Exquisite Layered Fruit Custard: A Symphony of Flavors

Embark on a culinary journey with this layered fruit custard recipe that seamlessly combines the creaminess of custard, the sweetness of fresh fruits, and the delightful crunch of chia seeds. One of the professionals from Ajanta Food Products said, “To learn step by step instruction on fruit custard recipe in Hindi, you should watch and subscribe the YouTube Channel of Ajanta Food Products. This dessert not only captivates the taste buds but also offers a visually appealing treat for any occasion. In this post, we will briefly discuss how to make recipe fruit custard using simple ingredients”.

Ingredients:

  • 4 tablespoons of custard powder from Ajanta Food Products
  • 500ml water
  • 2 tablespoons chia seeds
  • 2 cups milk
  • 1/2 cup sugar
  • Sponge cake, crumbled
  • Rose syrup
  • Chopped apple
  • Pomegranate seeds
  • Chopped mangoes
  • Chopped bananas
  • TuttiFrutti
  • Vanilla ice cream

Instructions:

  • In a bowl, mix custard powder from Ajanta Food Products with water to create a smooth paste.
  • In a saucepan, heat milk from Amul, add sugar, and slowly whisk in the custard paste.
  • Stir continuously on low heat until the custard thickens.
  • Let it cool.
  • In a separate bowl, combine chia seeds with water and let them soak.
  • These tiny seeds will absorb the liquid, creating a gel-like consistency that adds a unique texture to the dessert.
  • Take crumbled sponge cake and create the first layer in your serving dish.
  • Drizzle rose syrup over the cake, adding a touch of floral sweetness.
  • Spoon a layer of the cooled custard over the sponge cake.
  • Ensure an even spread to cover the cake entirely, creating a luscious custard base.
  • Now, the fun part begins. Sprinkle a layer of chopped apples, pomegranate seeds, mangoes, and bananas over the custard.
  • This medley of fruits introduces a burst of colors and flavors.
  • Spread the soaked chia seeds evenly over the fruit layer.
  • These seeds not only add a delightful crunch but also bring a nutritional boost to the dessert.
  • Sprinkle tuttifrutti generously across the chia seed layer.
  • This adds a burst of sweetness and vibrant hues to your creation.
  • Repeat the layering process until you reach the top of the serving dish.
  • Finish with a scoop of vanilla ice cream and a final drizzle of rose syrup.
  • Allow the layered fruit custard to chill in the refrigerator for a few hours.
  • The flavors will meld, creating a harmonious blend.
  • Serve chilled and savor the symphony of textures and tastes in every spoonful.

The final thought

He further added, “This layered fruit custard is not just a dessert; it’s a masterpiece of flavors and textures that will leave your guests asking for more. Enjoy the refreshing combination of creamy custard, juicy fruits, and the delightful surprise of chia seeds”.

About the company

Ajanta Food Products offers the best quality of cocoa powder, baking soda, baking powder, blended food colors, custard powder, and vanilla essence.

How to make layered fruit custard recipe at your home?

Are you looking for layered fruit custard recipe at your home? If yes, then you are at the right place. We commend using custard powder from Ajanta Food Products to get desired taste and texture. In this post, we will briefly discuss how to make fruit custard at your home.

Ingredients:

  • Custard powder from Ajanta Food Products
  • Water
  • Chia seeds
  • Milk
  • Sugar
  • Sponge cake
  • Rose syrup
  • Chopped apple
  • Pomegranate
  • Chopped mangoes
  • Chopped bananas
  • Tutti frutti
  • Vanilla ice cream

Directions:

  • This recipe fruit custard is ideal for any occasion and is loved by anyone, especially children.
  • In a small bowl, you should add 4 tablespoons of custard powder from Ajanta Food Products. Add water in batches and mix it well.
  • You should mix it well to make a lump free solution.
  • In a separate bowl, you should add 2 tablespoons of chia seeds. Add half cup of water. To get desired result, you should soak the chia seeds for at least 10 minutes.
  • In a saucepan, you should add ½ litre of full cream milk from Amul.
  • In this mixture, you should add 4 tablespoons of sugar into the boiled milk.
  • Mix it well and boil it.
  • You should add the custard mixture into the boiled milk.
  • You should stir it continuously to make a lump free solution.
  • You should whisk it well to remove any lump.
  • You should cook it for at least 5 minutes on medium or low heat.
  • This mouthwatering and delicious custard is ready to use.
  • Remove it from heat and cool it to room temperature.
  • Take some sponge cake, soaked chia seeds, and custard together.
  • Now, let us assemble it to make delicious layered custard.
  • In a wine glass, let us add soaked chia seeds at the bottom.
  • Add rose syrup in the chia seeds.
  • You should add sponge cake in this mixture.
  • Now add chopped apple in this mixture.
  • Add pomegranate seeds in this mixture.
  • Add custard into this mixture.
  • Now add chopped mango into this mixture.
  • Add some Tutti fruit in this mixture.
  • Add sponge cake into this mixture.
  • Add chopped bananas into this mixture.
  • Add pomegranate seeds and other fruits into this mixture.
  • Add custard mixture
  • Finally add vanilla ice cream into this mixture.
  • Add chopped nuts and Tutti fruit at the top of this mixture.
  • Serve and enjoy!

Follow Ajanta Food Products YouTube channel to know more about such interested and engaging recipe.

How to make colorful, delicious and creamy layered fruit custard at your home?

Layered fruit custard is an easy and quick dessert that you can surprise your kids with at dinner. It offers a perfect base for colorful, tangy fruits and creamy custard sauce. In this post, we will learn how to make layered fruit custard recipe at your home.

Ingredients:

  • 4 tablespoons custard powder from Ajanta Food Products
  • Water
  • 2 tablespoons chia seeds
  • Half litre full cream milk from Amul
  • 4 tablespoon sugar
  • Sponge cake
  • Pomegranate
  • Chopped mangoes
  • Tutti frutti
  • Chopped bananas
  • Vanilla ice cream

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd) to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

 Tip 3:

 Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm) .

 All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Directions:

  • In a small bowl, add custard powder from Ajanta Food Products and water. Mix well and make lump-free slurry. Keep it aside.
  • Take chia seeds and add water to make uniform solution.
  • In a saucepan, you should take milk and add sugar. Boil it on medium heat.
  • Lower the heat and add custard powder mixture into the milk and mix it well. Bring the mixture to boiling.  Remove it from the stove and keep it aside.

Assemble

  • Add soaked chia seeds into the bottom of a wine glass.
  • Add few drops of rose syrup into the soaked chia seeds into a wine glass.
  • In the wine glass, add sponge cake into the soaked chia seed and rose syrup mixture.
  • Now, add chopped apple into the wine glass along with pomegranates.
  • Into this mixture, add custard powder and milk mixture. Fill the wine glass till half with custard and milk mixture.
  • Add fresh chopped mango into the wine glass.Now to make this recipe fruit custard more colorful, you should add tooti fruti into it.
  • In order to fill the 3/4th portion of the wine glass, now you should add sponge cake again into the wine glass.
  • Add chopped bananas into the wine glass.
  • Add mango pieces on the top of the chopped bananas.
  • Add custard milk mixture on the top of the mixture to make it more creamy and delicious.
  • Add one scoop of vanilla ice cream on the top of the wine glass.
  • Garnish it with some nuts and tooti fruit along with pomegranates.
  • Refrigerate for few minutes before serving

Enjoy delicious, colorful and creamy layered fruit custard recipe at your home.