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How to make delicious badam milk recipe at your home using simple ingredients

Indulge in the rich and creamy flavors of Badam (Almond) Milk, a traditional Indian beverage cherished for its comforting warmth and nutty essence. To learn badam milk recipe with step by step instructions, we recommend you to watch and subscribe to the YouTube channel of Ajanta Food Products. One of the professionals from Ajanta Food Products said, “This badam milk recipe at home combines the wholesome goodness of almonds with the creamy texture of milk, enhanced by aromatic saffron, fragrant cardamom, and a touch of sweetness”.

Ingredients:

  • Almonds – 1/2 cup
  • Milk – 3 cups
  • Kesar (Saffron) – a few strands
  • Pistachios – 2 tbsp, chopped (for garnish)
  • Sugar – 1/4 cup (adjust to taste)
  • Cardamom – 2 pods, crushed or 1/2 tsp ground cardamom
  • Pinch of yellow food color from Ajanta Food Products, which can be purchased from Amazon at https://amzn.in/d/aU008QM
  • 1 tbsp of cornflour powder from Ajanta Food Products, which can be purchased from Amazon at https://amzn.in/d/0wH5iC0

Instructions:

  • Soak the almonds in hot water for about 30 minutes or until they soften. Remove the skin from the almonds.
  • In a blender, combine the soaked and peeled almonds with a little milk (about 1/2 cup) and blend until you get a smooth paste.
  • In a saucepan, heat the remaining milk over medium heat. Add the saffron strands and cardamom to the milk. Let it come to a gentle boil while stirring occasionally to prevent it from sticking to the bottom of the pan.
  • In a small bowl, mix Ajanta Cornflour Powder with 2-3 tablespoons of milk to form a smooth paste.
  • Once the milk starts boiling, add the almond paste to the milk. Stir well to combine.
  • Add sugar to the milk and almond mixture. Adjust the amount of sugar according to your taste preferences.
  • Gradually add the Ajanta Cornflour mixture to the boiling milk while stirring continuously. This will help thicken the milk and give it a creamy texture.
  • If using, add a pinch of lemon yellow food color from Ajanta Food Products to the milk mixture for a vibrant hue. Stir well to incorporate.
  • Reduce the heat to low and let the Badam Milk simmer for about 5-7 minutes, stirring occasionally, until it reaches your desired consistency.
  • Pour the hot Badam Milk into serving glasses. Garnish with chopped pistachios for a crunchy texture and extra flavor.
  • Serve the Badam Milk warm or chilled as per your preference. It’s a comforting and nutritious drink that’s perfect for any time of the day.

About the company

Ajanta Food Products offers the best quality of food additive products at reasonable price. To learn cake, cupcake, ice cream, and desserts recipe in Hindi with step by step instructions, you can watch and subscribe to the YouTube channel of Ajanta Food Products.

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Divine Cocoa Delight: Homemade Hot Chocolate Recipe

Wrap your hands around a warm mug filled with rich, velvety hot chocolate, and let the indulgent aroma of cocoa powder envelop your senses. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn hot chocolate recipe in Hindi with step by step instructions. This classic beverage is a comforting treat on chilly days, offering a perfect balance of sweetness and chocolatey goodness. With this simple recipe, you can create your own heavenly hot chocolate using cocoa powder, ensuring each sip is a moment of pure bliss. In this post, we will briefly discuss how to make hot chocolate recipe with cocoa powder from Ajanta Food Products.

Ingredients:

Instructions:

  • In a saucepan over medium heat, warm the milk until it is hot but not boiling. Stir occasionally to prevent scorching.
  • In a small bowl, whisk together the cocoa powder and granulated sugar until well combined. This ensures that the cocoa powder is evenly distributed in the hot chocolate.
  • Gradually add the cocoa powder mixture to the hot milk, whisking constantly to prevent lumps from forming. Continue to cook the mixture, stirring frequently, until the cocoa powder is fully dissolved and the hot chocolate is smooth and creamy.
  • Stir in the vanilla essence and a pinch of salt to enhance the flavors of the hot chocolate. The salt helps balance the sweetness and enhances the chocolatey taste.
  • ·         Pour the hot chocolate into mugs and garnish with whipped cream, marshmallows, or chocolate shavings, if desired. The toppings add a delightful touch and complement the richness of the hot chocolate.
  • Sip and savor the luxurious warmth of your homemade hot chocolate, allowing each velvety mouthful to melt away the stresses of the day. Whether enjoyed alone as a cozy treat or shared with loved ones around a crackling fire, hot chocolate made with cocoa powder is a comforting indulgence that brings joy with every sip.

Conclusion:

With just a few simple ingredients and a touch of cocoa powder, you can create a decadent hot chocolate that warms the soul and delights the senses. Whether you’re seeking comfort on a cold winter’s day or simply craving a taste of indulgence, this classic beverage is sure to satisfy. So, brew up a batch of homemade hot chocolate, and let its rich, chocolatey goodness transport you to a state of pure bliss.

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Strawberry Ice Cream: A Sweet Symphony of Flavor

Transport yourself to a world of indulgence with the creamy, luscious delight of homemade strawberry ice cream. To learn how to make ice cream strawberry with step by step instructions, you should watch and subscribe to Ajanta Food Products’ YouTube channel. Bursting with the freshness of ripe strawberries and elevated with a hint of pink rose food color from Ajanta Food Products, this decadent treat is sure to captivate your taste buds and leave you craving more. With just a few simple ingredients and a little patience, you can create a masterpiece of flavor that rivals any store-bought variety. In this post, we will briefly discuss strawberry ice cream recipe with step by step instructions.

Ingredients:

  • 1 cup whipped cream
  • 4 tbsp condensed milk
  • Fresh strawberries
  • Sugar, to taste
  • Pinch of pink rose food color from Ajanta Food Products

Instructions:

  • Wash the fresh strawberries under cold water and remove the stems. Pat them dry with a paper towel, then slice them into small pieces. You’ll want about 1 cup of chopped strawberries for this recipe.
  • In a blender or food processor, combine the chopped strawberries with a tablespoon of sugar. Blend until you have a smooth puree. Taste the puree and add more sugar if needed to achieve your desired level of sweetness.
  • In a large mixing bowl, whip the chilled whipped cream until stiff peaks form. The whipped cream provides the creamy base for the ice cream and gives it a light, airy texture.
  • Gradually fold the condensed milk into the whipped cream until fully combined. The condensed milk adds sweetness and helps give the ice cream its creamy consistency.
  • Gently fold the strawberry puree into the whipped cream mixture until evenly distributed. The puree infuses the ice cream with vibrant strawberry flavor and adds natural sweetness.
  • For a beautiful pink hue reminiscent of summer strawberries, add pinch of pink rose food color from Ajanta Food Products to the ice cream mixture. Stir until the color is evenly distributed throughout the mixture.
  • Transfer the strawberry ice cream mixture into a freezer-safe container and smooth the top with a spatula. Cover the container with a lid or plastic wrap to prevent ice crystals from forming.
  • Place the container in the freezer and let the ice cream freeze for at least 4-6 hours, or overnight, until firm.
  • Scoop the chilled strawberry ice cream into bowls or cones and serve immediately. Garnish with fresh strawberry slices or mint leaves for an extra touch of elegance.

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Homemade Hot Chocolate: A Cocoa Powder Delight

Sipping on a cup of homemade hot chocolate is like wrapping yourself in a cozy blanket on a chilly day—it’s warmth and comfort in a mug. To learn how to make delicious hot chocolate recipe at home, you should watch and subscribe to the YouTube channel of Ajanta Food Products. One of the professionals from Ajanta Food Products said, “With just a few simple ingredients, you can create a velvety-smooth cocoa concoction that’s rich in flavor and guaranteed to lift your spirits”. In this post, we will briefly discuss how to make hot chocolate at home.

Ingredients:

Instructions:

  • In a saucepan over medium heat, warm the milk until it’s steaming hot but not boiling. Keep an eye on it and stir occasionally to prevent scorching.
  • In a small bowl, combine the unsweetened cocoa powder and granulated sugar. Stir until well blended, ensuring there are no lumps.
  • Gradually add the cocoa powder mixture to the hot milk, whisking continuously to incorporate it smoothly. Keep whisking until the cocoa is fully dissolved and the mixture is silky and homogeneous.
  • Stir in the vanilla essence and a pinch of salt. These ingredients enhance the flavor profile of the hot chocolate, adding depth and complexity.
  • Pour the hot chocolate into mugs, filling them about three-quarters full. If desired, top each mug with a dollop of whipped cream or a few marshmallows for extra indulgence.
  • Take a moment to savor the rich aroma of your homemade hot chocolate before taking your first sip. Let the velvety liquid coat your tongue, warming you from the inside out with its decadent flavor.
  • Gather your loved ones around, share the hot chocolate, and bask in the warmth of good company and delightful cocoa goodness.

About the company

Ajanta Food Products offers the best quality of cocoa powder and vanilla essence at reasonable price.

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Refreshing Mango Frooti: A Taste of Summer

Quench your thirst with the vibrant flavors of homemade Mango Frooti, a beloved Indian summer beverage bursting with the goodness of ripe mangoes. To learn how to make delicious homemade mango frooti recipe with step by step instructions, you should watch and subscribe to the YouTube channel of Ajanta Food Products. With just a few simple ingredients and a touch of Ajanta Kesari food color for that signature hue, you can recreate this refreshing drink in the comfort of your own kitchen. In this post, we will learn how to make frooti at home.

Ingredients:

  • 1 ripe mango, chopped
  • 1/2 raw mango, peeled and chopped
  • 3 cups water
  • Sugar, to taste
  • Kesari food color from Ajanta Food Products

Instructions:

  • Peel and chop both the ripe mango and the raw mango into small pieces. Removing the seeds and fibrous parts ensures a smooth consistency in your Mango Frooti.
  • In a blender, combine the chopped ripe mango, raw mango, and water. Blend until you achieve a smooth puree. The raw mango adds a tangy kick to the drink, balancing the sweetness of the ripe mango.
  • Pour the mango puree through a fine mesh sieve or cheesecloth to remove any fibrous bits or pulp. Press down gently to extract as much juice as possible.
  • Transfer the strained mango juice to a pitcher or container. Add sugar to taste and stir until completely dissolved. Adjust the sweetness according to your preference, keeping in mind that the flavor will intensify once chilled.
  • For that characteristic vibrant orange hue, add pinch of kesari food color from Ajanta Food Products to the mango juice and stir well. This step is optional but adds to the visual appeal of the Mango Frooti.
  • Refrigerate the Mango Frooti for at least an hour to chill it thoroughly. Serve it cold over ice cubes for maximum refreshment.
  • Pour yourself a glass of homemade Mango Frooti, sit back, and savor the taste of summer. The sweet and tangy flavors of fresh mangoes will transport you to tropical paradise with every sip.
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How to make chocolate bread pudding at your home?

Chocolate bread pudding, elevated with the rich flavors of Ajanta Food Products’ custard powder and cocoa powder, is a divine dessert that melds comfort and luxury. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make bread pudding with custard powder from Ajanta Food Products. Begin by preheating your oven to 350°F (175°C) and greasing a baking dish.

Ingredients:

Instructions:

  • Prepare the bread cubes by cutting stale bread into bite-sized pieces. Place them evenly in the greased baking dish.
  • In a mixing bowl, whisk together the milk, eggs, sugar, cocoa powder, custard powder, and vanilla essence until well combined. The custard powder adds a velvety texture and delightful flavor.
  • Pour the chocolate custard mixture evenly over the bread cubes, ensuring they are well coated. Press down gently to help the bread soak up the liquid.
  • Sprinkle the chocolate chips or chopped chocolate over the top of the pudding. This adds extra richness and decadence to each bite.
  • Allow the bread pudding to sit for about 15-20 minutes, allowing the bread to absorb the custard mixture.
  • Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the pudding is set and the top is golden brown.
  • Once baked, remove the chocolate bread pudding from the oven and let it cool slightly before serving.
  • Serve warm, with a dusting of powdered sugar or a dollop of whipped cream if desired. The combination of flavors from the cocoa powder and custard powder creates a luxurious chocolate experience that will delight your taste buds.

Watch and subscribe to the YouTube channel of Ajanta Food Products to learn recipe of chocolate custard. This chocolate bread pudding, enriched with Ajanta Food Products’ cocoa and custard powder, is a decadent dessert perfect for any occasion. Enjoy the comforting warmth and indulgent flavors of this delightful treat!

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How to make delicious strawberry ice cream at your home?

This homemade strawberry ice cream recipe offers a refreshing and creamy treat bursting with the natural sweetness of fresh strawberries. One of the professionals from Ajanta Food Products said, “Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make ice cream strawberry in Hindi. With just a few simple ingredients, including whipped cream, condensed milk, and vibrant pink rose food color from Ajanta Food Products, you can create a delightful dessert that will impress your taste buds”. In this post, we will discuss strawberry ice cream recipe at your home.

Ingredients:

  • 1 cup whipped cream
  • 4 tbsp condensed milk
  • Fresh strawberries, washed and hulled
  • Sugar, to taste
  • Pink rose food colour from Ajanta Food Products

Directions:

  • Slice them thinly and place them in a bowl. Sprinkle sugar over the strawberries according to your desired sweetness. Allow them to macerate for about 15-20 minutes until they release their juices.
  • In a blender or food processor, puree the macerated strawberries until smooth. Set aside.
  • In a separate bowl, whip the cream until stiff peaks form.
  • Gently fold the condensed milk into the whipped cream until well combined.
  • Add the strawberry puree to the cream mixture and gently fold it in until evenly incorporated. Adjust the sweetness according to your preference by adding more sugar if needed.
  • Add a few drops of pink rose food color from Ajanta Food Products to achieve a vibrant pink hue, mixing until evenly distributed.
  • Pour the mixture into a freezer-safe container, smoothing the top with a spatula.
  • Cover the container with a lid or plastic wrap and freeze for at least 4-6 hours, or until the ice cream is firm.
  • Once the ice cream is set, scoop into bowls or cones and serve immediately. Garnish with fresh strawberries or mint leaves if desired.

Tips:

– Ensure the whipped cream is well chilled before whipping for the best results.

– Adjust the sweetness of the ice cream by tasting the strawberry puree before adding it to the cream mixture.

– For a creamier texture, you can add a splash of vanilla extract to the cream mixture.

– Experiment with different fruits such as raspberries or blueberries for variations on this recipe.

Conclusion:

With its creamy texture and refreshing strawberry flavor, this Homemade Strawberry Ice Cream is a delightful dessert that’s perfect for any occasion. Using simple ingredients and the vibrant pink rose food color from Ajanta Food Products, you can create a treat that will impress family and friends alike. Enjoy the taste of summer with every spoonful of this delicious homemade ice cream!

About the company

Ajanta Food Products offers the best quality of food additive products at reasonable price. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn different recipes in Hindi.

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How to make delicious mango suji cake?

This Mango Suji Cake recipe in Hindi at YouTube channel of Ajanta Food Products combines the tropical sweetness of ripe mangoes with the wholesome texture of semolina (suji), creating a delightful dessert that’s perfect for any occasion. With the addition of Baking Powder from Ajanta Food Products for a light and fluffy texture, along with other pantry staples, this cake is sure to be a crowd-pleaser. In this post, we will briefly discuss how to make mango suji cake.

Ingredients:

Directions:

  • Preheat your oven to 350°F (180°C). Grease and flour a cake pan or line it with parchment paper.
  • In a large mixing bowl, combine the semolina, sugar, all-purpose flour, and Ajanta Baking Powder.
  • In a separate bowl, mix together the mango puree and vegetable oil until well combined.
  • Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
  • In a small bowl, mix the baking soda with vinegar and quickly fold it into the batter. This will help the cake rise.
  • Pour the batter into the prepared cake pan and spread it evenly.
  • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Once the cake has cooled, garnish it with assorted berries and white chocolate shavings for an extra touch of elegance.
  • Slice and serve the Mango Suji Cake as is or with a dollop of whipped cream or vanilla ice cream.
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How to make delicious chocolate freak shake at your home?

This Chocolate Freak Shake recipe promises an indulgent treat, blending the richness of chocolate, the creaminess of ice cream, and the kick of coffee into a heavenly concoction. To learn how to make the best chocolate milkshake at home, you should watch and subscribe to the YouTube channel of Ajanta Food Products. Topped with decadent chocolate drizzle, it’s a delightful fusion of flavors and textures that will satisfy any sweet tooth. In this post, we will briefly discuss how to make delicious chocolate freak shake at your home using simple ingredients.

Ingredients:

Directions:

  • Begin by preparing your glass for the freak shake. Drizzle chocolate syrup along the inside of the glass for a decorative touch.
  • In a blender, combine the milk, cocoa powder, sugar, coffee, and one scoop of chocolate ice cream.
  • Blend the mixture until smooth and creamy, ensuring the cocoa powder and sugar are fully dissolved.
  • Pour the blended mixture into the prepared glass, leaving some space at the top.
  • Top the shake with the remaining scoop of chocolate ice cream.
  • Drizzle additional chocolate syrup over the top of the ice cream scoop for extra decadence.
  • Optionally, garnish with chocolate shavings, whipped cream, or any other toppings of your choice.
  • Insert a straw and serve immediately to enjoy the full freshness and creaminess of the shake.

Tips:

  • For an extra chocolatey flavor, use chocolate milk instead of regular milk.
  • Adjust the sweetness according to your preference by adding more or less sugar.
  • To make it even more indulgent, you can add crushed cookies, brownie chunks, or marshmallows to the shake.
  • Experiment with different types of chocolate for the drizzle, such as dark chocolate or white chocolate, to vary the flavor profile.

The Bottom Line

This Chocolate Freak Shake recipe is a delightful indulgence for chocolate lovers. You should watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make delicious chocolate freak shale recipe in Hindi. With its rich and creamy texture, enhanced by the addition of cocoa powder and chocolate ice cream, it’s a perfect treat for any occasion. Whether enjoyed as a dessert or a special treat, this shake is sure to satisfy your cravings for something sweet and decadent.

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Chocolate Crunch Cookies Recipe

Looking for chocolate crunch cookies recipe? If yes, then watch and subscribe to the YouTube channel of Ajanta Food Products. These chocolate crunch cookies are sure to satisfy your chocolate cravings with their rich cocoa flavor and delightful texture. Perfect for sharing with family and friends or enjoying as a sweet treat any time of day!

One of the professionals from Ajanta Food Products said, “Crunch chocolate cookies recipe easy is delicious in taste and is loved by everyone”.

Ingredients:

Instructions:

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper or lightly grease it.
  • In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.
  • In a separate large bowl, using a hand mixer or stand mixer, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  • Beat in the egg and vanilla extract until well incorporated, scraping down the sides of the bowl as needed.
  • Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  • Gently fold in the semisweet chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.
  • Using a spoon or cookie scoop, portion out the dough and roll it into balls, about 1 inch in diameter.
  • If desired, roll each ball in additional granulated sugar for a slightly crunchy exterior.
  • Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
  • Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked. The cookies will still be soft in the center.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these chocolate crunch cookies with a glass of milk or your favorite hot beverage!

About the company

Ajanta Food Products offer the best quality of food additive products such as cocoa powder, food colour, vanilla essence, and more.