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How to make bread chocolate custard recipe?

If you’re looking for a comforting dessert that combines the classic flavors of chocolate and custard with the nostalgic touch of bread pudding, this bread custard pudding without oven is the perfect choice. It’s a quick and easy recipe that brings together the creaminess of custard, the rich taste of chocolate, and the soft texture of bread in one delightful dish. Join YouTube channel of Ajanta Food Products if you are interested in learning how to make bread pudding with custard powder and cocoa powder from Ajanta Food Products.

Ingredients:

Instructions:

Prepare the Bread:

  • Cut the bread slices into small squares or triangles.
  • Lightly toast the bread pieces in a pan with butter until golden brown.
  • Set aside.

Make the Chocolate Custard:

  • In a small bowl, mix the custard powder, cocoa powder, and 1/4 cup of milk to make a smooth paste.
  • In a saucepan, heat the remaining milk over medium heat.
  • Add sugar and stir until dissolved.
  • Gradually add the custard-cocoa mixture to the warm milk, stirring constantly to avoid lumps.
  • Continue to cook on medium heat, stirring continuously, until the mixture thickens into a custard consistency. This should take about 5-7 minutes.
  • Once thickened, remove from heat and stir in the vanilla essence.

Assemble the Dessert:

  • In a serving dish or individual bowls, layer the toasted bread pieces.
  • Pour the warm chocolate custard over the bread, ensuring all pieces are well-coated.
  • Allow the custard to soak into the bread for a few minutes.

Garnish and Serve:

  • Garnish with chocolate chips, grated chocolate, or chopped nuts if desired.
  • Serve warm or chilled, as per your preference.

The bottom line

Whether you’re preparing it for a special occasion or just craving a sweet treat, this dessert is sure to satisfy your taste buds. The best part? You can make it with simple ingredients like custard powder and cocoa powder, making it an accessible yet indulgent option for any home cook.

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Eggless Custard Chocolate Cake Recipe

Looking for eggless custard cake in oven? If yes, then are at the right place. To learn how to make eggless custard cake in Oven in Hindi with step by step instructions, you should watch and subscribe to YouTube channel of Ajanta Food Products. In this post, we will briefly discuss the eggless custard cake recipe with step by step instruction.

Ingredients:

Instructions:

  1. Preheat the oven: Preheat your oven to 180°C (350°F). Grease and line a cake pan with parchment paper.
  2. Mix dry ingredients: In a large mixing bowl, sift together the all-purpose flour, custard powder, cocoa powder, baking powder, baking soda, and salt. Add the powdered sugar and mix well.
  3. Prepare wet ingredients: In a separate bowl, mix milk, oil (or melted butter), vanilla essence, and vinegar (or lemon juice).
  4. Combine wet and dry ingredients: Slowly pour the wet ingredients into the dry mixture. Mix gently using a whisk or spatula until you get a smooth batter without lumps. If the batter is too thick, you can add a little more milk.
  5. Pour into the cake pan: Pour the batter into the prepared cake pan and spread it evenly.
  6. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Cool: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
  8. Serve: Once cooled, slice the cake and serve. You can dust it with some powdered sugar or drizzle with chocolate syrup if you like.

Enjoy your eggless custard cake!

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How to make delicious butterscotch praline shake?

Indulge in the rich and creamy delight of a Butterscotch Praline Shake, a perfect treat for any sweet tooth. One of the professionals from Ajanta Food Products said, “To learn how to make butterscotch shake at your home with simple ingredients, you can watch and subscribe to the YouTube channel of Ajanta Food Products. This butterscotch shake recipe in Hindi at YouTube channel combines the smooth flavors of butterscotch ice cream and syrup with the delightful crunch of homemade praline. It’s a deliciously satisfying beverage that’s sure to impress!”

Ingredients:

For the Shake:

For the Praline:

  • 1/4 cup sugar
  • 12 almonds (whole or chopped)

For Garnish:

  • Butterscotch sauce (for pouring)

Instructions:

  • Prepare a baking sheet with parchment paper or lightly grease it.
  • In a small saucepan over medium heat, melt the 1/4 cup of sugar until it turns a golden brown caramel color.
  • Be careful not to burn it.
  • Quickly stir in the almonds to coat them in the caramelized sugar.
  • Pour the mixture onto the prepared baking sheet and spread it out evenly.
  • Allow it to cool completely, then break it into small pieces.
  • In a blender, combine the butterscotch syrup, butterscotch ice cream, sugar, vanilla essence and milk.
  • Blend until smooth and creamy.
  • If the shake is too thick, you can add a bit more milk to reach your desired consistency.
  • Drizzle butterscotch sauce around the inside of your serving glasses.
  • Pour the blended shake into the glasses.
  • Sprinkle the praline pieces on top of the shake for a crunchy garnish.
  • Enjoy your Butterscotch Praline Shake!

About the company

Ajanta Food Products offers the best quality of vanilla essence, butterscotch essence, food colours, baking soda, baking powder, cocoa powder, custard powder and more.

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How to make delicious chocolate crunch cookies with simple ingredients?

Enjoy the delightful crunch and rich chocolate flavor of these Chocolate Crunch Cookies, made with high-quality cocoa powder from Ajanta Food Products. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn chocolate crunch cookies recipe in Hindi. Perfect for an afternoon snack or a sweet treat anytime, this crunchy chocolate cookies recipe easy is sure to satisfy your chocolate cravings!

Ingredients:

Instructions:

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  • In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
  • Beat in the egg and vanilla essence until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the chocolate chips and crushed cornflakes until evenly distributed throughout the dough.
  • Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Enjoy your Chocolate Crunch Cookies with a glass of milk or your favorite beverage!
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How to make chocolate freak milkshake recipe at your home?

A Chocolate Freak Shake is an indulgent and over-the-top milkshake that’s loaded with rich chocolate flavor and topped with an array of decadent treats. This chocolate milkshake recipe uses cocoa powder to create a luscious chocolate base and combines it with ice cream, milk, and a variety of toppings to create a truly extravagant dessert. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make the best chocolate milkshake at home with simple ingredients. Perfect for satisfying your sweet tooth and impressing your friends, this Chocolate Freak Shake is a treat that’s as fun to make as it is to drink.

Ingredients:

  • 2 cups chocolate ice cream
  • 1 cup milk
  • 2 tablespoons cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
  • 2 tablespoons sugar (adjust to taste)
  • Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Ajanta Food Products
  • Whipped cream (for topping)
  • Chocolate syrup (for drizzling)
  • Assorted toppings (e.g., brownies, chocolate chips, chocolate bars, cookies, sprinkles, marshmallows)
  • Ice (optional, for a thicker shake)

Instructions:

  • In a blender, combine the chocolate ice cream, milk, cocoa powder, sugar, and vanilla essence.
  • Blend until smooth and creamy. If you prefer a thicker shake, add a few ice cubes and blend again until smooth.
  • Drizzle chocolate syrup around the inside of your serving glass, letting it drip down the sides for a decorative effect.
  • You can also dip the rim of the glass in chocolate syrup and then into sprinkles or crushed cookies for added flair.
  • Pour the chocolate shake into the prepared glass.
  • Top generously with whipped cream.
  • Drizzle more chocolate syrup over the whipped cream.
  • Pile on your assorted toppings: brownies, chocolate chips, chocolate bars, cookies, sprinkles, marshmallows—anything you like!
  • You can even stick a few treats (like cookies or brownies) onto skewers and place them on top of the shake for an extra fun presentation.
  • Serve immediately with a wide straw and a spoon to enjoy all the delicious layers and toppings.

Tips:

  • For an extra chocolatey shake, you can add a tablespoon of chocolate syrup or melted chocolate to the blender.
  • Feel free to get creative with the toppings and decorations to make your freak shake unique.
  • If you want a caffeine kick, you can add a shot of espresso to the shake.

Enjoy your over-the-top Chocolate Freak Shake!

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Delicious Homemade Hot Chocolate

Are you interested in learning how to make hot chocolate at home using simple ingredients? If you are nodding your head in agreement, then you are at the right place.

In this post, we will briefly discuss how to make delicious hot chocolate at your home with basis ingredients. We recommend using food additive products such as cocoa powder, drinking chocolate, vanilla essence from Ajanta Food Products to get desired results.

There’s nothing quite like a warm, comforting cup of hot chocolate to soothe the soul and warm you up on a chilly day. In order to learn how to make hot chocolate recipe at home using basic ingredients, you should watch and subscribe to the YouTube channel of Ajanta Food Products. Using drinking chocolate from Ajanta Food Products, you can easily make a rich, creamy, and indulgent hot chocolate at home. Follow this simple recipe to create a delightful treat for yourself or to share with loved ones.

Ingredients:

Instructions:

Heat the Milk:

  • You should pour the milk from Amul into a small saucepan and heat it over medium heat. Also, you should stir occasionally to prevent it from burning.

Mix the Dry Ingredients:

  • In a separate small bowl, you should mix the drinking chocolate from Ajanta Food Products and sugar.

Combine Ingredients:

  • Once the milk is warm (but not boiling), you should then add the dry mixture to the saucepan.
  • You should stir continuously until the chocolate and sugar are completely dissolved and the mixture is smooth.

Add Vanilla Essence:

  • If using, add the vanilla essence from Ajanta Food Products and stir well to combine.

Serve:

  • You should pour the hot chocolate into mugs.
  • You should top the mug with whipped cream or marshmallows if desired.

Enjoy:

  • You should sip and enjoy your rich and creamy hot chocolate!

Feel free to adjust the sweetness and chocolate intensity to your preference. Enjoy!

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How to make bread pudding with custard powder and cocoa powder?

Chocolate Bread Custard Pudding is a delightful dessert that combines the rich flavors of chocolate and creamy custard with the comforting texture of bread. This bread custard pudding without oven recipe is perfect for using up leftover bread and transforms simple ingredients into a decadent treat. To learn how to make bread pudding with custard powder and cocoa powder from Ajanta Food Products with step by step instructions, you should watch and subscribe to the YouTube channel of Ajanta Food Products. By using custard powder and cocoa powder from Ajanta Food Products, this pudding is quick and easy to prepare, making it an ideal choice for a cozy family dessert or a special occasion. Follow this recipe to create a luscious, chocolatey pudding that is sure to satisfy your sweet tooth and impress your guests.

Ingredients:

Instructions:

Prepare the Bread:

  • Cut the bread slices into small cubes or tear them into pieces.
  • Grease a baking dish with butter or oil and spread the bread pieces evenly in the dish.

Prepare the Custard Mixture:

  • In a small bowl, mix the custard powder and cocoa powder with a little bit of the milk to make a smooth paste.
  • In a saucepan, heat the remaining milk over medium heat.
  • Add sugar and a pinch of salt to the milk and stir until the sugar dissolves.
  • Gradually add the custard-cocoa paste to the hot milk, stirring continuously to avoid lumps.
  • Cook the mixture until it thickens to a custard-like consistency, stirring constantly.
  • Remove from heat and add the vanilla essence.

Assemble the Pudding:

  • Pour the hot custard mixture over the bread pieces in the baking dish, ensuring all the bread is soaked.
  • Gently press the bread pieces down with a spoon to ensure they absorb the custard.

Optional:

  • Sprinkle chocolate chips on top of the pudding for extra chocolate flavor.

Bake:

  • Preheat your oven to 350°F (175°C).
  • Bake the pudding in the preheated oven for 25-30 minutes, or until the top is set and slightly golden.

Cool and Serve:

  • Allow the pudding to cool slightly before serving.
  • You can serve it warm or chilled, as per your preference.
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How to make strawberry ice cream at your home?

Strawberry ice cream is a classic, refreshing treat perfect for hot summer days. This strawberry ice cream recipe Hindi is simple and requires just a few ingredients, making it quick and easy to prepare. One of the professionals from Ajanta Food Products said, “To watch strawberry ice cream video with step by step instructions, you can subscribe to the YouTube channel of Ajanta Food Products. Using fresh strawberries, whipped cream, condensed milk, and a hint of pink rose food color from Ajanta Food Products, you can create a deliciously creamy and visually appealing strawberry ice cream at home”.

Ingredients:

  • 1 cup whipped cream
  • 4 tablespoons condensed milk
  • 1 cup fresh strawberries, hulled and chopped
  • 2-3 tablespoons sugar (adjust to taste)
  • Pinch of pink rose food color from Ajanta Food Products

Instructions:

  • In a blender or food processor, puree the fresh strawberries with the sugar until smooth.
  • Taste and add more sugar if needed.
  • Optionally, strain the puree to remove seeds for a smoother texture.
  • In a large bowl, gently fold the condensed milk into the whipped cream until well combined.
  • Add the strawberry puree to the whipped cream and condensed milk mixture. Mix gently until fully incorporated.
  • Add pinch of pink rose food color from Ajanta Food Products to the mixture.
  • Start with a small amount and add more if needed to achieve your desired color. Mix until the color is evenly distributed.
  • Pour the mixture into an airtight container.
  • Cover and freeze for at least 4-6 hours, or until the ice cream is firm. For best results, freeze overnight.
  • Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.
  • Scoop the ice cream into bowls or cones and enjoy!

Tips:

  • For extra texture, you can fold in some chopped strawberries into the mixture before freezing.
    • If you don’t have whipped cream, you can whip heavy cream until stiff peaks form and use that as a substitute.
    • Adjust the sweetness based on the natural sweetness of the strawberries and your personal preference.

Enjoy your homemade Strawberry Ice Cream!

About the company

Ajanta Food Products offers the best quality of food colour to enhance the overall appearance of the food items such as cake, cupcake and more.

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How to make delicious badam milk recipe using cornflour?

Creamy Badam Milk, also known as Almond Milk, is a rich and flavorful beverage that is popular in many parts of India. This badam milk recipe at home adds a unique twist by incorporating cornflour, which gives the drink a thicker, creamier texture. You should watch and subscribe to the YouTube channel of Ajanta Food Products to learn badam milk recipe at home with step by step instructions. Infused with the goodness of almonds and the warmth of spices like cardamom and saffron, this drink is perfect for both special occasions and everyday enjoyment. Follow this simple recipe to make a delicious and creamy Badam Milk that will delight your taste buds.

Ingredients:

  • 1/2 cup almonds (badam)
  • 4 cups milk
  • 2 tablespoons cornflour from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Corn-Flour-Carton-Makka/dp/B0B75D1J1P
  • 1/2 cup sugar (adjust to taste)
  • 1/2 teaspoon cardamom powder
  • A few strands of saffron (optional)
  • 2 tablespoons chopped pistachios (optional, for garnish)
  • 1 tablespoon rose water (optional)

Instructions:

Prepare the Almonds:

  • Soak the almonds in hot water for about 30 minutes to an hour. This will make it easier to peel the skin.
  • After soaking, peel the skin off the almonds.
  • Grind the peeled almonds into a smooth paste using a little milk.

Prepare the Cornflour Mixture:

In a small bowl, mix the cornflour with a little cold milk to make a smooth paste. Ensure there are no lumps.

Cook the Milk:

  • In a large saucepan, bring the remaining milk to a boil over medium heat.
  • Once the milk starts boiling, reduce the heat to low and add the almond paste, stirring continuously to avoid lumps.
  • Add the cornflour mixture to the boiling milk, stirring constantly. The cornflour will help thicken the milk.

Add Flavorings:

  • Add the sugar and stir until it dissolves completely.
  • Add the cardamom powder and saffron strands. Stir well to combine.
  • Let the milk simmer for another 5-10 minutes until it reaches the desired thickness and all the flavors are well combined.

Finishing Touches:

  • If using, add the rose water and stir to combine.
  • Remove the milk from heat and let it cool slightly.

Serve:

  • Pour the creamy Badam Milk into glasses.
  • Garnish with chopped pistachios and a few saffron strands, if desired.
  • You can serve the Badam Milk warm or chilled, according to your preference.

Tips:      

  • Adjust the sweetness by adding more or less sugar as per your taste.
  • For a richer flavor, you can use full-fat milk or add a little cream to the milk.
  • To save time, you can use store-bought almond powder instead of grinding the almonds yourself.
  • Enjoy your Creamy Badam Milk!
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Bread Chocolate Custard Recipe using cocoa powder and custard powder

Bread chocolate custard is easy to make and is delicious in taste. One of the professionals from Ajanta Food Products said, “To learn how to make bread pudding with custard powder and cocoa powder from Ajanta Food Products, you should watch and subscribe to the YouTube channel of Ajanta Food Products”.

 Ingredients:

For the Custard:

For the Assembly:

Instructions:

  • In a small bowl, mix the custard powder with 1/4 cup of cold milk until smooth.
  • In a saucepan, heat the remaining 1 3/4 cups of milk over medium heat.
  • Add sugar and stir until it dissolves.
  • Add the cocoa powder to the milk and whisk until well combined.
  • Once the milk starts to simmer, add the custard powder mixture, stirring constantly to avoid lumps.
  • Continue to cook the mixture on low heat, stirring continuously, until it thickens to a custard-like consistency.
  • Remove from heat and stir in the vanilla essence. Let it cool slightly.
  • If you prefer toasted bread, lightly butter the bread slices and toast them in a pan until golden brown on both sides.
  • Cut the bread slices into small cubes or strips.
  • In a serving dish or individual bowls, place a layer of the bread pieces.
  • Pour a layer of the chocolate custard over the bread, ensuring it covers the bread pieces well.
  • Repeat the layers until all the bread and custard are used up, finishing with a layer of custard on top.
  • If desired, garnish with chopped nuts, chocolate chips, or grated chocolate.
  • Cover the dish with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld and the custard to set.
  • Serve chilled and enjoy!

About the company

Ajanta Food Products offers the best quality of food additive products at reasonable price. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn recipe of chocolate custard with step by step instructions.