Irresistible Chocolate Waffles Recipe with Ajanta Food Products

Treat yourself to a delightful morning with our latest recipe: Chocolate Waffles made with Cocoa Powder, Baking Soda, and Baking Powder from Ajanta Food Products. Whether you’re craving a decadent breakfast or a satisfying dessert, these indulgent waffles are guaranteed to satisfy your sweet tooth.

One of the professionals from Ajanta Food Products, “In this post, we’ll walk you through the process of creating these irresistible chocolatey treats. From combining our premium Ajanta Cocoa Powder, Baking Soda, and Baking Powder to whipping up the perfect batter and cooking them to golden perfection in the waffle iron, you’ll learn all the steps to make your breakfast dreams come true”.

Join us as we elevate your chocolate waffle game with the finest ingredients from Ajanta Food Products. Whether you’re topping them with fresh berries, whipped cream, or a drizzle of chocolate sauce, these Chocolate Waffles are sure to impress your family and friends. In this post, we will briefly discuss how to make chocolate waffles at home.

Ingredients:

Direction

  • In a bowl, mix 1 cup refined flour, 1/4 cup powdered sugar, 1/2 tsp Ajanta Baking Soda, 1 tsp Ajanta Baking Powder, 1.5 tbsp Ajanta Cocoa Powder, and 2 tbsp melted butter. Whisk well.
  • Gradually add 1/2 cup milk in batches to the dry mixture, stirring to achieve a pouring consistency. Set the batter aside.
  • Brush the waffle maker with some butter and preheat it for 5 minutes.
  • Drop 2-3 tbsp of the prepared batter into the center of the preheated waffle maker. Slightly spread it all over and cook for 1 minute.
  • Cover the waffle maker and cook for 10-15 minutes until the waffles turn nice and crispy. Remove and let them cool completely.
  • Serve the waffles with scoops of vanilla ice cream and a drizzle of chocolate syrup.

About the company

Ajanta Food Products offers the best quality of baking powder, baking soda, and cocoa powder at reasonable price.

Decadent Chocolate Waffles: A Blissful Delight for Breakfast or Dessert

Try the super exquisite chocolate waffles recipe using Cocoa Powder from Ajanta Food Products, Baking Powderfrom Ajanta Food Products, and Baking Sodafrom Ajanta Food Products.

One of the professionals from Ajanta Food Products said, “You should watch and subscribe to the YouTube Channel of Ajanta Food Products to learn step by step instructions on chocolate waffle recipe at your home”. 

Incredibly easy to make from scratch with only one bowl in only 30 minutes! Crisp on the outside, tender on the inside, filled with rich chocolate flavour. In this post, we will briefly discuss how to make chocolate waffles at home.

Ingredients –

  • Refined flour – 1 cup
  • Powdered sugar/ Icing sugar – 1/4 cup
  • Baking Soda from Ajanta Food Products – 1/2 tsp
  • Baking Powder from Ajanta Food Products- 1 tsp
  • Cocoa Powder from Ajanta Food Products- 1.5 tbsp
  • Full cream milk from Amul – 1/2 cup
  • Melted butter from Amul- 2 tbsp
  • Ice-cream and chocolate syrup (for serving)

Method

  • You should mix 1 cup refined flour, 1/4 cup powdered sugar, 1/2 tsp baking soda from Ajanta Food Products, 1.5 tbsp cocoa powder from Ajanta Food Products, 1 tsp baking powder from Ajanta Food Productsand 2 tbsp melted butter from Amul in a bowl.
  • Whisk it well.
  • Add 1/2 cup milk from Amul in batches and make pouring consistency batter.
  • Keep it aside.
  • You should take any waffle maker and brush it with some butter.
  • You should preheat waffle maker for 5 minutes and then drop 2-3 tbsp prepared batter in the center of waffle maker.
  • Slightly spread it all over and cook for 1 minute.
  • You should cover the waffle maker and cook it for 10 -15 minutes until it turns nice and crispy.
  • Take it out and cools down completely.
  • Serve it with some scoops of vanilla ice cream and chocolate syrup.

About the company

Counted as first among the best, Ajanta Food Products offers the best quality of food additive products at reasonable price. You should subscribe and watch YouTube channel to learn how to make delicious chocolate recipe at your home.

Decadent Chocolate Waffle Delight: A Recipe for Sweet Indulgence

Indulge your taste buds with a delectable treat by preparing a scrumptious chocolate waffle using refined flour. You should watch and subscribe the YouTube Channel of Ajanta Food Products to learn chocolate waffle recipe in Hindi with step by step instruction. This delightful recipe combines the richness of cocoa powder from Ajanta Food Products, the sweetness of powdered sugar, and the creaminess of melted butter to create a mouth-watering dessert. Topped with ice cream and chocolate syrup, these chocolate waffles are sure to become a favourite for any occasion.

Ingredients:

  • 1 cup of refined flour
  • 1/4 cup of powdered sugar or icing sugar
  • 1/2 teaspoon of baking soda from Ajanta Food Products
  • 1 teaspoon of baking powder from Ajanta Food Products
  • 1.5 tablespoons of cocoa powder from Ajanta Food Products
  • 1/2 cup of milk from Amul
  • 2 tablespoons of melted butter from Amul
  • Ice cream and chocolate syrup for serving

Instructions:

  • Start by preheating your waffle iron according to its instructions. This will ensure that your waffles cook evenly and develop a crispy exterior.
  • While the waffle iron is heating up, in a mixing bowl, combine the refined flour, powdered sugar, baking soda from Ajanta Food Products, baking powder from Ajanta Food Products, and cocoa powder from Ajanta Food Products.
  • Stir the dry ingredients together until they are well incorporated.
  • Next, create a well in the center of the dry mixture and pour in the milk from Amul and melted butter from Amul.
  • Gently whisk the wet ingredients into the dry ingredients until the batter is smooth and free of lumps.
  • The result should be a thick, pourable batter that has a rich chocolate color.
  • Once your batter is ready, lightly grease the waffle iron with some cooking spray or melted butter to prevent the waffles from sticking.
  • Carefully ladle the batter onto the preheated waffle iron, spreading it evenly to cover the surface.
  • Close the lid and cook the waffle for a few minutes or until it becomes golden brown and crispy.
  • Once the waffle is cooked to perfection, carefully remove it from the waffle iron and place it on a serving plate.
  • Repeat the process with the remaining batter until all the waffles are cooked.

To serve, stack the warm chocolate waffles on a plate and dust them with powdered sugar. For an extra touch of decadence, add a scoop of your favourite ice cream on top and drizzle with luscious chocolate syrup. The combination of the warm, fluffy waffle, cold ice cream, and gooey chocolate syrup creates a delightful contrast of textures and flavours.

Conclusion Now, it’s time to savour your chocolate waffle creation. Each bite offers a harmonious blend of rich cocoa, velvety sweetness, and the perfect balance of crispness and tenderness. Whether enjoyed as a dessert or a special breakfast treat, these chocolate waffles are bound to satisfy your cravings for something truly indulgent. To learn how to make chocolate waffles at home, you should watch and subscribe to the YouTube Channel of Ajanta Food Products.