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Chocolate Crunch Cookies Recipe

Looking for chocolate crunch cookies recipe? If yes, then watch and subscribe to the YouTube channel of Ajanta Food Products. These chocolate crunch cookies are sure to satisfy your chocolate cravings with their rich cocoa flavor and delightful texture. Perfect for sharing with family and friends or enjoying as a sweet treat any time of day!

One of the professionals from Ajanta Food Products said, “Crunch chocolate cookies recipe easy is delicious in taste and is loved by everyone”.

Ingredients:

Instructions:

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper or lightly grease it.
  • In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.
  • In a separate large bowl, using a hand mixer or stand mixer, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  • Beat in the egg and vanilla extract until well incorporated, scraping down the sides of the bowl as needed.
  • Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  • Gently fold in the semisweet chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.
  • Using a spoon or cookie scoop, portion out the dough and roll it into balls, about 1 inch in diameter.
  • If desired, roll each ball in additional granulated sugar for a slightly crunchy exterior.
  • Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
  • Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked. The cookies will still be soft in the center.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these chocolate crunch cookies with a glass of milk or your favorite hot beverage!

About the company

Ajanta Food Products offer the best quality of food additive products such as cocoa powder, food colour, vanilla essence, and more.

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Irresistible Chocolate Crunch Cookies

Satisfy your sweet cravings with these delectable Chocolate Crunch Cookies, made with the exquisite Cocoa Powder from Ajanta Food Products. Learn chocolate crunch cookies recipe in Hindi by watching and subscribing to the YouTube channel of Ajanta Food Products. With a perfect balance of richness and crunch, these cookies are a delightful treat for any occasion. Follow this crunchy chocolate cookies recipe easy to experience the heavenly blend of Ajanta’s premium cocoa and irresistible cookie goodness.

Ingredients:

  • 1 cup all-purpose flour
  • 1/3 cup Ajanta Food Products Cocoa Powder. Order cocoa powder from Flipkart (https://www.flipkart.com/ajanta-2-cocoa-powder-50g-each-drinking-chocolate-100g-pack-4-combo/p/itm726571efa164b)
  • 1/2 teaspoon baking soda from Ajanta Food Products. You can buy baking powder and baking soda from Amazon (https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ)
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract from Ajanta Food Products, which can be order from Amazon
  • 1 cup chocolate chips or chunks
  • 1/2 cup chopped nuts (optional for extra crunch)

Step-by-Step Guide:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Combine Dry Ingredients

In a medium bowl, sift together the all-purpose flour, Ajanta Food Products Cocoa Powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugars

In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Step 5: Gradually Add Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6: Fold in Chocolate and Nuts

Gently fold in the chocolate chips or chunks and chopped nuts if using. This adds the delightful crunch to your cookies.

Step 7: Scoop and Bake

Using a cookie scoop or tablespoon, drop rounded dough portions onto the prepared baking sheet, leaving enough space between each cookie.

Step 8: Bake to Perfection

Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft. The cookies will continue to firm up as they cool.

Step 9: Cool and Indulge

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 10: Enjoy!

Dive into the irresistible goodness of your homemade Chocolate Crunch Cookies made with the premium Cocoa Powder from Ajanta Food Products. Share with friends and family or savor them with a glass of cold milk for the perfect treat.

Conclusion:

These Chocolate Crunch Cookies are a testament to the quality and flavor that Ajanta Food Products Cocoa Powder brings to your baking. Elevate your cookie game with the rich cocoa notes and delightful crunch, making every bite a moment of pure bliss.