How to make delicious strawberry ice cream at your home?

This homemade strawberry ice cream recipe offers a refreshing and creamy treat bursting with the natural sweetness of fresh strawberries. One of the professionals from Ajanta Food Products said, “Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make ice cream strawberry in Hindi. With just a few simple ingredients, including whipped cream, condensed milk, and vibrant pink rose food color from Ajanta Food Products, you can create a delightful dessert that will impress your taste buds”. In this post, we will discuss strawberry ice cream recipe at your home.

Ingredients:

  • 1 cup whipped cream
  • 4 tbsp condensed milk
  • Fresh strawberries, washed and hulled
  • Sugar, to taste
  • Pink rose food colour from Ajanta Food Products

Directions:

  • Slice them thinly and place them in a bowl. Sprinkle sugar over the strawberries according to your desired sweetness. Allow them to macerate for about 15-20 minutes until they release their juices.
  • In a blender or food processor, puree the macerated strawberries until smooth. Set aside.
  • In a separate bowl, whip the cream until stiff peaks form.
  • Gently fold the condensed milk into the whipped cream until well combined.
  • Add the strawberry puree to the cream mixture and gently fold it in until evenly incorporated. Adjust the sweetness according to your preference by adding more sugar if needed.
  • Add a few drops of pink rose food color from Ajanta Food Products to achieve a vibrant pink hue, mixing until evenly distributed.
  • Pour the mixture into a freezer-safe container, smoothing the top with a spatula.
  • Cover the container with a lid or plastic wrap and freeze for at least 4-6 hours, or until the ice cream is firm.
  • Once the ice cream is set, scoop into bowls or cones and serve immediately. Garnish with fresh strawberries or mint leaves if desired.

Tips:

– Ensure the whipped cream is well chilled before whipping for the best results.

– Adjust the sweetness of the ice cream by tasting the strawberry puree before adding it to the cream mixture.

– For a creamier texture, you can add a splash of vanilla extract to the cream mixture.

– Experiment with different fruits such as raspberries or blueberries for variations on this recipe.

Conclusion:

With its creamy texture and refreshing strawberry flavor, this Homemade Strawberry Ice Cream is a delightful dessert that’s perfect for any occasion. Using simple ingredients and the vibrant pink rose food color from Ajanta Food Products, you can create a treat that will impress family and friends alike. Enjoy the taste of summer with every spoonful of this delicious homemade ice cream!

About the company

Ajanta Food Products offers the best quality of food additive products at reasonable price. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn different recipes in Hindi.

How to make delicious strawberry ice cream at your home?

Strawberry ice cream is loved by everyone, especially children. Our strawberry ice cream recipe is really easy to make and it uses simple ingredients and gets done without an ice cream make. With this recipe, you don’t have to buy strawberry ice cream from the market in your life. To get desired colour, we prefer to use blended pink colour from Ajanta Food Products which is one of the best food colour brand in India. Want to learn how to make ice cream strawberry in Hindi? If yes, subscribe and watch the YouTube Channel of Ajanta Food Products.

Preparation time: 15 minutes

Cool time: 8 hours

Total time: 8 hours 15 minutes

Course: dessert

Ingredients:

  • 1 cup of whole milk from Amul
  • ¾ cup whipping cream from Amul
  • 1 cup chopped strawberries
  • 8 tablespoons raw sugar
  • Pinch of blended pink color from Ajanta Food Products

Directions:

  • First of all, you should rinse strawberries a few times in water using strainer.
  • Drain all the water and transfer it onto a tray or plate.
  • Pat dry all the strawberries thoroughly.
  • It should be dry before you chop them.
  • Roughly chop the strawberries and set aside.
  • Add cold milk from Amul, chilled cream from Amul, sugar and chopped strawberries into a blender.
  • Blend to a smooth consistency.
  • You should make sure that there are no chunks of strawberries in the mixture.
  • Add pinch of blended pink food colour from Ajanta Food Products into the mixture.
  • Pour the mixture into a container.
  • Cover tightly and keep in the freezer for at least 4 hours or more for the ice cream to set.
  • Remove and let it sit at room temperature for some minutes when the ice cream is almost set.
  • Slice it with a knife easily or scoop it with an ice cream scooper.
  • Add the ice cream pieces or scoops in a blender again and whip till the mixture is smooth and creamy.
  • It will slightly double up in volume.
  • Pour back in the same container.
  • Cover tightly and keep in the freezer to set.
  • Scoop and serve strawberry ice cream when completely set.