanta Food Products.
  • Blend until the concoction takes on the ethereal essence of strawberries in their prime.
  • For those who seek perfection, a sieve shall strain away any impurities.
  • Transfer this pink elixir to a chalice of glass and let it chill in the heart of your refrigerator for at least two hours until it attains the zenith of coolness.
  • In a separate vessel, whisk the heavy cream and the vanilla extract until it reaches the heights of peaks. Light and airy, it becomes a dreamy cloud in your kitchen.
  • Gently fold the whipped cream into the chilled strawberry concoction, bestowing upon it an ethereal creaminess that transcends the mundane.
  • Pour this symphony into a shallow, icy vessel, preserving its essence. Allow it to rest in your freezer’s embrace for a minimum of 4-6 hours, or until it is set and ready to enchant.
  • Scoop generous portions of your creation into bowls or cones, each bite a captivating journey into a world of strawberry dreams. Should you desire an extra touch of opulence, adorn your masterpiece with fresh strawberries or a verdant sprig of mint.

The final thought

This pink strawberry ice is not merely a dessert; it is a work of art that celebrates the allure of summer and the joy of indulgence. Whether you’re entertaining guests or treating yourself to a moment of pure bliss, this exquisite strawberry ice will be a masterpiece that leaves hearts aflutter and palates enchanted.

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Sweet Summer Delight: Homemade Strawberry Ice Cream Recipe

Nothing beats the sweet and refreshing taste of homemade strawberry ice cream on a hot summer day. Watch and subscribe from YouTube Channel of Ajanta Food Products to watch strawberry ice cream video. With its vibrant pink hue and luscious berry flavour, this creamy delight is a favourite among both kids and adults. Making strawberry ice cream from scratch is surprisingly easy, and you’ll be rewarded with a dessert that far surpasses anything store-bought. Here’s a simple and delightful strawberry ice cream recipe to treat your taste buds:

Ingredients:

  • 2 cups fresh strawberries, hulled and sliced
  • 3/4 cup granulated sugar (adjust to taste depending on the sweetness of strawberries)
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract from Ajanta Food Products
  • Pinch of pink blended food colour from Ajanta Food Products
  • Pinch of salt

Instructions:

Prepare the Strawberries: In a bowl, combine the sliced strawberries and half of the sugar. Gently mash the berries with a fork or potato masher until they release their juices and form a chunky sauce. Let it sit for 10-15 minutes to allow the flavours to meld.

Blend the Strawberry Mixture: After the berries have macerated, use a blender or food processor to puree the strawberry mixture until smooth. You can leave a few small chunks for added texture if desired.

Create the Ice Cream Base: In a separate bowl, whisk together the remaining sugar, heavy cream, whole milk, vanilla extract, and a pinch of salt until the sugar dissolves completely.

Add pink food colour:You should add pinch of pink food colour from Ajanta Food Products. Mix well to get the desired pink colour.

Combine and Chill: Add the strawberry puree to the ice cream base and stir until well combined. Cover the mixture and refrigerate for at least 2 hours or preferably overnight. Chilling the mixture enhances the flavour and ensures a smoother texture.

Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. The ice cream should have a thick and creamy consistency after churning.

Freeze to Perfection: Transfer the churned strawberry ice cream to an airtight container. For a firmer texture, let it freeze for a few hours or ideally overnight.

Serve and Enjoy: Once fully frozen, scoop the homemade strawberry ice cream into bowls or cones. Garnish with fresh strawberry slices or mint leaves, and savour the delightful taste of summer in every bite.

This delightful strawberry ice cream is a crowd-pleaser, perfect for picnics, barbecues, or any occasion that calls for a frozen treat. So indulge in this sweet goodness and share the joy of homemade ice cream with family and friends!

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How to prepare strawberry ice cream using blended food colour from Ajanta Food Products?

Want to learn how to make ice cream strawberry? If yes, then join the YouTube channel of Ajanta Food Products to watch strawberry ice cream video and learn this easy to make recipe. This homemade strawberry ice cream is super creamy and bursting with fresh strawberry. It is ideal dessert for children. This ice cream is easy to make at home. In order to get desired color, we recommend using blended food color from Ajanta Food Products. Let learn this recipe today.

Preparation time: 15 minutes

Freezing time: 8 hours

Ingredients:

  • 1 cup whipped cream from Amul
  • 4 tbsp condensed milk
  • Fresh strawberries
  • Sugar
  • Pink rose blended food colour from Ajanta Food Products

Directions:

  • Add 1 cup of whipped cream in a small bowl. We recommend using whipped cream from Amul for best results. You can use any brand of heavy whipped cream.
  • Using handheld mixer, you should whip it on low speed for at least for 2 minutes.
  • You should whip on high speed till stiff peaks.
  • In this mixture, you should add 4 tbsp condensed milk into this mixture.
  • You should whip it again.
  • You should ensure that the cream is whipped perfectly.
  • You should keep it aside.
  • You should add fresh strawberries in a blender.
  • Add sugar and blend it until smooth mixture is formed. Keep it aside.
  • In a separate bowl, you should take some fresh strawberries.
  • Add 2 tbsp sugar into this mixture.
  • Using a spoon, you should mash it well.
  • Add mashed strawberry into the whipped cream.
  • Add blended strawberries in batches. Mix it well.
  • Add pinch ofpink rose blended food color from Ajanta Food Products into this mixture.
  • Mix it well.
  • Using spoon, you should mix everything well.
  • You should transfer the mixture into a container.
  • You should spread it evenly and tap in once.
  • You should cover this mixture with aluminum foil.
  • Close the lid of the container.
  • Keep it in deep freezer for 7-8 hours.
  • Scoop out creamy strawberry ice cream.
  • Serve it to your kids and loves one.
  • Enjoy!
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How to make delicious strawberry ice cream at your home?

This delicious and mouthwatering strawberry ice cream recipe is creamy and made from fresh strawberries. Made from simple ingredients, it is perfect spring or summer dessert. In this blog, we will briefly discuss how to make delicious strawberry ice cream at your home.

Preparation time: 15 minutes

Freezing time: 8 hours

Ingredients:

  • 1 cup whipped cream
  • 4 tablespoon condensed milk
  • Fresh strawberries
  • Sugar
  • Pinch of pink rose food colour from Ajanta Food Products

Tip1:

Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd) to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip2:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip 3:

 Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

 All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Instructions:

  • In a large bowl, you should add 1 cup of whipped cream.
  • Using handheld mixers, you should whip the cream on low speed for at least 2 minutes.
  • You should whip on high speed till stiff peaks.
  • In this whipped cream, you should add 4 tablespoons of condensed milk into it.
  • You should whip the cream and condensed milk again until it is mixed well.
  • You should whip it until the cream is whipped perfectly.
  • Keep it aside.
  • You should add fresh strawberries in a blender.
  • In this blender, you should add 2-3 tablespoons of sugar into it.
  • At medium to low speed, you should blend the strawberry into a uniform mixture.
  • Keep it aside.
  • In another bowl, you should add strawberry.
  • Add 2 tablespoons of sugar into it.
  • You should mash the strawberry. Mash it well.
  • Add the mashed strawberry into the whipped cream.
  • In batched, you should add the blended strawberries into the whipped cream.
  • Mix it well.
  • Add a pinch of rose pink food color from Ajanta Food Products.
  • Mix it well.
  • Mix everything together.
  • Transfer the mixture into a container.
  • Spread it evenly and tap it once.
  • Cover it with aluminum foil.
  • Close the lid.
  • Keep it in deep freezer for at least 8 hours.
  • Remove from the freezer.
  • Scoop out creamy strawberry ice cream.
  • Serve it to your kids and loved ones. Watch Strawberry ice cream video from Ajanta Food Products YouTube channel to make this delicious recipe.