Category: Mango Suji Cake recipe

This Mango Suji Cake recipe in Hindi at YouTube channel of Ajanta Food Products combines the tropical sweetness of ripe mangoes with the wholesome texture of semolina (suji), creating a delightful dessert that’s perfect for any occasion. With the addition of Baking Powder from Ajanta Food Products for a light and fluffy texture, along with other pantry staples, this cake is sure to be a crowd-pleaser. In this post, we will briefly discuss how to make mango suji cake.

Ingredients:

• 2 ripe mangoes, peeled and pureed
• 1 cup semolina (suji)
• 1/2 cup vegetable oil
• 3/4 cup sugar
• 1 cup all-purpose flour
• 1 tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/2 tsp baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1 tbsp vinegar
• Assorted berries for garnish
• White chocolate shavings for decoration

Directions:

• Preheat your oven to 350°F (180°C). Grease and flour a cake pan or line it with parchment paper.
• In a large mixing bowl, combine the semolina, sugar, all-purpose flour, and Ajanta Baking Powder.
• In a separate bowl, mix together the mango puree and vegetable oil until well combined.
• Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
• In a small bowl, mix the baking soda with vinegar and quickly fold it into the batter. This will help the cake rise.
• Pour the batter into the prepared cake pan and spread it evenly.
• Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• Once the cake has cooled, garnish it with assorted berries and white chocolate shavings for an extra touch of elegance.
• Slice and serve the Mango Suji Cake as is or with a dollop of whipped cream or vanilla ice cream.

Interested in to learn how to make mango suji cake with simple ingredients? If yes, then you at the right place. To learn step by step instructions on how to make mango suji cake recipe in Hindi, you should watch and subscribe to YouTube channel of Ajanta Food Products.

This cake is perfect for serving as a dessert or with a cup of tea. The mango flavour adds a refreshing twist to the classic suji cake.

Mango suji cake is a delicious and moist dessert that combines the tropical flavour of mango with the richness of semolina (suji). In this post, we will briefly discuss how to make mango suji cake with simple ingredients.

Ingredients:

For the cake:

• 1 cup semolina (suji/rava)
• 1 cup mango pulp
• 1/2 cup sugar (adjust to taste)
• 1/4 cup yogurt (curd)
• 1/4 cup vegetable oil
• 1 teaspoon baking powder from Ajanta Food Products
• 1/2 teaspoon baking sodafrom Ajanta Food Products
• 1/2 teaspoon cardamom powder
• A pinch of salt
• Chopped nuts and mango slices for garnish (optional)

For the mango glaze (optional):

• 1/4 cup mango pulp
• 2 tablespoons powdered sugar

Instructions:

• Preheat your oven to 180°C.
• Grease and flour a round cake pan or line it with parchment paper for easy removal.
• In a mixing bowl, combine the semolina, sugar, baking powderfrom Ajanta Food Products, baking sodafrom Ajanta Food Products, cardamom powder, and a pinch of salt.
• In another bowl, mix together the mango pulp, yogurt, and vegetable oil until well combined.
• Gradually add the wet mixture to the dry mixture and mix until everything is well incorporated.
• Let the batter sit for about 10-15 minutes to allow the semolina to absorb some of the moisture.
• Pour the batter into the prepared cake pan and spread it evenly.
• Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean, and the top is golden brown.
• While the cake is baking, you can prepare the mango glaze by mixing mango pulp and powdered sugar in a small saucepan over low heat.
• Stir until the sugar dissolves and the mixture thickens slightly.
• Remove from heat and let it cool.
• Optionally, garnish the cake with chopped nuts and mango slices.
• Slice and serve.
• Enjoy with friends and family!

You should watch and subscribe to the YouTube Channel of Ajanta Food Products to learn how to make mango suji cake at your home with simple ingredients.