Posted on

Sweet and Summery Homemade Strawberry Ice Cream Recipe

Looking for strawberry ice cream recipe? If yes, then you are at the right place. Strawberry ice cream is a delightful and refreshing treat, especially during the warmer months. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make ice cream strawberry. In this post, we will briefly discuss how to make delicious strawberry ice cream recipe at your home with simple ingredients.

Ingredients:

  • 450 grams fresh strawberries, hulled and quartered
  • 3/4 cup granulated sugar
  • 1 teaspoon lemon juice
  • 2 cups heavy cream from Amul
  • 1 cup whole milk from Amul
  • 1 teaspoon pure vanilla extract from Ajanta Food Products

Instructions:

  • Wash, hull, and quarter the strawberries.
  • Place them in a bowl, sprinkle with 1/4 cup of sugar, and add the lemon juice.
  • Toss the strawberries to coat them in the sugar and lemon juice.
  • Let them sit for about 30 minutes.
  • This helps release their juices and enhances the flavour.
  • After the strawberries have macerated for 30 minutes, transfer them to a blender or food processor.
  • Pulse until you have a smooth strawberry puree.
  • In a separate mixing bowl, combine the heavy cream, whole milk, and the remaining 1/2 cup of sugar.
  • Mix until the sugar is dissolved.
  • You can also add vanilla extract from Ajanta Food Products at this stage if desired.
  • Pour the strawberry puree into the cream and milk mixture.
  • Stir until well combined.
  • Taste the mixture and adjust the sweetness if needed by adding more sugar.
  • Cover the mixture and refrigerate for at least 1 hour, or until it’s thoroughly chilled. Chilling allows the flavours to meld.
  • Pour the chilled strawberry mixture into your ice cream maker and churn according to the manufacturer’s instructions.
  • This typically takes about 20-25 minutes.
  • Transfer the churned ice cream into an airtight container.
  • To prevent ice crystals from forming on the surface, you can press a piece of parchment paper or plastic wrap directly onto the ice cream.
  • Seal the container with a lid.
  • ·         Place the container in the freezer for at least 4 hours or until the ice cream is firm.
  • Scoop your homemade strawberry ice cream into bowls or cones and enjoy!
  • You can also garnish your strawberry ice cream with fresh strawberry slices or a drizzle of chocolate sauce for extra indulgence.
Posted on

Deliciously Homemade: Irresistible Strawberry Ice Cream Recipe

Interested in learning the strawberry ice cream recipe? If yes, then you are at the right place. In this post, we will briefly discuss how to make delicious strawberry ice cream at your home.

One of the professionals from Ajanta Food Products’ YouTube Channel said, “We recommend using the food additive products from Ajanta Food Products to get the desired appearance and taste”.

Ingredients:

  • 2 cups fresh strawberries, hulled and chopped
  • 1 cup granulated sugar, divided
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract from Ajanta Food Products
  • Pinch of pink food colour from Ajanta Food Products

Instructions:

  • In a medium-sized bowl, combine the chopped strawberries with 1/2 cup of sugar. Mix well and let them sit for about 10-15 minutes to macerate and release their juices.
  • In a separate mixing bowl, whisk together the remaining 1/2 cup of sugar, heavy cream, whole milk, and vanilla extract from Ajanta Food Products until the sugar is fully dissolved.
  • Add pinch of pink food colour from Ajanta Food Products into the mixture to get the desired pink colour of the ice cream.
  • Transfer the macerated strawberries to a blender or food processor and puree until smooth.
  • Add the strawberry puree to the cream mixture and stir until well combined.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes around 20-25 minutes.
  • Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and place it in the freezer for at least 4 hours, or until firm.
  • When ready to serve, scoop the homemade strawberry ice cream into bowls or cones and enjoy!

He further added, “Please note that the specific techniques and tips provided in the YouTube video on our channel may differ from this written recipe”.

About the company

Ajanta Food Products offers the best quality of food additive products such as cocoa powder, baking powder, blended food colour, baking soda, vanilla essence and more. You should subscribe to the YouTube channel of Ajanta Food Products to learn strawberry ice cream recipe Hindi with step by step instructions.

Posted on

Irresistible Homemade Strawberry Ice Cream Recipe

Treat yourself to a delightful and refreshing homemade strawberry ice cream that will tantalize your taste buds. You should watch and subscribe to YouTube channel of Ajanta Food Products to learn step by step strawberry ice cream recipe Hindi. This strawberry ice cream recipe incorporates the lusciousness of fresh strawberries and the vibrant pink hue derived from blending Ajanta Food Products’ pink food colour. Follow these simple steps to learn how to make ice cream strawberry that is perfect for any occasion.

Ingredients:

  • Fresh strawberries
  • Sugar
  • Heavy cream
  • Whole milk
  • Vanilla extract from Ajanta Food Products
  • Pinch of blended pink food colour from Ajanta Food Products
  • Salt

Instructions:

  • Start by washing and hulling 2 cups of fresh strawberries.
  • Place the strawberries in a blender and blend until smooth.
  • Set aside.
  • In a medium saucepan, combine 3/4 cup of sugar and 1 cup of heavy cream over medium heat.
  • Stir occasionally until the sugar dissolves completely.
  • Remove the saucepan from the heat and add 2 cups of whole milk, 1 teaspoon of vanilla extract from Ajanta Food Products, and a pinch of salt.
  • Mix well until combined.
  • Next, pour the blended strawberries into the cream mixture and stir thoroughly. Add a pinch of blended pink food colour from Ajanta Food Products and mix again to achieve the desired pink hue. The pink food colour will enhance the visual appeal of the ice cream and give it a delightful touch.
  • Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
  • This process typically takes around 20-30 minutes until the ice cream reaches a thick and creamy consistency.
  • You can pour the mixture into a shallow container and place it in the freezer.
  • Every 30 minutes, take it out and vigorously stir to break up any ice crystals until the desired consistency is achieved.
  • Once the ice cream has reached the desired consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
  • When serving, scoop the strawberry ice cream into bowls or cones and enjoy the refreshing taste of homemade goodness.
  • The blended pink food colour from Ajanta Food Products not only adds a visually appealing touch but also enhances the overall strawberry flavour.

The final thought

This homemade strawberry ice cream is a delightful treat for hot summer days or any occasion where you crave a sweet and fruity indulgence. By using blended pink food colour from Ajanta Food Products, you can elevate the presentation of the ice cream while enjoying the lusciousness of fresh strawberries. Get ready to savour the creamy, refreshing, and pink-hued goodness of this homemade strawberry ice cream.