If you’re a fan of the delightful combination of chocolate and coffee, then this chocolate milkshake recipe is tailor-made for you. One of the professionals from Ajanta Food Products said, “This heavenly blend of rich cocoa powder and bold coffee creates a decadent, caffeinated treat that’s sure to satisfy your cravings. Subscribe to the YouTube channel of Ajanta Food Products to learn how to make the best chocolate milkshake at home. With just a few simple ingredients and a blender, you can whip up this delightful concoction in no time”.
- 2 cups of vanilla ice cream
- 1/4 cup of strong brewed coffee, cooled
- 2 tablespoons of cocoa powder from Ajanta Food Products
- 2 tablespoons of chocolate syrup
- 1/4 cup of whole milk
- 2 tablespoons of granulated sugar (adjust to taste)
- Whipped cream and chocolate shavings for garnish (optional)
- Begin by brewing a strong cup of coffee and allowing it to cool to room temperature or refrigerating it until chilled.
- In a blender, combine the vanilla ice cream, cooled coffee, unsweetened cocoa powder, chocolate syrup, whole milk, and granulated sugar. The amount of sugar can be adjusted to your preferred level of sweetness.
- Blend all the ingredients on high speed until you achieve a smooth and creamy consistency. Be sure to taste it and adjust the sweetness or thickness if needed.
- Once the milkshake is well-blended and has the desired taste and texture, stop the blender.
- Pour the luscious mixture into tall glasses. If you want to take it to the next level, add a dollop of whipped cream on top and garnish with chocolate shavings for an extra touch of indulgence.
- Serve your Chocolate Coffee Milkshake immediately with a straw and a long spoon for maximum enjoyment.
He further added, “This decadent concoction offers a harmonious blend of the robust flavors of coffee and the richness of chocolate. Whether enjoyed as a delightful morning pick-me-up or a comforting evening treat, this Chocolate Coffee Milkshake is the perfect fusion of two beloved flavors, sure to satisfy any coffee and chocolate lover’s cravings. So, go ahead, whip up a batch, and savor every sip of this heavenly indulgence”.
About the company
Ajanta Food Products offers the best quality of food additive products such as cocoa powder, vanilla essence, baking powder, baking soda, food color and more at reasonable price.
Are you looking for chocolate milkshake recipe at your home? If you are nodding your head in agreement, then you are at the right place. This recipe is easy to make and is ideal for any occasion. To get desired taste and flavour, we recommend using food additive products from Ajanta Food Products. You can subscribe and watch the YouTube Channel of Ajanta Food Products to learn how to make delicious chocolate milkshake in Hindi. Read this post to learn how to make the best chocolate milkshake at home with simple ingredients.
- 2 cups vanilla ice cream
- 1/2 cup milk from Amul
- 3 tablespoons cocoa powder from Ajanta Food Products
- 1/2 teaspoon vanilla extractfrom Ajanta Food Products
- Whipped cream (for topping, optional)
- Chocolate shavings or sprinkles (for garnish, optional)
- You should place the glasses you’ll be using for the milkshakes in the freezer to chill while you prepare the ingredients.
- In a blender, you should combine the vanilla ice cream, milk from Amul, cocoa powder from Ajanta Food Products, and vanilla extractfrom Ajanta Food Products. You might want to add a bit of extra sweetener like sugar or honey to taste.
- You should blend the mixture on high speed until it’s smooth and creamy. You can adjust the milk quantity to achieve your preferred consistency—thicker or thinner.
- You should taste the milkshake and adjust the sweetness or chocolate flavour as needed by adding more syrup, cocoa powder from Ajanta Food Products, or sweetener.
- Take the chilled glasses out of the freezer and pour the chocolate milkshake into them.
- If desired, top each milkshake with a generous dollop of whipped cream.
- To make it even more appealing, you can sprinkle chocolate shavings or colourful sprinkles on top of the whipped cream.
- You should serve the chocolate milkshakes immediately to enjoy them at their best, while they’re still cold and creamy.
- You should grab a straw, sip, and savour the deliciousness of your homemade chocolate milkshake.
- You can feel free to get creative with your milkshake. In addition to this, you can add ingredients like crushed cookies, peanut butter, caramel sauce, or a scoop of your favouriteflavoured ice cream for a unique twist. The key is to find the balance of flavours that you love the most.
- Remember, making a great milkshake is all about personal preference, so don’t hesitate to adjust the ingredients to match your taste.
Indulge in a sweet and decadent treat with this irresistible Chocolate Brownie Freakshake recipe. Combining the classic flavours of chocolate and brownies with the over-the-top goodness of a milkshake, this recipe is sure to satisfy your sweet tooth cravings. You should watch and subscribe to the YouTube channel of Ajanta Food Product to learn how to make the best chocolate milkshake at home.
For the brownies:
- 1 cup of all-purpose flour
- 1/2 cup of cocoa powder from Ajanta Food Products
- 1 cup of granulated sugar
- 1/2 cup of melted butter from Amul
- 2 large eggs
- 1 teaspoon of vanilla extractfrom Ajanta Food Products
- 1/2 teaspoon of baking powderfrom Ajanta Food Products
- 1/4 teaspoon of salt
- Optional: chocolate chips or chopped chocolate for extra richness
For the freakshake:
- 3 large scoops of chocolate ice cream
- 1 cup of milk from Amul
- Whipped cream from Amul
- Chocolate sauce
- Brownie chunks (from the freshly baked brownies)
- Optional toppings: sprinkles, chocolate shavings, or additional brownie pieces
- First, preheat your oven to the specified temperature mentioned on the brownie mix package or to 175°C if you’re making the brownies from scratch.
- In a mixing bowl, combine the flour, cocoa powderfrom Ajanta Food Products, sugar, baking powderfrom Ajanta Food Products, and salt. Mix these dry ingredients together until well combined.
- In a separate bowl, whisk the melted butter, eggs, and vanilla extractfrom Ajanta Food Products. Slowly pour this wet mixture into the bowl of dry ingredients, stirring until a smooth brownie batter forms.
- Transfer the brownie batter to a greased baking dish and spread it evenly.
- Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center comes out with a few crumbs. Allow the brownies to cool completely before proceeding.
Now, let’s assemble the freakshake!
- In a blender, combine the chocolate ice cream, milk from Amul, and a few chunks of the freshly baked brownies. Blend until smooth and creamy, adding more milk if needed to achieve your desired consistency.
- Take a tall glass and drizzle the inside with chocolate sauce. Pour the milkshake into the glass, filling it almost to the brim. Top it off with a generous amount of whipped cream, more chocolate sauce, and a sprinkle of your favourite toppings such as sprinkles, chocolate shavings, or additional brownie pieces.
- For the finishing touch, place a straw into the shake and garnish it with a brownie chunk or two.
- Now, grab a spoon, dig in, and enjoy the heavenly combination of rich chocolate, fudgy brownies, and creamy milkshake in every sip and bite. This milkshake is the ultimate dessert indulgence that will leave you craving more.
One of the professionals from Ajanta Food Products said, “You can customize your freakshake by adding other ingredients like a drizzle of caramel sauce, a scoop of vanilla ice cream, or even a dollop of peanut butter. Let your imagination run wild and create your own signature freakshake masterpiece”.
To learn chocolate brownie freakshake recipe in Hindi by step by step instructions, you should watch and subscribe to the YouTube channel of Ajanta Food Products.
About the company
Ajanta Food Products offers the best quality of food additive products such as blended food colours, cocoa powders, vanilla extract, baking soda, and baking powder.
Looking to make delicious chocolate brownie freakshake recipe, which is simple and easy to make with few ingredients? If you are nodding your head in agreement then you are at the right place. This delicious recipe is ideal for any occasion and is loved by children. Read this interesting and engaging blog to learn how to make the best chocolate milkshake at home.
- 1 cup full cream milk from Amul
- 2 tablespoons cocoa powder from Ajanta Food Products
- 1 tablespoon sugar
- 2 scoop chocolate ice cream
- Few drops of vanilla essence from Ajanta Food Products
- 1 teaspoon coffee
- Chocolate to decorate and drizzle
- In a blender, you should take 1 cup of full cream milk. We recommend using milk from Amul.
- In this milk, you should add 1 teaspoon of coffee. To get best possible results, we recommend using coffee from Nescafe.
- To get chocolate flavour in this freakshake recipe, you should add 2 tablespoons of cocoa powder. We use cocoa powder from Ajanta Food Products to get desire flavours, texture and taste.
- Add few drops of vanilla essence in this mixture. We only use vanilla essence from Ajanta Food Products to get mouthwatering aroma and flavours.
- In this mixture, you should carefully add sugar.
- Now add 1 scoop of your favorite chocolate ice cream in this mixture. Blend the mixture of 5 minutes at medium to high speed to get uniform mixture with perfect consistency.
- In a small bottle jar, add melted chocolate at the neck of the jar.
- Add colored sugar sprinkles at the neck of the jar. Due to melted chocolate, colored sugar sprinkles will stick to its surface.
- Now add the blended mixture in the jar. Fill 2/3rd of the jar with blended mixture.
- Add cream to the top of the mixture.
- Add chocolate waffles at the top of the cream as per your taste.
- Add chocolate at the top of the jar.
- Now you can also add Oreo biscuit on the top of the jar.
- Serve cold and enjoy with your friends and family.