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Chocolate Crunch Cookies Recipe

If you’re looking for a delightful treat that combines rich chocolate flavor with a satisfying crunch, this chocolate crunch cookies recipe is perfect for you. With a crispy texture on the outside and a soft, chewy center, these cookies are a crowd-pleaser for both kids and adults. To learn crunchy chocolate cookies recipe easy, you should watch and subscribe to YouTube channel of Ajanta Food Products. Whether you’re baking for a holiday gathering, a special occasion, or just a cozy evening snack, this easy recipe will become a household favorite.

Ingredients

Instructions

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper or lightly grease it with butter to prevent sticking.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. This step ensures even distribution of ingredients for consistent texture and taste.
  • In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy. You can use an electric mixer or mix by hand with a sturdy spoon. Once well combined, add the egg and vanilla essence, mixing until fully incorporated.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid over mixing, as it can lead to dense cookies.
  • Fold in the chocolate chips and the crispy rice cereal or crushed cornflakes. These ingredients add an irresistible crunch to every bite.
  • Using a spoon or cookie scoop, drop small portions of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Gently press down to flatten slightly.
  • Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges are firm but the center is slightly soft.
  • Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Irresistible Chocolate Crunch Cookies Recipe

If you’re looking for a delightful treat that combines rich chocolate flavor with a satisfying crunch, chocolate crunch cookies recipe is the perfect choice. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make crunchy chocolate cookies recipe easy at your home with simple ingredients. These cookies are easy to make and feature a delicious balance of chewy and crispy textures, making them a favorite for all ages.

Ingredients:

Instructions:

  • Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  • In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
  • Mix in the egg and vanilla essence, ensuring everything is well combined.
  • Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
  • Gently fold in the chocolate chips and crispy rice cereal, ensuring even distribution.
  • Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 10-12 minutes or until the edges are firm but the centers remain slightly soft.
  • Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Serve and enjoy!
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Classic Homemade Hot Chocolate Recipe with Simple Ingredients

There’s nothing quite as comforting as a warm cup of homemade hot chocolate. To learn hot chocolate recipe with cocoa powder with step by step instructions, you should watch and subscribe to the YouTube channel of Ajanta Food Products. This simple hot chocolate recipe at home using cocoa powder is rich, creamy, and perfect for chilly days. Best of all, it requires just a few pantry staples and takes only minutes to prepare. In this post, we will briefly discuss how to make delicious chocolate recipe with simple ingredients.

Ingredients:

Instructions:

  • In a small saucepan, whisk together cocoa powder from Ajanta Food Products, sugar, and salt.
  • Add 2 tablespoons of milk and stir until a smooth paste forms. This helps prevent lumps.
  • Gradually add the remaining milk while stirring continuously. Cook over medium heat, ensuring it doesn’t boil.
  • Once warm, remove from heat and stir in few drops of vanilla essence from Ajanta Food Products for added depth of flavor.
  • Pour into a mug, top with whipped cream or marshmallows, and enjoy your rich, velvety hot chocolate.

Tips for Extra Flavor:

  • Add a dash of cinnamon or nutmeg for warmth.
  • Stir in a small piece of dark chocolate for extra richness.
  • For a peppermint twist, add a drop of peppermint extract.

The bottom line

This homemade hot chocolate is a perfect treat to cozy up with. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make hot chocolate at your home with simple ingredients. Enjoy it with cookies, a book, or by the fireplace!

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How To Make Delicious and Thick Chocolate Freak Shake?

A Chocolate Freak Shake is an indulgent, over-the-top milkshake loaded with chocolate, toppings, and sweet treats. One of the professionals from Ajanta Food Products said, “This chocolate freak shake recipe uses cocoa powder to create a rich, chocolatey base while keeping it easy to make at home”. To learn how to make the best chocolate milkshake at home, you should watch and subscribe to the YouTube channel of Ajanta Food Products. In this post, we will briefly discuss how to make chocolate freak shake at your home using basic ingredients.

Ingredients:

  • 2 cups chilled milk
  • 2 tbsp cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
  • 2 scoops chocolate ice cream
  • 2 tbsp sugar or honey (optional)
  • ¼ cup whipped cream
  • 1 tbsp chocolate syrup
  • ¼ cup crushed cookies or brownies
  • ¼ cup chocolate chips
  • 1 chocolate bar (for garnish)
  • Sprinkles, nuts, or wafers (optional)

Instructions:

  • In a blender, combine milk, cocoa powder, chocolate ice cream, and sugar or honey. Blend until smooth and creamy.
  • Take a tall glass and drizzle chocolate syrup around the inner walls to create a decorative effect.
  • Pour the blended chocolate shake into the prepared glass, leaving some space at the top for toppings.
  • Generously top with whipped cream, then sprinkle chocolate chips, crushed cookies, and brownies.
  • Stick a chocolate bar or wafer into the shake for an extravagant look. Add sprinkles or nuts for extra texture.
  • Serve immediately with a thick straw and enjoy this decadent chocolate freak shake.

The bottom line

This chocolate freak shake is perfect for special occasions, dessert lovers, or a fun DIY treat at home. Try experimenting with different toppings for your unique version!

About the company

Ajanta Food Products offers the best quality of cocoa powder, custard powder, baking powder, baking soda, blended food colour, vanilla essence and more.

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Butterscotch Praline Shake Recipe

If you’re craving a rich, creamy, and indulgent treat, a Butterscotch Praline Shake is the perfect choice! We recommend to watch and subscribe to YouTube channel of Ajanta Food Products to learn butterscotch shake recipe in Hindi with step by step instructions. This delightful butterscotch shake combines the nutty crunch of praline with the caramel-like sweetness of butterscotch, creating a heavenly drink that’s perfect for any occasion. In this post, we will briefly discuss how to make butterscotch shake at your home using simple ingredients.

Ingredients:

  • 2 cups chilled milk
  • 4 scoops vanilla ice cream
  • 2 tbsp butterscotch syrup
  • ½ tsp butterscotch essence from Ajanta Food Products
  • ¼ cup praline (crushed)
  • 1 tbsp caramel sauce (optional)
  • Whipped cream for topping
  • Ice cubes (optional)

For the Praline:

  • ¼ cup sugar
  • 2 tbsp chopped nuts (almonds or cashews)
  • 1 tsp butter

Instructions:

  • In a pan, you should melt sugar on low heat until golden caramel forms.
  • You should add butter and chopped nuts, mix quickly, and pour onto a greased plate.
  • Let it cool and harden, then crush into small pieces.
  • In a blender, you should add milk, vanilla ice cream, butterscotch syrup, butterscotch essence, and ice cubes.
  • You should blend until smooth and creamy.
  • You should drizzle caramel sauce inside a tall glass.
  • You should pour the shake into the glass and top with whipped cream.
  • You should sprinkle crushed praline for extra crunch.
  • You should serve immediately with a straw and enjoy the creamy, nutty, and buttery goodness!

The bottom line

This easy to make butterscotch praline shake recipe is an irresistible treat that blends the flavors of caramel, vanilla, and crunchy praline into one delicious sip. To learn this recipe in Hindi with step by step instructions, you should watch and subscribe to the YouTube channel of Ajanta Food Products.

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Chocolate Crunch Cookies Recipe

Chocolate crunch cookies recipe is a delightful treat that perfectly blend the rich taste of cocoa powder with a satisfying crunch. These cookies are easy to make and require simple pantry ingredients, making them a great choice for home bakers. To learn how to make delicious crunchy chocolate cookies recipe easy with step by step instructions, you should watch and subscribe to the YouTube channel of Ajanta Food Products.

Whether you enjoy them with a glass of milk, a cup of coffee, or as a midnight snack, these cookies will quickly become a favorite in your household. In this post, we will briefly discuss how to make delicious chocolate crunch cookies at your home with simple ingredients.

Ingredients:

Instructions:

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
  • In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2–3 minutes.
  • Beat in the egg and vanilla essence, mixing until well incorporated.
  • Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
  • Fold in the crispy rice cereal (or crushed cornflakes) and chocolate chips (if using). These ingredients add the signature crunch to the cookies.
  • Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of a spoon.
  • Bake for 10–12 minutes, or until the edges are set but the centers remain soft.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

  • For extra crunch, use toasted nuts or add shredded coconut.
  • Store in an airtight container to maintain freshness.
  • Enjoy these Chocolate Crunch Cookies as a delicious homemade treat!
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Homemade Mango Frooti Recipe: Refreshing and Delicious

Homemade mango frooti recipe is one of the most beloved mango-based soft drinks, loved by kids and adults alike. Its sweet and tangy flavor is refreshing, especially during summer. While store-bought Frooti contains preservatives and artificial flavors, you can easily make a healthier version at home using fresh mangoes. To achieve the iconic color and taste, we’ll also add a touch of yellow food color. We recommend you to watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make frooti at home with step by step instructions.

Ingredients:

  • 2 large ripe mangoes (Alphonso or Kesar for best flavor)
  • 1 small raw mango (to balance sweetness)
  • ½ cup sugar (adjust as per taste)
  • 2 cups water
  • Pinch of yellow food color from Ajanta Food Products, which is one of the best food colour manufacturers in India
  • Ice cubes (for serving)

Step-by-Step Instructions:

  • Start by washing the mangoes thoroughly. Peel and chop the ripe mangoes into small cubes. Similarly, peel and chop the raw mango. The ripe mango provides sweetness, while the raw mango adds a slight tang, mimicking the original Frooti taste.
  • In a saucepan, add the chopped mangoes (both ripe and raw) along with 2 cups of water. Let it simmer on medium heat for about 10–15 minutes until the mangoes turn soft and mushy. Stir occasionally to prevent sticking.
  • Allow the boiled mangoes to cool slightly. Then, transfer them to a blender and blend until you get a smooth puree. If needed, add a little water to adjust consistency. Strain the puree through a fine sieve to remove any fiber or lumps, ensuring a smooth drink.
  • In the same saucepan, add sugar and ¼ cup water. Heat it on low flame until the sugar dissolves completely. This enhances the sweetness and texture of the Frooti.
  • Add the strained mango puree to the sugar syrup and stir well. At this stage, pinch of yellow food color from Ajanta Food Products to give it the classic bright Frooti appearance. Mix until the color is evenly distributed.
  • Let the mixture cool completely. Transfer it to a bottle and refrigerate for at least 2 hours. Serve chilled with ice cubes for a refreshing homemade Mango Frooti experience!

Tips for Best Results:

  • Adjust sugar based on the sweetness of mangoes.
  • Adding a pinch of black salt enhances the flavor.
  • Use Alphonso mangoes for a richer taste.

This homemade Mango Frooti is a perfect summer delight, offering the same deliciousness without artificial additives. Try it today and enjoy a glass of pure mango goodness!

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How to make Delicious Hot Chocolate Recipe at Your Home?

Nothing beats a warm cup of hot chocolate on a chilly day! This hot chocolate recipe, made with cocoa powder from Ajanta Food Products, is rich, creamy, and incredibly comforting. To learn how to make hot chocolate at home, we recommend you to watch and subscribe to the YouTube channel of Ajanta Food Products. Best of all, it requires just a few simple ingredients you likely already have in your kitchen.

Ingredients:

Instructions:

  • In a small saucepan over medium-low heat, warm the milk until it starts to steam.
  • Stir occasionally to prevent scorching. Do not let it boil.
  • In a separate small bowl, mix the cocoa powder, sugar, and salt. This helps prevent clumps when adding it to the milk.
  • Slowly add the cocoa-sugar mixture to the warm milk while continuously whisking. Keep stirring to ensure everything dissolves smoothly.
  • Once the cocoa powder is fully mixed in, add few drops of vanilla essence and optional cinnamon for extra depth of flavor.
  • Pour the hot chocolate into a mug and top with whipped cream, marshmallows, or even a sprinkle of cocoa powder for an extra treat.

Bonus Tips:

  • For a richer version, substitute part of the milk with heavy cream.
  • If you prefer a dairy-free option, almond, oat, or coconut milk works wonderfully.
  • Want a deeper chocolate flavor? Add an extra teaspoon of cocoa powder.

This homemade hot chocolate is quick, delicious, and perfect for cozy moments. Enjoy your warm cup of chocolaty goodness!

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Eggless Custard Cake Recipe Using Custard Powder

If you’re looking for a soft, delicious cake that’s free from eggs, an eggless custard cake is the perfect treat! One of the professionals from Ajanta Food Products said, “To learn how to make eggless custard cake in microwave, you should watch and subscribe to the YouTube channel of Ajanta Food Products. This cake uses custard powder to give it a creamy texture and a rich flavor”. In this post, we will briefly discuss how to make eggless custard cake without oven.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup custard powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Custard-Powder-eggless-Vanilla/dp/B0B759M6BW
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/2 cup butter (melted)
  • 1/2 tsp baking powder from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
  • 1/2 tsp baking soda from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
  • Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
  • 1/4 cup yogurt
  • A pinch of salt

Instructions:

  • Preheat the oven to 180°C (350°F).
  • Grease and line a 7-inch round cake pan with parchment paper.
  • In a large mixing bowl, sift together the all-purpose flour, custard powder, baking powder, baking soda, and salt.
  • In another bowl, whisk together the sugar, melted butter, yogurt, milk, and vanilla essence.
  • Gradually add the wet ingredients into the dry ingredients, stirring gently to form a smooth batter.
  • Pour the batter into the prepared cake pan.
  • Tap the pan gently to remove air bubbles. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Once baked, remove the cake from the oven and allow it to cool in the pan for 5-10 minutes.
  • Then transfer it to a wire rack to cool completely before slicing.
  • This eggless custard cake is soft, moist, and has a lovely vanilla flavor thanks to the custard powder.
  • Enjoy it with a cup of tea or as a delightful dessert after a meal!

About the company Ajanta Food Products offers the best quality of cocoa powder, custard powder, baking powder, baking soda, vanilla essence, and food color

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How to Delicious Layered Fruit Custard Recipe at Your Home?

Layered fruit custard recipe is a delightful and colorful dessert that combines the creamy richness of custard with the natural sweetness of fruits, a hint of rose syrup, and a refreshing touch of chia seeds. To learn how to make delicious fruit custard recipe at your home, you should watch and subscribe to the YouTube channel of Ajanta Food Products. Here’s a simple recipe fruit custard using custard powder from Ajanta Food Products to create this irresistible treat.

Ingredients:

  • 2 tablespoons custard powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Custard-Powder-eggless-Vanilla/dp/B0B759M6BW
  • 2 cups milk
  • 1/4 cup sugar
  • 1/2 cup water
  • 2 tablespoons chia seeds (soaked in water for 30 minutes)
  • Sponge cake (cut into small cubes)
  • 2 tablespoons rose syrup
  • 1/2 cup chopped apples
  • 1/2 cup pomegranate seeds
  • 1/2 cup chopped mangoes
  • 1/2 cup chopped bananas
  • 2 tablespoons tutti frutti
  • Vanilla ice cream (for topping)

Instructions:

  • Dissolve 2 tablespoons of custard powder from Ajanta Food Products in 1/4 cup of cold milk to form a smooth paste.
  • Heat the remaining milk in a pan, adding sugar.
  • Once it begins to simmer, slowly pour in the custard paste while stirring continuously to avoid lumps.
  • Cook until the custard thickens.
  • Let it cool to room temperature.
  • Soak chia seeds in water for about 30 minutes until they swell and form a gel-like texture.
  • In a serving glass or bowl, start with a layer of sponge cake cubes.
  • Drizzle rose syrup over the cake to enhance the flavor.
  • Add a layer of chopped fruits (apples, mangoes, bananas, and pomegranate) and soaked chia seeds.
  • Pour a generous layer of the prepared custard over the fruits.
  • Sprinkle tutti frutti for a pop of color.
  • Top with a scoop of vanilla ice cream for a creamy finish.
  • Refrigerate for 1-2 hours before serving to allow the flavors to meld.

The bottom Line

Enjoy this layered fruit custard as a refreshing and visually stunning dessert for any occasion!