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Eggless Custard Cake Recipe: Soft, Moist, and Delicious

Eggless custard cake without oven is a delightful dessert that combines the rich creaminess of custard with the softness of a sponge cake. Making an eggless custard cake is simple, and custard powder plays a key role in achieving a smooth texture and rich flavor. To learn how to make eggless custard cake in microwave, we recommend you to watch and subscribe to the YouTube channel of Ajanta Food Products.

Ingredients:

Instructions:

  • Preheat the Oven – Set your oven to 350°F (175°C) and grease a cake tin.
  • Prepare the Batter – In a mixing bowl, sift together flour, custard powder, baking powder, baking soda, and salt.
  • Wet Ingredients – In another bowl, whisk sugar, yogurt, oil, milk, and vanilla essence until well combined.
  • Mix & Combine – Gradually fold the dry ingredients into the wet mixture, ensuring no lumps. Avoid over mixing.
  • Baking – Pour the batter into the cake tin and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Cooling & Serving – Let the cake cool before slicing. Enjoy it plain or with a dusting of powdered sugar.

The bottom line

This eggless custard cake is soft, moist, and perfect for tea-time or special occasions. The custard powder adds a unique flavor and a smooth, creamy texture, making it an irresistible treat for all dessert lovers!

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Eggless Custard Cake Recipe Using Custard Powder

If you’re looking for a soft, delicious cake that’s free from eggs, an eggless custard cake is the perfect treat! One of the professionals from Ajanta Food Products said, “To learn how to make eggless custard cake in microwave, you should watch and subscribe to the YouTube channel of Ajanta Food Products. This cake uses custard powder to give it a creamy texture and a rich flavor”. In this post, we will briefly discuss how to make eggless custard cake without oven.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup custard powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Custard-Powder-eggless-Vanilla/dp/B0B759M6BW
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/2 cup butter (melted)
  • 1/2 tsp baking powder from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
  • 1/2 tsp baking soda from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
  • Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
  • 1/4 cup yogurt
  • A pinch of salt

Instructions:

  • Preheat the oven to 180°C (350°F).
  • Grease and line a 7-inch round cake pan with parchment paper.
  • In a large mixing bowl, sift together the all-purpose flour, custard powder, baking powder, baking soda, and salt.
  • In another bowl, whisk together the sugar, melted butter, yogurt, milk, and vanilla essence.
  • Gradually add the wet ingredients into the dry ingredients, stirring gently to form a smooth batter.
  • Pour the batter into the prepared cake pan.
  • Tap the pan gently to remove air bubbles. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Once baked, remove the cake from the oven and allow it to cool in the pan for 5-10 minutes.
  • Then transfer it to a wire rack to cool completely before slicing.
  • This eggless custard cake is soft, moist, and has a lovely vanilla flavor thanks to the custard powder.
  • Enjoy it with a cup of tea or as a delightful dessert after a meal!

About the company Ajanta Food Products offers the best quality of cocoa powder, custard powder, baking powder, baking soda, vanilla essence, and food color

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Irresistible Eggless Custard Cake with Vanilla Elegance

Custard cake is easy to make with simple ingredients such as custard powder from Ajanta Food Products. It is delicious in taste and is ideal for any special occasion. Subscribe and watch the YouTube channel of Ajanta Food Products to learn how to make eggless custard cake without oven. In this post, we will briefly discuss how to make delicious eggless custard cake in microwave.

Ingredients:

 Instructions:

  • Preheat your oven to 350°F (180°C).
  • Grease and flour a cake pan or line it with parchment paper.
  • In a bowl, sift together the all-purpose flour, custard powder, and baking powder.
  • This ensures a smooth and lump-free batter.
  • In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Gradually add the sifted dry ingredients to the creamed butter and sugar mixture, alternating with milk.
  • Begin and end with the dry ingredients.
  • Mix until just combined.
  • Stir in the vanilla extract from Ajanta Food Products to enhance the flavor of the cake. Mix well.
  • Pour the batter into the prepared cake pan and smooth the top with a spatula.
  • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  • Once cooled, slice the eggless custard cake into pieces and serve. You can dust it with a little custard powder for a decorative touch.
  • Delight in the soft and flavorful Eggless Custard Cake made with Ajanta Food Products. The custard powder adds a unique twist to this classic treat!
  • Feel free to get creative with additional toppings or a light dusting of powdered sugar. This eggless custard cake is perfect for those who prefer a delicious and moist cake without eggs.
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Eggless Custard Delight: Oven-Baked and Microwave-Friendly Recipes

Want to learn how to make eggless custard cake without oven? If yes, then you are at the right place. One of the professionals from YouTube Channel of Ajanta Food Products said, “You should watch and subscribe to the YouTube Channel of Ajanta Food Products to learn how to make eggless custard cake in microwave and without oven”. Here’s a simple eggless custard recipe that you can make both with and without an oven and microwave:

Eggless Custard Recipe:

Ingredients:

Method:

Without Oven and Microwave:

Stovetop Preparation:

  • In a bowl, mix the custard powder with a little cold milk to form a smooth paste.
  • Heat the remaining milk in a saucepan over medium heat until it starts to simmer.
  • Add the custard paste to the simmering milk, stirring continuously to avoid lumps.
  • Add sugar and continue stirring until the custard thickens to your desired consistency.
  • Remove from heat, add vanilla extract, and stir well.
  • Allow it to cool to room temperature and then refrigerate for a few hours before serving.

With Oven:

Oven-Baked Custard:

  • Preheat your oven to 350°F (180°C).
  • In a bowl, mix custard powder with a little cold milk to make a smooth paste.
  • Heat the remaining milk in a saucepan until it starts to simmer.
  • Add the custard paste to the simmering milk, stirring continuously until it thickens.
  • Add sugar and vanilla extract, stirring well.
  • Pour the custard into individual ramekins or a baking dish.
  • Place the ramekins or dish in a larger baking pan filled with hot water (water bath).
  • Bake in the preheated oven for about 30-40 minutes or until the custard sets.
  • Allow it to cool before refrigerating.

With Microwave:

1. Microwave Custard:

  • In a microwave-safe bowl, mix custard powder with a little cold milk to make a smooth paste.
  • Add the remaining milk, sugar, and vanilla extract to the bowl, stirring well.
  • Microwave the mixture in short bursts, stirring between each burst, until the custard thickens to your liking. Be careful not to let it boil over.
  • Once thickened, let it cool to room temperature and then refrigerate.

Feel free to adjust the sweetness and thickness of the custard according to your preference. Enjoy your eggless custard!

About the company

Ajanta Food Products offers the best quality of custard powder and vanilla essence at reasonable price.

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How to make delicious Eggless Custard Recipe?

Custard is a delightful dessert loved by many, and if you’re looking for a quick and easy eggless version that doesn’t require an oven, you’re in luck. To learn how to make eggless custard cake without oven, you should watch and subscribe to YouTube Channel of Ajanta Food Products. This microwave eggless custard recipe is a breeze to make and delivers creamy, luscious custard in minutes. In this post, we will briefly discuss how to make delicious eggless custard cake in microwave with simple ingredients.

Ingredients:

  • 2 cups of milk from Amul
  • 4 tablespoons of sugar
  • 2 tablespoons of custard powder from Ajanta Food Products
  • 1/2 teaspoon of vanilla extractfrom Ajanta Food Products
  • A pinch of salt
  • Ground nutmeg or cinnamon for garnish

Instructions:

  • In a microwave-safe bowl, whisk together the custard powder from Ajanta Food Productsand a small amount of milk to form a smooth paste.
  • Add the rest of the milk, sugar, vanilla extractfrom Ajanta Food Products, and a pinch of salt to the bowl.
  • Whisk everything together until well combined.
  • Place the bowl in the microwave and cook on high for 2 minutes.
  • After 2 minutes, remove the bowl from the microwave and give the custard a good stir. This helps to prevent lumps from forming.
  • Place the bowl back in the microwave and cook for an additional 2 minutes.
  • Repeat this process of microwaving for 2 minutes and stirring until the custard thickens to your desired consistency.
  • Once the custard has thickened, remove it from the microwave and let it cool for a few minutes.
  • Pour the custard into serving dishes and refrigerate until its chilled and set.
  • If desired, sprinkle a pinch of ground nutmeg or cinnamon on top for extra flavor.
  • Serve your eggless microwave custard cold and enjoy the creamy, indulgent dessert that you’ve prepared in no time.

The final thought

This eggless microwave custard is perfect for when you’re craving a sweet treat but don’t have the time or access to an oven. It’s a versatile dessert that you can customize with your favorite toppings like fresh fruit, caramel sauce, or chocolate chips. Give it a try and savor the creamy goodness!

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Easy to make and delicious eggless custard cake recipe without oven

Want to learn the recipe of eggless custard cake without oven? If yes, then you are at the right place. Eggless custard cake is creamy dessert that can be made without an oven. This dessert can be served on its own or as a topping for other desserts. To get desired results, we recommend using food additive products from Ajanta Food Products. You can also join and watch Ajanta Food Products’ YouTube Channel to learn how to make this recipe with step by step guide. Here’s a simple eggless custard cake recipe that you can make at home with just a few basic ingredients.

Ingredients:

  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder from Ajanta Food Products
  • 1/4 teaspoon baking sodafrom Ajanta Food Products
  • 1/4 teaspoon salt
  • 1/2 cup milk from Amul
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extractfrom Ajanta Food Products
  • 1/2 cup custard powderfrom Ajanta Food Products
  • 2 cups milkfrom Amul
  • 2 tablespoons sugar

Instructions:

  • Combine the flour, sugar, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, and salt in a large mixing bowl.
  • In a separate mixing bowl, mix together the milk from Amul, vegetable oil, and vanilla extract from Ajanta Food Products.
  • Add the dry ingredients to the wet mixture gradually.
  • You shouldkeep stirring until the batter is well combined.
  • Pour the batter into a greased 9×9 inch baking dish.
  • Combine the custard powder from Ajanta Food Products, 2 cups of milk from Amul, and 2 tablespoons of sugar in a saucepan.
  • Whisk until smooth.
  • You should cook the custard mixture over medium heat.
  • Stir it constantly, until it thickens, about 5-7 minutes.
  • You should pour the custard mixture over the batter in the baking dish.
  • Place the baking dish in a steamer and steam for 30-40 minutes.
  • Let the cake cool to room temperature.
  • Garnish with dry fruits if you want.
  • Serve and enjoy with your friends and family members.

The final thought

It is a delicious and easy-to-make dessert. This recipe is is perfect for those who are looking for a creamy, custard-filled treat. It is important to understand that the texture of the cake is light and fluffy. Also, the custard provides a smooth and creamy flavor. It perfectly pairs with the cake. You can make this dessert even if you don’t have an oven at home, by using a steamer instead of an oven.