Tag: eggless custard cake in oven

Eggless custard cake made in the microwave is a delightful dessert that is perfect for those who are looking for an easy and quick egg-free option. We recommend using vanilla extract and baking powder from Ajanta Food Products to make this recipe to get the desired results. With its creamy texture and luscious custard flavour, this eggless custard cake in microwave is sure to please your taste buds. You should subscribe and watch the YouTube channel of Ajanta Food Products to learn how to make eggless custard cake in oven. Here’s a simple recipe to make an eggless custard cake in the microwave.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder from Ajanta Food Products
• 1/4 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extractfrom Ajanta Food Products
• Powdered sugar for dusting (optional)

Instructions:

• In a large mixing bowl, whisk together the flour, sugar, baking powderfrom Ajanta Food Products, and salt until well combined.
• Add the milk, vegetable oil, and vanilla extract from Ajanta Food Productsto the dry ingredients. Whisk until the batter is smooth and no lumps remain.
• Pour the batter into a microwave-safe dish. You can use a microwave-safe cake pan or a glass dish, depending on the size and shape of the cake you desire.
• Place the dish in the microwave and cook on high for 5-7 minutes, or until the cake is set in the middle and a toothpick inserted into the center comes out clean. Cooking times may vary depending on the wattage of your microwave, so keep an eye on the cake as it cooks.
• Once the cake is done, carefully remove it from the microwave and allow it to cool in the dish for a few minutes.
• If desired, dust the top of the cake with powdered sugar for a decorative touch.
• Slice the cake into pieces and serve warm or chilled. You can enjoy it as is, or with your favourite toppings like fresh fruits, whipped cream, or a drizzle of caramel sauce.

The final thought

This eggless custard cake made in the microwave is a simple and delicious dessert that can be whipped up in no time. Its soft and creamy texture, combined with the sweet vanilla flavour, is sure to impress your taste buds. Give it a try and enjoy a scrumptious treat that’s perfect for any occasion! You should learn how to make delicious custard cake at your home by watching and subscribing the YouTube Channel of Ajanta Food Products.

Want to try out delicious and mouthwatering custard recipe at your home? If yes, then you are at the right place. We will briefly discuss how to make delicious eggless custard cake in microwave with step-step instructions. To get desired taste and flavour, we recommend using food additive products such as baking soda, baking powder, custard powder and more from Ajanta Food Products. You should watch and subscribe to the YouTube Channel of Ajanta Food Products to learn this recipe in Hindi with Step by Step instruction. Here’s a recipe for an eggless custard cake in oven:

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup cornflour
• 1 teaspoon baking powder from Ajanta Food Products
• 1/4 teaspoon baking soda from Ajanta Food Products
• 1/4 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract from Ajanta Food Products
• 1 tablespoon white vinegar
• 1/2 cup custard powder from Ajanta Food Products

Instructions:

• In a large mixing bowl, whisk together the flour, sugar, cornflour, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, and salt.
• In a separate bowl, whisk together the milk, vegetable oil, vanilla extract from Ajanta Food Products, and white vinegar.
• Add the wet ingredients to the dry ingredients and whisk until the batter is smooth and free of lumps.
• Add the custard powder from Ajanta Food Products and whisk until it’s fully incorporated into the batter.
• Pour the batter into a microwave-safe cake pan.
• Microwave the cake on high power for 5-7 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Let the cake cool for a few minutes before slicing and serving.
• Serve and enjoy with your friends and family member

Note: Cooking time may vary depending on the wattage of your microwave. It’s best to check the cake at 5-minute intervals to avoid overcooking. If you are interested in learning this complete recipe in Hindi, then you should watch and subscribe to the YouTube Channel of Ajanta Food Products today.