Mango Frooti: A Summery Symphony of Ripe Mangoes in a Glass

Mango Frooti, a popular and refreshing mango drink, is a quintessential summer beverage that captures the essence of ripe, juicy mangoes. Watch and subscribe to YouTube channel of Ajanta Food Products to learn homemade mango frooti recipe. With its sweet and tangy flavor, Mango Frooti is not only a delightful thirst-quencher but also a nostalgic reminder of the vibrant Indian summer. In this post, we will briefly discuss homemade frooti recipe.


  • Ripe mangoes – 4 medium-sized
  • Sugar – 1 cup (adjust according to taste)
  • Water – 2 cups
  • Pinch of blended yellow food colour from Ajanta Food Products
  • Lemon juice – 2 tablespoons
  • Ice cubes – as needed


  • Choose ripe, juicy mangoes for the best flavor.
  • Varieties like Alphonso or Kesar work well, but you can use any sweet and pulpy mango.
  • Peel and chop the mangoes into small pieces, removing the pit.
  • The goal is to gather about 2 cups of mango pulp.
  • In a blender, combine the chopped mangoes, sugar, and water. Blend until you achieve a smooth puree.
  • Add pinch of blended yellow colour from Ajanta Food Products into the mixture.
  • Adjust the sugar quantity based on your sweetness preference.
  • To achieve a smooth and silky texture, strain the mango puree using a fine sieve or cheesecloth.
  • This step helps remove any fibrous bits or unwanted particles, leaving you with a velvety liquid.
  • Add fresh lemon juice to the strained mango puree.
  • The lemon not only enhances the flavor but also adds a hint of tartness, balancing the sweetness of the mango.
  • Stir the mixture well to ensure the lemon juice is evenly distributed.
  • Taste and adjust the sugar or lemon juice if needed, tailoring the recipe to your personal liking.
  • Place the mango mixture in the refrigerator to chill.
  • For a quicker result, you can also add ice cubes to expedite the chilling process.
  • Once chilled, Mango Frooti is ready to be served.
  • Pour it into tall glasses over ice cubes for a refreshing experience.
  • Garnish with a slice of fresh mango or a twist of lemon on the rim of the glass for a decorative touch.

The bottom line

Mango Frooti is not just a drink; it’s a delightful indulgence that brings the essence of summer to your palate. Whether enjoyed by the poolside or as a quick pick-me-up, this homemade mango beverage is a perfect way to savor the rich and luscious taste of ripe mangoes. Cheers to the sweet and refreshing goodness of Mango Frooti!

Sunny Bliss Frooti: A Vibrant Homemade Mango Delight with a Splash of Sunshine

Looking for homemade frooti recipe with step by step instruction? If yes, get in touch with YouTube channel of Ajanta Food Products. While Frooti is known for its natural mango color, if you wish to add a vibrant yellow hue to your homemade Frooti using food coloring, you can do so by following this modified recipe. We will briefly discuss how to make homemade mango frooti recipe at your home.



Peel and Chop Mangoes:

   – Peel the ripe mangoes and cut the flesh into small cubes, extracting as much mango pulp as possible.

Blend Mangoes with Food Colour from Ajanta Food Products

   – In a blender, combine the mango cubes, sugar, lemon juice, and pinch of yellow food colour from Ajanta Food Products.

   – Blend until you get a smooth puree. Adjust the amount of food coloring to achieve your desired yellow hue.

Strain the Colored Puree:

   – Strain the mango puree using a fine mesh strainer or cheesecloth into a bowl to remove any fibrous or coarse bits. This will leave you with a smooth, colored mango concentrate.

Prepare Mango Concentrate:

   – Press down on the pulp to extract as much liquid as possible. The strained liquid is your mango concentrate with added yellow colour from Ajanta Food Products.

Dilute with Water:

   – In a pitcher, combine the colored mango concentrate with 3 cups of water. Adjust the water quantity based on your desired sweetness and concentration level.

Chill and Serve:

   – Refrigerate the Frooti for at least a couple of hours to chill thoroughly. You can also add ice cubes before serving for an extra-refreshing touch.

Serve and Enjoy:

   – Pour the chilled, yellow-hued Frooti into glasses and serve. Garnish with a slice of mango on the rim if desired.

Mango Bliss Unleashed: Crafting the Perfect Homemade Frooti with a Step-by-Step Guide

Indulge in the refreshing goodness of a homemade mango Frooti with this easy-to-follow recipe. This popular summer drink is not only delicious but also a healthier alternative to store-bought beverages. You can follow along with the step-by-step guide provided in the video []. In this post, we will briefly discuss how to make homemade mango frooti recipe using simple ingredients.


  • 1 Chopped Mango
  • 1/2 Raw mango
  • Water
  • Sugar
  • Pinch of Kesari food color from Ajanta Food Products


  • The beauty of this recipe lies in its simplicity, allowing the natural sweetness of fresh mangoes to shine through.
  • Start by peeling and chopping the ripe mangoes.
  • The sweet aroma of ripe mangoes is a precursor to the delightful flavor you’ll experience in every sip of your Frooti.
  • In the post, you’ll see the mangoes being effortlessly transformed into a smooth puree using a blender.
  • This ensures a silky texture and helps to preserve the natural sweetness of the fruit.
  • Next, transfer the mango puree to a saucepan and add sugar to taste. The amount of sugar can be adjusted based on personal preference and the sweetness of the mangoes.
  • Add pinch of food color from Ajanta Food Products to get the desired color of the frooti.
  • Simmer the mixture over medium heat until the sugar dissolves completely, creating a luscious mango syrup.
  • Be sure to stir consistently to achieve a homogenous blend.
  • Allow the mango syrup to cool before diluting it with water.
  • This step gives you control over the intensity of the flavor, ensuring the perfect balance between sweetness and refreshment.
  • Add raw mango to enhance the mango flavor, providing a delightful contrast to the sweetness.
  • The final step is to strain the mixture to remove any fibrous bits, leaving you with a smooth and velvety mango Frooti concentrate.
  • Dilute this concentrate with chilled water, adjusting the ratio to achieve your desired level of sweetness and concentration.
  • The vibrant yellow hue and the enticing aroma of your homemade mango Frooti are sure to awaken your senses.
  • Pour it over ice for an extra cooling effect, and garnish with a slice of fresh mango for a touch of elegance.
  • Serve and enjoy with your friends and family members.

The bottom line

Whether you’re hosting a summer gathering or simply looking to quench your thirst with a burst of tropical flavor, this Homemade Mango Frooti recipe is a delightful and satisfying choice. Enjoy the tutorial, and treat yourself to the pure essence of ripe mangoes in every sip!