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How to make delicious custard sewai at your home?

Interested in preparing custard seviyan recipe at your home? If you are nodding your head in agreement then you are at the right place. Custard sewai is loved by children, especially children. You will able to get to taste a vermicelli pudding that has thickness of custard. It also has melt in mouth aromatic flavour of Indian kheer along with the freshness of a broad collection of fresh fruits.

We recommend using custard powder from Ajanta Food Products to get desired taste, flavour, and texture. Check out this post to learn how to make delicious custard sewai recipe in Hindi with simple ingredients.

Preparation time: 10 minutes

Cooking time: 30 minutes

Total time: 40 minutes

Servings: 12 people

Ingredients:

  • 2 tablespoons custard powder from Ajanta Food Products
  • 1 tablespoon butter from Amul
  • 1/2 cup vermicelli/seviyan
  • 3 1/2 cups milk, we recommend using full cream milk from Amul.
  • 1/2 teaspoon cardamom powder
  • 1/2 teaspoon (15-16) saffron strands
  • 1/2 cup sugar
  • 2 tablespoons almonds and cashews, chopped
  • 2 cups chopped fruits

For serving (optional)

  • Chopped fruits of your choice
  • Cherry
  • Chopped cashews and almonds

Instructions:

Add 1/2 cup milk from Amul and 2 tablespoons custard powder in a small bowl.

  • You should mix it well until combined.
  • To get desired taste, appearance and flavour, we should make sure there are no lumps in the mixture.
  • You should keep it aside.
  • Add desi ghee in a heavy bottom saucepan.
  • You should roast it on medium heat for around 3 minutes.
  • You should roast it until it changes to golden brown and turns aromatic.
  • Add full cream milk to the pan and stir well.
  • You should crush the saffron strands between palms and add it to the pan.
  • Add ground cardamom into the mixture.
  • You should carefully mix well.
  • Let it come to a boil.
  • Add 1/2 cup of milk once it starts to boil
  • Stir again.
  • Cook it on medium heat for 8-10 minutes or until the vermicelli is cooked completely.
  • Add sugar and stir well.
  • Cook until the sugar dissolves completely. Add chopped almonds, chopped cashews and mix well.
  • Now stir the custard mix and add it to the pan. Mix well.
  • Stir continuously to prevent it from turning lumpy and sticking to the pan.
  • Add more milk if it seems too thick.
  • Turn off the heat add rose water to the pan.
  • Mix well.
  • You should transfer it a large mixing bowl.
  • Let it cool down completely at room temperature.
  • Chill it for 3-4 hours.
  • You should remove the custard from the refrigerator.
  • Serve and enjoy
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How to make custard Seviyan recipe at your home?

Want to learn how to make custard sewai at your home? If yes, then watch this video at https://youtu.be/EMGKXkE80Zg to learn how to make custard sewai recipe in Hindi. In this post, we will briefly discuss how to make mouthwatering and delicious custard seviyan recipe at your home.

Ingredients:

  • Sabja seeds
  • Custard powder from Ajanta Food Products
  • Desi ghee
  • Seviyan
  • Full cream milk from Amul
  • Rose syrup
  • Mango
  • Pomegranate
  • Grapes
  • Banana
  • Fresh Jelly
  • Dry Fruits

Directions:

  • First of all, you should soak 2 tablespoon sabja seeds for 5 minutes. Mix well and keep it aside.
  • In a medium bowl, add 3 tablespoon of custard powder from Ajanta Food Products.
  • Add water in batches and mix the custard powder well. You should ensure that there is no lumps present in the custard powder mixture.
  • In a saucepan, add one tablespoon of desi ghee. Allow it to melt and add seviyan in it. You should roast the seviyan in desi ghee for 4-5 minutes on medium to low heat.
  • Add 500ml of full cream milk from Amul in the roasted seviyan. You should stir it continuously.
  • On a medium heat, you should boil the mixture for at least 5 minutes or till the seviyan are completed cooked. It will start to become softened.
  • Now, you should add the custard mixture into the saucepan and mix it well. Stir continuously.
  • Cook for at least 2-3 minutes. Custard seviyan is ready to use.
  • Cool down at the room temperature.
  • Now, in a glass, you should add the soaked sabja seeds at the bottom. Add 1 tablespoon of rose syrup into the sabja seed mixture.
  • Add mango pieces on the top of the mixture.
  • Add some pomegranate seeds on the mixture.
  • Now, you should add grapes and chopped banana to the mixture.
  • Add the custard seviyan on the top of the mixture.
  • Add some fresh jelly on the top of the mixture. Add sabja seed on the top of this mixture.
  • Now, add 1 tablespoon of rose syrup along with other fruits on the top of the mixture.
  • Serve and enjoy.