Custard-Infused Bread Pudding Extravaganza

Elevate the classic comfort of bread pudding by infusing it with the rich and velvety goodness of custard powder. This delightful twist on a beloved dessert promises to tantalize your taste buds with its creamy texture and enticing flavors. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make bread pudding with custard powder from Ajanta Food Products. Follow these simple steps to create a Custard-Infused Bread Pudding that will undoubtedly become a cherished favorite. In this post, we will briefly discuss how to make recipe of chocolate custard.

Ingredients:

  • 6 cups stale bread, cubed
  • 2 cups whole milk from Amul
  • 1 cup heavy cream from Amul
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract from Ajanta Food Products
  • 1/2 cup raisins or dried fruit (optional)
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons custard powder from Ajanta Food Products

Instructions:

  • Preheat your oven to 350°F (175°C).
  • Grease a baking dish (9×13 inches) and set aside.
  • In a large mixing bowl, combine the cubed stale bread and milk.
  • Allow the bread to soak for about 15-20 minutes, ensuring it absorbs the milk.
  • In a separate bowl, whisk together the eggs, sugar, vanilla extract from Ajanta Food Products, custard powderfrom Ajanta Food Products, nutmeg, and cinnamon until well combined.
  • Gradually add the egg mixture to the soaked bread, stirring gently to ensure even distribution.
  • If desired, fold in raisins or dried fruit for an extra burst of flavor.
  • Pour the mixture into the prepared baking dish, spreading it evenly.
  • In a small saucepan, heat the heavy cream until it’s just about to simmer.
  • Remove from heat and pour the cream evenly over the bread mixture.
  • Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the custard is set.
  • Allow the bread pudding to cool slightly before serving.
  • It can be enjoyed warm or at room temperature.
  • Serve and enjoy!

How to make bread chocolate custard at your home?

Are you looking for mouthwatering and delicious bread chocolate custard at your home? If you are nodding your head in agreement, then you are at the right place. We recommend using cocoa powder from Ajanta Food Products to get desired taste and texture. Also, we also recommend using high quality of khoya to get desired taste and texture. We will discuss the recipe of chocolate custard at you home. This recipe is ideal of any occasion and is loved by anyone, especially children.

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes

Ingredients:

  • Cocoa powder from Ajanta Food Products
  • Custard powder from Ajanta Food Products
  • Bread
  • Sugar
  • Milk from Amul
  • Khoya

Directions:

  • First of all, you should collect all the ingredients at one place before preparing this delicious and mouthwatering custard recipe.
  • In a medium bowl, you should add half litre of full cream milk from Amul.
  • You should boil the milk at low to medium heat.
  • Add four tablespoon of custard powder from Ajanta Food Products into the milk mixture. Custard powder from Ajanta Food Products ensures that this recipe is creamy and delicious.
  • You should add 4 tablespoons of sugar into this mixture.
  • Mix continuously to make a lump-free mixture.
  • Boil it for at least for 5-10 minutes.
  • Once the custard is prepared, you should remove it from the heat.
  • Transfer it to separate bowl. You should cool it at room temperature. You should keep it aside.
  • In a separate bowl, you should take khoya in a small bowl.
  • Whisk it to remove any lumps.
  • Now add cocoa powder from Ajanta Food Product into the khoya.
  • Add finely powdered sugar into the cocoa powder from Ajanta Food Products and khoya.
  • Mix it well.
  • Now you should take small amount of the khoya mixture and make a roll. Keep it aside.
  • You should take bread and cut all the edges.
  • You should take a roti roller and roll the bread into a thin sheet.
  • You should stuff the khoya mixture (roll) into the folded bread.
  • You should carefully roll the bread and khoya mixture carefully.
  • Repeat the same procedure to make 6-10 bread roll (filled with delicious khoya mixture).
  • Place 4 bread roll filled with khoya into a small plate.
  • Add the prepared custard mixture into the 4 bread roll filled with khoya.
  • Garnish it with dry fruits.
  • Spread khoya into the bread roll and custard mixture.
  • Serve and enjoy!