Posted on

Decadent Delights: Ragi Chocolate Bar and Cake Recipe with Cocoa Powder

Indulge in the delectable combination of flavours with a homemade ragi chocolate bar and ragi chocolate cake recipe. This unique recipe combines the goodness of ragi flour, cocoa powder from Ajanta Food Products, and a host of other wholesome ingredients to create a delightful treat that’s both delicious and nutritious. To learn step by step ragi chocolate cake and ragi chocolate bar recipe, you should watch and subscribe to the YouTube Channel of Ajanta Food Products.

Ingredients:

  • Cocoa powder from Ajanta Food Products
  • Vegetable oil
  • Sugar
  • Vanilla essence from Ajanta Food Products
  • Jaggery
  • Milk from Amul
  • Ragi flour
  • Sunflower seeds
  • Coconut cream
  • Coffee powder

Instructions:

For the ragi chocolate bars:

  • To start, gather the following ingredients at one place.
  • Begin by mixing 1 cup of ragi flour, 2 tablespoons of cocoa powder from Ajanta Food Products, 1/4 cup of sugar, and a pinch of salt in a bowl.
  • In a separate saucepan, heat 1/4 cup of vegetable oil and 1/4 cup of jaggery until melted and combined.
  • Pour this mixture into the dry ingredients and mix well.
  • Add 1/4 cup of milk from Amul and a few drops of vanilla essence from Ajanta Food Products, and stir until a smooth batter forms.
  • Finally, fold in 2 tablespoons of sunflower seeds.
  • Pour the batter into a greased baking pan and bake at 175°C for 25-30 minutes or until the bars are firm.
  • Allow them to cool before slicing into bars.

For the ragi chocolate cake:

  • In a mixing bowl, combine 1 1/2 cups of ragi flour, 1/2 cup of cocoa powder from Ajanta Food Products, 1 cup of sugar, 1/4 cup of oil, 1/2 cup of milk, 1/4 cup of coconut cream, 1 teaspoon of coffee powder, and 1 teaspoon of vanilla essence.
  • Mix well until a smooth batter is formed.
  • Pour the batter into a greased cake pan and bake at 175°C for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool before serving.
  • Serve and enjoy!

The final thought

Whether you choose the ragi chocolate bars or the cake, both options offer a healthy twist to satisfy your chocolate cravings. The combination of ragi flour and cocoa powder from Ajanta Food Products adds a rich chocolate flavour while providing the goodness of essential nutrients.

Posted on

How to make healthy ragi chocolate cake at your home?

Ragi chocolate cake recipe is easy to make with few ingredients. It is healthy and delicious. It is ideal for any occasion and is loved by children. Choosing right ingredient is essential to bake any cake recipe. In order to get delicious taste and texture, we recommend using cocoa powder and vanilla essence from Ajanta Food Products to make this ragi chocolate bar recipe. Read this blog to know how to make this healthy and delicious recipe at your home.

Preparation time: 30 minutes

Cooking time: 45 times

Total time: 75 minutes

Servings: 4

Cuisine: fusion

Ingredients:

  • Cocoa powder from Ajanta Food Products
  • Oil
  • Sugar
  • Vanilla essence from Ajanta Food Products
  • Jaggery
  • Milk
  • Ragi flour
  • Sunflower seeds
  • Coconut cream
  • Coffee powder

Instructions:

  • Preheat the oven to 177 degree C.
  • Fluff up the ragi flour in the jar with a fork. We are using ragi flour to make this recipe tasty and healthy. You can use any flour.
  • Add salt. Mix it well.
  • You should now add cocoa powder from Ajanta Food Products into the mixture. Cocoa powder from Ajanta Food Products will provide authentic chocolate flavour to the cake.
  • Add jaggery powder, sugar, coconut powder, and sunflower seeds.
  • Add it the milk. You can use any milk. We prefer to make this recipe with full cream Amul milk to get delicious and healthy flavour.
  • Mix well to dissolve completely.
  • You should filter it to the flour.
  • Now add milk into the mixture
  • You should now add vanilla essence from Ajanta Food Products. Use of vanilla essence from Ajanta Food Products will enhance the overall recipe.
  • Pour oil. You can use any oil. We prefer to use desi ghee to get mouthwatering taste and flavour.
  • Using a rubber spatula, you should whisk it.
  • Mix it well.
  • Batter should be of thick pouring consistency.
  • Pour the cake batter in the lined tin. Tap it gently to remove air bubbles.
  • Bake for 35 minutes or until the knife comes out completely clean.
  • De-mould the cake and let it cool down to room temperature.
  • Serve and enjoy