This delicious and thick butterscotch praline shake is a creamy, nutty, and indulgent treat perfect for satisfying sweet cravings. Made with a combination of butterscotch ice cream, syrup, and a homemade praline topping, this shake is a delightful blend of textures and flavors. To learn butterscotch shake recipe in Hindi, you can watch and subscribe to the YouTube channel of Ajanta Food Products. The addition of butterscotch essence from Ajanta Food Products enhances its richness, while a drizzle of butterscotch sauce makes it irresistible! In this post, we will briefly discuss how to make butterscotch shake at your home with step by step instructions.
Ingredients
For the Shake:
- 2 tablespoons butterscotch syrup
- 2 scoops butterscotch ice cream
- 1 cup milk
- 1 tablespoon sugar
- Few drops of butterscotch essence from Ajanta Food Products
For the Praline:
- 1/4 cup sugar
- 12 almonds, chopped
- For Garnishing:
- Butterscotch sauce (for pouring)
- Whipped cream (optional)
Instructions
Prepare the Praline:
- Heat a non-stick pan over medium heat and add the 1/4 cup sugar.
- Let it melt and caramelize, stirring occasionally.
- Once the sugar is golden brown, add the chopped almonds and mix quickly to coat them evenly.
- Pour the mixture onto a greased surface or parchment paper and let it cool completely.
- Once hardened, break the praline into small pieces or crush it into a coarse powder.
Make the Shake:
- In a blender, combine the butterscotch syrup, butterscotch ice cream, milk, sugar, and butterscotch essence. Blend until smooth and creamy.
Assemble the Shake:
- Drizzle butterscotch sauce along the sides of a serving glass.
- Pour the prepared shake into the glass.
- Top with whipped cream (if using) and sprinkle with crushed praline for added crunch and flavor.
Serve:
- Garnish the milkshake with more praline pieces or a drizzle of butterscotch sauce.
- Serve chilled and enjoy this indulgent treat!