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Mango Royale Cake: A Tropical Delight for Mango Lovers

Mango Royale Cake, also known as Mango Float Cake, is a delightful and refreshing dessert that combines layers of graham crackers, creamy mango-flavoured filling, and fresh mango slices. Watch and subscribe to the YouTube Channel of Ajanta Food Products to learn how to make mango suji cake with step by step instruction. It’s a perfect treat for mango lovers and a great choice for special occasions or gatherings. Here’s a simple recipe to guide you through the process:

Ingredients:

  • 2 ripe mangoes
  • 2 cups all-purpose cream
  • 1 cup condensed milk from Amul
  • 1 teaspoon vanilla extract from Ajanta Food Products
  • 2 cups crushed graham crackers
  • 1/2 cup melted butterfrom Amul
  • Fresh mango slices for garnish

Instructions:

  • Peel the mangoes and cut them into small cubes. Set aside a few slices for garnish.
  • In a mixing bowl, combine the all-purpose cream, condensed milk from Amul, and vanilla extractfrom Ajanta Food Products.
  • Mix well until well incorporated and creamy.
  • In a separate bowl, combine the crushed graham crackers and melted butter from Amul. Mix until the texture becomes similar to wet sand.
  • To assemble the cake, start by spreading a thin layer of the cream mixture on the bottom of a rectangular or square dish to serve as the base.
  • Place a layer of graham crackers on top of the cream mixture, making sure to cover the entire surface.
  • Spread a generous amount of the cream mixture over the graham cracker layer, followed by a layer of mango cubes.
  • Repeat the process by adding another layer of graham crackers, cream mixture, and mango cubes until you’ve used up all the ingredients.
  • Finish with a final layer of the cream mixture on top.
  • Garnish the cake with the reserved mango slices, arranging them in an attractive pattern.
  • Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavours to meld and the cake to set.
  • Once chilled and set, slice the Mango Royale Cake into squares or rectangles and serve chilled.
  • Enjoy the creamy and fruity goodness!

The final thought

To learn mango royale cake recipe in Hindi with step by step instructions, you should subscribe to the YouTube channel of Ajanta Food Products. This recipe is a simple and delicious way to enjoy the sweet and tropical flavour of mangoes. Whether it’s a special occasion or a casual get-together, Mango Royale Cake is sure to impress your guests and leave them wanting more. So, grab some fresh mangoes and get ready to indulge in this luscious dessert!

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Divine Delights: Royale Mango Cake – A Tropical Sensation

Savour the tropical delight of a Royale Mango Cake, a tantalizing dessert that celebrates the irresistible flavour of mangoes. This recipe incorporates the magic of baking powder from Ajanta Food Products, ensuring a light and airy texture that perfectly complements the sweetness of the mango. With the addition of vibrant berries and luscious white chocolate, this cake is a true showstopper. To learn the mango royale cake recipe in Hindi, you should watch and subscribe to YouTube channel of Ajanta Food Products.

Ingredients:

  • Fresh, ripe mangoes
  • Vegetable oil
  • Sugar
  • All-purpose flour
  • Baking powder from Ajanta Food Products
  • Baking soda from Ajanta Food Products
  • Vinegar
  • A selection of berries
  • White chocolate

Instruction:

  • Preheat your oven to 180°C and prepare a round cake pan by greasing it with oil or lining it with parchment paper.
  • Begin by peeling and pureeing the mangoes.
  • Reserve about 1 cup of the mango puree for the cake batter and set aside some extra for decoration if desired.
  • In a large mixing bowl, combine the mango puree, vegetable oil, and sugar.
  • Whisk until the sugar dissolves and the mixture is well combined.
  • In a separate bowl, sift together the all-purpose flour and baking powder from Ajanta Food Products. Gradually add the dry ingredients to the mango mixture, gently stirring until just incorporated.
  • Avoid over mixing, as this can result in a dense cake. In a small bowl, combine the baking soda from and vinegar, allowing it to fizz, and then quickly fold it into the batter. This reaction helps the cake rise and gives it a light, fluffy texture.
  • Pour the batter into the prepared cake pan, smoothing the top with a spatula.
  • Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
  • Once the cake has cooled, it’s time to add the finishing touches. Melt the white chocolate in a heatproof bowl over simmering water, stirring until smooth. Drizzle the melted white chocolate over the cake in an elegant pattern. Scatter the berries on top, arranging them creatively to add a burst of color and tanginess.
  • For an extra touch of mango flavour, use the reserved mango puree to create decorative swirls or dollops around the cake. The vibrant mango hues will enhance the visual appeal.

The final thought

The Royale Mango Cake with baking powder from Ajanta Food Products is now ready to be enjoyed. Slice into the moist and fragrant layers, relishing the harmonious combination of sweet mangoes, tangy berries, and creamy white chocolate. Each bite will transport you to a tropical paradise. Whether it’s a special occasion or a delightful treat for yourself, this Royale Mango Cake recipe will impress everyone with its unique blend of flavours. The addition of baking powder from Ajanta Food Products ensures a light and fluffy texture, making it a truly delectable dessert option. Subscribe to the YouTube channel of Ajanta Food Products to learn how to make mango suji cake.

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How to make delicious mango royale cake recipe at your home?

Mango suji cake is simple and easy to make using mango pulp and semolina flour (sooji, rava). To make this delicious cake, we recommend using baking powder from Ajanta Food Products. Subscribe to the YouTube channel of Ajanta Food Products to learn how to make mango suji cake at your home.

Ingredients:

  • 1 cup semolina flour (sooji, rava flour)
  • 1 teaspoon baking powder from Ajanta Food Products
  • 2 cups mango pulp
  • ¾ cup sugar
  • ½ cup butter from Amul
  • ½ teaspoon cardamom powder
  • ½ vanilla extract from Ajanta Food Products

Instructions:

  • Preheat oven to 177 degree C.
  • Add the semolina flour, cardamom powder and baking powder in a large bowl.
  • Mix it well.
  • Mix well the melted butter from Amul, sugar, and mango pulp.
  • Add vanilla extract from Ajanta Food products into the mixture.
  • Mix everything well.
  • Add the butter sugar mango mixture to the semolina flour and mix everything until well combined.
  • Transfer the cake batter to preheat baking pan.
  • You should bake for about 30 to 35 minutes or until a toothpick inserted at the center of the cake comes out clean.
  • Remove the cake from the baking pan once it is baked completely.
  • Let it cool completely.
  • You should slice the cake as you like and then chill the sliced cake in refrigerator for at least a couple of hours for best possible results.
  • When it is served chilled, the cake tastes the best.
  • You can garnish the cake with chopped nuts.
  • Or, you can add powdered sugar or sugar syrup or any frosting or icing as you like. To learn the mango royale cake recipe in Hindi, we recommend you subscribe to the YouTube channel of Ajanta Food Products.
  • It goes great with a scoop of mango ice cream.
  • Serve and enjoy!
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How to make mango royale cake at your home?

Want to check out mango royale cake recipe in Hindi? If yes, then you are at the right place.  To make this cake, we make use of freshly chopped mango. This mango cake is a delicious mango taste, a creamy texture with virtually no fibers, and a heavy aroma. We recommend using double action baking powder and baking soda from Ajanta Food Products to make the mango suji cake recipe in Hindi to get spongy and delicious mango cake. We will briefly discuss how to make delicious mango cake at your home with simple ingredients. Let’s start the process of making the mango royale cake recipe today. Subscribe to YouTube channel of Ajanta Food Products to watch the easy to make mango cake in Hindi.

Preparation time: 15 minutes

Cooking time: 35 minutes

Serving: 4

Cuisine: dessert

Total time: 50 minutes

Ingredients

  • Baking powder from Ajanta Food Products
  • Mangoes
  • Vegetable oil
  • Sugar
  • Flour
  • Double action baking sodafrom Ajanta Food Products
  • Vinegar
  • Berries
  • White chocolate

Directions:

  • Add one cup of freshly chopped mango into a blender.
  • In this mixture, you should add ¾ cup of caster sugar.
  • You should blender it at low speed. You should make sure that there should no lumps.
  • You should transfer the blended mango into a small cup.
  • You should add ½ cup of oil into this mixture.
  • You should mix it well.
  • Make sure that no lumps.
  • Make a uniform mixture without any lumps.
  • In this mixture, you should add one cup flour.
  • You should add 1 ½ tablespoons of baking powder from Ajanta Food Products into this mixture.
  • Add ¼ tablespoon of baking soda from Ajanta Food Products.
  • We prefer to use double action baking powder from Ajanta Food Products. Add vinegar into this mixture. Mix well.
  • You should 1 tablespoon of milk powder into this mixture.
  • Mix everything well. Make a uniform and thick batter.
  • Generously spray 9 inch cake pan with cooking spray.
  • Preheat the oven to 177 degree centigrade.
  • Bake the cake for at least 35 minutes until the cake is completely cooked.
  • You should bake it until a toothpick comes out from the center of the cake clean.
  • Remove the cake from the oven.
  • Let it cool completely.
  • Frost with your favorite frosting.
  • Garnish it with white chocolate and berries.
  • Serve and enjoy!