Tag: Custard sewai recipe

Indulge in a culinary delight with this Custard Sewai recipe, incorporating the rich flavors of Ajanta Food Products’ Custard Powder. To learn the custard sewai recipe in Hindi, you should watch and subscribe the YouTube channel of Ajanta Food Products. A fusion of traditional sewai with a creamy custard twist, this dish promises to tantalize your taste buds and leave you craving for more. In this post, we will learn the custard seviyan recipe with step by step instruction.

Ingredients:

• 200g sewai (vermicelli)
• 1 liter milk
• 4 tablespoons Custard Powder from Ajanta Food Products, which can be purchased online at https://ajantafoodproducts.com/products/custard-powder/
• 100g sugar (adjust to taste)
• 1/2 teaspoon cardamom powder
• Assorted nuts for garnish (optional)

Instructions:

1. In a deep pan, heat the milk until it comes to a boil.
2. Reduce the heat and let it simmer while you prepare the custard mixture.
3. In a separate bowl, mix the Ajanta Food Products Custard Powder with a small amount of cold milk to form a smooth paste.
4. Ensure there are no lumps.
5. Gradually pour the custard mixture into the simmering milk, stirring continuously to avoid any lumps.
6. Keep stirring until the mixture thickens and coats the back of the spoon.
7. Add sugar to the custard mixture and stir until it dissolves completely.
8. Adjust the sweetness according to your preference.
9. Meanwhile, in another pan, dry roast the sewai (vermicelli) until golden brown and aromatic.
10. Be careful not to burn them.
11. Once the sewai are roasted, add them to the thickened custard mixture.
12. Mix well to ensure the sewai are evenly coated with the custard.
13. Sprinkle cardamom powder over the custard sewai mixture for an aromatic touch.
14. Stir gently to incorporate the flavors.
15. Allow the custard sewai to simmer for a few more minutes until the sewai are fully cooked and tender.
16. Once done, remove the pan from heat and let the custard sewai cool slightly before serving.
17. Garnish with assorted nuts like almonds, cashews, or pistachios for added texture and flavor.
18. Serve the Custard Sewai warm or chilled, as per your preference, and savor the irresistible blend of flavors.

Indulge in the rich and creamy goodness of Custard Seviyan, a delightful dessert that combines the traditional flavors of seviyan (vermicelli) with the lusciousness of custard. One of the professionals from Ajanta Food Products, “You should watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make delicious custard sewai recipe in Hindi with step by step instructions. Elevate your culinary experience by using Ajanta Food Products Custard Powder to create a velvety, flavorful custard base. This quick and easy custard seviyan recipe is a perfect blend of texture and taste, making it a favorite for sweet cravings.

Ingredients:

• 1 cup seviyan (vermicelli)
• 2 cups milk
• 3 tablespoons ghee (clarified butter)
• 1/2 cup sugar (adjust to taste)
• 3 tablespoons Custard Powder from Ajanta Food Products, which can be purchased online at Amazon using https://arcus-www.amazon.in/AJANTA-Custard-Powder-eggless-Vanilla/dp/B0B759M6BW
• 1/4 cup mixed dry fruits (almonds, cashews, and raisins)
• 1/2 teaspoon cardamom powder
• A pinch of saffron strands (optional)
• Chopped pistachios for garnish

Instructions:

• Heat ghee in a pan over medium heat.
• Add the seviyan and roast until it turns golden brown, stirring frequently to ensure even browning.
• In another saucepan, heat milk until it comes to a gentle boil.
• Reduce the heat to low and let it simmer.
• Add the roasted seviyan to the simmering milk.
• Cook on low heat, stirring occasionally, until the seviyan is tender and the milk is absorbed, creating a thick and creamy consistency.
• In a separate bowl, mix Custard Powder from Ajanta Food Products with a little milk to form a smooth paste, ensuring there are no lumps.
• Add the custard paste to the seviyan-milk mixture, stirring continuously to avoid any lumps.
• Cook for an additional 2-3 minutes until the custard thickens.
• Stir in sugar, cardamom powder, and saffron strands (if using).
• Adjust sugar according to your taste preferences.
• Add the mixed dry fruits and continue to cook for another 2-3 minutes until the flavors meld together.
• Once the custard seviyan reaches the desired consistency, remove it from heat and let it cool slightly.
• Garnish with chopped pistachios for a burst of color and added crunch.
• Serve warm or chilled, depending on your preference.

About the company

Experience the decadence of Custard Seviyan made with Custard Powder from Ajanta Food Products—a treat that effortlessly combines the warmth of traditional Indian flavors with the creamy goodness of custard.

Custard Seviyan is a delicious and easy-to-make dessert that combines the rich flavours of custard and vermicelli. This dessert is perfect for any occasion and can be enjoyed by people of all ages. To learn how to make custard sewai recipe in Hindi with step by step guide, you should watch and subscribe to the YouTube Channel of Ajanta Food Products. In this blog, we will discuss a simple and tasty recipe for Custard Seviyan that uses custard powder from Ajanta Food Products.

Ingredients:

• Vermicelli (Seviyan): 1 cup
• Milk: 4 cups
• Sugar: 1/2 cup (adjust according to taste)
• 3 tablespoons of custard powder from Ajanta Food Products
• Cardamom powder: 1/4 teaspoon
• Almonds and pistachios: chopped (for garnish)

Instructions:

• Boil 4 cups of full cream milk from Amul over medium heat on a large saucepan. Keep stirring to prevent the milk from sticking to the bottom of the pot.
• In another saucepan, you should heat 2 tablespoons of ghee or butter and add the vermicelli. You should fry the vermicelli until it turns golden brown.
• Once the milk comes to a boil, you should add the sugar and cardamom powder and stir well.
• In a small bowl, you should mix 3 tablespoons of custard powder from Ajanta Food Products with a little milk to make a smooth paste.
• Add the custard paste to the boiling milk and stir continuously until it thickens.
• Add the fried vermicelli to the custard mixture and stir well.
• Let the mixture simmer for 10-15 minutes until the vermicelli is cooked and the mixture has thickened to a pudding-like consistency.
• Turn off the heat and let the custard seviyan cool for a few minutes.
• Serve the custard seviyan garnished with chopped almonds and pistachios.

Conclusion

Custard Seviyan is a delicious and easy dessert that is perfect for any occasion. This custard seviyan recipe uses custard powder from Ajanta Food Products to add a rich and creamy flavour to the dish. It can be served warm or chilled, and you can adjust the sweetness according to your taste preferences. Subscribe to the YouTube channel of Ajanta Food Products to learn how to make custard recipe in Hindi with step by step instruction.