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Delicious Butterscotch Praline Shake Recipe

Craving something creamy, nutty, and perfectly indulgent? This Butterscotch Praline Shake is your golden ticket! To learn how to make delicious butterscotch shake recipe in Hindi, you should watch and subscribe to the YouTube channel of Ajanta Food Products. Made with rich butterscotch ice cream, sweet syrup, and homemade almond praline, it’s a decadent drink that doubles as dessert. Whether it’s a sunny afternoon treat or a party special, this shake is guaranteed to impress with its sweet crunch and smooth flavor. In this post, we will briefly discuss how to make butterscotch shake with step by step instructions.

Ingredients:

For the Shake:

  • 2 tbsp butterscotch syrup
  • 2 scoops butterscotch ice cream
  • 1 tbsp sugar
  • Few drops of butterscotch essence from Ajanta Food Products
  • 1 cup chilled milk

For the Praline:

  • 1/4 cup sugar
  • 12 almonds (chopped or whole, as preferred)
  • A few drops of butterscotch essence from Ajanta Food Products

For Garnish:

  • Butterscotch sauce (for drizzling)
  • Extra praline bits or ice cream (optional)

How to Make Butterscotch Praline:

  • Heat a pan on medium flame and add 1/4 cup sugar.
  • Allow it to melt and caramelize—don’t stir, just swirl the pan occasionally.
  • Once it turns golden, quickly add chopped almonds and a few drops of butterscotch essence.
  • Mix and immediately pour onto a greased plate or parchment paper.
  • Let it cool and harden, then crush it into coarse bits for that crunchy magic.

How to Make the Shake:

In a blender, add:

  • 2 scoops of butterscotch ice cream
  • 2 tbsp butterscotch syrup
  • 1 tbsp sugar
  • 1 cup cold milk
  • Few drops of butterscotch essence
  • A tablespoon of the crushed praline

Blend until smooth and frothy.

Drizzle butterscotch sauce inside your glass for a fancy touch.

Pour the shake into the glass, top with extra ice cream or praline bits if desired.

Conclusion:

And just like that—you’ve got a thick, creamy, and irresistibly crunchy Butterscotch Praline Shake ready to sip and savor! The rich butterscotch flavor combined with the nutty praline crunch makes it a five-star treat for any occasion. Serve it chilled, top it off with flair, and watch it vanish in no time. Enjoy every golden gulp!

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Creamy Hot Chocolate Made with Drinking Chocolate– A Must-Try!

There’s nothing quite like a warm cup of hot chocolate on a chilly day. Rich, creamy, and comforting, it’s the ultimate treat whether you’re curled up with a book, hosting friends, or just craving something sweet. To get how to make hot chocolate at home, we recommend you to watch and subscribe to the YouTube channel of Ajanta Food Products. While there are many store-bought mixes available, nothing beats the flavor and texture of hot chocolate—especially when it’s made with drinking chocolate from Ajanta Food Products.

Here’s a simple and delicious hot chocolate recipe using drinking chocolate from Ajanta Food Products that you can whip up in minutes.

Ingredients (Serves 2):

  • 2 tablespoons drinking chocolate from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
  • 2 tablespoons sugar (adjust to taste)
  • 2 cups milk (whole milk gives the creamiest texture, but any milk works)
  • Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
  • Whipped cream or marshmallows (optional topping)
  • A pinch of cinnamon or chocolate shavings (optional garnish)
  • Instructions:
  • In a small saucepan, combine the cocoa powder, and sugar.
  • Mix thoroughly to break up any cocoa clumps and ensure even sweetness.
  • Turn the heat to medium-low. Gradually whisk in about 2 tablespoons of milk to form a smooth paste.
  • This step helps the cocoa blend more easily and prevents lumps.
  • Slowly pour in the remaining milk while stirring continuously. Keep whisking to avoid scorching the milk.
  • Let the mixture heat up until it’s hot but not boiling (about 3–5 minutes).
  • Remove the saucepan from the heat and add few drops of vanilla essence from Ajanta Food Products if using. This gives your hot chocolate a beautiful aroma and depth of flavor.
  • Pour into your favorite mugs and top with whipped cream, marshmallows, or a sprinkle of cinnamon. Add some chocolate shavings if you’re feeling fancy!
  • Serve and enjoy!

Tips to Customize Your Hot Chocolate:

For Extra Creaminess: Replace part of the milk with heavy cream or half-and-half.

Make It Vegan: Use plant-based milk like almond, oat, or soy, and sweeten with maple syrup or agave.

Spice It Up: Add a pinch of cayenne pepper or chili powder for a Mexican hot chocolate twist.

Double the Chocolate: Stir in a small handful of chocolate chips or chunks for a richer drink.

Conclusion

This homemade hot chocolate using drinking cocoa powder is a quick, easy, and delicious way to warm up your day. With simple pantry ingredients and endless customizations, it’s a cozy favorite you’ll want to make again and again.

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How to Make the Perfect Hot Chocolate at Home

Nothing beats a warm, comforting cup of homemade hot chocolate on a chilly day. This simple and delicious recipe uses cocoa powder, making it rich, velvety, and easy to whip up with pantry staples. To learn easy to make hot chocolate recipe at home with cocoa powder, you recommend you watch and subscribe to the YouTube channel of Ajanta Food Products. Unlike store-bought mixes, this version lets you control the sweetness and flavor, ensuring a perfectly balanced cup every time. Whether you’re craving a classic treat or a cozy pick-me-up, this homemade hot chocolate is sure to satisfy. In this post, we will briefly discuss how to make hot chocolate recipe with cocoa powder.

Ingredients

Instructions

  • In a small saucepan over medium-low heat, warm the milk until it’s hot but not boiling.
  • In a separate small bowl, mix the cocoa powder, sugar, and salt. Add 2 tbsp of warm milk to the mixture and stir to create a smooth paste.
  • Pour the cocoa paste back into the saucepan with the rest of the milk. Stir well.
  • Continue heating while stirring for 2-3 minutes until fully combined. Do not boil.
  • Remove from heat and stir in the vanilla essence from Ajanta Food Products (and cinnamon, if using).
  • Pour into a mug and top with whipped cream or marshmallows.
  • Enjoy your rich and creamy homemade hot chocolate!
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Chocolate Brownie Freakshake Recipe: Indulgent & Decadent

Chocolate Brownie Freakshake recipe is the ultimate treat for chocolate lovers! This over-the-top milkshake combines rich chocolate ice cream, fudgy brownies, and a creamy milkshake base, topped with whipped cream, chocolate syrup, and extra brownie chunks. One of the professionals from Ajanta Food Products said, “It’s a dessert and drink in one—perfect for special occasions or when you crave something extra indulgent. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make the best chocolate milkshake at home”. In this post, we will briefly discuss how to make chocolate brownie freakshake at your home.

Ingredients:

Instructions:

  • Drizzle chocolate syrup inside a tall glass and chill it in the freezer for a few minutes to create a beautiful effect.
  • In a blender, combine chocolate ice cream, chilled milk, cocoa powder, and one crumbled brownie.
  • Blend until smooth and creamy.
  • Pour the thick shake into the prepared glass.
  • Top with whipped cream, brownie chunks, chocolate chips, and crushed nuts.

Final Touch

Place a whole brownie on top and drizzle with more chocolate syrup for an extra indulgent look.

The bottom line

Serve immediately with a straw and a spoon—because this freakshake is thick, rich, and absolutely irresistible! Enjoy your homemade Chocolate Brownie Freakshake, a dessert that’s as fun to make as it is to drink!

About the company

Counted as first among the best, Ajanta Food Products offers the best quality cocoa powder, custard powder, baking soda, baking powder, vanilla essence, food color and more at reasonable price.

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Delicious Homemade Chocolate Waffles Recipe

Start your day with these rich, fluffy, and chocolatey waffles that are perfect for breakfast or dessert. One of the professionals from Ajanta Food Products said, “To learn chocolate waffle recipe in Hindi, we recommend you to watch and subscribe to YouTube channel of Ajanta Food Products. Serve them with whipped cream, chocolate syrup, or fresh berries for an indulgent treat!” In this post, we will briefly discuss how to make chocolate waffles at home with simple ingredients.

Ingredients:

Instructions:

  • In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, mix milk, eggs, melted butter (or oil), and vanilla essence.
  • Gradually add the wet ingredients to the dry ingredients and stir until combined.
  • Fold in chocolate chips for an extra chocolaty touch.
  • Preheat your waffle iron and lightly grease it with butter or non-stick spray.
  • Pour an appropriate amount of batter into the waffle iron and spread evenly.
  • Close the lid and cook according to the manufacturer’s instructions (about 3-5 minutes) until crispy and cooked through.
  • Remove the waffles and serve warm with toppings like chocolate syrup, whipped cream, or berries.
  • Enjoy these homemade chocolate waffles for a delightful breakfast or dessert!

About the company

Ajanta Food Products offers the best quality of cocoa powder, custard powder, baking powder, baking soda, food color, and vanilla essence at reasonable price.

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Eggless Custard Cake Recipe: Soft, Moist, and Delicious

Eggless custard cake without oven is a delightful dessert that combines the rich creaminess of custard with the softness of a sponge cake. Making an eggless custard cake is simple, and custard powder plays a key role in achieving a smooth texture and rich flavor. To learn how to make eggless custard cake in microwave, we recommend you to watch and subscribe to the YouTube channel of Ajanta Food Products.

Ingredients:

Instructions:

  • Preheat the Oven – Set your oven to 350°F (175°C) and grease a cake tin.
  • Prepare the Batter – In a mixing bowl, sift together flour, custard powder, baking powder, baking soda, and salt.
  • Wet Ingredients – In another bowl, whisk sugar, yogurt, oil, milk, and vanilla essence until well combined.
  • Mix & Combine – Gradually fold the dry ingredients into the wet mixture, ensuring no lumps. Avoid over mixing.
  • Baking – Pour the batter into the cake tin and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Cooling & Serving – Let the cake cool before slicing. Enjoy it plain or with a dusting of powdered sugar.

The bottom line

This eggless custard cake is soft, moist, and perfect for tea-time or special occasions. The custard powder adds a unique flavor and a smooth, creamy texture, making it an irresistible treat for all dessert lovers!

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Homemade Frooti Recipe: Refreshing Mango Drink

Frooti is a popular mango-based drink loved by both kids and adults. Making it at home ensures a fresh, preservative-free version with real mango goodness. This homemade Frooti recipe is sweet, tangy, and refreshing—perfect for hot summer days! Adding a little yellow food color gives it the signature bright yellow shade just like store-bought Frooti. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make homemade mango frooti recipe with simple ingredients.

Ingredients:

  • 2 ripe mangoes (Alphonso or any sweet variety)
  • 1 raw mango (for tanginess)
  • ½ cup sugar (adjust to taste)
  • 2 cups water
  • ½ tsp lemon juice (optional, for extra tang)
  • Pinch of yellow food color from Ajanta Food Products, which is one of the leading food color manufacturers and suppliers in India

Instructions:

Step 1: Boiling the Mangoes

  • Peel and chop both the ripe and raw mangoes into small pieces.
  • In a saucepan, add 2 cups of water, chopped mangoes, and sugar.
  • Simmer for 10-12 minutes until the mangoes turn soft.
  • Allow the mixture to cool completely.

Step 2: Blending & Straining

  • Blend the boiled mango mixture until smooth.
  • Strain the puree using a fine sieve or muslin cloth to remove any fibers.

Step 3: Adjusting Consistency & Color

  • Add more water to achieve the desired consistency (Frooti is slightly thick).
  • Add pinch of yellow food color to get the perfect bright yellow shade.

Step 4: Chilling & Serving

  • Refrigerate for 1-2 hours for a refreshing chilled drink.
  • Serve in a glass with ice cubes for an extra cooling effect.

Tips for the Best Homemade Frooti:

  • Use fully ripe mangoes for natural sweetness.
  • Adjust sugar depending on how sweet your mangoes are.
  • A small amount of raw mango enhances the tangy flavor.
  • Store in the fridge for up to 3 days in an airtight bottle.

Enjoy your homemade Frooti, a fresh and delicious mango drink perfect for any time of the year!

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How to make delicious homemade strawberry ice cream recipe?

Indulge in the creamy goodness of homemade strawberry ice cream with a vibrant pink hue! This strawberry ice cream recipe uses fresh strawberries, heavy cream, and a touch of pink food color from Ajanta Food Products to enhance its color. We recommend to watch strawberry ice cream video at YouTube channel of Ajanta Food Products to learn how to make strawberry ice cream recipe with step by step instructions. Perfect for summer days or any time you crave a sweet, fruity treat. In this post, we will briefly discuss how to make delicious strawberry ice cream at your home using simple ingredients.

Ingredients:

  • 2 cups fresh strawberries, hulled and chopped
  • ¾ cup granulated sugar
  • 1 teaspoon lemon juice
  • 2 cups heavy cream
  • 1 cup whole milk
  • Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
  • Pinch of pink food color from Ajanta Food Products, which is one of the leading food color manufacturers in India
  • A pinch of salt

Instructions:

  • In a mixing bowl, combine the chopped strawberries with ¼ cup of sugar and lemon juice.
  • Let the mixture sit for about 15 minutes to allow the strawberries to release their juices.
  • Mash the strawberries with a fork or use a blender for a smoother texture.
  • In a separate bowl, whisk together the heavy cream, whole milk, remaining ½ cup sugar, vanilla essence, and salt.
  • Stir until the sugar is fully dissolved.
  • Add the mashed strawberries to the mixture and blend well.
  • To enhance the color of your ice cream, add pinch of pink food color from Ajanta Food Products and mix until you achieve the desired shade.
  • Cover the bowl and refrigerate for at least 2 hours or until completely chilled.
  • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
  • Once it reaches a soft-serve consistency, transfer it to an airtight container.
  • Freeze for at least 4 hours for a firmer texture.
  • Scoop and serve your homemade strawberry ice cream in bowls or cones.

Tips for the Best Strawberry Ice Cream:

  • For extra creaminess, use full-fat dairy products.
  • Adjust the food coloring to make the pink color more vibrant or subtle.
  • Add chocolate chips or nuts for extra texture.

Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make strawberry ice cream at your home with step by step instructions. Enjoy your delicious, homemade strawberry ice cream!

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Homemade Chocos Recipe: Crispy, Chocolatey, and Delicious

Chocos are a favorite breakfast cereal loved by kids and adults alike. Instead of buying store-bought versions that may contain preservatives and artificial flavors, you can easily make homemade chocos recipe using simple ingredients. This homemade version is healthier, fresher, and packed with rich chocolate flavor. To learn how to make chocos at home with step by step instructions, we recommend you to watch and subscribe to the YouTube channel of Ajanta Food Products.

Ingredients:

Instructions:

Step 1: Preparing the Dough

  • In a mixing bowl, sift together whole wheat flour, cocoa powder, corn flour, powdered sugar, baking soda, and salt.
  • Add melted butter or oil and mix well until the mixture turns crumbly.
  • Gradually add milk and vanilla essence, kneading gently until you form a smooth, non-sticky dough.

Step 2: Rolling and Cutting

  • Preheat your oven to 320°F (160°C).
  • Roll out the dough evenly using a rolling pin, keeping it about ¼ inch thick.
  • Cut the dough into small squares or any fun shapes using a cookie cutter or knife.
  • Place the cut pieces on a baking tray lined with parchment paper.

Step 3: Baking the Chocos

  • Bake in the preheated oven for 12-15 minutes or until crisp.
  • Let them cool completely before storing. They will become crunchier as they cool.

Step 4: Serving

Enjoy your homemade chocos with cold or warm milk. You can also store them in an airtight container for up to two weeks.

Tips for the Best Homemade Chocos

  • For extra crunch, add 1-2 tablespoons of oats or crushed cornflakes to the dough.
  • Sweetness adjustment: If you prefer sweeter chocos, increase the powdered sugar slightly.
  • Enhancing flavor: Add a pinch of cinnamon or nutmeg for a unique twist.

The Bottom line

Making homemade chocos with simple ingredients is an easy and fun way to enjoy a healthier, preservative-free breakfast option. They are delicious, chocolatey, and perfect for starting your day with a burst of energy!

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Homemade Chocos: A Crispy and Chocolatey Breakfast Delight

Making homemade chocos is a fun and healthy alternative to store-bought cereal. Watch and subscribe to YouTube channel of Ajanta Food Products to learn how to make chocos at home with simple ingredients. One of the professionals from Ajanta Food Products said, “With simple ingredients, you can prepare crispy, homemade chocos recipe that kids and adults will love. Here’s how you can make them at home”.

Ingredients:

Instructions:

  • In a mixing bowl, combine whole wheat flour, cocoa powder, powdered sugar, baking soda, and salt. Mix well.
  • Pour in the melted butter, milk, and vanilla essence. Knead into a smooth dough. If it’s too dry, add a little more milk.
  • Roll out the dough to a thin sheet and cut into small squares or any desired shape using a knife or cookie cutter.
  • Preheat your oven to 180°C (350°F). Place the cut pieces on a baking tray lined with parchment paper. Bake for 12–15 minutes until crispy.
  • Allow them to cool completely before storing them in an airtight container.

The bottom line

Enjoy your homemade chocos with milk for a delightful breakfast or a crunchy snack. They are free from preservatives and packed with wholesome ingredients, making them a nutritious choice for the whole family!

About the company

Ajanta Food Products offers the best quality of cocoa powder, vanilla essence, custard powder, baking powder, baking soda, and food color at reasonable price.