Indulge in the delightful combination of rich chocolate and a satisfying crunch with these irresistible Chocolate Crunch Cookies. Perfect for any occasion, this chocolate crunch cookies recipe boast a soft, chewy center with a crispy exterior, making them a crowd favorite. Whether you’re a seasoned baker or just starting, this recipe is straightforward and rewarding, producing cookies that are perfect for sharing with friends and family or enjoying as a special treat for yourself. To learn crunchy chocolate cookies recipe easy, you should watch and subscribe to the YouTube channel of Ajanta Food Products. Follow these easy steps to create a batch of homemade cookies that will disappear as quickly as they come out of the oven.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- Few drops of vanilla essence from Ajanta Food Products, which can be purchased from Amazon using https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
- 2 1/2 cups all-purpose flour
- 1/2 cup cocoa powder from Ajanta Food Products, which can be purchased online from Amazon using https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
- 1 teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon using https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
- 1/2 teaspoon baking powder from Ajanta Food Products, which can be purchased online from Amazon using https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts
- 1 cup rice cereal
Instructions:
Preheat the Oven: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, which should take about 3-4 minutes.
Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Stir in the vanilla essence.
Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.
Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the butter and sugar mixture, mixing just until combined.
Add Mix-Ins: Fold in the chocolate chips, chopped nuts (if using), and rice cereal, ensuring they are evenly distributed throughout the dough.
Shape Cookies: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart. Gently flatten each dough ball slightly with your hand or the back of a spoon.
Bake: Bake in the preheated oven for 10-12 minutes, or until the cookies are set but still soft in the center. They will firm up as they cool.
Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and Enjoy: Once cooled, enjoy these deliciously crunchy, chocolaty cookies with a glass of milk or a cup of coffee.
These chocolate crunch cookies are perfect for any occasion, combining rich chocolate flavor with a delightful crunch.