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How to make delicious chocolate milkshake at home?

Craving something sweet, chocolatey, and over the top? This Chocolate Freak Milkshake is the ultimate indulgence! To learn how to make the best chocolate milkshake at home, you should watch and subscribe to YouTube channel of Ajanta Food Products. Made with rich cocoa powder and creamy ice cream, this chocolate freak shake recipe is loaded with toppings, making it a treat for both your taste buds and your eyes. Whether you’re treating yourself or impressing friends, this freak milkshake will hit the spot.

Ingredients:

For the shake:

For the toppings:

  • Whipped cream
  • Chocolate syrup
  • Crushed cookies (Oreos or chocolate chip cookies)
  • Sprinkles
  • Chocolate chips
  • Brownies or chocolate bars
  • Wafers or pretzel sticks (optional)

Instructions:

  • In a small saucepan, warm 1/4 cup of milk.
  • Whisk in the cocoa powder and sugar, stirring until smooth and lump-free.
  • Let the syrup cool slightly.
  • In a blender, combine the rest of the cold milk, the cocoa syrup, vanilla essence, and ice cream.
  • Blend until smooth and creamy.
  • Drizzle chocolate syrup around the inside of a large glass or mason jar, letting it run down the sides.
  • Dip the rim in chocolate syrup and roll it in crushed cookies or sprinkles for an extra-fun touch.
  • Pour the milkshake into the decorated glass, leaving some room for toppings.
  • Pile on the whipped cream, crushed cookies, chocolate chips, sprinkles, and pieces of brownies or chocolate bars.
  • Add a drizzle of more chocolate syrup over the top.

Serve immediately with a straw and a spoon to enjoy the toppings and thick, chocolatey goodness!

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Creamy Custard Seviyan Recipe

This creamy custard seviyan recipe combines the delightful flavors of custard, vermicelli (seviyan), and a medley of fresh fruits, sabja seeds, and dry fruits for a rich and satisfying dessert. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make custard sewai recipe in Hindi with step by step instructions. Perfect for festive occasions or a sweet treat for any day!

Ingredients:

  • 2 tbsp custard powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
  • 2 tbsp Ghee
  • 1 cup Seviyan
  • 4 cups Milk
  • 2 tbsp Sabja seeds
  • 4 tbsp Sugar
  • 2 tbsp Rose syrup
  • 1/2 cup Chopped mango
  • 1/2 cup Pomegranate seeds
  • 1/2 cup Chopped grapes
  • 1/2 cup Chopped banana
  • 1/4 cup Fresh jelly (any flavor, cut into small cubes)
  • 1/4 cup Dry fruits (almonds, cashews, pistachios, chopped)

Instructions:

  • In a small bowl, mix 2 tbsp of Ajanta custard powder with 1/4 cup of cold milk.
  • Heat the remaining 3 3/4 cups of milk in a pan over medium heat.
  • Once the milk comes to a boil, reduce the heat and gradually add the custard mixture while stirring continuously.
  • Add 4 tbsp of sugar and continue stirring until the custard thickens.
  • In a separate pan, heat 2 tbsp of ghee on low-medium heat.
  • Add the seviyan (vermicelli) and roast it in the ghee until it turns golden brown and releases a nutty aroma.
  • Once roasted, set the seviyan aside.
  • Soak the sabja seeds (basil seeds) in water for about 10-15 minutes until they swell up. Drain any excess water and set aside.
  • Wash and chop the mangoes, grapes, and bananas into small bite-sized pieces.
  • Separate the pomegranate seeds.
  • Cut the fresh jelly into small cubes.
  • In a large bowl or individual serving glasses, start by layering the roasted seviyan at the bottom.
  • Pour the prepared custard over the seviyan, enough to cover the layer.
  • Add a spoonful of soaked sabja seeds on top of the custard.
  • Arrange the mixed chopped fruits (mango, pomegranate, grapes, and banana) and jelly cubes on top.
  • Sprinkle the chopped dry fruits (almonds, cashews, pistachios) over the fruits for a nice crunch.
  • Drizzle some rose syrup over the top for a fragrant and sweet finish.
  • Refrigerate for 1-2 hours to chill before serving.
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How to make chocolate freak shake with simple ingredients?

Indulge in the ultimate chocolatey treat with this over-the-top Chocolate Freak Shake! Made with rich cocoa powder from Ajanta Food Products, creamy ice cream, and topped with your favorite decadent goodies, this shake is not only delicious but also a feast for the eyes. To learn how to make chocolate milkshake recipe with step by step instructions, you should watch and subscribe to the YouTube Channel of Ajanta Food Products. Whether you’re craving something sweet or want to impress at a party, this freak shake will satisfy all your dessert dreams. In this post, we will briefly discuss how to make the best chocolate milkshake at home with step by step instructions.

Ingredients:

For the shake:

For the toppings:

  • Whipped cream
  • Chocolate syrup
  • Crushed Oreos
  • Chocolate chips
  • Mini marshmallows
  • Sprinkles
  • Brownies or chocolate bars (optional)

Instructions:

  • In a small saucepan, you should warm 1/4 cup of milk.
  • You should add cocoa powder from Ajanta Food Products and sugar, whisking constantly to dissolve any lumps.
  • You should heat until the sugar is completely dissolved, but do not bring it to a boil.
  • You should remove from heat and let it cool.
  • In a blender, you should combine the remaining milk, the cooled cocoa mixture, vanilla essence, and ice cream.
  • You should blend until smooth and frothy.
  • You should drizzle chocolate syrup around the inside of a large glass or mason jar.
  • Let it drizzle down the sides for a fun look.
  • You should pour the chocolate shake into the prepared glass, filling it almost to the top.
  • You should top the shake with a generous dollop of whipped cream.
  • You should add crushed Oreos, chocolate chips, mini marshmallows, sprinkles, and brownies or chocolate bars.
  • You should drizzle more chocolate syrup over the top for that indulgent finish.
  • Serve immediately with a thick straw and a spoon for digging into the toppings.
  • You should enjoy this over-the-top, chocolatey delight!

The bottom line

This freak chocolate milkshake recipe is perfect for satisfying your sweet tooth. Feel free to get creative with the toppings and make it your own!

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Indulgent Chocolate Waffles: A Perfect Blend of Crispy and Chocolatey Delight

Start your day with a burst of chocolatey goodness! The chocolate waffle recipe in Hindi at YouTube channel of Ajanta Food Products are the perfect treat for breakfast lovers who crave something rich and decadent. You should watch and subscribe to YouTube channel of Ajanta Food Products to learn how to make chocolate waffles at home. With a crisp exterior and a soft, fluffy interior, these waffles are packed with cocoa and a touch of sweetness. In this post, we will briefly discuss how to make chocolate waffles at home.

Ingredients:

Instructions:

  • You should preheat your waffle iron according to the manufacturer’s instructions.
  • In a bowl, you should sift together the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  • In another bowl, you should whisk the egg.
  • You should add milk, melted butter or oil, and vanilla essence, and mix until well combined.
  • You should gradually add the dry ingredients to the wet mixture, stirring until smooth.
  • If using chocolate chips, you should fold them into the batter.
  • You should lightly grease the preheated waffle iron with cooking spray or a little butter.
  • You should pour a ladleful of batter onto the waffle iron and cook according to the manufacturer’s instructions, usually 3-5 minutes, or until the waffle is crisp and fully cooked.
  • You should remove the waffle carefully and serve hot with your favorite toppings like whipped cream, chocolate syrup, fruits, or ice cream.

Optional Toppings:

  • Fresh strawberries or bananas
  • Whipped cream or ice cream
  • Drizzled chocolate sauce or maple syrup

Enjoy your rich and chocolatey waffles, perfect for a weekend brunch or a sweet treat!

The bottom line

They’re easy to whip up and can be customized with your favorite toppings like fresh fruit, whipped cream, or even a drizzle of chocolate syrup. Whether it’s for a lazy weekend brunch or a delightful dessert, these chocolate waffles are guaranteed to satisfy any sweet tooth!

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Eggless Custard Cake: A Soft and Delicious Treat Using Custard Powder

Craving a moist and flavorful cake but want to skip the eggs? This eggless custard cake recipe is the perfect solution! Made with custard powder, this cake has a velvety texture and a delightful custard flavor that will leave you wanting more. To learn how to make eggless custard cake in oven with step by step instructions, you can watch and subscribe to the YouTube channel of Ajanta Food Products. Let’s dive into the recipe for this light and fluffy dessert!

Ingredients:

Instructions:

  • Preheat your oven to 350°F (180°C). Grease a cake tin and line it with parchment paper.
  • In a bowl, sift together the all-purpose flour, custard powder, baking powder, baking soda, and salt.
  • In another bowl, whisk together the yogurt and sugar until the sugar dissolves.
  • Add oil or melted butter, vanilla essence, and mix well.
  • Gradually add the dry ingredients to the wet mixture.
  • Stir gently until just combined.
  • Slowly add milk and mix until the batter is smooth and has a dropping consistency.
  • Pour the batter into the prepared cake tin.
  • Tap the tin on the counter to remove air bubbles.
  • Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
  • Once completely cooled, slice and serve!

The bottom line

It’s easy to prepare with simple ingredients you likely already have in your kitchen. Whether you’re baking for a special occasion or just to satisfy your sweet tooth, this custard cake is sure to impress.

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How to make delicious chocolate waffles at your home?

Do you want to learn how to make chocolate waffles at home with simple ingredients? If yes, then you are at the right place. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn chocolate waffle recipe in Hindi with step by step instructions. We recommend to use baking soda, baking powder and cocoa powder from Ajanta Food Products to get the desired taste, texture and flavor. In this post, we will briefly discuss how to make chocolate waffles with step by step instructions.

Ingredients:

 Instructions:

  • In a large mixing bowl, combine the refined flour, powdered sugar, baking soda, baking powder, and cocoa powder.
  • Mix well!
  • Gradually add the milk and melted butter to the dry ingredients.
  • Preheat your waffle iron according to the manufacturer’s instructions.
  • Grease the waffle iron with a little butter or cooking spray.
  • Pour the batter onto the preheated waffle iron, using enough to fill the mold but not overfill it.
  • Close the waffle iron and cook the waffles until they are crispy and cooked through. This usually takes about 3-5 minutes, depending on your waffle iron.
  • Once the waffles are cooked, remove them from the waffle iron and place them on a serving plate.
  • Top with a scoop of ice cream and drizzle with chocolate syrup.
  • Serve immediately and enjoy your delicious homemade chocolate waffles!
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How to make delicious Strawberry Ice Cream?

This homemade strawberry ice cream recipe Hindi is a delightful treat that’s bursting with fresh berry flavor. Made with simple ingredients, it’s creamy, refreshing, and perfect for warm days. Watch strawberry ice cream video on Ajanta Food Products to learn how to make this recipe with step by step instructions. One of the professionals from Ajanta Food Products said, “For an extra touch of visual appeal, you can enhance the ice cream’s color with pinch of pink rose food color from Ajanta Food Products, giving it a beautiful, vibrant pink hue”.

Ingredients:

Instructions:

  • In a bowl, combine the chopped strawberries and 1/2 cup of sugar.
  • Mash the strawberries with a fork or blend them for a smoother texture.
  • In a separate bowl, whisk together the heavy cream, whole milk, the remaining 1/2 cup of sugar, vanilla essence, and a pinch of salt until the sugar is fully dissolved.
  • Stir in the mashed strawberries along with their juices.
  • For a vibrant pink hue, add pinch of pink rose food color from Ajanta Food Products to the mixture.
  • Cover the mixture and refrigerate for at least 2 hours or until thoroughly chilled.
  • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  • Transfer the churned ice cream into a lidded container. For a firmer texture, freeze for at least 4 hours before serving.
  • Serve and Enjoy

About the company

Ajanta Food Products offers the best quality of food additive products such as food color, vanilla essence, cocoa powder, custard powder, baking soda, baking powder and more.

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Homemade Mango Frooti Recipe with step by step instructions

This homemade Mango Frooti recipe captures the sweet, tangy flavor of the popular store-bought drink but with the freshness of real mangoes. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make homemade frooti recipe in Hindi. It’s a refreshing beverage that’s perfect for quenching your thirst on hot days. For an extra burst of vibrant color, you can enhance the golden hue with pinch of lemon yellow food color from Ajanta Food Products, making it look just as appealing as it tastes.

Ingredients:

  • 2 ripe mangoes, peeled and chopped
  • 1 raw mango, peeled and chopped
  • 1 cup sugar
  • 4 cups water
  • 1 tsp lemon juice
  • A pinch of salt
  • Pinch of lemon yellow food color from Ajanta Food Products

Instructions:

  • In a large pot, add the chopped ripe mangoes, raw mango, sugar, and 2 cups of water.
  • Cook over medium heat until the mangoes are soft and the sugar has dissolved, about 10-15 minutes.
  • Once cooked, allow the mixture to cool slightly. Then, blend it into a smooth puree using a blender or hand mixer.
  • Strain the mango puree through a fine mesh sieve to remove any fibers, ensuring a smooth texture.
  • For a more vibrant yellow color, add pinch of lemon yellow food color from Ajanta Food Products to the strained mango puree.
  • Stir well until the color is evenly mixed.
  • Pour the remaining 2 cups of water into the mango mixture, adjusting the consistency to your preference.
  • Add lemon juice and a pinch of salt for a balanced flavor.
  • Refrigerate the Mango Frooti for at least 2 hours until thoroughly chilled.
  • Serve cold and enjoy the refreshing taste!

The bottom line

Adding lemon yellow food color from Ajanta Food Products will give your homemade Mango Frooti a bright and appealing golden hue, making it look as delicious as it tastes!

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How to make delicious layered fruit custard recipe at your home?

This layered custard dessert is a delightful combination of flavors and textures, perfect for any occasion! Recipe fruit custard is easy to make with custard powder from Ajanta Food products and is loved by everyone.

We recommend you to watch and subscribe to the YouTube channel of Ajanta Food Products to learn this custard recipe in Hindi. To get the desired taste, we recommend you to use custard powder from Ajanta Food Products. In this post, we will learn how to make layered fruit custard recipe using simple ingredients.

Ingredients:

  • 4 tablespoons of custard powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
  • 2 cups of water (for soaking chia seeds)
  • 2 tablespoons of chia seeds
  • 4 cups of milk
  • 4-5 tablespoons of sugar (adjust to taste)
  • 1 small cake sponge cake (cut into slices)
  • 3-4 tablespoons of rose syrup
  • 1 cup of chopped apple
  • 1/2 cup of pomegranate
  • 1 cup of chopped mangoes
  • 1 cup of chopped bananas
  • 1/4 cup of tutti fruiti
  • 4-6 scoops of vanilla ice cream

Instructions:

  • Soak the chia seeds in 2 cups of water for at least 30 minutes, or until they swell and become gelatinous. Set aside.
  • In a small bowl, mix the custard powder with a little cold milk to form a smooth paste.
  • In a saucepan, heat the remaining milk. Once it starts to simmer, add sugar and stir until it dissolves.
  • Gradually add the custard paste to the simmering milk, stirring continuously to avoid lumps. Cook until the custard thickens.
  • Once thickened, remove from heat and let it cool to room temperature. Stir occasionally to prevent a skin from forming.
  • In a large glass bowl or individual dessert cups, start by placing a layer of sponge cake slices at the bottom.
  • Drizzle some rose syrup over the sponge cake to moisten it.
  • Add a layer of soaked chia seeds over the cake.
  • Next, add a layer of chopped fruits (apple, pomegranate, mangoes, and bananas).
  • Pour a layer of cooled custard over the fruits, spreading it evenly.
  • Sprinkle a little tutti frutti on top of the custard layer.
  • Repeat the layering process with more sponge cake, rose syrup, chia seeds, fruits, and custard until you reach the top of the bowl or cups.
  • For the final layer, add a generous scoop of vanilla ice cream on top.
  • Garnish with some extra chopped fruits, tutti frutti, and a drizzle of rose syrup.
  • Refrigerate the layered custard dessert for at least an hour to allow the flavors to meld together.
  • Serve chilled and enjoy!
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How to make delicious mango suji cake recipe?

Mango suji cake recipe is easy to make and is loved by everyone. One of the professionals from Ajanta Food Products said, “Looking for mango suji cake recipe in Hindi? If yes, then you should subscribe and watch YouTube channel of Ajanta Food Products”. In this post, we will briefly discuss how to make mango suji cake recipe with step by step instructions.

Ingredients:

Instructions:

  • Preheat your oven to 180°C (350°F).
  • Grease a cake tin and dust it lightly with flour or line it with parchment paper.
  • In a mixing bowl, combine the semolina, sugar, cardamom powder, and a pinch of salt.
  • Add the mango pulp, yogurt, oil, and milk to the dry ingredients. Mix well to form a smooth batter.
  • Let the batter rest for 10-15 minutes to allow the semolina to absorb the liquids.
  • After resting, check the consistency of the batter.
  • It should be thick but pourable.
  • If it’s too thick, add a little more milk.
  • Add the baking powder and baking soda to the batter and mix gently.
  • The batter will start to rise slightly.
  • Pour the batter into the prepared cake tin and spread it evenly.
  • Garnish the top with chopped nuts if desired.
  • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Once baked, remove the cake from the oven and let it cool in the tin for 10 minutes.
  • Carefully transfer the cake to a wire rack to cool completely.
  • Slice and serve the Mango Suji Cake as a dessert or with tea.
  • Enjoy your delicious Mango Suji Cake!

About the company

Ajanta Food Products offers the best quality of baking powder, baking soda, food colours, cocoa powder, custard powder, vanilla essence and more.