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Simple Eggless Custard Cake Recipe

This Eggless Custard Cake recipe is a moist and flavorful dessert. One of the professionals from Ajanta Food Products said, “To learn how to make eggless custard cake recipe in oven, you should watch and subscribe to the YouTube channel of Ajanta Food Products. Custard powder adds a unique texture and creaminess, making this cake soft and perfect for any occasion. Here’s a simple recipe to custard bake this delicious treat at home”.

Ingredients:

Instructions:

  • Preheat your oven to 180°C (350°F). Grease a cake pan (8-inch) and line it with parchment paper.
  • In a large bowl, sift together the all-purpose flour, custard powder, baking powder, baking soda, and salt. Set aside.
  • In another bowl, whisk together sugar, yogurt (or milk with vinegar if using), oil, and vanilla essence until smooth and well combined.
  • Add the wet ingredients to the dry ingredients, mixing gently with a spatula. Gradually add milk and stir until you get a smooth batter.
  • Pour the batter into the prepared pan and smooth the top.
  • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • Dust with powdered sugar, or drizzle with melted chocolate for an extra treat.
  • Enjoy your light, fluffy Eggless Custard Cake!

About the company

Ajanta Food Products offers the best quality of custard powder, cocoa powder, vanilla essence, blended food colour, baking powder, and baking soda at reasonable price.

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Eggless Custard Cake: A Soft and Delicious Treat Using Custard Powder

Craving a moist and flavorful cake but want to skip the eggs? This eggless custard cake recipe is the perfect solution! Made with custard powder, this cake has a velvety texture and a delightful custard flavor that will leave you wanting more. To learn how to make eggless custard cake in oven with step by step instructions, you can watch and subscribe to the YouTube channel of Ajanta Food Products. Let’s dive into the recipe for this light and fluffy dessert!

Ingredients:

Instructions:

  • Preheat your oven to 350°F (180°C). Grease a cake tin and line it with parchment paper.
  • In a bowl, sift together the all-purpose flour, custard powder, baking powder, baking soda, and salt.
  • In another bowl, whisk together the yogurt and sugar until the sugar dissolves.
  • Add oil or melted butter, vanilla essence, and mix well.
  • Gradually add the dry ingredients to the wet mixture.
  • Stir gently until just combined.
  • Slowly add milk and mix until the batter is smooth and has a dropping consistency.
  • Pour the batter into the prepared cake tin.
  • Tap the tin on the counter to remove air bubbles.
  • Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
  • Once completely cooled, slice and serve!

The bottom line

It’s easy to prepare with simple ingredients you likely already have in your kitchen. Whether you’re baking for a special occasion or just to satisfy your sweet tooth, this custard cake is sure to impress.

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Eggless Custard Chocolate Cake Recipe

Looking for eggless custard cake in oven? If yes, then are at the right place. To learn how to make eggless custard cake in Oven in Hindi with step by step instructions, you should watch and subscribe to YouTube channel of Ajanta Food Products. In this post, we will briefly discuss the eggless custard cake recipe with step by step instruction.

Ingredients:

Instructions:

  1. Preheat the oven: Preheat your oven to 180°C (350°F). Grease and line a cake pan with parchment paper.
  2. Mix dry ingredients: In a large mixing bowl, sift together the all-purpose flour, custard powder, cocoa powder, baking powder, baking soda, and salt. Add the powdered sugar and mix well.
  3. Prepare wet ingredients: In a separate bowl, mix milk, oil (or melted butter), vanilla essence, and vinegar (or lemon juice).
  4. Combine wet and dry ingredients: Slowly pour the wet ingredients into the dry mixture. Mix gently using a whisk or spatula until you get a smooth batter without lumps. If the batter is too thick, you can add a little more milk.
  5. Pour into the cake pan: Pour the batter into the prepared cake pan and spread it evenly.
  6. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Cool: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
  8. Serve: Once cooled, slice the cake and serve. You can dust it with some powdered sugar or drizzle with chocolate syrup if you like.

Enjoy your eggless custard cake!

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Irresistible Eggless Custard Cake with Vanilla Elegance

Custard cake is easy to make with simple ingredients such as custard powder from Ajanta Food Products. It is delicious in taste and is ideal for any special occasion. Subscribe and watch the YouTube channel of Ajanta Food Products to learn how to make eggless custard cake without oven. In this post, we will briefly discuss how to make delicious eggless custard cake in microwave.

Ingredients:

 Instructions:

  • Preheat your oven to 350°F (180°C).
  • Grease and flour a cake pan or line it with parchment paper.
  • In a bowl, sift together the all-purpose flour, custard powder, and baking powder.
  • This ensures a smooth and lump-free batter.
  • In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Gradually add the sifted dry ingredients to the creamed butter and sugar mixture, alternating with milk.
  • Begin and end with the dry ingredients.
  • Mix until just combined.
  • Stir in the vanilla extract from Ajanta Food Products to enhance the flavor of the cake. Mix well.
  • Pour the batter into the prepared cake pan and smooth the top with a spatula.
  • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  • Once cooled, slice the eggless custard cake into pieces and serve. You can dust it with a little custard powder for a decorative touch.
  • Delight in the soft and flavorful Eggless Custard Cake made with Ajanta Food Products. The custard powder adds a unique twist to this classic treat!
  • Feel free to get creative with additional toppings or a light dusting of powdered sugar. This eggless custard cake is perfect for those who prefer a delicious and moist cake without eggs.
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How to Make Delicious Eggless Custard Cake in the Oven?

If you’re a fan of both custard and cake, combining them into a delectable eggless custard cake is a brilliant idea. You should watch and subscribe YouTube channel of Ajanta to learn how to make eggless custard cake in oven. We recommend using food additive products from Ajanta Food Products to get desired taste, flavor, and aroma.

This dessert is a fusion of two beloved treats and is perfect for those who prefer an eggless option. In this article, we will briefly discuss how to make delicious eggless custard cake recipe with simple ingredients.

Ingredients:

For the Custard Layer:

  • 2 cups of milk
  • 1/2 cup of sugar
  • 2 tablespoons of custard powder from Ajanta Food Products
  • 1/2 teaspoon of vanilla extract from Ajanta Food Products

For the Cake Layer:

  • 1 cup of all-purpose flour
  • 1/2 cup of sugar
  • 1/4 cup of vegetable oil
  • 1 cup of water
  • 1 teaspoon of baking powder from Ajanta Food Products
  • 1/2 teaspoon of baking soda from Ajanta Food Products
  • 1/2 teaspoon of vanilla extract from Ajanta Food Products
  • A pinch of salt

Instructions:

Prepare the Custard Layer:

  • In a saucepan, mix the custard powder from Ajanta Food Products and sugar.
  • Gradually add the milk while stirring to avoid lumps.
  • Cook the mixture over medium heat, stirring constantly, until it thickens.
  • Remove from heat, add vanilla extract from Ajanta Food Products, and let it cool.

Prepare the Cake Layer:

  • Preheat your oven to 175°C and grease a baking dish.
  • In a mixing bowl, combine flour, sugar, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, and a pinch of salt.
  • Add water, oil, and vanilla extract from Ajanta Food Products to the dry ingredients.
  • Mix until you have a smooth batter.

Assemble and Bake:

  • Pour the cake batter into the greased baking dish.
    • Carefully ladle the cooled custard mixture over the cake batter. It will sink slightly, creating two distinct layers.
    • Place the baking dish in the preheated oven and bake for approximately 30-35 minutes or until a toothpick inserted into the cake layer comes out clean.

Cool and Serve:

  • Once baked, remove the custard cake from the oven and let it cool completely in the dish.
    • Slice into pieces, and you’ll see the delightful layers of cake and custard.
    • Serve your eggless custard cake as is or with a dusting of powdered sugar, fresh fruit, or a drizzle of caramel sauce.