Category: Eggless custard cake without oven

Want to learn how to make eggless custard cake without oven? If yes, then you are at the right place. One of the professionals from YouTube Channel of Ajanta Food Products said, “You should watch and subscribe to the YouTube Channel of Ajanta Food Products to learn how to make eggless custard cake in microwave and without oven”. Here’s a simple eggless custard recipe that you can make both with and without an oven and microwave:

Eggless Custard Recipe:

Ingredients:

• 2 cups milk
• 2 tablespoons custard powder from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-Custard-Powder-eggless-Vanilla/dp/B0B759M6BW
• 4 tablespoons sugar (adjust to taste)
• 1 teaspoon vanilla essence from Ajanta Food Products, which can be purchased from Amazon using https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• A pinch of salt

Method:

Without Oven and Microwave:

Stovetop Preparation:

• In a bowl, mix the custard powder with a little cold milk to form a smooth paste.
• Heat the remaining milk in a saucepan over medium heat until it starts to simmer.
• Add the custard paste to the simmering milk, stirring continuously to avoid lumps.
• Add sugar and continue stirring until the custard thickens to your desired consistency.
• Remove from heat, add vanilla extract, and stir well.
• Allow it to cool to room temperature and then refrigerate for a few hours before serving.

With Oven:

Oven-Baked Custard:

• Preheat your oven to 350°F (180°C).
• In a bowl, mix custard powder with a little cold milk to make a smooth paste.
• Heat the remaining milk in a saucepan until it starts to simmer.
• Add the custard paste to the simmering milk, stirring continuously until it thickens.
• Add sugar and vanilla extract, stirring well.
• Pour the custard into individual ramekins or a baking dish.
• Place the ramekins or dish in a larger baking pan filled with hot water (water bath).
• Bake in the preheated oven for about 30-40 minutes or until the custard sets.
• Allow it to cool before refrigerating.

With Microwave:

1. Microwave Custard:

• In a microwave-safe bowl, mix custard powder with a little cold milk to make a smooth paste.
• Add the remaining milk, sugar, and vanilla extract to the bowl, stirring well.
• Microwave the mixture in short bursts, stirring between each burst, until the custard thickens to your liking. Be careful not to let it boil over.
• Once thickened, let it cool to room temperature and then refrigerate.

Feel free to adjust the sweetness and thickness of the custard according to your preference. Enjoy your eggless custard!

About the company

Ajanta Food Products offers the best quality of custard powder and vanilla essence at reasonable price.

Custard is a delightful dessert loved by many, and if you’re looking for a quick and easy eggless version that doesn’t require an oven, you’re in luck. To learn how to make eggless custard cake without oven, you should watch and subscribe to YouTube Channel of Ajanta Food Products. This microwave eggless custard recipe is a breeze to make and delivers creamy, luscious custard in minutes. In this post, we will briefly discuss how to make delicious eggless custard cake in microwave with simple ingredients.

Ingredients:

• 2 cups of milk from Amul
• 4 tablespoons of sugar
• 2 tablespoons of custard powder from Ajanta Food Products
• 1/2 teaspoon of vanilla extractfrom Ajanta Food Products
• A pinch of salt
• Ground nutmeg or cinnamon for garnish

Instructions:

• In a microwave-safe bowl, whisk together the custard powder from Ajanta Food Productsand a small amount of milk to form a smooth paste.
• Add the rest of the milk, sugar, vanilla extractfrom Ajanta Food Products, and a pinch of salt to the bowl.
• Whisk everything together until well combined.
• Place the bowl in the microwave and cook on high for 2 minutes.
• After 2 minutes, remove the bowl from the microwave and give the custard a good stir. This helps to prevent lumps from forming.
• Place the bowl back in the microwave and cook for an additional 2 minutes.
• Repeat this process of microwaving for 2 minutes and stirring until the custard thickens to your desired consistency.
• Once the custard has thickened, remove it from the microwave and let it cool for a few minutes.
• Pour the custard into serving dishes and refrigerate until its chilled and set.
• If desired, sprinkle a pinch of ground nutmeg or cinnamon on top for extra flavor.
• Serve your eggless microwave custard cold and enjoy the creamy, indulgent dessert that you’ve prepared in no time.

The final thought

This eggless microwave custard is perfect for when you’re craving a sweet treat but don’t have the time or access to an oven. It’s a versatile dessert that you can customize with your favorite toppings like fresh fruit, caramel sauce, or chocolate chips. Give it a try and savor the creamy goodness!