Indulge your taste buds with a delectable treat by preparing a scrumptious chocolate waffle using refined flour. You should watch and subscribe the YouTube Channel of Ajanta Food Products to learn chocolate waffle recipe in Hindi with step by step instruction. This delightful recipe combines the richness of cocoa powder from Ajanta Food Products, the sweetness of powdered sugar, and the creaminess of melted butter to create a mouth-watering dessert. Topped with ice cream and chocolate syrup, these chocolate waffles are sure to become a favourite for any occasion.
- 1 cup of refined flour
- 1/4 cup of powdered sugar or icing sugar
- 1/2 teaspoon of baking soda from Ajanta Food Products
- 1 teaspoon of baking powder from Ajanta Food Products
- 1.5 tablespoons of cocoa powder from Ajanta Food Products
- 1/2 cup of milk from Amul
- 2 tablespoons of melted butter from Amul
- Ice cream and chocolate syrup for serving
- Start by preheating your waffle iron according to its instructions. This will ensure that your waffles cook evenly and develop a crispy exterior.
- While the waffle iron is heating up, in a mixing bowl, combine the refined flour, powdered sugar, baking soda from Ajanta Food Products, baking powder from Ajanta Food Products, and cocoa powder from Ajanta Food Products.
- Stir the dry ingredients together until they are well incorporated.
- Next, create a well in the center of the dry mixture and pour in the milk from Amul and melted butter from Amul.
- Gently whisk the wet ingredients into the dry ingredients until the batter is smooth and free of lumps.
- The result should be a thick, pourable batter that has a rich chocolate color.
- Once your batter is ready, lightly grease the waffle iron with some cooking spray or melted butter to prevent the waffles from sticking.
- Carefully ladle the batter onto the preheated waffle iron, spreading it evenly to cover the surface.
- Close the lid and cook the waffle for a few minutes or until it becomes golden brown and crispy.
- Once the waffle is cooked to perfection, carefully remove it from the waffle iron and place it on a serving plate.
- Repeat the process with the remaining batter until all the waffles are cooked.
To serve, stack the warm chocolate waffles on a plate and dust them with powdered sugar. For an extra touch of decadence, add a scoop of your favourite ice cream on top and drizzle with luscious chocolate syrup. The combination of the warm, fluffy waffle, cold ice cream, and gooey chocolate syrup creates a delightful contrast of textures and flavours.
Conclusion Now, it’s time to savour your chocolate waffle creation. Each bite offers a harmonious blend of rich cocoa, velvety sweetness, and the perfect balance of crispness and tenderness. Whether enjoyed as a dessert or a special breakfast treat, these chocolate waffles are bound to satisfy your cravings for something truly indulgent. To learn how to make chocolate waffles at home, you should watch and subscribe to the YouTube Channel of Ajanta Food Products.