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Sweet and Summery Homemade Strawberry Ice Cream Recipe

Looking for strawberry ice cream recipe? If yes, then you are at the right place. Strawberry ice cream is a delightful and refreshing treat, especially during the warmer months. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make ice cream strawberry. In this post, we will briefly discuss how to make delicious strawberry ice cream recipe at your home with simple ingredients.

Ingredients:

  • 450 grams fresh strawberries, hulled and quartered
  • 3/4 cup granulated sugar
  • 1 teaspoon lemon juice
  • 2 cups heavy cream from Amul
  • 1 cup whole milk from Amul
  • 1 teaspoon pure vanilla extract from Ajanta Food Products

Instructions:

  • Wash, hull, and quarter the strawberries.
  • Place them in a bowl, sprinkle with 1/4 cup of sugar, and add the lemon juice.
  • Toss the strawberries to coat them in the sugar and lemon juice.
  • Let them sit for about 30 minutes.
  • This helps release their juices and enhances the flavour.
  • After the strawberries have macerated for 30 minutes, transfer them to a blender or food processor.
  • Pulse until you have a smooth strawberry puree.
  • In a separate mixing bowl, combine the heavy cream, whole milk, and the remaining 1/2 cup of sugar.
  • Mix until the sugar is dissolved.
  • You can also add vanilla extract from Ajanta Food Products at this stage if desired.
  • Pour the strawberry puree into the cream and milk mixture.
  • Stir until well combined.
  • Taste the mixture and adjust the sweetness if needed by adding more sugar.
  • Cover the mixture and refrigerate for at least 1 hour, or until it’s thoroughly chilled. Chilling allows the flavours to meld.
  • Pour the chilled strawberry mixture into your ice cream maker and churn according to the manufacturer’s instructions.
  • This typically takes about 20-25 minutes.
  • Transfer the churned ice cream into an airtight container.
  • To prevent ice crystals from forming on the surface, you can press a piece of parchment paper or plastic wrap directly onto the ice cream.
  • Seal the container with a lid.
  • ยท         Place the container in the freezer for at least 4 hours or until the ice cream is firm.
  • Scoop your homemade strawberry ice cream into bowls or cones and enjoy!
  • You can also garnish your strawberry ice cream with fresh strawberry slices or a drizzle of chocolate sauce for extra indulgence.
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Sweet Summer Delight: Homemade Strawberry Ice Cream Recipe

Nothing beats the sweet and refreshing taste of homemade strawberry ice cream on a hot summer day. Watch and subscribe from YouTube Channel of Ajanta Food Products to watch strawberry ice cream video. With its vibrant pink hue and luscious berry flavour, this creamy delight is a favourite among both kids and adults. Making strawberry ice cream from scratch is surprisingly easy, and you’ll be rewarded with a dessert that far surpasses anything store-bought. Here’s a simple and delightful strawberry ice cream recipe to treat your taste buds:

Ingredients:

  • 2 cups fresh strawberries, hulled and sliced
  • 3/4 cup granulated sugar (adjust to taste depending on the sweetness of strawberries)
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract from Ajanta Food Products
  • Pinch of pink blended food colour from Ajanta Food Products
  • Pinch of salt

Instructions:

Prepare the Strawberries: In a bowl, combine the sliced strawberries and half of the sugar. Gently mash the berries with a fork or potato masher until they release their juices and form a chunky sauce. Let it sit for 10-15 minutes to allow the flavours to meld.

Blend the Strawberry Mixture: After the berries have macerated, use a blender or food processor to puree the strawberry mixture until smooth. You can leave a few small chunks for added texture if desired.

Create the Ice Cream Base: In a separate bowl, whisk together the remaining sugar, heavy cream, whole milk, vanilla extract, and a pinch of salt until the sugar dissolves completely.

Add pink food colour:You should add pinch of pink food colour from Ajanta Food Products. Mix well to get the desired pink colour.

Combine and Chill: Add the strawberry puree to the ice cream base and stir until well combined. Cover the mixture and refrigerate for at least 2 hours or preferably overnight. Chilling the mixture enhances the flavour and ensures a smoother texture.

Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. The ice cream should have a thick and creamy consistency after churning.

Freeze to Perfection: Transfer the churned strawberry ice cream to an airtight container. For a firmer texture, let it freeze for a few hours or ideally overnight.

Serve and Enjoy: Once fully frozen, scoop the homemade strawberry ice cream into bowls or cones. Garnish with fresh strawberry slices or mint leaves, and savour the delightful taste of summer in every bite.

This delightful strawberry ice cream is a crowd-pleaser, perfect for picnics, barbecues, or any occasion that calls for a frozen treat. So indulge in this sweet goodness and share the joy of homemade ice cream with family and friends!