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Homemade Strawberry Ice Cream Recipe

Indulge in the creamy and fruity delight of strawberry ice cream with this easy-to-follow recipe. To learn how to make ice cream strawberry recipe, we recommend to watch and subscribe to the YouTube channel of Ajanta Food Products. With the addition of pink food colour from Ajanta Food Products, this dessert becomes as visually stunning as it is delicious. Perfect for summer or any time you crave a refreshing treat! In this post, we will briefly discuss how to make delicious strawberry ice cream at your home. For step by step instructions, you can watch strawberry ice cream video at YouTube channel of Ajanta Food Products.

Ingredients

  • 2 cups fresh strawberries (hulled)
  • 1 cup granulated sugar (adjust to taste)
  • 2 cups heavy cream
  • 1 cup whole milk
  • Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
  • Pinch of pink rose food colour from Ajanta Food Products, which is one of the leading food colour manufacturers in Delhi

Instructions

  • Mash the strawberries using a fork or blend them in a food processor until smooth.
  • Mix with ½ cup sugar and let it sit for 15–20 minutes to release the juices.
  • In a mixing bowl, whisk together the heavy cream, milk, remaining sugar, and vanilla essence until the sugar dissolves.
  • Add pinch of pink food colour from Ajanta Food Products and mix until you achieve the desired color.
  • Cover the mixture and refrigerate it for 2–3 hours until thoroughly chilled.
  • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20–25 minutes).
  • Transfer the churned ice cream into an airtight container and freeze for at least 2 hours for a firmer texture.
  • Scoop the ice cream into bowls or cones and enjoy your delicious strawberry ice cream with a delightful pink hue!
  • Serve and enjoy with your friends and family members

Conclusion

Homemade strawberry ice cream is not only a treat for your taste buds but also a joy to make. Watch and subscribe to the YouTube channel of Ajanta Food Products if you are interested in learning how to make delicious strawberry ice cream at your home with step by step instructions in Hindi. The combination of fresh strawberries, creamy goodness, and a pop of color makes it a favorite for all ages. Whether you serve it in a cone, bowl, or as part of a dessert, this vibrant pink ice cream will undoubtedly bring smiles to the table. Enjoy!

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Simple Eggless Custard Cake Recipe

This Eggless Custard Cake recipe is a moist and flavorful dessert. One of the professionals from Ajanta Food Products said, “To learn how to make eggless custard cake recipe in oven, you should watch and subscribe to the YouTube channel of Ajanta Food Products. Custard powder adds a unique texture and creaminess, making this cake soft and perfect for any occasion. Here’s a simple recipe to custard bake this delicious treat at home”.

Ingredients:

Instructions:

  • Preheat your oven to 180°C (350°F). Grease a cake pan (8-inch) and line it with parchment paper.
  • In a large bowl, sift together the all-purpose flour, custard powder, baking powder, baking soda, and salt. Set aside.
  • In another bowl, whisk together sugar, yogurt (or milk with vinegar if using), oil, and vanilla essence until smooth and well combined.
  • Add the wet ingredients to the dry ingredients, mixing gently with a spatula. Gradually add milk and stir until you get a smooth batter.
  • Pour the batter into the prepared pan and smooth the top.
  • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • Dust with powdered sugar, or drizzle with melted chocolate for an extra treat.
  • Enjoy your light, fluffy Eggless Custard Cake!

About the company

Ajanta Food Products offers the best quality of custard powder, cocoa powder, vanilla essence, blended food colour, baking powder, and baking soda at reasonable price.

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How to make delicious Homemade Strawberry Ice Cream?

This homemade strawberry ice cream is a creamy, delightful treat with a touch of rose-pink color for an extra pop. One of the professionals from Ajanta Food Products said, “Watch strawberry ice cream video at YouTube channel of Ajanta Food Products to learn how to make ice cream recipe at your home. The fresh strawberries and the pink food color combine to create a sweet and vibrant dessert that everyone will enjoy!” In this post, we will briefly discuss how to make ice cream strawberry at your home.

Preparation Time: 20 minutes (plus freezing time)

Total Time: 6-8 hours (including freezing time)

Serves: 4-5 scoops

Ingredients

  • 1 cup fresh strawberries, hulled and chopped
  • 1/2 cup sugar
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
  • Pinch of pink rose food colour from Ajanta Food Products

Instructions

  • In a bowl, combine chopped strawberries and sugar.
  • Allow it to sit for 10 minutes to macerate, releasing the strawberries’ natural juices.
  • Blend the strawberries into a smooth puree. For a chunkier texture, pulse the strawberries briefly so some pieces remain.
  • In a mixing bowl, combine heavy cream, milk, and vanilla essence.
  • Stir in the strawberry puree until fully incorporated.
  • Add pinch of pink rose food colour from Ajanta Food Products to achieve the desired pink shade.
  • Pour the mixture into a freezer-safe container, cover, and place in the freezer for 1 hour.
  • After 1 hour, remove from the freezer and stir vigorously to break up ice crystals.
  • Repeat this process every 30 minutes for 2-3 hours or until the ice cream has a smooth, creamy texture.
  • After churning or stirring, freeze for an additional 4 hours or overnight for a firm, scoopable consistency.

Conclusion

Enjoy your homemade strawberry ice cream with a beautiful rose-pink hue! This creamy, fruity treat is the perfect way to bring the freshness of strawberries into a visually stunning dessert.

About the Company

Ajanta Food Products offers the best quality of food colour, vanilla essence, baking powder, baking soda, custard powder, and vanilla essence at reasonable price.

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Chocolate Custard Pudding Recipe

Do you want to learn how to make bread pudding with custard powder and cocoa powder from Ajanta Food Products? If yes, then you are at the right place. This Chocolate Custard Pudding is a simple yet decadent dessert that combines the rich flavors of chocolate and custard. Smooth, creamy, and easy to make, it’s perfect for any chocolate lover. Watch and subscribe to the YouTube channel of Ajanta Food Products if you want to learn recipe of chocolate custard. This recipe uses cocoa powder and custard powder from Ajanta Food Products for a wonderfully silky texture and deep chocolate taste. In this post, we will briefly discuss how to make custard pudding with step-by-step instructions.

Preparation time: 15 minutes

Cooking time: 15 minutes

Total time: 30 minutes

Serve: 5-6 people

Ingredients:

Instructions:

  • In a small bowl, you should mix the custard powder from Ajanta Food Products with 3-4 tablespoons of milk to create a smooth slurry.
  • This will prevent lumps when you add it to the milk from Amul.
  • In a saucepan, you should heat the remaining milk from Amul on medium heat.
  • You should add cocoa powder from Ajanta Food Products and sugar to the milk, whisking continuously to blend well.
  • You should let the mixture heat up without boiling.
  • Once the milk is hot, you should slowly pour in the custard powder slurry while stirring continuously.
  • This will help thicken the pudding without forming lumps.
  • You should continue to stir the mixture for about 5-7 minutes until it thickens to a pudding-like consistency.
  • You should add few drops of vanilla essence from Ajanta Food Products if desired.
  • You should remove the pudding from heat and let it cool slightly.
  • You should pour it into serving bowls or glasses, then chill in the refrigerator for 2-3 hours until fully set.
  • You should garnish with chocolate shavings or sprinkles, and serve chilled.
  • You should enjoy your delicious Chocolate Custard Pudding with your friends and family!
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How to make delicious Homemade Frooti Recipe?

Are you looking to make delicious frooti recipe at your home? If yes, then you are at the right place. Relish the refreshing and nostalgic taste of Frooti with this simple homemade recipe! To learn how to make delicious homemade frooti recipe with step by step instructions, you should watch and subscribe to the YouTube channel of Ajanta Food Products. Using fresh mangoes, a hint of tang from raw mango, and a touch of yellow food colour from Ajanta Food Products, you can create a delightful mango drink that captures the taste and look of the iconic beverage. In this post, we will briefly discuss how to make delicious homemade mango frooti recipe with simple ingredients and step by step instructions.

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Serves: 4-5 glasses

Ingredients

  • 2 ripe mangoes (Alphonso or Kesar are ideal)
  • 1 raw mango (for a slight tang)
  • 1 cup sugar (adjust to taste)
  • 3-4 cups water
  • Yellow food colour from Ajanta Food Products, which is one of the leading food colour manufacturers in India.
  • Ice cubes (optional, for serving)

Instructions

  • You should first peel and chop the ripe and raw mangoes into small pieces.
  • In a pot, you should add 2 cups of water, the chopped mangoes, and sugar.
  • Bring to a boil, then reduce heat and let it simmer for about 10-15 minutes, until the mangoes are soft.
  • You should allow the mango mixture to cool slightly, then blend it into a smooth puree.
  • You should pour the mixture through a strainer to remove any fibrous bits, ensuring a smooth drink.
  • You should add the remaining 1-2 cups of water to reach your desired consistency.
  • For the Frooti-like colour, you should add pinch of yellow food colour from Ajanta Food Products until you achieve a bright mango colour.
  • You should pour over ice cubes in a glass or refrigerate for 1-2 hours before serving.

Conclusion

This homemade Frooti-style mango drink is a delicious way to enjoy the essence of mangoes all year round. You should watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make delicious frooti recipe in Hindi with step by step instructions. It’s quick, easy to make, and perfect for cooling down on a warm day. Enjoy with family and friends, and relish the taste of this classic frooti drink made fresh at home with step by step instruction!

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How to Make Classic Hot Chocolate at Home?

Are you looking to make classic hot chocolate at your home with basic ingredients? If yes, then you are at the right place. This Classic Hot Chocolate is creamy, rich, and easy to make using cocoa powder from Ajanta Food Products. This classic hot chocolate recipe is loved by everyone and is ideal for any occasion. Watch and subscribe to YouTube channel of Ajanta Food Products to learn how to make hot chocolate recipe at home in Hindi. Ideal Perfect for a chilly day, it’s a warm, comforting treat that only takes a few minutes to whip up. In this post, we will briefly discuss how to make hot chocolate at home.

Ingredients:

Instructions:

  • In a small saucepan, you should warm the milk over medium heat.
  • You should stir occasionally to prevent it from scorching.
  • You should whisk in the cocoa powder from Ajanta Food Products and sugar until fully dissolved. Continue to heat, stirring occasionally, until the mixture is hot (but not boiling).
  • You should add a pinch of salt to balance the sweetness and bring out the cocoa flavor.
  • You should stir in few drop of vanilla essence from Ajanta Food Products.
  • You should pour the hot chocolate into mugs.
  • You should top this hot chocolate with whipped cream, marshmallows, or a sprinkle of chocolate shavings if desired.
  • Enjoy your Classic Hot Chocolate – creamy, warm, and perfect for cozying up on a cool day!
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Rich and Creamy Badam Milk Recipe

Badam Milk is a classic Indian beverage that combines the goodness of almonds with the warmth of saffron, cardamom, and pistachios. To learn how to make badam milk recipe at home, you should watch and subscribe to the YouTube channel of Ajanta Food Products. Perfect as a warming drink on a cool evening or a refreshing chilled beverage, this recipe is enhanced with a touch of cornflour powder and yellow food color from Ajanta Food Products, giving it a unique creaminess and a delightful golden hue. Simple yet indulgent, this badam milk recipe is bound to become a family favorite.

Ingredients:

  • 1 liter of milk
  • 15-20 almonds (badam), soaked and peeled
  • 1 tablespoon cornflour powder from Ajanta Food Products
  • A pinch of kesar (saffron) strands, soaked in warm milk
  • 8-10 pistachios, sliced
  • 4-5 tablespoons sugar (adjust to taste)
  • 1/4 teaspoon cardamom powder
  • Pinch of yellow food color from Ajanta Food Products

Instructions:

  • Soak the almonds in warm water for a few hours, then peel and grind them into a smooth paste with a little milk.
  • Heat milk in a heavy-bottomed pan on a medium flame.
  • Stir occasionally to prevent burning.
  • In a small bowl, dissolve the cornflour powder in a few tablespoons of milk to make a smooth slurry.
  • Add the almond paste and cornflour slurry to the boiling milk.
  • Stir continuously to avoid lumps.
  • Mix in sugar and stir until it dissolves.
  • Add saffron-infused milk for a rich aroma and flavor.
  • Sprinkle cardamom powder for an extra layer of flavor.
  • Add pinch of yellow food color from Ajanta Food Products to give the milk a warm, golden hue.
  • Once the milk has thickened slightly, turn off the heat.
  • Garnish with sliced pistachios and serve warm or chilled.
  • Enjoy your creamy and fragrant Badam Milk with a beautiful golden color!
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Rich and Creamy Chocolate Milkshake with Cocoa Powder

Looking for chocolate milkshake recipe with step by step instructions? If yes, then you are at the right place. Craving a thick, chocolatey milkshake that’s easy to whip up at home? This recipe uses cocoa powder from Ajanta Food Products to give you that deep chocolate flavor without the need for chocolate syrup or melted chocolate. In order to learn how to make the best chocolate milkshake at home in Hindi, you should watch and subscribe to the YouTube channel of Ajanta Food Products. With just a few simple ingredients, you can create a rich and frothy milkshake that’s perfect for any time you need a sweet treat!

Ingredients

Instructions

  • In a small bowl, mix the cocoa powder from Ajanta Food Products and sugar with a few tablespoons of milk.
  • Stir until the cocoa powder from Ajanta Food Products and sugar dissolve into a smooth paste to prevent lumps.
  • Add the cocoa powder mixture, remaining milk, vanilla essence, and ice cream to a blender.
  • Blend on high until smooth and frothy.
  • Taste for sweetness and add more sugar if needed, blending for another few seconds.
  • Pour into glasses, and top with whipped cream, chocolate syrup, or shavings if desired.
  • Now you’re ready to enjoy your homemade chocolate milkshake—perfectly smooth, creamy, and full of chocolate flavor!
  • Serve and enjoy!

Watch and subscribe to the YouTube channel of Ajanta Food Products if you are interested in learning how to make delicious and thick chocolate milkshake with step by step instructions.

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How to make delicious hot chocolate recipe at home?

There’s nothing quite like a cozy cup of hot chocolate to warm you up on a chilly day. One of the professionals from Ajanta Food Products said, “This simple, homemade hot chocolate recipe using cocoa powder is rich, creamy, and full of deep chocolate flavor. You should watch and subscribe to YouTube channel of Ajanta Food Product to learn how to make hot chocolate at home. With just a few basic ingredients, you can whip up a comforting drink that tastes far better than store-bought mixes. Perfect for sipping by the fire or sharing with friends!” In this post, we will briefly discuss how to make hot chocolate recipe at home.

Ingredients:

Instructions:

  • In a small bowl, mix together the cocoa powder, sugar, and salt.
  • In a small saucepan over medium heat, warm the milk until it begins to steam, but do not bring it to a boil.
  • Gradually whisk the cocoa and sugar mixture into the warm milk.
  • Stir constantly to ensure everything dissolves and blends smoothly.
  • Once the cocoa is well incorporated and the hot chocolate is smooth, remove the saucepan from the heat.
  • Stir in the vanilla essence for extra flavor.
  • Pour the hot chocolate into a mug, top with whipped cream or marshmallows if desired, and enjoy your warm, cozy drink!

Tip: For an extra indulgent touch, drizzle some chocolate syrup on top or sprinkle cinnamon for a spicy twist!

About the Company

Ajanta Food Products offers the best quality of food colour, vanilla essence, baking powder, baking soda, custard powder, cocoa powder and more.

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Delicious Layered Fruit Custard Recipe

If you’re looking for a delightful, refreshing dessert that’s both easy to prepare and bursting with flavor, this layered fruit custard recipe is the perfect choice. One of the professionals from Ajanta Food Products said, “Made with custard powder, fresh fruits, and an indulgent sponge cake base, this dessert is sure to be a hit at any gathering. To learn layered fruit custard recipe with step by step instruction, you should watch and subscribe to the YouTube channel of Ajanta Food Products”.

Ingredients:

  • 2 tbsp custard powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
  • 1 cup water
  • 2 tbsp chia seeds (soaked in water)
  • 3 cups milk
  • 4 tbsp sugar (adjust to taste)
  • 1 sponge cake (cut into bite-sized cubes)
  • 2 tbsp Rose syrup
  • 1/2 cup chopped apples
  • 1/2 cup pomegranate seeds
  • 1/2 cup chopped mangoes
  • 1/2 cup chopped bananas
  • 1/4 cup tutti frutti
  • 2 scoops vanilla ice cream

Instructions:

  • In a bowl, mix the custard powder with 1/4 cup of water until smooth, ensuring there are no lumps.
  • Heat 3 cups of milk in a pan over medium heat. Stir occasionally to prevent sticking.
  • Once the milk starts to boil, lower the heat and add the custard mixture while stirring continuously.
  • Add the sugar and cook the custard until it thickens.
  • Once ready, remove it from heat and allow it to cool.
  • Soak the chia seeds in water for about 10-15 minutes until they swell.
  • Cut the sponge cake into small cubes and drizzle with rose syrup for a flavorful base.
  • Chop all the fruits: apple, pomegranate seeds, mangoes, and bananas.
  • In a serving glass or bowl, add a layer of sponge cake at the bottom.
  • Add a spoonful of soaked chia seeds over the cake layer.
  • Pour a layer of cooled custard over the chia seeds.
  • Sprinkle a generous amount of mixed chopped fruits (apple, mango, banana, pomegranate) over the custard.
  • Add another layer of custard to seal in the fruits.
  • Garnish with tutti frutti for a colorful topping.
  • Finish the dessert with a scoop of vanilla ice cream on top.
  • Drizzle more rose syrup for a fragrant touch and an extra burst of sweetness.
  • Refrigerate the assembled fruit custard for about 1-2 hours to let the flavors meld together.
  • Serve chilled and enjoy this delicious, layered dessert!

About the company

Ajanta Food Products offers the best quality of blended food colour, cocoa powder, baking powder, baking soda, vanilla essence, and custard powders at reasonable price.