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How to make Strawberry Ice Cream at your home?

Strawberry ice cream is a classic summer favorite that combines the sweet and tangy flavor of fresh strawberries with the creamy richness of homemade ice cream. One of the professionals from Ajanta Food Products said, “Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make ice cream strawberry. This version adds a dash of food coloring to give it that irresistible, vibrant pink look that’s as fun to eat as it is to serve. Whether you’re cooling off on a hot day or just treating yourself, this strawberry ice cream recipe is a delightful, crowd-pleasing dessert.

Ingredients:

Instructions:

Prep the Strawberries

In a bowl, combine strawberries and ¼ cup sugar. Let them sit for about 20 minutes to macerate and release juices.

Blend

After 20 minutes, blend the strawberries until smooth. You can leave a few chunks if you prefer a chunkier texture.

Mix the Base

In another bowl, mix the heavy cream, milk, remaining ½ cup sugar, vanilla essence, and lemon juice (if using).

Combine

Stir the blended strawberries into the cream mixture. Add food color and mix well until you reach the desired shade of pink.

 

Chill

Cover and refrigerate the mixture for at least 2 hours or until thoroughly chilled.

Churn

Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20–25 minutes).

Freeze

Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.

Serving Tip:

Top with fresh strawberries, whipped cream, or a drizzle of strawberry syrup for extra indulgence!

About the company

Ajanta Food Products offers the best quality of food colour, vanilla essence, custard powder, cocoa powder, baking soda and baking powder at reasonable price.

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How to make delicious strawberry ice cream at your home?

Strawberry ice cream is a classic dessert loved for its creamy texture and fruity flavor. One of the professionals from Ajanta Food Products said, “To learn strawberry ice cream recipe Hindi with step by step instructions, you should watch and subscribe YouTube channel of Ajanta Food Products. Adding pink food color enhances its visual appeal, making it even more tempting. In this post, we will briefly discuss how to make ice cream strawberry at home”.

Ingredients:

  • 2 cups fresh strawberries (hulled)
  • 1/2 cup sugar (adjust to taste)
  • 1 cup heavy cream (chilled)
  • 1/2 cup whole milk (chilled)
  • Few drops of vanilla essence from Ajanta Food Products
  • Pinch of pink food color from Ajanta Food Products, which is one of the leading food color manufacturers in India

Instructions:

  • Blend the fresh strawberries into a smooth puree.
  • If you prefer a seedless texture, strain the puree through a fine sieve.
  • In a small bowl, mix the strawberry puree with sugar.
  • Stir well until the sugar dissolves.
  • Let it sit for 5-10 minutes to enhance the sweetness.
  • In a large mixing bowl, whip the chilled heavy cream using a hand mixer until soft peaks form.
  • Be careful not to overwhip.
  • Gently fold the strawberry puree, whole milk, and vanilla essence into the whipped cream. Add pinch of pink food color from Ajanta Food Products to enhance the ice cream’s visual appeal, ensuring an even, pastel pink hue.
  • Transfer the mixture into an airtight container, smoothing the top with a spatula.
  • Cover the surface with plastic wrap or parchment paper to prevent ice crystals.
  • Freeze for 6-8 hours or overnight until firm.
  • Scoop and serve your homemade strawberry ice cream in bowls or cones, garnished with fresh strawberries for a delightful touch.
  • Enjoy this creamy, colorful treat that’s perfect for any occasion.
  • Adding pink food color makes it irresistibly vibrant, especially for parties or special celebrations!

About the company

Ajanta Food Products offers the best quality of food color, baking soda, baking powder, cocoa powder, custard powder, and vanilla essence.

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How to make delicious Strawberry Ice Cream?

This homemade strawberry ice cream recipe Hindi is a delightful treat that’s bursting with fresh berry flavor. Made with simple ingredients, it’s creamy, refreshing, and perfect for warm days. Watch strawberry ice cream video on Ajanta Food Products to learn how to make this recipe with step by step instructions. One of the professionals from Ajanta Food Products said, “For an extra touch of visual appeal, you can enhance the ice cream’s color with pinch of pink rose food color from Ajanta Food Products, giving it a beautiful, vibrant pink hue”.

Ingredients:

Instructions:

  • In a bowl, combine the chopped strawberries and 1/2 cup of sugar.
  • Mash the strawberries with a fork or blend them for a smoother texture.
  • In a separate bowl, whisk together the heavy cream, whole milk, the remaining 1/2 cup of sugar, vanilla essence, and a pinch of salt until the sugar is fully dissolved.
  • Stir in the mashed strawberries along with their juices.
  • For a vibrant pink hue, add pinch of pink rose food color from Ajanta Food Products to the mixture.
  • Cover the mixture and refrigerate for at least 2 hours or until thoroughly chilled.
  • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  • Transfer the churned ice cream into a lidded container. For a firmer texture, freeze for at least 4 hours before serving.
  • Serve and Enjoy

About the company

Ajanta Food Products offers the best quality of food additive products such as food color, vanilla essence, cocoa powder, custard powder, baking soda, baking powder and more.

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How to make strawberry ice cream at your home?

Strawberry ice cream is a classic, refreshing treat perfect for hot summer days. This strawberry ice cream recipe Hindi is simple and requires just a few ingredients, making it quick and easy to prepare. One of the professionals from Ajanta Food Products said, “To watch strawberry ice cream video with step by step instructions, you can subscribe to the YouTube channel of Ajanta Food Products. Using fresh strawberries, whipped cream, condensed milk, and a hint of pink rose food color from Ajanta Food Products, you can create a deliciously creamy and visually appealing strawberry ice cream at home”.

Ingredients:

  • 1 cup whipped cream
  • 4 tablespoons condensed milk
  • 1 cup fresh strawberries, hulled and chopped
  • 2-3 tablespoons sugar (adjust to taste)
  • Pinch of pink rose food color from Ajanta Food Products

Instructions:

  • In a blender or food processor, puree the fresh strawberries with the sugar until smooth.
  • Taste and add more sugar if needed.
  • Optionally, strain the puree to remove seeds for a smoother texture.
  • In a large bowl, gently fold the condensed milk into the whipped cream until well combined.
  • Add the strawberry puree to the whipped cream and condensed milk mixture. Mix gently until fully incorporated.
  • Add pinch of pink rose food color from Ajanta Food Products to the mixture.
  • Start with a small amount and add more if needed to achieve your desired color. Mix until the color is evenly distributed.
  • Pour the mixture into an airtight container.
  • Cover and freeze for at least 4-6 hours, or until the ice cream is firm. For best results, freeze overnight.
  • Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.
  • Scoop the ice cream into bowls or cones and enjoy!

Tips:

  • For extra texture, you can fold in some chopped strawberries into the mixture before freezing.
    • If you don’t have whipped cream, you can whip heavy cream until stiff peaks form and use that as a substitute.
    • Adjust the sweetness based on the natural sweetness of the strawberries and your personal preference.

Enjoy your homemade Strawberry Ice Cream!

About the company

Ajanta Food Products offers the best quality of food colour to enhance the overall appearance of the food items such as cake, cupcake and more.

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Delicious Homemade Strawberry Ice Cream

Are you interested in learning how to make delicious strawberry ice cream with simple recipe? If yes, then you are at the right place. There’s nothing quite as delightful as a scoop of homemade strawberry ice cream on a warm day. This recipe combines the freshness of ripe strawberries with the creamy richness of whipped cream and condensed milk. Learn how to make ice cream strawberry by watching and subscribing the YouTube channel of Ajanta Food Products. The subtle hint of Pink Rose food color from Ajanta Food Products gives it a beautiful pink hue that makes it even more inviting. Best of all, it’s easy to make and doesn’t require an ice cream maker. In this post, we will briefly discuss the strawberry ice cream recipe with step by step instructions.

Ingredients:

  • 1 cup whipped cream
  • 4 tbsp condensed milk
  • Fresh strawberries (about 1 cup, chopped)
  • 2 tbsp sugar
  • Pinch of Pink Rose food color from Ajanta Food Products, which is one of the leading manufacturers of food colours in India

Instructions:

Prepare the Strawberries:

  • Wash and hull the fresh strawberries.
  • Chop the strawberries into small pieces.
  • In a bowl, mix the chopped strawberries with 2 tablespoons of sugar.
  • Let it sit for about 10 minutes to macerate.

Blend the Strawberries:

  • After the strawberries have macerated, blend them into a smooth puree.
  • If you prefer chunks in your ice cream, you can blend half and leave the other half as chunks.

Combine Ingredients:

  • In a large mixing bowl, you should combine the whipped cream and condensed milk.
  • You should gently fold in the strawberry puree and the chunks (if you left any).
  • You should add pinch of Pink Rose food color from Ajanta Food Products to achieve the desired pink hue.
  • You should mix gently to combine.

Freeze the Mixture:

  • You should pour the mixture into a freezer-safe container. Cover it with plastic wrap or a lid.
  • Place the container in the freezer for at least 4-6 hours, or until fully set.

Serve:

  • Once the ice cream is set, scoop it into bowls or cones.
  • Enjoy your delicious homemade strawberry ice cream!

The bottom line

Feel free to garnish with fresh strawberry slices or a drizzle of strawberry syrup for an extra touch! To learn how to make strawberry ice cream at your home with step by step instruction, you should watch and subscribe to the YouTube channel of Ajanta Food Products.

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Strawberry Ice Cream: A Sweet Symphony of Flavor

Transport yourself to a world of indulgence with the creamy, luscious delight of homemade strawberry ice cream. To learn how to make ice cream strawberry with step by step instructions, you should watch and subscribe to Ajanta Food Products’ YouTube channel. Bursting with the freshness of ripe strawberries and elevated with a hint of pink rose food color from Ajanta Food Products, this decadent treat is sure to captivate your taste buds and leave you craving more. With just a few simple ingredients and a little patience, you can create a masterpiece of flavor that rivals any store-bought variety. In this post, we will briefly discuss strawberry ice cream recipe with step by step instructions.

Ingredients:

  • 1 cup whipped cream
  • 4 tbsp condensed milk
  • Fresh strawberries
  • Sugar, to taste
  • Pinch of pink rose food color from Ajanta Food Products

Instructions:

  • Wash the fresh strawberries under cold water and remove the stems. Pat them dry with a paper towel, then slice them into small pieces. You’ll want about 1 cup of chopped strawberries for this recipe.
  • In a blender or food processor, combine the chopped strawberries with a tablespoon of sugar. Blend until you have a smooth puree. Taste the puree and add more sugar if needed to achieve your desired level of sweetness.
  • In a large mixing bowl, whip the chilled whipped cream until stiff peaks form. The whipped cream provides the creamy base for the ice cream and gives it a light, airy texture.
  • Gradually fold the condensed milk into the whipped cream until fully combined. The condensed milk adds sweetness and helps give the ice cream its creamy consistency.
  • Gently fold the strawberry puree into the whipped cream mixture until evenly distributed. The puree infuses the ice cream with vibrant strawberry flavor and adds natural sweetness.
  • For a beautiful pink hue reminiscent of summer strawberries, add pinch of pink rose food color from Ajanta Food Products to the ice cream mixture. Stir until the color is evenly distributed throughout the mixture.
  • Transfer the strawberry ice cream mixture into a freezer-safe container and smooth the top with a spatula. Cover the container with a lid or plastic wrap to prevent ice crystals from forming.
  • Place the container in the freezer and let the ice cream freeze for at least 4-6 hours, or overnight, until firm.
  • Scoop the chilled strawberry ice cream into bowls or cones and serve immediately. Garnish with fresh strawberry slices or mint leaves for an extra touch of elegance.

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How to make delicious strawberry ice cream at your home?

This homemade strawberry ice cream recipe offers a refreshing and creamy treat bursting with the natural sweetness of fresh strawberries. One of the professionals from Ajanta Food Products said, “Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make ice cream strawberry in Hindi. With just a few simple ingredients, including whipped cream, condensed milk, and vibrant pink rose food color from Ajanta Food Products, you can create a delightful dessert that will impress your taste buds”. In this post, we will discuss strawberry ice cream recipe at your home.

Ingredients:

  • 1 cup whipped cream
  • 4 tbsp condensed milk
  • Fresh strawberries, washed and hulled
  • Sugar, to taste
  • Pink rose food colour from Ajanta Food Products

Directions:

  • Slice them thinly and place them in a bowl. Sprinkle sugar over the strawberries according to your desired sweetness. Allow them to macerate for about 15-20 minutes until they release their juices.
  • In a blender or food processor, puree the macerated strawberries until smooth. Set aside.
  • In a separate bowl, whip the cream until stiff peaks form.
  • Gently fold the condensed milk into the whipped cream until well combined.
  • Add the strawberry puree to the cream mixture and gently fold it in until evenly incorporated. Adjust the sweetness according to your preference by adding more sugar if needed.
  • Add a few drops of pink rose food color from Ajanta Food Products to achieve a vibrant pink hue, mixing until evenly distributed.
  • Pour the mixture into a freezer-safe container, smoothing the top with a spatula.
  • Cover the container with a lid or plastic wrap and freeze for at least 4-6 hours, or until the ice cream is firm.
  • Once the ice cream is set, scoop into bowls or cones and serve immediately. Garnish with fresh strawberries or mint leaves if desired.

Tips:

– Ensure the whipped cream is well chilled before whipping for the best results.

– Adjust the sweetness of the ice cream by tasting the strawberry puree before adding it to the cream mixture.

– For a creamier texture, you can add a splash of vanilla extract to the cream mixture.

– Experiment with different fruits such as raspberries or blueberries for variations on this recipe.

Conclusion:

With its creamy texture and refreshing strawberry flavor, this Homemade Strawberry Ice Cream is a delightful dessert that’s perfect for any occasion. Using simple ingredients and the vibrant pink rose food color from Ajanta Food Products, you can create a treat that will impress family and friends alike. Enjoy the taste of summer with every spoonful of this delicious homemade ice cream!

About the company

Ajanta Food Products offers the best quality of food additive products at reasonable price. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn different recipes in Hindi.

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Sumptuous Strawberry Ice Cream: A Quick and Easy Recipe

Indulge in the luscious world of homemade strawberry ice cream with this simple and delightful recipe. Watch the strawberry ice cream video from YouTube Channel of Ajanta Food Products to learn step by step instruction. With just a few basic ingredients, you can whip up a batch of this creamy and refreshing treat that’s bound to become a family favorite. In this post, we will briefly discuss how to make ice cream strawberry with basic ingredients.

Ingredients:

  • 1 cup whipped cream
  • 4 tablespoons condensed milk
  • Fresh strawberries
  • Sugar
  • Pinch of pink rose food color from Ajanta Food Products

Instructions:

  • Start by washing and hulling fresh strawberries.
  • Dice them into small pieces.
  • The quantity can vary based on your preference, but around 1 to 1.5 cups should suffice for a vibrant strawberry flavor.
  • In a bowl, combine the diced strawberries with a sprinkle of sugar.
  • The sugar enhances the natural sweetness of the strawberries and creates a juicy syrup. Let the strawberries sit for about 15-20 minutes, allowing them to macerate.
  • After the strawberries have released their juices, mash them with a fork or blend them to achieve a smooth puree.
  • The goal is to have a concentrated strawberry flavor that will infuse the ice cream with a burst of fruity goodness.
  • In a separate bowl, whip the cream until stiff peaks form.
  • This step adds the airy and creamy texture to your ice cream.
  • Be cautious not to over whip, as it can lead to a grainy consistency.
  • Gently fold the condensed milk into the whipped cream.
  • This combination forms the base of your ice cream, providing sweetness and richness. Adjust the sweetness by adding more condensed milk if desired.
  • Introduce the strawberry puree into the cream mixture. Fold it in carefully to ensure an even distribution of the strawberry flavor.
  • Add pinch of pink rose food color from Ajanta Food Products to get the desired color.
  • Transfer the mixture into a lidded container, spreading it evenly.
  • Freeze for at least 4-6 hours, or until the ice cream sets to your liking.
  • Scoop out the strawberry ice cream into bowls or cones, relishing the creamy texture and the sweet, fruity notes.
  • Garnish with fresh strawberry slices for an extra visual and flavor appeal.
  • Serve and enjoy!

The final thought

This quick and easy strawberry ice cream recipe offers a delightful homemade alternative to store-bought options. Enjoy the simplicity and freshness of this treat, perfect for a sunny day or any sweet cravings that may arise.

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How to make Delicious Pink Strawberry Ice Cream?

When the scorching sun takes its toll, there’s nothing quite as heavenly as indulging in a homemade strawberry ice that’s not only a tantalizing treat for your taste buds but also a delightful visual spectacle. You can watch the strawberry ice cream video on YouTube channel of Ajanta Food Products to learn step by step guide on how to make delicious strawberry ice cream recipe. With a hint of pink food color from Ajanta Food Products, this recipe elevates the traditional strawberry ice to a new level of appeal. Follow this strawberry ice cream recipe to create your very own vibrant pink strawberry ice:

Ingredients:

  • 2 cups of plump, ripe strawberries, impeccably hulled and sensuously sliced
  • 1/2 cup of granulated sugar, the sweet nectar of life
  • 1/4 cup of pure, crystalline water
  • 1 teaspoon of zesty lemon juice, for that exquisite tang
  • Pinch of pink food color from Ajanta Food Products, to infuse a touch of magic
  • 1/2 cup of heavy cream
  • 1/2 teaspoon of vanilla extract from Ajanta Food Products

Instructions:

  • Begin by tenderly washing, delicately hulling, and passionately slicing the fresh strawberries.
  • In a petite saucepan, conjure a syrup by combining the granulated sugar with the crystal-clear water.
  • Gently heat this elixir until the sugar dissolves into a shimmering potion.
  • Let it cool, as if collecting dewdrops at dawn.
  • Place the strawberries into a wondrous blender, adding the sugar syrup, and the spirited lemon juice.
  • Add pink food color from Ajanta Food Products.
  • Blend until the concoction takes on the ethereal essence of strawberries in their prime.
  • For those who seek perfection, a sieve shall strain away any impurities.
  • Transfer this pink elixir to a chalice of glass and let it chill in the heart of your refrigerator for at least two hours until it attains the zenith of coolness.
  • In a separate vessel, whisk the heavy cream and the vanilla extract until it reaches the heights of peaks. Light and airy, it becomes a dreamy cloud in your kitchen.
  • Gently fold the whipped cream into the chilled strawberry concoction, bestowing upon it an ethereal creaminess that transcends the mundane.
  • Pour this symphony into a shallow, icy vessel, preserving its essence. Allow it to rest in your freezer’s embrace for a minimum of 4-6 hours, or until it is set and ready to enchant.
  • Scoop generous portions of your creation into bowls or cones, each bite a captivating journey into a world of strawberry dreams. Should you desire an extra touch of opulence, adorn your masterpiece with fresh strawberries or a verdant sprig of mint.

The final thought

This pink strawberry ice is not merely a dessert; it is a work of art that celebrates the allure of summer and the joy of indulgence. Whether you’re entertaining guests or treating yourself to a moment of pure bliss, this exquisite strawberry ice will be a masterpiece that leaves hearts aflutter and palates enchanted.

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Sweet and Summery Homemade Strawberry Ice Cream Recipe

Looking for strawberry ice cream recipe? If yes, then you are at the right place. Strawberry ice cream is a delightful and refreshing treat, especially during the warmer months. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make ice cream strawberry. In this post, we will briefly discuss how to make delicious strawberry ice cream recipe at your home with simple ingredients.

Ingredients:

  • 450 grams fresh strawberries, hulled and quartered
  • 3/4 cup granulated sugar
  • 1 teaspoon lemon juice
  • 2 cups heavy cream from Amul
  • 1 cup whole milk from Amul
  • 1 teaspoon pure vanilla extract from Ajanta Food Products

Instructions:

  • Wash, hull, and quarter the strawberries.
  • Place them in a bowl, sprinkle with 1/4 cup of sugar, and add the lemon juice.
  • Toss the strawberries to coat them in the sugar and lemon juice.
  • Let them sit for about 30 minutes.
  • This helps release their juices and enhances the flavour.
  • After the strawberries have macerated for 30 minutes, transfer them to a blender or food processor.
  • Pulse until you have a smooth strawberry puree.
  • In a separate mixing bowl, combine the heavy cream, whole milk, and the remaining 1/2 cup of sugar.
  • Mix until the sugar is dissolved.
  • You can also add vanilla extract from Ajanta Food Products at this stage if desired.
  • Pour the strawberry puree into the cream and milk mixture.
  • Stir until well combined.
  • Taste the mixture and adjust the sweetness if needed by adding more sugar.
  • Cover the mixture and refrigerate for at least 1 hour, or until it’s thoroughly chilled. Chilling allows the flavours to meld.
  • Pour the chilled strawberry mixture into your ice cream maker and churn according to the manufacturer’s instructions.
  • This typically takes about 20-25 minutes.
  • Transfer the churned ice cream into an airtight container.
  • To prevent ice crystals from forming on the surface, you can press a piece of parchment paper or plastic wrap directly onto the ice cream.
  • Seal the container with a lid.
  • ·         Place the container in the freezer for at least 4 hours or until the ice cream is firm.
  • Scoop your homemade strawberry ice cream into bowls or cones and enjoy!
  • You can also garnish your strawberry ice cream with fresh strawberry slices or a drizzle of chocolate sauce for extra indulgence.