Posted on

Delicious Layered Fruit Custard Recipe

If you’re looking for a delightful, refreshing dessert that’s both easy to prepare and bursting with flavor, this layered fruit custard recipe is the perfect choice. One of the professionals from Ajanta Food Products said, “Made with custard powder, fresh fruits, and an indulgent sponge cake base, this dessert is sure to be a hit at any gathering. To learn layered fruit custard recipe with step by step instruction, you should watch and subscribe to the YouTube channel of Ajanta Food Products”.

Ingredients:

  • 2 tbsp custard powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
  • 1 cup water
  • 2 tbsp chia seeds (soaked in water)
  • 3 cups milk
  • 4 tbsp sugar (adjust to taste)
  • 1 sponge cake (cut into bite-sized cubes)
  • 2 tbsp Rose syrup
  • 1/2 cup chopped apples
  • 1/2 cup pomegranate seeds
  • 1/2 cup chopped mangoes
  • 1/2 cup chopped bananas
  • 1/4 cup tutti frutti
  • 2 scoops vanilla ice cream

Instructions:

  • In a bowl, mix the custard powder with 1/4 cup of water until smooth, ensuring there are no lumps.
  • Heat 3 cups of milk in a pan over medium heat. Stir occasionally to prevent sticking.
  • Once the milk starts to boil, lower the heat and add the custard mixture while stirring continuously.
  • Add the sugar and cook the custard until it thickens.
  • Once ready, remove it from heat and allow it to cool.
  • Soak the chia seeds in water for about 10-15 minutes until they swell.
  • Cut the sponge cake into small cubes and drizzle with rose syrup for a flavorful base.
  • Chop all the fruits: apple, pomegranate seeds, mangoes, and bananas.
  • In a serving glass or bowl, add a layer of sponge cake at the bottom.
  • Add a spoonful of soaked chia seeds over the cake layer.
  • Pour a layer of cooled custard over the chia seeds.
  • Sprinkle a generous amount of mixed chopped fruits (apple, mango, banana, pomegranate) over the custard.
  • Add another layer of custard to seal in the fruits.
  • Garnish with tutti frutti for a colorful topping.
  • Finish the dessert with a scoop of vanilla ice cream on top.
  • Drizzle more rose syrup for a fragrant touch and an extra burst of sweetness.
  • Refrigerate the assembled fruit custard for about 1-2 hours to let the flavors meld together.
  • Serve chilled and enjoy this delicious, layered dessert!

About the company

Ajanta Food Products offers the best quality of blended food colour, cocoa powder, baking powder, baking soda, vanilla essence, and custard powders at reasonable price.

Posted on

How to make delicious layered fruit custard recipe at your home?

This layered custard dessert is a delightful combination of flavors and textures, perfect for any occasion! Recipe fruit custard is easy to make with custard powder from Ajanta Food products and is loved by everyone.

We recommend you to watch and subscribe to the YouTube channel of Ajanta Food Products to learn this custard recipe in Hindi. To get the desired taste, we recommend you to use custard powder from Ajanta Food Products. In this post, we will learn how to make layered fruit custard recipe using simple ingredients.

Ingredients:

  • 4 tablespoons of custard powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
  • 2 cups of water (for soaking chia seeds)
  • 2 tablespoons of chia seeds
  • 4 cups of milk
  • 4-5 tablespoons of sugar (adjust to taste)
  • 1 small cake sponge cake (cut into slices)
  • 3-4 tablespoons of rose syrup
  • 1 cup of chopped apple
  • 1/2 cup of pomegranate
  • 1 cup of chopped mangoes
  • 1 cup of chopped bananas
  • 1/4 cup of tutti fruiti
  • 4-6 scoops of vanilla ice cream

Instructions:

  • Soak the chia seeds in 2 cups of water for at least 30 minutes, or until they swell and become gelatinous. Set aside.
  • In a small bowl, mix the custard powder with a little cold milk to form a smooth paste.
  • In a saucepan, heat the remaining milk. Once it starts to simmer, add sugar and stir until it dissolves.
  • Gradually add the custard paste to the simmering milk, stirring continuously to avoid lumps. Cook until the custard thickens.
  • Once thickened, remove from heat and let it cool to room temperature. Stir occasionally to prevent a skin from forming.
  • In a large glass bowl or individual dessert cups, start by placing a layer of sponge cake slices at the bottom.
  • Drizzle some rose syrup over the sponge cake to moisten it.
  • Add a layer of soaked chia seeds over the cake.
  • Next, add a layer of chopped fruits (apple, pomegranate, mangoes, and bananas).
  • Pour a layer of cooled custard over the fruits, spreading it evenly.
  • Sprinkle a little tutti frutti on top of the custard layer.
  • Repeat the layering process with more sponge cake, rose syrup, chia seeds, fruits, and custard until you reach the top of the bowl or cups.
  • For the final layer, add a generous scoop of vanilla ice cream on top.
  • Garnish with some extra chopped fruits, tutti frutti, and a drizzle of rose syrup.
  • Refrigerate the layered custard dessert for at least an hour to allow the flavors to meld together.
  • Serve chilled and enjoy!
Posted on

Exquisite Layered Fruit Custard: A Symphony of Flavors

Embark on a culinary journey with this layered fruit custard recipe that seamlessly combines the creaminess of custard, the sweetness of fresh fruits, and the delightful crunch of chia seeds. One of the professionals from Ajanta Food Products said, “To learn step by step instruction on fruit custard recipe in Hindi, you should watch and subscribe the YouTube Channel of Ajanta Food Products. This dessert not only captivates the taste buds but also offers a visually appealing treat for any occasion. In this post, we will briefly discuss how to make recipe fruit custard using simple ingredients”.

Ingredients:

  • 4 tablespoons of custard powder from Ajanta Food Products
  • 500ml water
  • 2 tablespoons chia seeds
  • 2 cups milk
  • 1/2 cup sugar
  • Sponge cake, crumbled
  • Rose syrup
  • Chopped apple
  • Pomegranate seeds
  • Chopped mangoes
  • Chopped bananas
  • TuttiFrutti
  • Vanilla ice cream

Instructions:

  • In a bowl, mix custard powder from Ajanta Food Products with water to create a smooth paste.
  • In a saucepan, heat milk from Amul, add sugar, and slowly whisk in the custard paste.
  • Stir continuously on low heat until the custard thickens.
  • Let it cool.
  • In a separate bowl, combine chia seeds with water and let them soak.
  • These tiny seeds will absorb the liquid, creating a gel-like consistency that adds a unique texture to the dessert.
  • Take crumbled sponge cake and create the first layer in your serving dish.
  • Drizzle rose syrup over the cake, adding a touch of floral sweetness.
  • Spoon a layer of the cooled custard over the sponge cake.
  • Ensure an even spread to cover the cake entirely, creating a luscious custard base.
  • Now, the fun part begins. Sprinkle a layer of chopped apples, pomegranate seeds, mangoes, and bananas over the custard.
  • This medley of fruits introduces a burst of colors and flavors.
  • Spread the soaked chia seeds evenly over the fruit layer.
  • These seeds not only add a delightful crunch but also bring a nutritional boost to the dessert.
  • Sprinkle tuttifrutti generously across the chia seed layer.
  • This adds a burst of sweetness and vibrant hues to your creation.
  • Repeat the layering process until you reach the top of the serving dish.
  • Finish with a scoop of vanilla ice cream and a final drizzle of rose syrup.
  • Allow the layered fruit custard to chill in the refrigerator for a few hours.
  • The flavors will meld, creating a harmonious blend.
  • Serve chilled and savor the symphony of textures and tastes in every spoonful.

The final thought

He further added, “This layered fruit custard is not just a dessert; it’s a masterpiece of flavors and textures that will leave your guests asking for more. Enjoy the refreshing combination of creamy custard, juicy fruits, and the delightful surprise of chia seeds”.

About the company

Ajanta Food Products offers the best quality of cocoa powder, baking soda, baking powder, blended food colors, custard powder, and vanilla essence.

Posted on

How to make delicious layer fruit custard recipe?

Want to learn recipe fruit custard in Hindi? If you are nodding your head in agreement then you should subscribe and watch the YouTube channel of Ajanta Food Products. YouTube channel of Ajanta Food Products has a lot of cake, beverages, and cupcake recipe in Hindi with step by step instructions. Enjoy digging into this delicious and colorful dessert layers with fruits and Tutti fruit. To get desired flavour and taste, we recommend using custard powder from Ajanta Food Products that is one of the leading food additive products manufacturers in India.

Ingredients:

  • Custard powder from Ajanta Food Products
  • Water
  • Chia seeds
  • Milk
  • Sugar
  • Sponge cake
  • Rose syrup
  • Chopped apple
  • Pomegranate
  • Chopped Mangoes
  • Chopped Bananas
  • Tutti Frutti
  • Vanilla ice cream

Directions:

  • Add 4 tablespoons custard powder from Ajanta Food Products into a large bowl.
  • Add warm water into batches.
  • Mix it well.
  • You should ensure that there is no lump is formed into the slurry.
  • In a glass, you should add 2 tablespoons of chia seeds.
  • Add 2 cup of water into the chia seeds.
  • You should soak it for at least 10 minutes.
  • Keep it aside.
  • In a saucepan, you should add ½ litre of milk.
  • You should add 4 tablespoons of sugar into the milk.
  • Mix it well.
  • Bring it to boil at low flame. You should ensure that the sugar into the milk completely dissolved.
  • Into the milk mixture, you should add the custard powder mixture.
  • Mix it well.
  • You should ensure that the there are no lumps are formed into the milk mixture.
  • Whisk it well to ensure that there are no lumps are formed.
  • You should cook it for 5-10 minutes.
  • Your custard is ready to use.
  • Remove from the heat.
  • Let it cool completely at room temperature.

Let us assemble it into layered fruit custard

  • In a glass (preferably wine glass), you should add soaked chia seeds at the bottom.
  • Add rose syrup into the glass after addition of chia seeds.
  • Now, add sponge cake into the glass.
  • Add chopped apple into the glass at the top of the sponge cake.
  • Add pomegranate seeds into the glass.
  • You should ensure that nearly half of the glass is filled.
  • Add custard mixture into the glass now.
  • Ensure that ½ of the glass is filled with the custard mixture.
  • Add pieces of ripened mango into it.
  • Add some Tutti fruit into it now.
  • Now add some sponge cake into it.
  • Add some more pomegranate seeds into it.
  • Add banana pieces into the glass.
  • Add mango pieces into it.
  • Add custard mixture into it.
  • Add 1 scoop vanilla ice cream at the top of the glass.
  • Add some chopped nuts and Tutti fruit at the top of the ice cream.
  • Serve and enjoy!
Posted on

How to make layered fruit custard recipe at your home?

Are you looking for layered fruit custard recipe at your home? If yes, then you are at the right place. We commend using custard powder from Ajanta Food Products to get desired taste and texture. In this post, we will briefly discuss how to make fruit custard at your home.

Ingredients:

  • Custard powder from Ajanta Food Products
  • Water
  • Chia seeds
  • Milk
  • Sugar
  • Sponge cake
  • Rose syrup
  • Chopped apple
  • Pomegranate
  • Chopped mangoes
  • Chopped bananas
  • Tutti frutti
  • Vanilla ice cream

Directions:

  • This recipe fruit custard is ideal for any occasion and is loved by anyone, especially children.
  • In a small bowl, you should add 4 tablespoons of custard powder from Ajanta Food Products. Add water in batches and mix it well.
  • You should mix it well to make a lump free solution.
  • In a separate bowl, you should add 2 tablespoons of chia seeds. Add half cup of water. To get desired result, you should soak the chia seeds for at least 10 minutes.
  • In a saucepan, you should add ½ litre of full cream milk from Amul.
  • In this mixture, you should add 4 tablespoons of sugar into the boiled milk.
  • Mix it well and boil it.
  • You should add the custard mixture into the boiled milk.
  • You should stir it continuously to make a lump free solution.
  • You should whisk it well to remove any lump.
  • You should cook it for at least 5 minutes on medium or low heat.
  • This mouthwatering and delicious custard is ready to use.
  • Remove it from heat and cool it to room temperature.
  • Take some sponge cake, soaked chia seeds, and custard together.
  • Now, let us assemble it to make delicious layered custard.
  • In a wine glass, let us add soaked chia seeds at the bottom.
  • Add rose syrup in the chia seeds.
  • You should add sponge cake in this mixture.
  • Now add chopped apple in this mixture.
  • Add pomegranate seeds in this mixture.
  • Add custard into this mixture.
  • Now add chopped mango into this mixture.
  • Add some Tutti fruit in this mixture.
  • Add sponge cake into this mixture.
  • Add chopped bananas into this mixture.
  • Add pomegranate seeds and other fruits into this mixture.
  • Add custard mixture
  • Finally add vanilla ice cream into this mixture.
  • Add chopped nuts and Tutti fruit at the top of this mixture.
  • Serve and enjoy!

Follow Ajanta Food Products YouTube channel to know more about such interested and engaging recipe.

Posted on

How to make colorful, delicious and creamy layered fruit custard at your home?

Layered fruit custard is an easy and quick dessert that you can surprise your kids with at dinner. It offers a perfect base for colorful, tangy fruits and creamy custard sauce. In this post, we will learn how to make layered fruit custard recipe at your home.

Ingredients:

  • 4 tablespoons custard powder from Ajanta Food Products
  • Water
  • 2 tablespoons chia seeds
  • Half litre full cream milk from Amul
  • 4 tablespoon sugar
  • Sponge cake
  • Pomegranate
  • Chopped mangoes
  • Tutti frutti
  • Chopped bananas
  • Vanilla ice cream

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd) to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

 Tip 3:

 Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm) .

 All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Directions:

  • In a small bowl, add custard powder from Ajanta Food Products and water. Mix well and make lump-free slurry. Keep it aside.
  • Take chia seeds and add water to make uniform solution.
  • In a saucepan, you should take milk and add sugar. Boil it on medium heat.
  • Lower the heat and add custard powder mixture into the milk and mix it well. Bring the mixture to boiling.  Remove it from the stove and keep it aside.

Assemble

  • Add soaked chia seeds into the bottom of a wine glass.
  • Add few drops of rose syrup into the soaked chia seeds into a wine glass.
  • In the wine glass, add sponge cake into the soaked chia seed and rose syrup mixture.
  • Now, add chopped apple into the wine glass along with pomegranates.
  • Into this mixture, add custard powder and milk mixture. Fill the wine glass till half with custard and milk mixture.
  • Add fresh chopped mango into the wine glass.Now to make this recipe fruit custard more colorful, you should add tooti fruti into it.
  • In order to fill the 3/4th portion of the wine glass, now you should add sponge cake again into the wine glass.
  • Add chopped bananas into the wine glass.
  • Add mango pieces on the top of the chopped bananas.
  • Add custard milk mixture on the top of the mixture to make it more creamy and delicious.
  • Add one scoop of vanilla ice cream on the top of the wine glass.
  • Garnish it with some nuts and tooti fruit along with pomegranates.
  • Refrigerate for few minutes before serving

Enjoy delicious, colorful and creamy layered fruit custard recipe at your home.