How to make delicious strawberry ice cream at your home?

This homemade strawberry ice cream recipe offers a refreshing and creamy treat bursting with the natural sweetness of fresh strawberries. One of the professionals from Ajanta Food Products said, “Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make ice cream strawberry in Hindi. With just a few simple ingredients, including whipped cream, condensed milk, and vibrant pink rose food color from Ajanta Food Products, you can create a delightful dessert that will impress your taste buds”. In this post, we will discuss strawberry ice cream recipe at your home.

Ingredients:

  • 1 cup whipped cream
  • 4 tbsp condensed milk
  • Fresh strawberries, washed and hulled
  • Sugar, to taste
  • Pink rose food colour from Ajanta Food Products

Directions:

  • Slice them thinly and place them in a bowl. Sprinkle sugar over the strawberries according to your desired sweetness. Allow them to macerate for about 15-20 minutes until they release their juices.
  • In a blender or food processor, puree the macerated strawberries until smooth. Set aside.
  • In a separate bowl, whip the cream until stiff peaks form.
  • Gently fold the condensed milk into the whipped cream until well combined.
  • Add the strawberry puree to the cream mixture and gently fold it in until evenly incorporated. Adjust the sweetness according to your preference by adding more sugar if needed.
  • Add a few drops of pink rose food color from Ajanta Food Products to achieve a vibrant pink hue, mixing until evenly distributed.
  • Pour the mixture into a freezer-safe container, smoothing the top with a spatula.
  • Cover the container with a lid or plastic wrap and freeze for at least 4-6 hours, or until the ice cream is firm.
  • Once the ice cream is set, scoop into bowls or cones and serve immediately. Garnish with fresh strawberries or mint leaves if desired.

Tips:

– Ensure the whipped cream is well chilled before whipping for the best results.

– Adjust the sweetness of the ice cream by tasting the strawberry puree before adding it to the cream mixture.

– For a creamier texture, you can add a splash of vanilla extract to the cream mixture.

– Experiment with different fruits such as raspberries or blueberries for variations on this recipe.

Conclusion:

With its creamy texture and refreshing strawberry flavor, this Homemade Strawberry Ice Cream is a delightful dessert that’s perfect for any occasion. Using simple ingredients and the vibrant pink rose food color from Ajanta Food Products, you can create a treat that will impress family and friends alike. Enjoy the taste of summer with every spoonful of this delicious homemade ice cream!

About the company

Ajanta Food Products offers the best quality of food additive products at reasonable price. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn different recipes in Hindi.

Sumptuous Strawberry Ice Cream: A Quick and Easy Recipe

Indulge in the luscious world of homemade strawberry ice cream with this simple and delightful recipe. Watch the strawberry ice cream video from YouTube Channel of Ajanta Food Products to learn step by step instruction. With just a few basic ingredients, you can whip up a batch of this creamy and refreshing treat that’s bound to become a family favorite. In this post, we will briefly discuss how to make ice cream strawberry with basic ingredients.

Ingredients:

  • 1 cup whipped cream
  • 4 tablespoons condensed milk
  • Fresh strawberries
  • Sugar
  • Pinch of pink rose food color from Ajanta Food Products

Instructions:

  • Start by washing and hulling fresh strawberries.
  • Dice them into small pieces.
  • The quantity can vary based on your preference, but around 1 to 1.5 cups should suffice for a vibrant strawberry flavor.
  • In a bowl, combine the diced strawberries with a sprinkle of sugar.
  • The sugar enhances the natural sweetness of the strawberries and creates a juicy syrup. Let the strawberries sit for about 15-20 minutes, allowing them to macerate.
  • After the strawberries have released their juices, mash them with a fork or blend them to achieve a smooth puree.
  • The goal is to have a concentrated strawberry flavor that will infuse the ice cream with a burst of fruity goodness.
  • In a separate bowl, whip the cream until stiff peaks form.
  • This step adds the airy and creamy texture to your ice cream.
  • Be cautious not to over whip, as it can lead to a grainy consistency.
  • Gently fold the condensed milk into the whipped cream.
  • This combination forms the base of your ice cream, providing sweetness and richness. Adjust the sweetness by adding more condensed milk if desired.
  • Introduce the strawberry puree into the cream mixture. Fold it in carefully to ensure an even distribution of the strawberry flavor.
  • Add pinch of pink rose food color from Ajanta Food Products to get the desired color.
  • Transfer the mixture into a lidded container, spreading it evenly.
  • Freeze for at least 4-6 hours, or until the ice cream sets to your liking.
  • Scoop out the strawberry ice cream into bowls or cones, relishing the creamy texture and the sweet, fruity notes.
  • Garnish with fresh strawberry slices for an extra visual and flavor appeal.
  • Serve and enjoy!

The final thought

This quick and easy strawberry ice cream recipe offers a delightful homemade alternative to store-bought options. Enjoy the simplicity and freshness of this treat, perfect for a sunny day or any sweet cravings that may arise.

How to make Delicious Pink Strawberry Ice Cream?

When the scorching sun takes its toll, there’s nothing quite as heavenly as indulging in a homemade strawberry ice that’s not only a tantalizing treat for your taste buds but also a delightful visual spectacle. You can watch the strawberry ice cream video on YouTube channel of Ajanta Food Products to learn step by step guide on how to make delicious strawberry ice cream recipe. With a hint of pink food color from Ajanta Food Products, this recipe elevates the traditional strawberry ice to a new level of appeal. Follow this strawberry ice cream recipe to create your very own vibrant pink strawberry ice:

Ingredients:

  • 2 cups of plump, ripe strawberries, impeccably hulled and sensuously sliced
  • 1/2 cup of granulated sugar, the sweet nectar of life
  • 1/4 cup of pure, crystalline water
  • 1 teaspoon of zesty lemon juice, for that exquisite tang
  • Pinch of pink food color from Ajanta Food Products, to infuse a touch of magic
  • 1/2 cup of heavy cream
  • 1/2 teaspoon of vanilla extract from Ajanta Food Products

Instructions:

  • Begin by tenderly washing, delicately hulling, and passionately slicing the fresh strawberries.
  • In a petite saucepan, conjure a syrup by combining the granulated sugar with the crystal-clear water.
  • Gently heat this elixir until the sugar dissolves into a shimmering potion.
  • Let it cool, as if collecting dewdrops at dawn.
  • Place the strawberries into a wondrous blender, adding the sugar syrup, and the spirited lemon juice.
  • Add pink food color from Ajanta Food Products.
  • Blend until the concoction takes on the ethereal essence of strawberries in their prime.
  • For those who seek perfection, a sieve shall strain away any impurities.
  • Transfer this pink elixir to a chalice of glass and let it chill in the heart of your refrigerator for at least two hours until it attains the zenith of coolness.
  • In a separate vessel, whisk the heavy cream and the vanilla extract until it reaches the heights of peaks. Light and airy, it becomes a dreamy cloud in your kitchen.
  • Gently fold the whipped cream into the chilled strawberry concoction, bestowing upon it an ethereal creaminess that transcends the mundane.
  • Pour this symphony into a shallow, icy vessel, preserving its essence. Allow it to rest in your freezer’s embrace for a minimum of 4-6 hours, or until it is set and ready to enchant.
  • Scoop generous portions of your creation into bowls or cones, each bite a captivating journey into a world of strawberry dreams. Should you desire an extra touch of opulence, adorn your masterpiece with fresh strawberries or a verdant sprig of mint.

The final thought

This pink strawberry ice is not merely a dessert; it is a work of art that celebrates the allure of summer and the joy of indulgence. Whether you’re entertaining guests or treating yourself to a moment of pure bliss, this exquisite strawberry ice will be a masterpiece that leaves hearts aflutter and palates enchanted.

Sweet and Summery Homemade Strawberry Ice Cream Recipe

Looking for strawberry ice cream recipe? If yes, then you are at the right place. Strawberry ice cream is a delightful and refreshing treat, especially during the warmer months. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make ice cream strawberry. In this post, we will briefly discuss how to make delicious strawberry ice cream recipe at your home with simple ingredients.

Ingredients:

  • 450 grams fresh strawberries, hulled and quartered
  • 3/4 cup granulated sugar
  • 1 teaspoon lemon juice
  • 2 cups heavy cream from Amul
  • 1 cup whole milk from Amul
  • 1 teaspoon pure vanilla extract from Ajanta Food Products

Instructions:

  • Wash, hull, and quarter the strawberries.
  • Place them in a bowl, sprinkle with 1/4 cup of sugar, and add the lemon juice.
  • Toss the strawberries to coat them in the sugar and lemon juice.
  • Let them sit for about 30 minutes.
  • This helps release their juices and enhances the flavour.
  • After the strawberries have macerated for 30 minutes, transfer them to a blender or food processor.
  • Pulse until you have a smooth strawberry puree.
  • In a separate mixing bowl, combine the heavy cream, whole milk, and the remaining 1/2 cup of sugar.
  • Mix until the sugar is dissolved.
  • You can also add vanilla extract from Ajanta Food Products at this stage if desired.
  • Pour the strawberry puree into the cream and milk mixture.
  • Stir until well combined.
  • Taste the mixture and adjust the sweetness if needed by adding more sugar.
  • Cover the mixture and refrigerate for at least 1 hour, or until it’s thoroughly chilled. Chilling allows the flavours to meld.
  • Pour the chilled strawberry mixture into your ice cream maker and churn according to the manufacturer’s instructions.
  • This typically takes about 20-25 minutes.
  • Transfer the churned ice cream into an airtight container.
  • To prevent ice crystals from forming on the surface, you can press a piece of parchment paper or plastic wrap directly onto the ice cream.
  • Seal the container with a lid.
  • ·         Place the container in the freezer for at least 4 hours or until the ice cream is firm.
  • Scoop your homemade strawberry ice cream into bowls or cones and enjoy!
  • You can also garnish your strawberry ice cream with fresh strawberry slices or a drizzle of chocolate sauce for extra indulgence.

Deliciously Homemade: Irresistible Strawberry Ice Cream Recipe

Interested in learning the strawberry ice cream recipe? If yes, then you are at the right place. In this post, we will briefly discuss how to make delicious strawberry ice cream at your home.

One of the professionals from Ajanta Food Products’ YouTube Channel said, “We recommend using the food additive products from Ajanta Food Products to get the desired appearance and taste”.

Ingredients:

  • 2 cups fresh strawberries, hulled and chopped
  • 1 cup granulated sugar, divided
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract from Ajanta Food Products
  • Pinch of pink food colour from Ajanta Food Products

Instructions:

  • In a medium-sized bowl, combine the chopped strawberries with 1/2 cup of sugar. Mix well and let them sit for about 10-15 minutes to macerate and release their juices.
  • In a separate mixing bowl, whisk together the remaining 1/2 cup of sugar, heavy cream, whole milk, and vanilla extract from Ajanta Food Products until the sugar is fully dissolved.
  • Add pinch of pink food colour from Ajanta Food Products into the mixture to get the desired pink colour of the ice cream.
  • Transfer the macerated strawberries to a blender or food processor and puree until smooth.
  • Add the strawberry puree to the cream mixture and stir until well combined.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes around 20-25 minutes.
  • Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and place it in the freezer for at least 4 hours, or until firm.
  • When ready to serve, scoop the homemade strawberry ice cream into bowls or cones and enjoy!

He further added, “Please note that the specific techniques and tips provided in the YouTube video on our channel may differ from this written recipe”.

About the company

Ajanta Food Products offers the best quality of food additive products such as cocoa powder, baking powder, blended food colour, baking soda, vanilla essence and more. You should subscribe to the YouTube channel of Ajanta Food Products to learn strawberry ice cream recipe Hindi with step by step instructions.

Irresistible Homemade Strawberry Ice Cream Recipe

Treat yourself to a delightful and refreshing homemade strawberry ice cream that will tantalize your taste buds. You should watch and subscribe to YouTube channel of Ajanta Food Products to learn step by step strawberry ice cream recipe Hindi. This strawberry ice cream recipe incorporates the lusciousness of fresh strawberries and the vibrant pink hue derived from blending Ajanta Food Products’ pink food colour. Follow these simple steps to learn how to make ice cream strawberry that is perfect for any occasion.

Ingredients:

  • Fresh strawberries
  • Sugar
  • Heavy cream
  • Whole milk
  • Vanilla extract from Ajanta Food Products
  • Pinch of blended pink food colour from Ajanta Food Products
  • Salt

Instructions:

  • Start by washing and hulling 2 cups of fresh strawberries.
  • Place the strawberries in a blender and blend until smooth.
  • Set aside.
  • In a medium saucepan, combine 3/4 cup of sugar and 1 cup of heavy cream over medium heat.
  • Stir occasionally until the sugar dissolves completely.
  • Remove the saucepan from the heat and add 2 cups of whole milk, 1 teaspoon of vanilla extract from Ajanta Food Products, and a pinch of salt.
  • Mix well until combined.
  • Next, pour the blended strawberries into the cream mixture and stir thoroughly. Add a pinch of blended pink food colour from Ajanta Food Products and mix again to achieve the desired pink hue. The pink food colour will enhance the visual appeal of the ice cream and give it a delightful touch.
  • Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
  • This process typically takes around 20-30 minutes until the ice cream reaches a thick and creamy consistency.
  • You can pour the mixture into a shallow container and place it in the freezer.
  • Every 30 minutes, take it out and vigorously stir to break up any ice crystals until the desired consistency is achieved.
  • Once the ice cream has reached the desired consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
  • When serving, scoop the strawberry ice cream into bowls or cones and enjoy the refreshing taste of homemade goodness.
  • The blended pink food colour from Ajanta Food Products not only adds a visually appealing touch but also enhances the overall strawberry flavour.

The final thought

This homemade strawberry ice cream is a delightful treat for hot summer days or any occasion where you crave a sweet and fruity indulgence. By using blended pink food colour from Ajanta Food Products, you can elevate the presentation of the ice cream while enjoying the lusciousness of fresh strawberries. Get ready to savour the creamy, refreshing, and pink-hued goodness of this homemade strawberry ice cream.