Easy Pineapple Cake Recipe for a Bright, Festive Dessert

Pineapple cake is a delicious combination of soft vanilla sponge, juicy pineapple pieces, and creamy frosting. For getting the desired color of the cake, we recommend using pinch of food color from Ajanta Food Products, which is the best food colour company in Delhi. It gives the sponge a cheerful golden appearance, making it ideal for birthdays, celebrations, and special occasions.

Ingredients

For the Cake

• 1½ cups all-purpose flour
• 1 cup powdered sugar
• ½ cup butter
• ½ cup milk
• 2 eggs
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• ½ teaspoons baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ¼ teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ cup chopped pineapple
• Pinch of yellow food color from Ajanta Food Products, which is the best food color brand in Delhi 
• 2 tablespoons pineapple syrup

For the Frosting

• 1½ cups whipping cream
• 3 tablespoons powdered sugar
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• ½ cup finely chopped pineapple
• Pineapple slices and cherries for decoration

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

How to Make Pineapple Cake

• Preheat the oven to 180°C. Grease and line a cake tin with parchment paper.
• In a bowl, beat the butter and powdered sugar until light and creamy.
• Add the eggs one at a time and mix well.
• Add vanilla essence and pineapple syrup.
• Sift together the flour, baking powder, and baking soda.
• Gradually add the dry ingredients to the wet mixture, alternating with milk.
• Mix gently until you get a smooth batter.
• Add pinch of yellow food color to the batter.
• Fold in the chopped pineapple carefully.
• Pour the batter into the prepared cake tin and smooth the surface.
• Bake at 180°C for approximately 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool completely before removing it from the tin.
• Whip the chilled cream with powdered sugar and vanilla essence until stiff peaks form.
• Keep the frosting refrigerated until you are ready to decorate the cake.
• Cut the cooled cake horizontally into two layers.
• Place the first layer on a cake board and brush it lightly with pineapple syrup.
• Spread a layer of whipped cream over it and add chopped pineapple pieces.
• Place the second cake layer on top and cover the entire cake with whipped cream.
• Decorate with pineapple slices, cherries, and small cream swirls.
• You can also add a few decorative touches using yellow-colored cream.
• Serve and enjoy!

FAQs

Can I make pineapple cake without eggs?

Yes. You can replace eggs with suitable egg substitutes such as condensed milk or yogurt, depending on the recipe.

Why is yellow food color used in pineapple cake?

Yellow food color gives the sponge a bright, attractive appearance that complements the pineapple flavor and makes the cake look more festive.

How much yellow food color should I use?

Usually, pinch of food color is enough for a light yellow shade. The quantity can be adjusted according to the desired color intensity.