How to make delicious and mouthwatering badam milk at your home?

Healthy, delicious, and protein packed badam milk with the goodness of almonds, saffron, and cardamoms. The badam milk recipe at home is a must try if you have ever been struggling with a fussy family refusing to have milk. It only tastes delicious but also nourishes the body.

Preparation time: 6 minutes

Cooking time: 10 minutes

Servings: 2


  • Cornflour powder from Ajanta Food Products
  • 20-24 Almonds
  • 500ml of full cream milk from Amul
  • Kesar
  • Pistachio
  • Sugar
  • Cardamom
  • Yellow food color from Ajanta Food Products


  • You should soak 20-24 almonds overnight.
  • You should ensure that it should be soaked perfectly.
  • You should peel all the almonds.
  • All the peeled almonds are ready for use.
  • You should transfer it in the blender.
  • You should add ½ cup water in the blender.
  • At medium speed, you should blend it until it is smooth.
  • The texture of the blended almond should be perfect for use.
  • In a separate bowl, you should add 3 tsp of cornflour from Ajanta Food Products.
  • Add water in batches. Mix well.
  • You should make smooth slurry.
  • You should ensure that the slurry should be lump free.
  • You should add 500ml of milk from Amul in a saucepan.
  • You should stir continuously on medium to low flame.
  • You should add badam paste into the milk.
  • You should mix it well.
  • You should 10-12 strands of kesar.
  • Mix it well.
  • Add chopped almonds and pistachio into the boiled milk.
  • Mix it well and you should cook it for at least 5 minutes.
  • You should add ½ cup of sugar.
  • Mix it well.
  • You should add cornflour powder from Ajanta Food Products into the milk mixture.
  • Mix it well and cook it for 2 minutes.
  • Add 1 tsp of cardamom powder into the milk.
  • Add pinch of yellow food color from Ajanta Food Products into the milk.
  • Mix it well. Cook for at least for 6 minutes.
  • Badam is ready for use.
  • Refrigerate it for 4 hours.
  • Serve it chill and enjoy!

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