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Homemade Mango Frooti Recipe with Step By Step Instructions

Nothing screams summer like a glass of chilled Mango Frooti! This nostalgic drink, made famous by its sweet and tangy flavor, has been a childhood favorite for generations. And the best part? Watch and subscribe to the YouTube channel of Ajanta Food Products to learn homemade frooti recipe in Hindi. You can make a fresh and preservative-free version at home with just a few ingredients. This homemade mango frooti recipe is super easy, deliciously refreshing, and enhanced with a bit of food color to give it that signature golden hue we all love. In this post, we will briefly discuss how to make delicious homemade frooti recipe using simple ingredients.

Ingredients:

  • 2 large ripe mangoes (Alphonso or any sweet variety)
  • 1 small raw mango (for that hint of tanginess)
  • 1/2 cup sugar (adjust to taste)
  • 2 cups water
  • 1/2 tsp lemon juice (optional – enhances freshness)
  • Pinch of yellow food color from Ajanta Food Products
  • Ice cubes (for serving)

Instructions:

  1. Prepare the Mangoes:
  • Peel and chop both the ripe and raw mangoes.
  • Discard the seeds.
  • The ripe mangoes add sweetness and flavor, while the raw mango adds a tangy twist, balancing the taste just like the original Frooti.
  1. Cook the Mangoes:
  • In a pan, add the chopped mangoes, raw mango, sugar, and 1 cup of water.
  • Cook on medium heat for 8–10 minutes or until the mango pieces are soft and fully cooked.
  • Stir occasionally to avoid burning.
  1. Blend into a Puree:
  • Once cooled, transfer the cooked mango mixture to a blender.
  • Blend until you get a smooth puree with no lumps.
  1. Strain the Mixture:
  • For a silky-smooth texture, strain the puree using a fine mesh sieve or muslin cloth.
  • This removes any fibers or unblended bits.
  1. Add Water and Color:
  • To the strained puree, add another cup of cold water to adjust the consistency.
  • Then, add yellow food color and mix well.
  • This gives the drink that vibrant, store-bought appearance.
  • Add lemon juice if you like a slightly tangy edge.
  1. Chill and Serve:
  • Refrigerate for 1–2 hours or serve immediately over ice cubes.
  • Garnish with a mint leaf or mango slice if you’re feeling fancy!

Conclusion:

Your homemade Mango Frooti is ready—fresh, fruity, and free from artificial preservatives! It’s the perfect drink to beat the heat and bring back childhood memories. The use of food color adds that iconic yellow tone, making it not only delicious but visually appealing too. Make a big batch, store it in the fridge, and enjoy a glass of pure mango magic whenever you like!

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Homemade Mango Frooti Recipe: Refreshing and Delicious

Homemade mango frooti recipe is one of the most beloved mango-based soft drinks, loved by kids and adults alike. Its sweet and tangy flavor is refreshing, especially during summer. While store-bought Frooti contains preservatives and artificial flavors, you can easily make a healthier version at home using fresh mangoes. To achieve the iconic color and taste, we’ll also add a touch of yellow food color. We recommend you to watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make frooti at home with step by step instructions.

Ingredients:

  • 2 large ripe mangoes (Alphonso or Kesar for best flavor)
  • 1 small raw mango (to balance sweetness)
  • ½ cup sugar (adjust as per taste)
  • 2 cups water
  • Pinch of yellow food color from Ajanta Food Products, which is one of the best food colour manufacturers in India
  • Ice cubes (for serving)

Step-by-Step Instructions:

  • Start by washing the mangoes thoroughly. Peel and chop the ripe mangoes into small cubes. Similarly, peel and chop the raw mango. The ripe mango provides sweetness, while the raw mango adds a slight tang, mimicking the original Frooti taste.
  • In a saucepan, add the chopped mangoes (both ripe and raw) along with 2 cups of water. Let it simmer on medium heat for about 10–15 minutes until the mangoes turn soft and mushy. Stir occasionally to prevent sticking.
  • Allow the boiled mangoes to cool slightly. Then, transfer them to a blender and blend until you get a smooth puree. If needed, add a little water to adjust consistency. Strain the puree through a fine sieve to remove any fiber or lumps, ensuring a smooth drink.
  • In the same saucepan, add sugar and ¼ cup water. Heat it on low flame until the sugar dissolves completely. This enhances the sweetness and texture of the Frooti.
  • Add the strained mango puree to the sugar syrup and stir well. At this stage, pinch of yellow food color from Ajanta Food Products to give it the classic bright Frooti appearance. Mix until the color is evenly distributed.
  • Let the mixture cool completely. Transfer it to a bottle and refrigerate for at least 2 hours. Serve chilled with ice cubes for a refreshing homemade Mango Frooti experience!

Tips for Best Results:

  • Adjust sugar based on the sweetness of mangoes.
  • Adding a pinch of black salt enhances the flavor.
  • Use Alphonso mangoes for a richer taste.

This homemade Mango Frooti is a perfect summer delight, offering the same deliciousness without artificial additives. Try it today and enjoy a glass of pure mango goodness!

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Frooti Recipe: Refreshing Homemade Mango Drink

Are you looking for homemade frooti recipe with step by step instructions? If yes, then you are at the right place. Frooti is a popular mango-flavored drink loved by people of all ages. Watch and subscribe YouTube channel of Ajanta Food Products to learn how to make delicious frooti recipe in Hindi with step by step instructions. Making this refreshing beverage at home is not only easy but also ensures it’s free from preservatives. Here’s a step-by-step guide to preparing a delightful homemade mango frooti recipe, including the use of yellow food color from Ajanta Food Products for a vibrant appeal.

Ingredients:

  • 2 large ripe mangoes (preferably Alphonso or Kesar)
  • 1 medium raw mango
  • 1 cup sugar (adjust to taste)
  • 4 cups water
  • Pinch of yellow food color from Ajanta Food Products, which is one of the leading food color manufacturers in India.
  • A pinch of citric acid or juice of half a lemon (optional for tanginess)

Instructions:

  • Peel the ripe and raw mangoes.
  • Cut them into small cubes and discard the seeds.
  • Using both ripe and raw mangoes ensures a perfect balance of sweetness and tanginess.
  • In a saucepan, add the mango cubes and water.
  • Bring the mixture to a boil, then simmer for 10-15 minutes until the mangoes turn soft.
  • Once the cooked mangoes cool, transfer them to a blender and puree until smooth.
  • Strain the puree through a fine sieve to remove any fibers, ensuring a silky texture.
  • In another pan, dissolve the sugar in 1 cup of water over low heat.
  • Stir continuously until the sugar completely dissolves.
  • Let the syrup cool slightly.
  • Combine the mango puree, sugar syrup, and the remaining water in a large bowl.
  • Add a pinch of citric acid or lemon juice for a slight tang, if desired.
  • To give your homemade Frooti the signature vibrant yellow-orange color, add pinch of yellow food color from Ajanta Food Products.
  • Mix well until the color is evenly distributed.
  • Refrigerate the drink for at least 2 hours to enhance the flavors.
  • Serve chilled in glasses or store in sterilized bottles for later use.

The Bottom Line

To learn how to make Frooti at home with expert tips and tricks, watch and subscribe to the YouTube channel of Ajanta Food Products. Their tutorials offer simple, easy-to-follow recipes that ensure delightful results every time. Enjoy your homemade Frooti, a refreshing, natural, and colorful treat for any occasion!

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How to make delicious Homemade Frooti Recipe?

Are you looking to make delicious frooti recipe at your home? If yes, then you are at the right place. Relish the refreshing and nostalgic taste of Frooti with this simple homemade recipe! To learn how to make delicious homemade frooti recipe with step by step instructions, you should watch and subscribe to the YouTube channel of Ajanta Food Products. Using fresh mangoes, a hint of tang from raw mango, and a touch of yellow food colour from Ajanta Food Products, you can create a delightful mango drink that captures the taste and look of the iconic beverage. In this post, we will briefly discuss how to make delicious homemade mango frooti recipe with simple ingredients and step by step instructions.

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Serves: 4-5 glasses

Ingredients

  • 2 ripe mangoes (Alphonso or Kesar are ideal)
  • 1 raw mango (for a slight tang)
  • 1 cup sugar (adjust to taste)
  • 3-4 cups water
  • Yellow food colour from Ajanta Food Products, which is one of the leading food colour manufacturers in India.
  • Ice cubes (optional, for serving)

Instructions

  • You should first peel and chop the ripe and raw mangoes into small pieces.
  • In a pot, you should add 2 cups of water, the chopped mangoes, and sugar.
  • Bring to a boil, then reduce heat and let it simmer for about 10-15 minutes, until the mangoes are soft.
  • You should allow the mango mixture to cool slightly, then blend it into a smooth puree.
  • You should pour the mixture through a strainer to remove any fibrous bits, ensuring a smooth drink.
  • You should add the remaining 1-2 cups of water to reach your desired consistency.
  • For the Frooti-like colour, you should add pinch of yellow food colour from Ajanta Food Products until you achieve a bright mango colour.
  • You should pour over ice cubes in a glass or refrigerate for 1-2 hours before serving.

Conclusion

This homemade Frooti-style mango drink is a delicious way to enjoy the essence of mangoes all year round. You should watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make delicious frooti recipe in Hindi with step by step instructions. It’s quick, easy to make, and perfect for cooling down on a warm day. Enjoy with family and friends, and relish the taste of this classic frooti drink made fresh at home with step by step instruction!

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Mango Frooti: A Summery Symphony of Ripe Mangoes in a Glass

Mango Frooti, a popular and refreshing mango drink, is a quintessential summer beverage that captures the essence of ripe, juicy mangoes. Watch and subscribe to YouTube channel of Ajanta Food Products to learn homemade mango frooti recipe. With its sweet and tangy flavor, Mango Frooti is not only a delightful thirst-quencher but also a nostalgic reminder of the vibrant Indian summer. In this post, we will briefly discuss homemade frooti recipe.

Ingredients:

  • Ripe mangoes – 4 medium-sized
  • Sugar – 1 cup (adjust according to taste)
  • Water – 2 cups
  • Pinch of blended yellow food colour from Ajanta Food Products
  • Lemon juice – 2 tablespoons
  • Ice cubes – as needed

Instructions:

  • Choose ripe, juicy mangoes for the best flavor.
  • Varieties like Alphonso or Kesar work well, but you can use any sweet and pulpy mango.
  • Peel and chop the mangoes into small pieces, removing the pit.
  • The goal is to gather about 2 cups of mango pulp.
  • In a blender, combine the chopped mangoes, sugar, and water. Blend until you achieve a smooth puree.
  • Add pinch of blended yellow colour from Ajanta Food Products into the mixture.
  • Adjust the sugar quantity based on your sweetness preference.
  • To achieve a smooth and silky texture, strain the mango puree using a fine sieve or cheesecloth.
  • This step helps remove any fibrous bits or unwanted particles, leaving you with a velvety liquid.
  • Add fresh lemon juice to the strained mango puree.
  • The lemon not only enhances the flavor but also adds a hint of tartness, balancing the sweetness of the mango.
  • Stir the mixture well to ensure the lemon juice is evenly distributed.
  • Taste and adjust the sugar or lemon juice if needed, tailoring the recipe to your personal liking.
  • Place the mango mixture in the refrigerator to chill.
  • For a quicker result, you can also add ice cubes to expedite the chilling process.
  • Once chilled, Mango Frooti is ready to be served.
  • Pour it into tall glasses over ice cubes for a refreshing experience.
  • Garnish with a slice of fresh mango or a twist of lemon on the rim of the glass for a decorative touch.

The bottom line

Mango Frooti is not just a drink; it’s a delightful indulgence that brings the essence of summer to your palate. Whether enjoyed by the poolside or as a quick pick-me-up, this homemade mango beverage is a perfect way to savor the rich and luscious taste of ripe mangoes. Cheers to the sweet and refreshing goodness of Mango Frooti!

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Sunny Bliss Frooti: A Vibrant Homemade Mango Delight with a Splash of Sunshine

Looking for homemade frooti recipe with step by step instruction? If yes, get in touch with YouTube channel of Ajanta Food Products. While Frooti is known for its natural mango color, if you wish to add a vibrant yellow hue to your homemade Frooti using food coloring, you can do so by following this modified recipe. We will briefly discuss how to make homemade mango frooti recipe at your home.

Ingredients:

 Instructions:

Peel and Chop Mangoes:

   – Peel the ripe mangoes and cut the flesh into small cubes, extracting as much mango pulp as possible.

Blend Mangoes with Food Colour from Ajanta Food Products

   – In a blender, combine the mango cubes, sugar, lemon juice, and pinch of yellow food colour from Ajanta Food Products.

   – Blend until you get a smooth puree. Adjust the amount of food coloring to achieve your desired yellow hue.

Strain the Colored Puree:

   – Strain the mango puree using a fine mesh strainer or cheesecloth into a bowl to remove any fibrous or coarse bits. This will leave you with a smooth, colored mango concentrate.

Prepare Mango Concentrate:

   – Press down on the pulp to extract as much liquid as possible. The strained liquid is your mango concentrate with added yellow colour from Ajanta Food Products.

Dilute with Water:

   – In a pitcher, combine the colored mango concentrate with 3 cups of water. Adjust the water quantity based on your desired sweetness and concentration level.

Chill and Serve:

   – Refrigerate the Frooti for at least a couple of hours to chill thoroughly. You can also add ice cubes before serving for an extra-refreshing touch.

Serve and Enjoy:

   – Pour the chilled, yellow-hued Frooti into glasses and serve. Garnish with a slice of mango on the rim if desired.

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Mango Bliss Unleashed: Crafting the Perfect Homemade Frooti with a Step-by-Step Guide

Indulge in the refreshing goodness of a homemade mango Frooti with this easy-to-follow recipe. This popular summer drink is not only delicious but also a healthier alternative to store-bought beverages. You can follow along with the step-by-step guide provided in the video [https://youtu.be/eDGRtOFUvnI]. In this post, we will briefly discuss how to make homemade mango frooti recipe using simple ingredients.

Ingredients:

  • 1 Chopped Mango
  • 1/2 Raw mango
  • Water
  • Sugar
  • Pinch of Kesari food color from Ajanta Food Products

Instructions:

  • The beauty of this recipe lies in its simplicity, allowing the natural sweetness of fresh mangoes to shine through.
  • Start by peeling and chopping the ripe mangoes.
  • The sweet aroma of ripe mangoes is a precursor to the delightful flavor you’ll experience in every sip of your Frooti.
  • In the post, you’ll see the mangoes being effortlessly transformed into a smooth puree using a blender.
  • This ensures a silky texture and helps to preserve the natural sweetness of the fruit.
  • Next, transfer the mango puree to a saucepan and add sugar to taste. The amount of sugar can be adjusted based on personal preference and the sweetness of the mangoes.
  • Add pinch of food color from Ajanta Food Products to get the desired color of the frooti.
  • Simmer the mixture over medium heat until the sugar dissolves completely, creating a luscious mango syrup.
  • Be sure to stir consistently to achieve a homogenous blend.
  • Allow the mango syrup to cool before diluting it with water.
  • This step gives you control over the intensity of the flavor, ensuring the perfect balance between sweetness and refreshment.
  • Add raw mango to enhance the mango flavor, providing a delightful contrast to the sweetness.
  • The final step is to strain the mixture to remove any fibrous bits, leaving you with a smooth and velvety mango Frooti concentrate.
  • Dilute this concentrate with chilled water, adjusting the ratio to achieve your desired level of sweetness and concentration.
  • The vibrant yellow hue and the enticing aroma of your homemade mango Frooti are sure to awaken your senses.
  • Pour it over ice for an extra cooling effect, and garnish with a slice of fresh mango for a touch of elegance.
  • Serve and enjoy with your friends and family members.

The bottom line

Whether you’re hosting a summer gathering or simply looking to quench your thirst with a burst of tropical flavor, this Homemade Mango Frooti recipe is a delightful and satisfying choice. Enjoy the tutorial, and treat yourself to the pure essence of ripe mangoes in every sip!