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How to make delicious Mango Suji Cake Recipe at your home with simple ingredients

Delicious in taste, mango suji cake is ideal for any occasion and is loved by everyone. To learn mango suji cake recipe in Hindi with step by step instructions, you should watch and subscribe to the YouTube channel of Ajanta Food Products. In this post, we will briefly discuss how to make mango suji cake at your home using basic ingredients.

 Ingredients:

Instructions:

  • Preheat your oven to 180°C (350°F). Grease and line a baking tin.
  • In a large bowl, combine the suji, flour, baking powder, and baking soda. Mix well.
  • In another bowl, mix together the mango pulp, vegetable oil, and sugar. Stir until the sugar is dissolved.
  • Gradually add the dry ingredients to the wet ingredients, mixing gently until well combined. Be careful not to over-mix.
  • Add the vinegar and mix it quickly and gently into the batter.
  • Fold in the berries and white chocolate pieces into the batter, if using.
  • Pour the batter into the prepared baking tin and spread it out evenly.
  • Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.
  • You can garnish the cake with additional mango slices, berries, or melted white chocolate if desired.
  • Enjoy your delicious Mango Suji Cake!
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How to make delicious mango suji cake?

This Mango Suji Cake recipe in Hindi at YouTube channel of Ajanta Food Products combines the tropical sweetness of ripe mangoes with the wholesome texture of semolina (suji), creating a delightful dessert that’s perfect for any occasion. With the addition of Baking Powder from Ajanta Food Products for a light and fluffy texture, along with other pantry staples, this cake is sure to be a crowd-pleaser. In this post, we will briefly discuss how to make mango suji cake.

Ingredients:

Directions:

  • Preheat your oven to 350°F (180°C). Grease and flour a cake pan or line it with parchment paper.
  • In a large mixing bowl, combine the semolina, sugar, all-purpose flour, and Ajanta Baking Powder.
  • In a separate bowl, mix together the mango puree and vegetable oil until well combined.
  • Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
  • In a small bowl, mix the baking soda with vinegar and quickly fold it into the batter. This will help the cake rise.
  • Pour the batter into the prepared cake pan and spread it evenly.
  • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Once the cake has cooled, garnish it with assorted berries and white chocolate shavings for an extra touch of elegance.
  • Slice and serve the Mango Suji Cake as is or with a dollop of whipped cream or vanilla ice cream.
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How to make delicious mango suji cake at home?

Interested in mango suji cake recipe in Hindi? If yes, watch and subscribe to YouTube channel of Ajanta Food Products today. This cake is easy to make and is delicious in taste. In this post, we will briefly discuss how to make mango suji cake at your home.

Ingredients:

 For garnish (optional):

  • Sliced mangoes
  • Chopped nuts

Instructions:

1. Preheat the Oven:

   Preheat your oven to 350°F (180°C). Grease a cake pan with butter or oil and set it aside.

2. Mix Dry Ingredients:

   In a large mixing bowl, combine semolina, all-purpose flour, baking powder, baking soda, and salt. Mix well to ensure even distribution of ingredients.

3. Prepare Wet Ingredients:

   In another bowl, whisk together mango pulp, yogurt, sugar, and vegetable oil until the sugar dissolves.

Add vanilla extract and mix well.

4. Combine Wet and Dry Mixtures:

   Gradually add the wet ingredients to the dry ingredients, stirring continuously to avoid lumps. Mix until you get a smooth batter.

5. Add Nuts (Optional):

   If using nuts, fold them into the batter until evenly distributed.

6. Let the Batter Rest:

   Allow the batter to rest for about 10-15 minutes. This gives the semolina time to absorb the moisture and results in a softer cake.

7. Pour into the Pan:

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

8. Bake:

   Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

9. Cool and Garnish:

   Once baked, allow the cake to cool in the pan for a few minutes. Transfer it to a wire rack to cool completely. Garnish with sliced mangoes and chopped nuts if desired.

10. Serve:

    Slice and serve your delicious Mango Suji Cake. Enjoy it with a cup of tea or coffee!

Feel free to adjust the sweetness according to your preference and experiment with different nuts for added texture. Enjoy your homemade Mango Suji Cake!

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Mango Suji Cake: A Tropical Twist on Semolina Dessert

Interested in to learn how to make mango suji cake with simple ingredients? If yes, then you at the right place. To learn step by step instructions on how to make mango suji cake recipe in Hindi, you should watch and subscribe to YouTube channel of Ajanta Food Products.

This cake is perfect for serving as a dessert or with a cup of tea. The mango flavour adds a refreshing twist to the classic suji cake.

Mango suji cake is a delicious and moist dessert that combines the tropical flavour of mango with the richness of semolina (suji). In this post, we will briefly discuss how to make mango suji cake with simple ingredients.

Ingredients:

For the cake:

  • 1 cup semolina (suji/rava)
  • 1 cup mango pulp
  • 1/2 cup sugar (adjust to taste)
  • 1/4 cup yogurt (curd)
  • 1/4 cup vegetable oil
  • 1 teaspoon baking powder from Ajanta Food Products
  • 1/2 teaspoon baking sodafrom Ajanta Food Products
  • 1/2 teaspoon cardamom powder
  • A pinch of salt
  • Chopped nuts and mango slices for garnish (optional)

For the mango glaze (optional):

  • 1/4 cup mango pulp
  • 2 tablespoons powdered sugar

Instructions:

  • Preheat your oven to 180°C.
  • Grease and flour a round cake pan or line it with parchment paper for easy removal.
  • In a mixing bowl, combine the semolina, sugar, baking powderfrom Ajanta Food Products, baking sodafrom Ajanta Food Products, cardamom powder, and a pinch of salt.
  • In another bowl, mix together the mango pulp, yogurt, and vegetable oil until well combined.
  • Gradually add the wet mixture to the dry mixture and mix until everything is well incorporated.
  • Let the batter sit for about 10-15 minutes to allow the semolina to absorb some of the moisture.
  • Pour the batter into the prepared cake pan and spread it evenly.
  • Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean, and the top is golden brown.
  • While the cake is baking, you can prepare the mango glaze by mixing mango pulp and powdered sugar in a small saucepan over low heat.
  • Stir until the sugar dissolves and the mixture thickens slightly.
  • Remove from heat and let it cool.
  • Optionally, garnish the cake with chopped nuts and mango slices.
  • Slice and serve.
  • Enjoy with friends and family!

You should watch and subscribe to the YouTube Channel of Ajanta Food Products to learn how to make mango suji cake at your home with simple ingredients.