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How to Make Delicious Eggless Custard Cake in the Oven?

If you’re a fan of both custard and cake, combining them into a delectable eggless custard cake is a brilliant idea. You should watch and subscribe YouTube channel of Ajanta to learn how to make eggless custard cake in oven. We recommend using food additive products from Ajanta Food Products to get desired taste, flavor, and aroma.

This dessert is a fusion of two beloved treats and is perfect for those who prefer an eggless option. In this article, we will briefly discuss how to make delicious eggless custard cake recipe with simple ingredients.

Ingredients:

For the Custard Layer:

  • 2 cups of milk
  • 1/2 cup of sugar
  • 2 tablespoons of custard powder from Ajanta Food Products
  • 1/2 teaspoon of vanilla extract from Ajanta Food Products

For the Cake Layer:

  • 1 cup of all-purpose flour
  • 1/2 cup of sugar
  • 1/4 cup of vegetable oil
  • 1 cup of water
  • 1 teaspoon of baking powder from Ajanta Food Products
  • 1/2 teaspoon of baking soda from Ajanta Food Products
  • 1/2 teaspoon of vanilla extract from Ajanta Food Products
  • A pinch of salt

Instructions:

Prepare the Custard Layer:

  • In a saucepan, mix the custard powder from Ajanta Food Products and sugar.
  • Gradually add the milk while stirring to avoid lumps.
  • Cook the mixture over medium heat, stirring constantly, until it thickens.
  • Remove from heat, add vanilla extract from Ajanta Food Products, and let it cool.

Prepare the Cake Layer:

  • Preheat your oven to 175°C and grease a baking dish.
  • In a mixing bowl, combine flour, sugar, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, and a pinch of salt.
  • Add water, oil, and vanilla extract from Ajanta Food Products to the dry ingredients.
  • Mix until you have a smooth batter.

Assemble and Bake:

  • Pour the cake batter into the greased baking dish.
    • Carefully ladle the cooled custard mixture over the cake batter. It will sink slightly, creating two distinct layers.
    • Place the baking dish in the preheated oven and bake for approximately 30-35 minutes or until a toothpick inserted into the cake layer comes out clean.

Cool and Serve:

  • Once baked, remove the custard cake from the oven and let it cool completely in the dish.
    • Slice into pieces, and you’ll see the delightful layers of cake and custard.
    • Serve your eggless custard cake as is or with a dusting of powdered sugar, fresh fruit, or a drizzle of caramel sauce.
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Easy to make and delicious eggless custard cake recipe without oven

Want to learn the recipe of eggless custard cake without oven? If yes, then you are at the right place. Eggless custard cake is creamy dessert that can be made without an oven. This dessert can be served on its own or as a topping for other desserts. To get desired results, we recommend using food additive products from Ajanta Food Products. You can also join and watch Ajanta Food Products’ YouTube Channel to learn how to make this recipe with step by step guide. Here’s a simple eggless custard cake recipe that you can make at home with just a few basic ingredients.

Ingredients:

  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder from Ajanta Food Products
  • 1/4 teaspoon baking sodafrom Ajanta Food Products
  • 1/4 teaspoon salt
  • 1/2 cup milk from Amul
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extractfrom Ajanta Food Products
  • 1/2 cup custard powderfrom Ajanta Food Products
  • 2 cups milkfrom Amul
  • 2 tablespoons sugar

Instructions:

  • Combine the flour, sugar, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, and salt in a large mixing bowl.
  • In a separate mixing bowl, mix together the milk from Amul, vegetable oil, and vanilla extract from Ajanta Food Products.
  • Add the dry ingredients to the wet mixture gradually.
  • You shouldkeep stirring until the batter is well combined.
  • Pour the batter into a greased 9×9 inch baking dish.
  • Combine the custard powder from Ajanta Food Products, 2 cups of milk from Amul, and 2 tablespoons of sugar in a saucepan.
  • Whisk until smooth.
  • You should cook the custard mixture over medium heat.
  • Stir it constantly, until it thickens, about 5-7 minutes.
  • You should pour the custard mixture over the batter in the baking dish.
  • Place the baking dish in a steamer and steam for 30-40 minutes.
  • Let the cake cool to room temperature.
  • Garnish with dry fruits if you want.
  • Serve and enjoy with your friends and family members.

The final thought

It is a delicious and easy-to-make dessert. This recipe is is perfect for those who are looking for a creamy, custard-filled treat. It is important to understand that the texture of the cake is light and fluffy. Also, the custard provides a smooth and creamy flavor. It perfectly pairs with the cake. You can make this dessert even if you don’t have an oven at home, by using a steamer instead of an oven.