Embark on a culinary journey with this layered fruit custard recipe that seamlessly combines the creaminess of custard, the sweetness of fresh fruits, and the delightful crunch of chia seeds. One of the professionals from Ajanta Food Products said, “To learn step by step instruction on fruit custard recipe in Hindi, you should watch and subscribe the YouTube Channel of Ajanta Food Products. This dessert not only captivates the taste buds but also offers a visually appealing treat for any occasion. In this post, we will briefly discuss how to make recipe fruit custard using simple ingredients”.
4 tablespoons of custard powder from Ajanta Food Products
2 tablespoons chia seeds
2 cups milk
1/2 cup sugar
Sponge cake, crumbled
Vanilla ice cream
In a bowl, mix custard powder from Ajanta Food Products with water to create a smooth paste.
In a saucepan, heat milk from Amul, add sugar, and slowly whisk in the custard paste.
Stir continuously on low heat until the custard thickens.
Let it cool.
In a separate bowl, combine chia seeds with water and let them soak.
These tiny seeds will absorb the liquid, creating a gel-like consistency that adds a unique texture to the dessert.
Take crumbled sponge cake and create the first layer in your serving dish.
Drizzle rose syrup over the cake, adding a touch of floral sweetness.
Spoon a layer of the cooled custard over the sponge cake.
Ensure an even spread to cover the cake entirely, creating a luscious custard base.
Now, the fun part begins. Sprinkle a layer of chopped apples, pomegranate seeds, mangoes, and bananas over the custard.
This medley of fruits introduces a burst of colors and flavors.
Spread the soaked chia seeds evenly over the fruit layer.
These seeds not only add a delightful crunch but also bring a nutritional boost to the dessert.
Sprinkle tuttifrutti generously across the chia seed layer.
This adds a burst of sweetness and vibrant hues to your creation.
Repeat the layering process until you reach the top of the serving dish.
Finish with a scoop of vanilla ice cream and a final drizzle of rose syrup.
Allow the layered fruit custard to chill in the refrigerator for a few hours.
The flavors will meld, creating a harmonious blend.
Serve chilled and savor the symphony of textures and tastes in every spoonful.
The final thought
He further added, “This layered fruit custard is not just a dessert; it’s a masterpiece of flavors and textures that will leave your guests asking for more. Enjoy the refreshing combination of creamy custard, juicy fruits, and the delightful surprise of chia seeds”.
About the company
Ajanta Food Products offers the best quality of cocoa powder, baking soda, baking powder, blended food colors, custard powder, and vanilla essence.
Are you looking for layered fruit custard recipe at your home? If yes, then you are at the right place. We commend using custard powder from Ajanta Food Products to get desired taste and texture. In this post, we will briefly discuss how to make fruit custard at your home.
Layered fruit custard is an easy and quick dessert that you can surprise your kids with at dinner. It offers a perfect base for colorful, tangy fruits and creamy custard sauce. In this post, we will learn how to make layered fruit custard recipe at your home.
4 tablespoons custard powder from Ajanta Food Products
2 tablespoons chia seeds
Half litre full cream milk from Amul
4 tablespoon sugar
Vanilla ice cream
Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.
Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd) to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).
All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.
In a small bowl, add custard powder from Ajanta Food Products and water. Mix well and make lump-free slurry. Keep it aside.
Take chia seeds and add water to make uniform solution.
In a saucepan, you should take milk and add sugar. Boil it on medium heat.
Lower the heat and add custard powder mixture into the milk and mix it well. Bring the mixture to boiling. Remove it from the stove and keep it aside.
Add soaked chia seeds into the bottom of a wine glass.
Add few drops of rose syrup into the soaked chia seeds into a wine glass.
In the wine glass, add sponge cake into the soaked chia seed and rose syrup mixture.
Now, add chopped apple into the wine glass along with pomegranates.
Into this mixture, add custard powder and milk mixture. Fill the wine glass till half with custard and milk mixture.
Add fresh chopped mango into the wine glass.Now to make thisrecipe fruit custard more colorful, you should add tooti fruti into it.
In order to fill the 3/4th portion of the wine glass, now you should add sponge cake again into the wine glass.
Add chopped bananas into the wine glass.
Add mango pieces on the top of the chopped bananas.
Add custard milk mixture on the top of the mixture to make it more creamy and delicious.
Add one scoop of vanilla ice cream on the top of the wine glass.
Garnish it with some nuts and tooti fruit along with pomegranates.
Refrigerate for few minutes before serving
Enjoy delicious, colorful and creamy layered fruit custard recipe at your home.