Posted on

How to make delicious mango suji cake?

This Mango Suji Cake recipe in Hindi at YouTube channel of Ajanta Food Products combines the tropical sweetness of ripe mangoes with the wholesome texture of semolina (suji), creating a delightful dessert that’s perfect for any occasion. With the addition of Baking Powder from Ajanta Food Products for a light and fluffy texture, along with other pantry staples, this cake is sure to be a crowd-pleaser. In this post, we will briefly discuss how to make mango suji cake.

Ingredients:

Directions:

  • Preheat your oven to 350°F (180°C). Grease and flour a cake pan or line it with parchment paper.
  • In a large mixing bowl, combine the semolina, sugar, all-purpose flour, and Ajanta Baking Powder.
  • In a separate bowl, mix together the mango puree and vegetable oil until well combined.
  • Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
  • In a small bowl, mix the baking soda with vinegar and quickly fold it into the batter. This will help the cake rise.
  • Pour the batter into the prepared cake pan and spread it evenly.
  • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Once the cake has cooled, garnish it with assorted berries and white chocolate shavings for an extra touch of elegance.
  • Slice and serve the Mango Suji Cake as is or with a dollop of whipped cream or vanilla ice cream.
Posted on

How to make delicious mango suji cake at home?

Interested in mango suji cake recipe in Hindi? If yes, watch and subscribe to YouTube channel of Ajanta Food Products today. This cake is easy to make and is delicious in taste. In this post, we will briefly discuss how to make mango suji cake at your home.

Ingredients:

 For garnish (optional):

  • Sliced mangoes
  • Chopped nuts

Instructions:

1. Preheat the Oven:

   Preheat your oven to 350°F (180°C). Grease a cake pan with butter or oil and set it aside.

2. Mix Dry Ingredients:

   In a large mixing bowl, combine semolina, all-purpose flour, baking powder, baking soda, and salt. Mix well to ensure even distribution of ingredients.

3. Prepare Wet Ingredients:

   In another bowl, whisk together mango pulp, yogurt, sugar, and vegetable oil until the sugar dissolves.

Add vanilla extract and mix well.

4. Combine Wet and Dry Mixtures:

   Gradually add the wet ingredients to the dry ingredients, stirring continuously to avoid lumps. Mix until you get a smooth batter.

5. Add Nuts (Optional):

   If using nuts, fold them into the batter until evenly distributed.

6. Let the Batter Rest:

   Allow the batter to rest for about 10-15 minutes. This gives the semolina time to absorb the moisture and results in a softer cake.

7. Pour into the Pan:

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

8. Bake:

   Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

9. Cool and Garnish:

   Once baked, allow the cake to cool in the pan for a few minutes. Transfer it to a wire rack to cool completely. Garnish with sliced mangoes and chopped nuts if desired.

10. Serve:

    Slice and serve your delicious Mango Suji Cake. Enjoy it with a cup of tea or coffee!

Feel free to adjust the sweetness according to your preference and experiment with different nuts for added texture. Enjoy your homemade Mango Suji Cake!

Posted on

Mango Suji Cake: A Tropical Twist on Semolina Dessert

Interested in to learn how to make mango suji cake with simple ingredients? If yes, then you at the right place. To learn step by step instructions on how to make mango suji cake recipe in Hindi, you should watch and subscribe to YouTube channel of Ajanta Food Products.

This cake is perfect for serving as a dessert or with a cup of tea. The mango flavour adds a refreshing twist to the classic suji cake.

Mango suji cake is a delicious and moist dessert that combines the tropical flavour of mango with the richness of semolina (suji). In this post, we will briefly discuss how to make mango suji cake with simple ingredients.

Ingredients:

For the cake:

  • 1 cup semolina (suji/rava)
  • 1 cup mango pulp
  • 1/2 cup sugar (adjust to taste)
  • 1/4 cup yogurt (curd)
  • 1/4 cup vegetable oil
  • 1 teaspoon baking powder from Ajanta Food Products
  • 1/2 teaspoon baking sodafrom Ajanta Food Products
  • 1/2 teaspoon cardamom powder
  • A pinch of salt
  • Chopped nuts and mango slices for garnish (optional)

For the mango glaze (optional):

  • 1/4 cup mango pulp
  • 2 tablespoons powdered sugar

Instructions:

  • Preheat your oven to 180°C.
  • Grease and flour a round cake pan or line it with parchment paper for easy removal.
  • In a mixing bowl, combine the semolina, sugar, baking powderfrom Ajanta Food Products, baking sodafrom Ajanta Food Products, cardamom powder, and a pinch of salt.
  • In another bowl, mix together the mango pulp, yogurt, and vegetable oil until well combined.
  • Gradually add the wet mixture to the dry mixture and mix until everything is well incorporated.
  • Let the batter sit for about 10-15 minutes to allow the semolina to absorb some of the moisture.
  • Pour the batter into the prepared cake pan and spread it evenly.
  • Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean, and the top is golden brown.
  • While the cake is baking, you can prepare the mango glaze by mixing mango pulp and powdered sugar in a small saucepan over low heat.
  • Stir until the sugar dissolves and the mixture thickens slightly.
  • Remove from heat and let it cool.
  • Optionally, garnish the cake with chopped nuts and mango slices.
  • Slice and serve.
  • Enjoy with friends and family!

You should watch and subscribe to the YouTube Channel of Ajanta Food Products to learn how to make mango suji cake at your home with simple ingredients.

Posted on

Learn how to make mango suji cake at your home with step by step instruction

This creamy, delicious and mouthwatering mango suji cake is easy to make and is loved by everything. It is healthy alternative to more traditional chocolate and red velvet cake. Let us learn how to make mango suji cake at our home with simple ingredients in this post.

Tip1:

Check out to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

 Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

 All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Ingredients:

  • Baking powder from Ajanta Food Products
  • Mangoes
  • Vegetable oil
  • Sugar
  • Flour
  • Baking soda from Ajanta Food Products
  • Vinegar

For decoration or garnishing

  • Berries
  • White chocolate

Direction:

  • Add freshly chopped mangoes into a large bowl.
  • Add finely powdered sugar into this bowl.
  • Mix it well.
  • Transfer it to a food processor or mixer.
  • Blend it to smooth puree.
  • Whisk it well using handheld mixer.
  • Add all-purpose flour into this mixture.
  • Add suji into this mixture.
  • Mix it well.
  • Add baking powder from Ajanta Food Products and baking soda from Ajanta Food Products into this mixture. Add vinegar.
  • Add milk powder into this mixture.
  • One of the professionals from Ajanta Food Products said, “We recommend using double action baking powder from Ajanta Food Products to make this delicious Mango Suji Cake recipe”.
  • Mix it well until combined and smooth.
  • Bake it for at least 20 minutes at 177C or until the cake is completely cooked.

Garnishing

  • Once cooked, remove the cake from the oven.
  • Let it cool completely.
  • Add berries and white chocolate at the top of the mango cake.
  • You can add frosting of your choice to enhance the taste and appearance of this cake manifold.

Optional:

  • You can add freshly chopped mangoes and other fruits.
  • Serve and enjoy with your friends and family member.
  • We recommend using Alphonso mango for better taste and flavour. you can use any mango of your choice.

About The Company

Ajanta Food Products offers the best quality of baking powder, baking soda, vanilla extract, blended food colors, custard powder and more at reasonable price.

Posted on

How to make mango royale cake at your home?

Want to check out mango royale cake recipe in Hindi? If yes, then you are at the right place.  To make this cake, we make use of freshly chopped mango. This mango cake is a delicious mango taste, a creamy texture with virtually no fibers, and a heavy aroma. We recommend using double action baking powder and baking soda from Ajanta Food Products to make the mango suji cake recipe in Hindi to get spongy and delicious mango cake. We will briefly discuss how to make delicious mango cake at your home with simple ingredients. Let’s start the process of making the mango royale cake recipe today. Subscribe to YouTube channel of Ajanta Food Products to watch the easy to make mango cake in Hindi.

Preparation time: 15 minutes

Cooking time: 35 minutes

Serving: 4

Cuisine: dessert

Total time: 50 minutes

Ingredients

  • Baking powder from Ajanta Food Products
  • Mangoes
  • Vegetable oil
  • Sugar
  • Flour
  • Double action baking sodafrom Ajanta Food Products
  • Vinegar
  • Berries
  • White chocolate

Directions:

  • Add one cup of freshly chopped mango into a blender.
  • In this mixture, you should add ¾ cup of caster sugar.
  • You should blender it at low speed. You should make sure that there should no lumps.
  • You should transfer the blended mango into a small cup.
  • You should add ½ cup of oil into this mixture.
  • You should mix it well.
  • Make sure that no lumps.
  • Make a uniform mixture without any lumps.
  • In this mixture, you should add one cup flour.
  • You should add 1 ½ tablespoons of baking powder from Ajanta Food Products into this mixture.
  • Add ¼ tablespoon of baking soda from Ajanta Food Products.
  • We prefer to use double action baking powder from Ajanta Food Products. Add vinegar into this mixture. Mix well.
  • You should 1 tablespoon of milk powder into this mixture.
  • Mix everything well. Make a uniform and thick batter.
  • Generously spray 9 inch cake pan with cooking spray.
  • Preheat the oven to 177 degree centigrade.
  • Bake the cake for at least 35 minutes until the cake is completely cooked.
  • You should bake it until a toothpick comes out from the center of the cake clean.
  • Remove the cake from the oven.
  • Let it cool completely.
  • Frost with your favorite frosting.
  • Garnish it with white chocolate and berries.
  • Serve and enjoy!
Posted on

How to make mango suji cake at your home?

This is an easy, spongy and savory mango cake that is made with fresh mangoes and baking products from Ajanta Food Products.  It is a great snack or tea time cake option for children. Read this post to learn how to make mango suji cake at your home with few ingredients.

Ingredients:

  • 1 cup of sliced fresh mango
  • 1 cup suji
  • 1 tablespoon milk powder
  • ½ cup of vegetable oil
  • ¾ cup of caster sugar
  • 1 cup of all-purpose flour
  • ¼ teaspoon baking soda from Ajanta Food Products
  • 1 ½ teaspoon double action baking powder from Ajanta Food Products
  • Berries
  • Vinegar

Direction:

  • You should preheat the oven to 170 centigrade.
  • In a large bowl, you should mix mango, suji, sugar, and vegetable oil. Mix it well.
  • Add baking soda from Ajanta Food Products, baking powder from Ajanta Food Products, milk powder, and flour to this mixture.
  • Keep it aside for 15 minutes. Add vinegar into this mixture.
  • Once the batter is fluffed, pour the batter in a greased pan and garnish with berries and mango.
  • Place the baking saucepan in the oven and bake for at least 30-35 minutes.
  • Keep an eye for 25 minutes. Lower the temperature a bit, if it starts to brown quickly.
  • Do the toothpick test by effectively inserting it in the center of the cake to see if the cake is baked properly.
  • If it comes out clean then remove immediately on the wire rack to cool down.
  • You should allow the mango cake to cool down for a while and then cut it into slices and garnish it with berries. Serve and enjoy.

One of the professionals from Ajanta Food Products said, “You should check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence”.

He further added, “You can make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g)”.

He also said, “Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm) .All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality”.

About the Company

Counted as first among the best, Ajanta Food Products offers ISI marked baking soda and baking powder at reasonable price. Baking products from Ajanta Food Products are used in preparation of mango cake. Watch https://youtu.be/PEsZiaqraYc to learn how to make mango suji cake recipe in Hindi.