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Bread Chocolate Custard Recipe using cocoa powder and custard powder

Bread chocolate custard is easy to make and is delicious in taste. One of the professionals from Ajanta Food Products said, “To learn how to make bread pudding with custard powder and cocoa powder from Ajanta Food Products, you should watch and subscribe to the YouTube channel of Ajanta Food Products”.

 Ingredients:

For the Custard:

For the Assembly:

Instructions:

  • In a small bowl, mix the custard powder with 1/4 cup of cold milk until smooth.
  • In a saucepan, heat the remaining 1 3/4 cups of milk over medium heat.
  • Add sugar and stir until it dissolves.
  • Add the cocoa powder to the milk and whisk until well combined.
  • Once the milk starts to simmer, add the custard powder mixture, stirring constantly to avoid lumps.
  • Continue to cook the mixture on low heat, stirring continuously, until it thickens to a custard-like consistency.
  • Remove from heat and stir in the vanilla essence. Let it cool slightly.
  • If you prefer toasted bread, lightly butter the bread slices and toast them in a pan until golden brown on both sides.
  • Cut the bread slices into small cubes or strips.
  • In a serving dish or individual bowls, place a layer of the bread pieces.
  • Pour a layer of the chocolate custard over the bread, ensuring it covers the bread pieces well.
  • Repeat the layers until all the bread and custard are used up, finishing with a layer of custard on top.
  • If desired, garnish with chopped nuts, chocolate chips, or grated chocolate.
  • Cover the dish with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld and the custard to set.
  • Serve chilled and enjoy!

About the company

Ajanta Food Products offers the best quality of food additive products at reasonable price. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn recipe of chocolate custard with step by step instructions.

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How to make chocolate bread pudding at your home?

Chocolate bread pudding, elevated with the rich flavors of Ajanta Food Products’ custard powder and cocoa powder, is a divine dessert that melds comfort and luxury. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make bread pudding with custard powder from Ajanta Food Products. Begin by preheating your oven to 350°F (175°C) and greasing a baking dish.

Ingredients:

Instructions:

  • Prepare the bread cubes by cutting stale bread into bite-sized pieces. Place them evenly in the greased baking dish.
  • In a mixing bowl, whisk together the milk, eggs, sugar, cocoa powder, custard powder, and vanilla essence until well combined. The custard powder adds a velvety texture and delightful flavor.
  • Pour the chocolate custard mixture evenly over the bread cubes, ensuring they are well coated. Press down gently to help the bread soak up the liquid.
  • Sprinkle the chocolate chips or chopped chocolate over the top of the pudding. This adds extra richness and decadence to each bite.
  • Allow the bread pudding to sit for about 15-20 minutes, allowing the bread to absorb the custard mixture.
  • Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the pudding is set and the top is golden brown.
  • Once baked, remove the chocolate bread pudding from the oven and let it cool slightly before serving.
  • Serve warm, with a dusting of powdered sugar or a dollop of whipped cream if desired. The combination of flavors from the cocoa powder and custard powder creates a luxurious chocolate experience that will delight your taste buds.

Watch and subscribe to the YouTube channel of Ajanta Food Products to learn recipe of chocolate custard. This chocolate bread pudding, enriched with Ajanta Food Products’ cocoa and custard powder, is a decadent dessert perfect for any occasion. Enjoy the comforting warmth and indulgent flavors of this delightful treat!

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Custard-Infused Bread Pudding Extravaganza

Elevate the classic comfort of bread pudding by infusing it with the rich and velvety goodness of custard powder. This delightful twist on a beloved dessert promises to tantalize your taste buds with its creamy texture and enticing flavors. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make bread pudding with custard powder from Ajanta Food Products. Follow these simple steps to create a Custard-Infused Bread Pudding that will undoubtedly become a cherished favorite. In this post, we will briefly discuss how to make recipe of chocolate custard.

Ingredients:

  • 6 cups stale bread, cubed
  • 2 cups whole milk from Amul
  • 1 cup heavy cream from Amul
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract from Ajanta Food Products
  • 1/2 cup raisins or dried fruit (optional)
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons custard powder from Ajanta Food Products

Instructions:

  • Preheat your oven to 350°F (175°C).
  • Grease a baking dish (9×13 inches) and set aside.
  • In a large mixing bowl, combine the cubed stale bread and milk.
  • Allow the bread to soak for about 15-20 minutes, ensuring it absorbs the milk.
  • In a separate bowl, whisk together the eggs, sugar, vanilla extract from Ajanta Food Products, custard powderfrom Ajanta Food Products, nutmeg, and cinnamon until well combined.
  • Gradually add the egg mixture to the soaked bread, stirring gently to ensure even distribution.
  • If desired, fold in raisins or dried fruit for an extra burst of flavor.
  • Pour the mixture into the prepared baking dish, spreading it evenly.
  • In a small saucepan, heat the heavy cream until it’s just about to simmer.
  • Remove from heat and pour the cream evenly over the bread mixture.
  • Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the custard is set.
  • Allow the bread pudding to cool slightly before serving.
  • It can be enjoyed warm or at room temperature.
  • Serve and enjoy!
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How to make bread chocolate custard at your home?

Are you looking for mouthwatering and delicious bread chocolate custard at your home? If you are nodding your head in agreement, then you are at the right place. We recommend using cocoa powder from Ajanta Food Products to get desired taste and texture. Also, we also recommend using high quality of khoya to get desired taste and texture. We will discuss the recipe of chocolate custard at you home. This recipe is ideal of any occasion and is loved by anyone, especially children.

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes

Ingredients:

  • Cocoa powder from Ajanta Food Products
  • Custard powder from Ajanta Food Products
  • Bread
  • Sugar
  • Milk from Amul
  • Khoya

Directions:

  • First of all, you should collect all the ingredients at one place before preparing this delicious and mouthwatering custard recipe.
  • In a medium bowl, you should add half litre of full cream milk from Amul.
  • You should boil the milk at low to medium heat.
  • Add four tablespoon of custard powder from Ajanta Food Products into the milk mixture. Custard powder from Ajanta Food Products ensures that this recipe is creamy and delicious.
  • You should add 4 tablespoons of sugar into this mixture.
  • Mix continuously to make a lump-free mixture.
  • Boil it for at least for 5-10 minutes.
  • Once the custard is prepared, you should remove it from the heat.
  • Transfer it to separate bowl. You should cool it at room temperature. You should keep it aside.
  • In a separate bowl, you should take khoya in a small bowl.
  • Whisk it to remove any lumps.
  • Now add cocoa powder from Ajanta Food Product into the khoya.
  • Add finely powdered sugar into the cocoa powder from Ajanta Food Products and khoya.
  • Mix it well.
  • Now you should take small amount of the khoya mixture and make a roll. Keep it aside.
  • You should take bread and cut all the edges.
  • You should take a roti roller and roll the bread into a thin sheet.
  • You should stuff the khoya mixture (roll) into the folded bread.
  • You should carefully roll the bread and khoya mixture carefully.
  • Repeat the same procedure to make 6-10 bread roll (filled with delicious khoya mixture).
  • Place 4 bread roll filled with khoya into a small plate.
  • Add the prepared custard mixture into the 4 bread roll filled with khoya.
  • Garnish it with dry fruits.
  • Spread khoya into the bread roll and custard mixture.
  • Serve and enjoy!