Chocolate Crunch Cookies Recipe

Looking for chocolate crunch cookies recipe? If yes, then watch and subscribe to the YouTube channel of Ajanta Food Products. These chocolate crunch cookies are sure to satisfy your chocolate cravings with their rich cocoa flavor and delightful texture. Perfect for sharing with family and friends or enjoying as a sweet treat any time of day!

One of the professionals from Ajanta Food Products said, “Crunch chocolate cookies recipe easy is delicious in taste and is loved by everyone”.

Ingredients:

Instructions:

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper or lightly grease it.
  • In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.
  • In a separate large bowl, using a hand mixer or stand mixer, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  • Beat in the egg and vanilla extract until well incorporated, scraping down the sides of the bowl as needed.
  • Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  • Gently fold in the semisweet chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.
  • Using a spoon or cookie scoop, portion out the dough and roll it into balls, about 1 inch in diameter.
  • If desired, roll each ball in additional granulated sugar for a slightly crunchy exterior.
  • Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
  • Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked. The cookies will still be soft in the center.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these chocolate crunch cookies with a glass of milk or your favorite hot beverage!

About the company

Ajanta Food Products offer the best quality of food additive products such as cocoa powder, food colour, vanilla essence, and more.

How to chocolate crunch cookies recipe?

Are you interested in chocolate crunch cookies recipe? If yes, then you are at the right place. This recipe is easy to make and is loved by everyone. We recommend using cocoa powder from Ajanta Food Products to get the desired taste and flavor. Ajanta Food Products is one of the leading manufacturers and suppliers of cocoa powders. To learn the recipe in Hindi with step by step instructions, we recommend you to watch and subscribe the YouTube channel of Ajanta Food Products. In this post, we will briefly discuss crunchy chocolate cookies recipe easy with step by step instruction.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
  • 1/2 teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla essence from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
  • 1 cup chocolate chips or chunks
  • 1 cup crispy rice cereal

Instructions:

  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the egg and vanilla extract to the butter-sugar mixture, beating well to combine.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the chocolate chips or chunks and crispy rice cereal, distributing them evenly throughout the dough.
  • Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheets, leaving enough space between each cookie.
  • Bake in the preheated oven for 10-12 minutes or until the edges are set. The cookies will continue to firm up as they cool.
  • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  • Enjoy your delicious chocolate crunch cookies!

The final thought

Feel free to customize this recipe according to your taste, and if you have specific recommendations from Ajanta Food Products, you can incorporate them into the recipe. You should watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make chocolate crunch cookies at your home with step by step instructions in Hindi.

Crunchy Chocolate Chip Cookies Recipe: A Perfect Blend of Chewy and Crispy Delights

Interested in learning chocolate crunch cookies recipe? If yes, then you are at the right place. These cookies are a perfect combination of rich chocolate flavour and a satisfying crunch from the crispy rice cereal. To learn the step by step guide on chocolate cookies recipe, you can watch and subscribe to the YouTube channel of Ajanta Food Products. In this post, we will learn the crunchy chocolate cookies recipe easy with simple ingredients.

Ingredients:

  • 1 cup butter from Amul
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract from Ajanta Food Products
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powderfrom Ajanta Food Products
  • 1 teaspoon baking sodafrom Ajanta Food Products
  • 1/2 teaspoon salt
  • 2 cups crispy rice cereal
  • 1 cup chocolate chips

Instructions:

  • Preheat your oven to 175°C.
  • Line baking sheets with parchment paper.
  • In a large mixing bowl, cream together the softened butter from Amul, granulated sugar, and brown sugar until the mixture is light and fluffy.
  • Beat in the eggs, one at a time, followed by the vanilla extract from Ajanta Food Products.
  • Mix well until the ingredients are fully combined.
  • In a separate bowl, sift together the all-purpose flour, cocoa powderfrom Ajanta Food Products, baking sodafrom Ajanta Food Products, and salt.
  • Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
  • Gently fold in the crispy rice cereal and chocolate chips.
  • Use a spoon or cookie scoop to drop spoonful of cookie dough onto the prepared baking sheets, leaving some space between each cookie for spreading.
  • Bake in the preheated oven for about 10-12 minutes or until the cookies are set and slightly firm to the touch.
  • Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes.
  • Enjoy your delicious chocolate crunch cookies with a glass of milk or your favourite beverage.