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Simply Sweet: Classic Vanilla Cupcakes with Creamy Vanilla Frosting

Interested in learning classic vanilla cupcake recipe? If yes, then you are at the right place. Ideal for any occasion, this cupcake is delicious and loved by everyone, especially children. Watch and subscribe to the YouTube Channel of Ajanta Food Products to learn cupcake recipe in Hindi with step by step instructions. We will briefly discuss how to make cupcake using basic ingredients at your home.

Ingredients:

For the Cupcakes:

For the Vanilla Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups confectioners’ sugar
  • 1/4 cup whole milk
  • 2 teaspoons vanilla extract

Instructions:

For the Cupcakes:

  • Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • Set aside.
  • In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  • Begin and end with the dry ingredients. Mix until just combined.
  • Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
  • Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
  • Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

For the Vanilla Frosting:

  • In a large mixing bowl, beat the butter until creamy.
  • Gradually add the confectioners’ sugar, one cup at a time, beating well after each addition.
  • Add the milk and vanilla extract and continue to beat until smooth and fluffy.

Decorate the Cupcakes:

  • Once the cupcakes are completely cooled, frost them with the vanilla frosting using a spatula or piping bag.
  • You can decorate the cupcakes with sprinkles, colored sugar, or any other toppings of your choice.
  • Serve and enjoy your delicious vanilla cupcakes!
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How to make delicious layer fruit custard recipe?

Want to learn recipe fruit custard in Hindi? If you are nodding your head in agreement then you should subscribe and watch the YouTube channel of Ajanta Food Products. YouTube channel of Ajanta Food Products has a lot of cake, beverages, and cupcake recipe in Hindi with step by step instructions. Enjoy digging into this delicious and colorful dessert layers with fruits and Tutti fruit. To get desired flavour and taste, we recommend using custard powder from Ajanta Food Products that is one of the leading food additive products manufacturers in India.

Ingredients:

  • Custard powder from Ajanta Food Products
  • Water
  • Chia seeds
  • Milk
  • Sugar
  • Sponge cake
  • Rose syrup
  • Chopped apple
  • Pomegranate
  • Chopped Mangoes
  • Chopped Bananas
  • Tutti Frutti
  • Vanilla ice cream

Directions:

  • Add 4 tablespoons custard powder from Ajanta Food Products into a large bowl.
  • Add warm water into batches.
  • Mix it well.
  • You should ensure that there is no lump is formed into the slurry.
  • In a glass, you should add 2 tablespoons of chia seeds.
  • Add 2 cup of water into the chia seeds.
  • You should soak it for at least 10 minutes.
  • Keep it aside.
  • In a saucepan, you should add ½ litre of milk.
  • You should add 4 tablespoons of sugar into the milk.
  • Mix it well.
  • Bring it to boil at low flame. You should ensure that the sugar into the milk completely dissolved.
  • Into the milk mixture, you should add the custard powder mixture.
  • Mix it well.
  • You should ensure that the there are no lumps are formed into the milk mixture.
  • Whisk it well to ensure that there are no lumps are formed.
  • You should cook it for 5-10 minutes.
  • Your custard is ready to use.
  • Remove from the heat.
  • Let it cool completely at room temperature.

Let us assemble it into layered fruit custard

  • In a glass (preferably wine glass), you should add soaked chia seeds at the bottom.
  • Add rose syrup into the glass after addition of chia seeds.
  • Now, add sponge cake into the glass.
  • Add chopped apple into the glass at the top of the sponge cake.
  • Add pomegranate seeds into the glass.
  • You should ensure that nearly half of the glass is filled.
  • Add custard mixture into the glass now.
  • Ensure that ½ of the glass is filled with the custard mixture.
  • Add pieces of ripened mango into it.
  • Add some Tutti fruit into it now.
  • Now add some sponge cake into it.
  • Add some more pomegranate seeds into it.
  • Add banana pieces into the glass.
  • Add mango pieces into it.
  • Add custard mixture into it.
  • Add 1 scoop vanilla ice cream at the top of the glass.
  • Add some chopped nuts and Tutti fruit at the top of the ice cream.
  • Serve and enjoy!