Satisfy your sweet cravings with these delectable Chocolate Crunch Cookies, made with the exquisite Cocoa Powder from Ajanta Food Products. Learn chocolate crunch cookies recipe in Hindi by watching and subscribing to the YouTube channel of Ajanta Food Products. With a perfect balance of richness and crunch, these cookies are a delightful treat for any occasion. Follow this crunchy chocolate cookies recipe easy to experience the heavenly blend of Ajanta’s premium cocoa and irresistible cookie goodness.
- 1 cup all-purpose flour
- 1/3 cup Ajanta Food Products Cocoa Powder. Order cocoa powder from Flipkart (https://www.flipkart.com/ajanta-2-cocoa-powder-50g-each-drinking-chocolate-100g-pack-4-combo/p/itm726571efa164b)
- 1/2 teaspoon baking soda from Ajanta Food Products. You can buy baking powder and baking soda from Amazon (https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ)
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract from Ajanta Food Products, which can be order from Amazon
- 1 cup chocolate chips or chunks
- 1/2 cup chopped nuts (optional for extra crunch)
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Combine Dry Ingredients
In a medium bowl, sift together the all-purpose flour, Ajanta Food Products Cocoa Powder, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugars
In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 4: Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
Step 5: Gradually Add Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6: Fold in Chocolate and Nuts
Gently fold in the chocolate chips or chunks and chopped nuts if using. This adds the delightful crunch to your cookies.
Step 7: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded dough portions onto the prepared baking sheet, leaving enough space between each cookie.
Step 8: Bake to Perfection
Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft. The cookies will continue to firm up as they cool.
Step 9: Cool and Indulge
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 10: Enjoy!
Dive into the irresistible goodness of your homemade Chocolate Crunch Cookies made with the premium Cocoa Powder from Ajanta Food Products. Share with friends and family or savor them with a glass of cold milk for the perfect treat.
These Chocolate Crunch Cookies are a testament to the quality and flavor that Ajanta Food Products Cocoa Powder brings to your baking. Elevate your cookie game with the rich cocoa notes and delightful crunch, making every bite a moment of pure bliss.