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How to make delicious mango royale cake recipe at your home?

Mango suji cake is simple and easy to make using mango pulp and semolina flour (sooji, rava). To make this delicious cake, we recommend using baking powder from Ajanta Food Products. Subscribe to the YouTube channel of Ajanta Food Products to learn how to make mango suji cake at your home.

Ingredients:

  • 1 cup semolina flour (sooji, rava flour)
  • 1 teaspoon baking powder from Ajanta Food Products
  • 2 cups mango pulp
  • ¾ cup sugar
  • ½ cup butter from Amul
  • ½ teaspoon cardamom powder
  • ½ vanilla extract from Ajanta Food Products

Instructions:

  • Preheat oven to 177 degree C.
  • Add the semolina flour, cardamom powder and baking powder in a large bowl.
  • Mix it well.
  • Mix well the melted butter from Amul, sugar, and mango pulp.
  • Add vanilla extract from Ajanta Food products into the mixture.
  • Mix everything well.
  • Add the butter sugar mango mixture to the semolina flour and mix everything until well combined.
  • Transfer the cake batter to preheat baking pan.
  • You should bake for about 30 to 35 minutes or until a toothpick inserted at the center of the cake comes out clean.
  • Remove the cake from the baking pan once it is baked completely.
  • Let it cool completely.
  • You should slice the cake as you like and then chill the sliced cake in refrigerator for at least a couple of hours for best possible results.
  • When it is served chilled, the cake tastes the best.
  • You can garnish the cake with chopped nuts.
  • Or, you can add powdered sugar or sugar syrup or any frosting or icing as you like. To learn the mango royale cake recipe in Hindi, we recommend you subscribe to the YouTube channel of Ajanta Food Products.
  • It goes great with a scoop of mango ice cream.
  • Serve and enjoy!
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How to make mango royale cake at your home?

Want to check out mango royale cake recipe in Hindi? If yes, then you are at the right place.  To make this cake, we make use of freshly chopped mango. This mango cake is a delicious mango taste, a creamy texture with virtually no fibers, and a heavy aroma. We recommend using double action baking powder and baking soda from Ajanta Food Products to make the mango suji cake recipe in Hindi to get spongy and delicious mango cake. We will briefly discuss how to make delicious mango cake at your home with simple ingredients. Let’s start the process of making the mango royale cake recipe today. Subscribe to YouTube channel of Ajanta Food Products to watch the easy to make mango cake in Hindi.

Preparation time: 15 minutes

Cooking time: 35 minutes

Serving: 4

Cuisine: dessert

Total time: 50 minutes

Ingredients

  • Baking powder from Ajanta Food Products
  • Mangoes
  • Vegetable oil
  • Sugar
  • Flour
  • Double action baking sodafrom Ajanta Food Products
  • Vinegar
  • Berries
  • White chocolate

Directions:

  • Add one cup of freshly chopped mango into a blender.
  • In this mixture, you should add ¾ cup of caster sugar.
  • You should blender it at low speed. You should make sure that there should no lumps.
  • You should transfer the blended mango into a small cup.
  • You should add ½ cup of oil into this mixture.
  • You should mix it well.
  • Make sure that no lumps.
  • Make a uniform mixture without any lumps.
  • In this mixture, you should add one cup flour.
  • You should add 1 ½ tablespoons of baking powder from Ajanta Food Products into this mixture.
  • Add ¼ tablespoon of baking soda from Ajanta Food Products.
  • We prefer to use double action baking powder from Ajanta Food Products. Add vinegar into this mixture. Mix well.
  • You should 1 tablespoon of milk powder into this mixture.
  • Mix everything well. Make a uniform and thick batter.
  • Generously spray 9 inch cake pan with cooking spray.
  • Preheat the oven to 177 degree centigrade.
  • Bake the cake for at least 35 minutes until the cake is completely cooked.
  • You should bake it until a toothpick comes out from the center of the cake clean.
  • Remove the cake from the oven.
  • Let it cool completely.
  • Frost with your favorite frosting.
  • Garnish it with white chocolate and berries.
  • Serve and enjoy!