Decadent Chocolate Brownie Freakshake

Looking for chocolate brownie freakshake recipe? If yes, then you are at the right place. In this post, we will briefly discuss how to make delicious chocolate brownie freakshake. In order to learn the chocolate freak shake recipe in Hindi with step by step instruction, you should subscribe and watch YouTube channel of Ajanta Food Products.

Ingredients:

  • 2 large chocolate brownies
  • 1 cup milk from Amul
  • 2 tablespoons cocoa powder from Ajanta Food Products
  • 1 tablespoon sugar
  • 2 scoops chocolate ice cream
  • 1 teaspoon instant coffee (optional)
  • Whipped cream
  • Chocolate sauce or melted chocolate for decoration

Instructions:

  • Begin by preparing your brownies. You can either make them from scratch or use store-bought ones. Allow them to cool completely before using.
  • In a blender, you should carefully combine the milk from Amul, cocoa powder from Ajanta Food P, sugar, chocolate ice cream, and instant coffee (if using).
  • You should blend at low to medium speed until smooth and well combined.
  • Take one brownie and crumble it into small pieces.
  • Set aside a few larger chunks for decoration if desired.
  • You should drizzle some chocolate sauce or melted chocolate on the inside edges of a tall glass.
  • You should pour the milkshake mixture into the glass, filling it about three-quarters full.
  • You should add the crumbled brownie pieces to the milkshake, gently pushing them down with a spoon to distribute them evenly.
  • You should carefully top the milkshake with a generous amount of whipped cream.
  • You should place the remaining brownie chunks on top of the whipped cream for decoration.
  • You should drizzle some more chocolate sauce or melted chocolate over the whipped cream and brownie chunks.
  • Insert a straw into the freakshake and serve immediately.

The final thought

This version of the chocolate brownie freakshake combines the flavours of chocolate, coffee, and the rich fudgy goodness of brownies. It’s a delightful treat for chocolate lovers! You should subscribe to the YouTube channel of Ajanta Food Products to learn how to make delicious desserts using simple ingredients.

Deliciously Homemade: Irresistible Strawberry Ice Cream Recipe

Interested in learning the strawberry ice cream recipe? If yes, then you are at the right place. In this post, we will briefly discuss how to make delicious strawberry ice cream at your home.

One of the professionals from Ajanta Food Products’ YouTube Channel said, “We recommend using the food additive products from Ajanta Food Products to get the desired appearance and taste”.

Ingredients:

  • 2 cups fresh strawberries, hulled and chopped
  • 1 cup granulated sugar, divided
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract from Ajanta Food Products
  • Pinch of pink food colour from Ajanta Food Products

Instructions:

  • In a medium-sized bowl, combine the chopped strawberries with 1/2 cup of sugar. Mix well and let them sit for about 10-15 minutes to macerate and release their juices.
  • In a separate mixing bowl, whisk together the remaining 1/2 cup of sugar, heavy cream, whole milk, and vanilla extract from Ajanta Food Products until the sugar is fully dissolved.
  • Add pinch of pink food colour from Ajanta Food Products into the mixture to get the desired pink colour of the ice cream.
  • Transfer the macerated strawberries to a blender or food processor and puree until smooth.
  • Add the strawberry puree to the cream mixture and stir until well combined.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes around 20-25 minutes.
  • Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and place it in the freezer for at least 4 hours, or until firm.
  • When ready to serve, scoop the homemade strawberry ice cream into bowls or cones and enjoy!

He further added, “Please note that the specific techniques and tips provided in the YouTube video on our channel may differ from this written recipe”.

About the company

Ajanta Food Products offers the best quality of food additive products such as cocoa powder, baking powder, blended food colour, baking soda, vanilla essence and more. You should subscribe to the YouTube channel of Ajanta Food Products to learn strawberry ice cream recipe Hindi with step by step instructions.

Homemade Badam Milk: A Nutritious and Flavourful Beverage

Badam milk, also known as almond milk, is a nutritious and delicious beverage that can be enjoyed either hot or cold. It is made by blending soaked almonds with milk, sweeteners, and aromatic spices. Badam milk is not only a refreshing drink but also offers numerous health benefits. You should watch and subscribe to the YouTube channel of Ajanta Food Products to learn badam milk recipe at home in Hindi.

By making badam milk at home, you have control over the quality of ingredients and can adjust the sweetness and flavours according to your preference. So, the next time you’re craving a nourishing and delicious drink, try making badam milk and treat yourself to its delightful taste and health benefits.Here’s a simple badam milk recipe to make badam milk at home:

Ingredients:

  • 1 cup almonds
  • 4 cups milk from Amul
  • 1/4 cup sugar
  • Vanilla essence from Ajanta Food Products
  • 1/2 teaspoon cardamom powder
  • A pinch of saffron strands
  • Chopped pistachios for garnish

Instructions:

  • Start by soaking the almonds in warm water for about 2-3 hours.
  • This will soften them and make them easier to blend.
  • Once soaked, drain the water and peel the skins off the almonds.
  • The skins should easily come off by gently squeezing the almonds between your fingers.
  • In a blender, add the peeled almonds along with a little milk to facilitate blending.
  • Blend until you get a smooth paste.
  • In a saucepan, heat the remaining milk from Amul on medium heat.
  • Stir occasionally to prevent it from sticking to the bottom of the pan.
  • When the milk from Amul begins to simmer, add the almond paste and stir well to combine.
  • Reduce the heat to low and add sugar, cardamom powder, vanilla essence from Ajanta Food Products, and saffron strands (if using).
  • Stir continuously until the sugar is fully dissolved and the flavours are well incorporated.
  • Allow the badam milk to simmer for about 5-7 minutes, stirring occasionally to prevent it from scorching.
  • Once the flavours have melded together, remove the pan from the heat and let the badam milk cool down slightly.
  • If you prefer a smooth texture, strain the milk through a fine-mesh sieve to remove any almond bits. However, this step is optional.
  • Transfer the badam milk to serving glasses or cups and garnish with chopped pistachios for an extra crunch and visual appeal.
  • Badam milk can be served either hot or cold. If serving it hot, you can reheat it on the stovetop or in the microwave.
  • For a chilled version, refrigerate the badam milk for a few hours until it becomes cold and serve it over ice.

Conclusion

Badam milk is a nutritious and refreshing beverage that can be enjoyed as a standalone drink or paired with snacks or desserts. It is packed with the goodness of almonds, providing essential nutrients like vitamin E, healthy fats, and protein. The aromatic spices like cardamom and saffron add a delightful flavour and aroma to the milk.

Mango Royale Cake: A Tropical Delight for Mango Lovers

Mango Royale Cake, also known as Mango Float Cake, is a delightful and refreshing dessert that combines layers of graham crackers, creamy mango-flavoured filling, and fresh mango slices. Watch and subscribe to the YouTube Channel of Ajanta Food Products to learn how to make mango suji cake with step by step instruction. It’s a perfect treat for mango lovers and a great choice for special occasions or gatherings. Here’s a simple recipe to guide you through the process:

Ingredients:

  • 2 ripe mangoes
  • 2 cups all-purpose cream
  • 1 cup condensed milk from Amul
  • 1 teaspoon vanilla extract from Ajanta Food Products
  • 2 cups crushed graham crackers
  • 1/2 cup melted butterfrom Amul
  • Fresh mango slices for garnish

Instructions:

  • Peel the mangoes and cut them into small cubes. Set aside a few slices for garnish.
  • In a mixing bowl, combine the all-purpose cream, condensed milk from Amul, and vanilla extractfrom Ajanta Food Products.
  • Mix well until well incorporated and creamy.
  • In a separate bowl, combine the crushed graham crackers and melted butter from Amul. Mix until the texture becomes similar to wet sand.
  • To assemble the cake, start by spreading a thin layer of the cream mixture on the bottom of a rectangular or square dish to serve as the base.
  • Place a layer of graham crackers on top of the cream mixture, making sure to cover the entire surface.
  • Spread a generous amount of the cream mixture over the graham cracker layer, followed by a layer of mango cubes.
  • Repeat the process by adding another layer of graham crackers, cream mixture, and mango cubes until you’ve used up all the ingredients.
  • Finish with a final layer of the cream mixture on top.
  • Garnish the cake with the reserved mango slices, arranging them in an attractive pattern.
  • Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavours to meld and the cake to set.
  • Once chilled and set, slice the Mango Royale Cake into squares or rectangles and serve chilled.
  • Enjoy the creamy and fruity goodness!

The final thought

To learn mango royale cake recipe in Hindi with step by step instructions, you should subscribe to the YouTube channel of Ajanta Food Products. This recipe is a simple and delicious way to enjoy the sweet and tropical flavour of mangoes. Whether it’s a special occasion or a casual get-together, Mango Royale Cake is sure to impress your guests and leave them wanting more. So, grab some fresh mangoes and get ready to indulge in this luscious dessert!

How to make delicious hot chocolate recipe at your home?

Do you want to learn how to make hot chocolate at home with simple ingredients? If yes, then you are at the right place. Here in this post, we will briefly discuss how to make delicious hot chocolate recipe using basic ingredients. You can watch and subscribe to the YouTube Channel of Ajanta Food Products, if you are interested in learning this recipe in Hindi with step by step instruction. Let us start.

Ingredients:

  • 2 cups of milk from Amul
  • 4 tablespoons of drinking chocolate from Ajanta Food Products
  • 2 tablespoons of sugar (adjust according to your preference)
  • Whipped cream (optional)
  • Chocolate shavings (optional)

Instructions:

  • In a saucepan, heat the milk from Amul over medium heat until it starts steaming. Make sure not to let it boil.
  • Gradually add the drinking chocolate from Ajanta Food Products to the milk from Amul, whisking continuously to ensure it mixes well and no lumps remain.
  • Add sugar to the mixture and continue whisking until the chocolate and sugar are completely dissolved. Taste and adjust the sweetness according to your preference.
  • Continue heating the mixture for a few more minutes until it reaches your desired temperature.
  • Once heated, remove the saucepan from the heat and pour the hot chocolate into mugs.
  • If desired, top each mug with a dollop of whipped cream and sprinkle chocolate shavings on top for an extra indulgence.
  • Serve immediately and enjoy the rich and creamy hot chocolate.

With this easy recipe, you can now create a luxurious cup of hot chocolate using Ajanta Food Products’ drinking chocolate in the comfort of your own home. So sit back, relax, and savour the delightful goodness of this comforting beverage.

The conclusion:

  • Hot chocolate is a delightful and comforting beverage that can be enjoyed in any season. With Ajanta Food Products’ drinking chocolate, you can create a rich and indulgent hot chocolate that will satisfy your cravings. You can watch and subscribe to the YouTube Channel of Ajanta Food Products, if you are interested in learning this recipe in Hindi with step by step instruction.

Irresistible Bread Pudding with Custard Powder: A No-Oven Recipe

Bread pudding is a classic dessert that combines the warmth of bread with a luscious custard sauce.

One of the professionals from Ajanta Food Products said, “In this recipe, we’ll show you how to make a delightful bread pudding using custard powder, without the need for an oven. With its rich flavours and comforting texture, this bread custard pudding is sure to become a favourite dessert for any occasion”. In this post, we will briefly discuss how to make bread pudding with custard powder from Ajanta Food Products.

Ingredients:

  • Bread slices: 6-8 slices, preferably day-old bread
  • Milk from Amul: 2 cups
  • Sugar: 1/2 cup
  • Custard powder from Ajanta Food Products: 3 tablespoons
  • Vanilla extractfrom Ajanta Food Products: 1 teaspoon
  • Raisins or any desired dried fruits: 1/4 cup (optional)
  • Butter from Amul: 2 tablespoons, melted
  • Cinnamon powder: 1/2 teaspoon (optional)

Instructions:

Prepare the custard mixture:

  • In a mixing bowl, combine the custard powder from Ajanta Food Products and sugar.
  • Gradually add a small amount of milk from Amul to the bowl and whisk until a smooth paste is formed.
  • In a saucepan, heat the remaining milk from Amul over medium heat until it starts to simmer.
  • Slowly pour the hot milk into the custard mixture while continuously whisking.

Assemble the Bread Pudding:

  • Cut the bread slices into triangles or small squares.
  • Grease a baking dish or a heatproof container with melted butter from Amul.
  • Arrange a layer of bread pieces in the dish and sprinkle some raisins or dried fruits over it.
  • Pour a portion of the custard mixture over the bread layer, ensuring that all the bread pieces are soaked.
  • Repeat the process, layering bread and custard, until all the bread and custard mixture are used.
  • If desired, sprinkle a pinch of cinnamon powder over the top layer.

Cook the Bread Pudding:

  • Fill a large pot or deep skillet with about an inch of water.
  • Place a heatproof stand or a trivet at the bottom of the pot to elevate the baking dish.
  • Carefully place the baking dish onto the stand or trivet.
  • Cover the pot with a lid and cook the bread pudding on low heat for about 30-40 minutes, or until the custard is set.
  • Check the pudding occasionally to ensure that the water doesn’t boil off completely. Add more hot water if needed.

Serve and Enjoy:

  • Once the bread pudding is cooked, remove it from the pot and let it cool slightly.
  • Serve the pudding warm or chilled, depending on your preference.
  • You can garnish it with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of caramel sauce for added sweetness.

Conclusion:

This easy-to-follow recipe allows you to create a delightful bread custard pudding without oven. The creamy custard-soaked bread, with its subtle sweetness and comforting texture, is a dessert that will please both kids and adults alike. Serve it warm or chilled, and savour each spoonful of this delectable treat.

About the company

Ajanta Food Products offers the best quality of food additive products such as baking powder, baking soda, custard powder, vanilla essence, and blended food colours.

Divine Delights: Royale Mango Cake – A Tropical Sensation

Savour the tropical delight of a Royale Mango Cake, a tantalizing dessert that celebrates the irresistible flavour of mangoes. This recipe incorporates the magic of baking powder from Ajanta Food Products, ensuring a light and airy texture that perfectly complements the sweetness of the mango. With the addition of vibrant berries and luscious white chocolate, this cake is a true showstopper. To learn the mango royale cake recipe in Hindi, you should watch and subscribe to YouTube channel of Ajanta Food Products.

Ingredients:

  • Fresh, ripe mangoes
  • Vegetable oil
  • Sugar
  • All-purpose flour
  • Baking powder from Ajanta Food Products
  • Baking soda from Ajanta Food Products
  • Vinegar
  • A selection of berries
  • White chocolate

Instruction:

  • Preheat your oven to 180°C and prepare a round cake pan by greasing it with oil or lining it with parchment paper.
  • Begin by peeling and pureeing the mangoes.
  • Reserve about 1 cup of the mango puree for the cake batter and set aside some extra for decoration if desired.
  • In a large mixing bowl, combine the mango puree, vegetable oil, and sugar.
  • Whisk until the sugar dissolves and the mixture is well combined.
  • In a separate bowl, sift together the all-purpose flour and baking powder from Ajanta Food Products. Gradually add the dry ingredients to the mango mixture, gently stirring until just incorporated.
  • Avoid over mixing, as this can result in a dense cake. In a small bowl, combine the baking soda from and vinegar, allowing it to fizz, and then quickly fold it into the batter. This reaction helps the cake rise and gives it a light, fluffy texture.
  • Pour the batter into the prepared cake pan, smoothing the top with a spatula.
  • Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
  • Once the cake has cooled, it’s time to add the finishing touches. Melt the white chocolate in a heatproof bowl over simmering water, stirring until smooth. Drizzle the melted white chocolate over the cake in an elegant pattern. Scatter the berries on top, arranging them creatively to add a burst of color and tanginess.
  • For an extra touch of mango flavour, use the reserved mango puree to create decorative swirls or dollops around the cake. The vibrant mango hues will enhance the visual appeal.

The final thought

The Royale Mango Cake with baking powder from Ajanta Food Products is now ready to be enjoyed. Slice into the moist and fragrant layers, relishing the harmonious combination of sweet mangoes, tangy berries, and creamy white chocolate. Each bite will transport you to a tropical paradise. Whether it’s a special occasion or a delightful treat for yourself, this Royale Mango Cake recipe will impress everyone with its unique blend of flavours. The addition of baking powder from Ajanta Food Products ensures a light and fluffy texture, making it a truly delectable dessert option. Subscribe to the YouTube channel of Ajanta Food Products to learn how to make mango suji cake.

Decadent Chocolate Waffle Delight: A Recipe for Sweet Indulgence

Indulge your taste buds with a delectable treat by preparing a scrumptious chocolate waffle using refined flour. You should watch and subscribe the YouTube Channel of Ajanta Food Products to learn chocolate waffle recipe in Hindi with step by step instruction. This delightful recipe combines the richness of cocoa powder from Ajanta Food Products, the sweetness of powdered sugar, and the creaminess of melted butter to create a mouth-watering dessert. Topped with ice cream and chocolate syrup, these chocolate waffles are sure to become a favourite for any occasion.

Ingredients:

  • 1 cup of refined flour
  • 1/4 cup of powdered sugar or icing sugar
  • 1/2 teaspoon of baking soda from Ajanta Food Products
  • 1 teaspoon of baking powder from Ajanta Food Products
  • 1.5 tablespoons of cocoa powder from Ajanta Food Products
  • 1/2 cup of milk from Amul
  • 2 tablespoons of melted butter from Amul
  • Ice cream and chocolate syrup for serving

Instructions:

  • Start by preheating your waffle iron according to its instructions. This will ensure that your waffles cook evenly and develop a crispy exterior.
  • While the waffle iron is heating up, in a mixing bowl, combine the refined flour, powdered sugar, baking soda from Ajanta Food Products, baking powder from Ajanta Food Products, and cocoa powder from Ajanta Food Products.
  • Stir the dry ingredients together until they are well incorporated.
  • Next, create a well in the center of the dry mixture and pour in the milk from Amul and melted butter from Amul.
  • Gently whisk the wet ingredients into the dry ingredients until the batter is smooth and free of lumps.
  • The result should be a thick, pourable batter that has a rich chocolate color.
  • Once your batter is ready, lightly grease the waffle iron with some cooking spray or melted butter to prevent the waffles from sticking.
  • Carefully ladle the batter onto the preheated waffle iron, spreading it evenly to cover the surface.
  • Close the lid and cook the waffle for a few minutes or until it becomes golden brown and crispy.
  • Once the waffle is cooked to perfection, carefully remove it from the waffle iron and place it on a serving plate.
  • Repeat the process with the remaining batter until all the waffles are cooked.

To serve, stack the warm chocolate waffles on a plate and dust them with powdered sugar. For an extra touch of decadence, add a scoop of your favourite ice cream on top and drizzle with luscious chocolate syrup. The combination of the warm, fluffy waffle, cold ice cream, and gooey chocolate syrup creates a delightful contrast of textures and flavours.

Conclusion Now, it’s time to savour your chocolate waffle creation. Each bite offers a harmonious blend of rich cocoa, velvety sweetness, and the perfect balance of crispness and tenderness. Whether enjoyed as a dessert or a special breakfast treat, these chocolate waffles are bound to satisfy your cravings for something truly indulgent. To learn how to make chocolate waffles at home, you should watch and subscribe to the YouTube Channel of Ajanta Food Products.

Irresistible Homemade Strawberry Ice Cream Recipe

Treat yourself to a delightful and refreshing homemade strawberry ice cream that will tantalize your taste buds. You should watch and subscribe to YouTube channel of Ajanta Food Products to learn step by step strawberry ice cream recipe Hindi. This strawberry ice cream recipe incorporates the lusciousness of fresh strawberries and the vibrant pink hue derived from blending Ajanta Food Products’ pink food colour. Follow these simple steps to learn how to make ice cream strawberry that is perfect for any occasion.

Ingredients:

  • Fresh strawberries
  • Sugar
  • Heavy cream
  • Whole milk
  • Vanilla extract from Ajanta Food Products
  • Pinch of blended pink food colour from Ajanta Food Products
  • Salt

Instructions:

  • Start by washing and hulling 2 cups of fresh strawberries.
  • Place the strawberries in a blender and blend until smooth.
  • Set aside.
  • In a medium saucepan, combine 3/4 cup of sugar and 1 cup of heavy cream over medium heat.
  • Stir occasionally until the sugar dissolves completely.
  • Remove the saucepan from the heat and add 2 cups of whole milk, 1 teaspoon of vanilla extract from Ajanta Food Products, and a pinch of salt.
  • Mix well until combined.
  • Next, pour the blended strawberries into the cream mixture and stir thoroughly. Add a pinch of blended pink food colour from Ajanta Food Products and mix again to achieve the desired pink hue. The pink food colour will enhance the visual appeal of the ice cream and give it a delightful touch.
  • Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
  • This process typically takes around 20-30 minutes until the ice cream reaches a thick and creamy consistency.
  • You can pour the mixture into a shallow container and place it in the freezer.
  • Every 30 minutes, take it out and vigorously stir to break up any ice crystals until the desired consistency is achieved.
  • Once the ice cream has reached the desired consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
  • When serving, scoop the strawberry ice cream into bowls or cones and enjoy the refreshing taste of homemade goodness.
  • The blended pink food colour from Ajanta Food Products not only adds a visually appealing touch but also enhances the overall strawberry flavour.

The final thought

This homemade strawberry ice cream is a delightful treat for hot summer days or any occasion where you crave a sweet and fruity indulgence. By using blended pink food colour from Ajanta Food Products, you can elevate the presentation of the ice cream while enjoying the lusciousness of fresh strawberries. Get ready to savour the creamy, refreshing, and pink-hued goodness of this homemade strawberry ice cream.

Decadent Delights: Ragi Chocolate Bar and Cake Recipe with Cocoa Powder

Indulge in the delectable combination of flavours with a homemade ragi chocolate bar and ragi chocolate cake recipe. This unique recipe combines the goodness of ragi flour, cocoa powder from Ajanta Food Products, and a host of other wholesome ingredients to create a delightful treat that’s both delicious and nutritious. To learn step by step ragi chocolate cake and ragi chocolate bar recipe, you should watch and subscribe to the YouTube Channel of Ajanta Food Products.

Ingredients:

  • Cocoa powder from Ajanta Food Products
  • Vegetable oil
  • Sugar
  • Vanilla essence from Ajanta Food Products
  • Jaggery
  • Milk from Amul
  • Ragi flour
  • Sunflower seeds
  • Coconut cream
  • Coffee powder

Instructions:

For the ragi chocolate bars:

  • To start, gather the following ingredients at one place.
  • Begin by mixing 1 cup of ragi flour, 2 tablespoons of cocoa powder from Ajanta Food Products, 1/4 cup of sugar, and a pinch of salt in a bowl.
  • In a separate saucepan, heat 1/4 cup of vegetable oil and 1/4 cup of jaggery until melted and combined.
  • Pour this mixture into the dry ingredients and mix well.
  • Add 1/4 cup of milk from Amul and a few drops of vanilla essence from Ajanta Food Products, and stir until a smooth batter forms.
  • Finally, fold in 2 tablespoons of sunflower seeds.
  • Pour the batter into a greased baking pan and bake at 175°C for 25-30 minutes or until the bars are firm.
  • Allow them to cool before slicing into bars.

For the ragi chocolate cake:

  • In a mixing bowl, combine 1 1/2 cups of ragi flour, 1/2 cup of cocoa powder from Ajanta Food Products, 1 cup of sugar, 1/4 cup of oil, 1/2 cup of milk, 1/4 cup of coconut cream, 1 teaspoon of coffee powder, and 1 teaspoon of vanilla essence.
  • Mix well until a smooth batter is formed.
  • Pour the batter into a greased cake pan and bake at 175°C for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool before serving.
  • Serve and enjoy!

The final thought

Whether you choose the ragi chocolate bars or the cake, both options offer a healthy twist to satisfy your chocolate cravings. The combination of ragi flour and cocoa powder from Ajanta Food Products adds a rich chocolate flavour while providing the goodness of essential nutrients.