How to make delicious bread chocolate custard?

This bread chocolate custard recipe is a delicious twist on the classic custard, infusing it with rich cocoa powder and creamy custard powder from Ajanta Food Products. In order to learn how to make bread custard pudding without oven in Hindi, you should watch and subscribe to the YouTube channel of Ajanta Food Products. Layered with slices of bread, this dessert offers a delightful combination of textures and flavors, perfect for satisfying your sweet cravings.


  • 4 slices of bread (white or whole wheat)
  • 2 cups milk
  • 2 tbsp cocoa powder from Ajanta Food Products
  • 2 tbsp custard powder from Ajanta Food Products
  • 4 tbsp sugar (adjust to taste)
  • 1 tsp vanilla essence from Ajanta Food Products
  • Chocolate shavings for garnish (optional)


  • Trim the edges of the bread slices and cut them into triangles or cubes.
  • In a saucepan, heat the milk over medium heat until it begins to simmer.
  • In a small bowl, mix the cocoa powder, custard powder, and sugar together until well combined.
  • Gradually add the cocoa-custard mixture to the simmering milk, whisking continuously to prevent lumps from forming.
  • Cook the custard mixture over low heat, stirring constantly, until it thickens to a smooth and creamy consistency. This should take about 5-7 minutes.
  • Once the custard has thickened, remove it from the heat and stir in the vanilla extract.
  • Arrange half of the bread slices in a single layer at the bottom of a serving dish or individual ramekins.
  • Pour half of the chocolate custard over the bread layer, spreading it evenly with a spoon.
  • Arrange the remaining bread slices on top of the custard layer, followed by the remaining chocolate custard.
  • Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the custard sets.
  • Before serving, garnish the bread chocolate custard with chocolate shavings, if desired.


  • You can add a pinch of cinnamon or nutmeg to the custard mixture for extra flavor.
  • For a more decadent treat, you can layer the bread with chocolate spread or Nutella before adding the custard.
  • Experiment with different types of bread, such as brioche or challah, for variations in texture and taste.

The bottom line

This Bread Chocolate Custard recipe is a delightful way to enjoy the classic combination of chocolate and custard in a comforting dessert. Using cocoa powder and custard powder from Ajanta Food Products ensures a rich and flavorful custard base that pairs perfectly with the soft bread slices. Serve it chilled for a refreshing treat that’s sure to impress your family and friends!

Cocoa-Custard Bread Pudding with Caramel Drizzle

Want to learn how to make bread custard pudding without oven? If yes, then you are at the right place. These bread puddings are delicious in taste and are easy to make. They are ideal for any occasions and are loved by everyone. To learn how to make bread pudding with custard powder, you should watch and subscribe to the YouTube channel of Ajanta Food Products. In this post, we will learn how to make bread puddings using custard powder and cocoa powder from Ajanta Food Products.


For the pudding:

For the caramel sauce:

  • 1/2 cup sugar
  • 2 tablespoons water


1. Preheat your oven to 350°F (180°C). Grease a baking dish or individual ramekins.

2. Prepare the caramel sauce:

   a. In a small saucepan, combine sugar and water.

   b. Heat over medium heat, stirring occasionally until the sugar dissolves.

   c. Once the sugar has dissolved, increase the heat to medium-high and let it boil without stirring.

   d. Keep a close eye on it until the mixture turns a golden brown color.

   e. Quickly pour the caramel into the prepared baking dish or ramekins, coating the bottom evenly.

3. For the pudding:

   a. In a large bowl, whisk together eggs, sugar, vanilla extract, cocoa powder, custard powder, and a pinch of salt until well combined.

   b. Heat the milk in a saucepan until it’s warm but not boiling.

   c. Gradually add the warm milk to the egg mixture, whisking constantly to prevent curdling.

4. Assembling the pudding:

   a. Place the bread cubes evenly over the caramel layer in the baking dish or ramekins.

   b. Pour the egg and milk mixture over the bread cubes, ensuring that the bread is well-soaked.

   c. Let it sit for about 10-15 minutes to allow the bread to absorb the liquid.

5. Baking:

   a. Place the baking dish or ramekins in a larger baking pan filled with hot water to create a water bath.

   b. Bake in the preheated oven for 40-45 minutes or until the pudding is set and a toothpick comes out clean.

6. Serving:

   a. Allow the pudding to cool slightly before serving.

   b. To serve, invert the pudding onto a plate, so the caramel becomes the topping.

Irresistible Bread Pudding with Custard Powder: A No-Oven Recipe

Bread pudding is a classic dessert that combines the warmth of bread with a luscious custard sauce.

One of the professionals from Ajanta Food Products said, “In this recipe, we’ll show you how to make a delightful bread pudding using custard powder, without the need for an oven. With its rich flavours and comforting texture, this bread custard pudding is sure to become a favourite dessert for any occasion”. In this post, we will briefly discuss how to make bread pudding with custard powder from Ajanta Food Products.


  • Bread slices: 6-8 slices, preferably day-old bread
  • Milk from Amul: 2 cups
  • Sugar: 1/2 cup
  • Custard powder from Ajanta Food Products: 3 tablespoons
  • Vanilla extractfrom Ajanta Food Products: 1 teaspoon
  • Raisins or any desired dried fruits: 1/4 cup (optional)
  • Butter from Amul: 2 tablespoons, melted
  • Cinnamon powder: 1/2 teaspoon (optional)


Prepare the custard mixture:

  • In a mixing bowl, combine the custard powder from Ajanta Food Products and sugar.
  • Gradually add a small amount of milk from Amul to the bowl and whisk until a smooth paste is formed.
  • In a saucepan, heat the remaining milk from Amul over medium heat until it starts to simmer.
  • Slowly pour the hot milk into the custard mixture while continuously whisking.

Assemble the Bread Pudding:

  • Cut the bread slices into triangles or small squares.
  • Grease a baking dish or a heatproof container with melted butter from Amul.
  • Arrange a layer of bread pieces in the dish and sprinkle some raisins or dried fruits over it.
  • Pour a portion of the custard mixture over the bread layer, ensuring that all the bread pieces are soaked.
  • Repeat the process, layering bread and custard, until all the bread and custard mixture are used.
  • If desired, sprinkle a pinch of cinnamon powder over the top layer.

Cook the Bread Pudding:

  • Fill a large pot or deep skillet with about an inch of water.
  • Place a heatproof stand or a trivet at the bottom of the pot to elevate the baking dish.
  • Carefully place the baking dish onto the stand or trivet.
  • Cover the pot with a lid and cook the bread pudding on low heat for about 30-40 minutes, or until the custard is set.
  • Check the pudding occasionally to ensure that the water doesn’t boil off completely. Add more hot water if needed.

Serve and Enjoy:

  • Once the bread pudding is cooked, remove it from the pot and let it cool slightly.
  • Serve the pudding warm or chilled, depending on your preference.
  • You can garnish it with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of caramel sauce for added sweetness.


This easy-to-follow recipe allows you to create a delightful bread custard pudding without oven. The creamy custard-soaked bread, with its subtle sweetness and comforting texture, is a dessert that will please both kids and adults alike. Serve it warm or chilled, and savour each spoonful of this delectable treat.

About the company

Ajanta Food Products offers the best quality of food additive products such as baking powder, baking soda, custard powder, vanilla essence, and blended food colours.