Decadent Delights: Chocolate Brownie Freakshake Recipe

Indulge in a sweet and decadent treat with this irresistible Chocolate Brownie Freakshake recipe. Combining the classic flavours of chocolate and brownies with the over-the-top goodness of a milkshake, this recipe is sure to satisfy your sweet tooth cravings. You should watch and subscribe to the YouTube channel of Ajanta Food Product to learn how to make the best chocolate milkshake at home.


For the brownies:

  • 1 cup of all-purpose flour
  • 1/2 cup of cocoa powder from Ajanta Food Products
  • 1 cup of granulated sugar
  • 1/2 cup of melted butter from Amul
  • 2 large eggs
  • 1 teaspoon of vanilla extractfrom Ajanta Food Products
  • 1/2 teaspoon of baking powderfrom Ajanta Food Products
  • 1/4 teaspoon of salt
  • Optional: chocolate chips or chopped chocolate for extra richness

For the freakshake:

  • 3 large scoops of chocolate ice cream
  • 1 cup of milk from Amul
  • Whipped cream from Amul
  • Chocolate sauce
  • Brownie chunks (from the freshly baked brownies)
  • Optional toppings: sprinkles, chocolate shavings, or additional brownie pieces


  • First, preheat your oven to the specified temperature mentioned on the brownie mix package or to 175°C if you’re making the brownies from scratch.
  • In a mixing bowl, combine the flour, cocoa powderfrom Ajanta Food Products, sugar, baking powderfrom Ajanta Food Products, and salt. Mix these dry ingredients together until well combined.
  • In a separate bowl, whisk the melted butter, eggs, and vanilla extractfrom Ajanta Food Products. Slowly pour this wet mixture into the bowl of dry ingredients, stirring until a smooth brownie batter forms.
  • Transfer the brownie batter to a greased baking dish and spread it evenly.
  • Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center comes out with a few crumbs. Allow the brownies to cool completely before proceeding.

Now, let’s assemble the freakshake!

  • In a blender, combine the chocolate ice cream, milk from Amul, and a few chunks of the freshly baked brownies. Blend until smooth and creamy, adding more milk if needed to achieve your desired consistency.
  • Take a tall glass and drizzle the inside with chocolate sauce. Pour the milkshake into the glass, filling it almost to the brim. Top it off with a generous amount of whipped cream, more chocolate sauce, and a sprinkle of your favourite toppings such as sprinkles, chocolate shavings, or additional brownie pieces.
  • For the finishing touch, place a straw into the shake and garnish it with a brownie chunk or two.
  • Now, grab a spoon, dig in, and enjoy the heavenly combination of rich chocolate, fudgy brownies, and creamy milkshake in every sip and bite. This milkshake is the ultimate dessert indulgence that will leave you craving more.

One of the professionals from Ajanta Food Products said, “You can customize your freakshake by adding other ingredients like a drizzle of caramel sauce, a scoop of vanilla ice cream, or even a dollop of peanut butter. Let your imagination run wild and create your own signature freakshake masterpiece”.

To learn chocolate brownie freakshake recipe in Hindi by step by step instructions, you should watch and subscribe to the YouTube channel of Ajanta Food Products.

About the company

Ajanta Food Products offers the best quality of food additive products such as blended food colours, cocoa powders, vanilla extract, baking soda, and baking powder.

How to make delicious chocolate brownie freakshake at your home?

Looking to make delicious chocolate brownie freakshake recipe, which is simple and easy to make with few ingredients? If you are nodding your head in agreement then you are at the right place. This delicious recipe is ideal for any occasion and is loved by children. Read this interesting and engaging blog to learn how to make the best chocolate milkshake at home.


  • 1 cup full cream milk from Amul
  • 2 tablespoons cocoa powder from Ajanta Food Products
  • 1 tablespoon sugar
  • 2 scoop chocolate ice cream
  • Few drops of vanilla essence from Ajanta Food Products
  • 1 teaspoon coffee
  • Chocolate to decorate and drizzle


  • In a blender, you should take 1 cup of full cream milk. We recommend using milk from Amul.
  • In this milk, you should add 1 teaspoon of coffee. To get best possible results, we recommend using coffee from Nescafe.
  • To get chocolate flavour in this freakshake recipe, you should add 2 tablespoons of cocoa powder. We use cocoa powder from Ajanta Food Products to get desire flavours, texture and taste.
  • Add few drops of vanilla essence in this mixture. We only use vanilla essence from Ajanta Food Products to get mouthwatering aroma and flavours.
  • In this mixture, you should carefully add sugar.
  • Now add 1 scoop of your favorite chocolate ice cream in this mixture. Blend the mixture of 5 minutes at medium to high speed to get uniform mixture with perfect consistency.
  • In a small bottle jar, add melted chocolate at the neck of the jar.
  • Add colored sugar sprinkles at the neck of the jar. Due to melted chocolate, colored sugar sprinkles will stick to its surface.
  • Now add the blended mixture in the jar. Fill 2/3rd of the jar with blended mixture.
  • Add cream to the top of the mixture.
  • Add chocolate waffles at the top of the cream as per your taste.
  • Add chocolate at the top of the jar.
  • Now you can also add Oreo biscuit on the top of the jar.
  • Serve cold and enjoy with your friends and family.