Indulge in the delectable combination of flavours with a homemade ragi chocolate bar and ragi chocolate cake recipe. This unique recipe combines the goodness of ragi flour, cocoa powder from Ajanta Food Products, and a host of other wholesome ingredients to create a delightful treat that’s both delicious and nutritious. To learn step by step ragi chocolate cake and ragi chocolate bar recipe, you should watch and subscribe to the YouTube Channel of Ajanta Food Products.
- Cocoa powder from Ajanta Food Products
- Vegetable oil
- Vanilla essence from Ajanta Food Products
- Milk from Amul
- Ragi flour
- Sunflower seeds
- Coconut cream
- Coffee powder
For the ragi chocolate bars:
- To start, gather the following ingredients at one place.
- Begin by mixing 1 cup of ragi flour, 2 tablespoons of cocoa powder from Ajanta Food Products, 1/4 cup of sugar, and a pinch of salt in a bowl.
- In a separate saucepan, heat 1/4 cup of vegetable oil and 1/4 cup of jaggery until melted and combined.
- Pour this mixture into the dry ingredients and mix well.
- Add 1/4 cup of milk from Amul and a few drops of vanilla essence from Ajanta Food Products, and stir until a smooth batter forms.
- Finally, fold in 2 tablespoons of sunflower seeds.
- Pour the batter into a greased baking pan and bake at 175°C for 25-30 minutes or until the bars are firm.
- Allow them to cool before slicing into bars.
For the ragi chocolate cake:
- In a mixing bowl, combine 1 1/2 cups of ragi flour, 1/2 cup of cocoa powder from Ajanta Food Products, 1 cup of sugar, 1/4 cup of oil, 1/2 cup of milk, 1/4 cup of coconut cream, 1 teaspoon of coffee powder, and 1 teaspoon of vanilla essence.
- Mix well until a smooth batter is formed.
- Pour the batter into a greased cake pan and bake at 175°C for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
- Serve and enjoy!
The final thought
Whether you choose the ragi chocolate bars or the cake, both options offer a healthy twist to satisfy your chocolate cravings. The combination of ragi flour and cocoa powder from Ajanta Food Products adds a rich chocolate flavour while providing the goodness of essential nutrients.