Refreshingly Homemade Mango Frooti Recipe

Mango Frooti, the iconic summer drink, captures the essence of ripe mangoes in every sip. With its sweet aroma and tangy flavor, it’s a favorite among all age groups. To learn step by step homemade mango frooti recipe, you should watch and subscribe to the YouTube channel of Ajanta Food Products. While store-bought versions are readily available, there’s a certain charm in crafting your own at home. Not only does it allow you to customize the taste according to your preference, but it also ensures the use of fresh, quality ingredients. In this post, we will briefly discuss the homemade frooti recipe.


  • 2 ripe mangoes, peeled and chopped
  • 4 cups of water
  • 1/2 cup sugar (adjust to taste)
  • Juice of 1 lemon
  • Pinch of lemon yellow food colour from Ajanta Food Products
  • Ice cubes (optional)


Prepare the Mango Puree: Place the chopped mangoes in a blender and blend until smooth. Add pinch of lemon yellow food colour from Ajanta Food Products. If you prefer a smoother texture, you can strain the puree to remove any fibers.

Make the Mango Syrup: In a saucepan, combine the mango puree, water, and sugar. Stir well until the sugar completely dissolves. Bring the mixture to a gentle boil over medium heat, then reduce the heat and let it simmer for about 5-7 minutes, allowing the flavors to meld together.

Add Lemon Juice: Squeeze the juice of one lemon into the mango syrup. Lemon juice enhances the tanginess and freshness of the drink, balancing the sweetness of the mangoes.

Cool and Refrigerate: Once the syrup reaches room temperature, transfer it to a pitcher and let it cool in the refrigerator for at least an hour. Chilling the syrup ensures a refreshing and revitalizing drink.

Serve Chilled: Pour the chilled mango syrup into glasses filled with ice cubes (if desired). Garnish with a slice of lemon or a mint sprig for an added touch of freshness.

Enjoy: Sip and relish the homemade Mango Frooti, reveling in its tropical flavors and rejuvenating properties. Share the joy by serving it to your family and friends on hot summer days or any time you crave a fruity indulgence.


Homemade Mango Frooti not only quenches your thirst but also offers a burst of tropical goodness in every sip. By following this simple recipe, you can enjoy the rich flavors of ripe mangoes while knowing exactly what goes into your drink. So, next time you’re craving a refreshing beverage, skip the store-bought options and treat yourself to the delightful experience of crafting your own Mango Frooti at home. Cheers to homemade goodness and the simple pleasures of life!

Mango Bliss Unleashed: Crafting the Perfect Homemade Frooti with a Step-by-Step Guide

Indulge in the refreshing goodness of a homemade mango Frooti with this easy-to-follow recipe. This popular summer drink is not only delicious but also a healthier alternative to store-bought beverages. You can follow along with the step-by-step guide provided in the video []. In this post, we will briefly discuss how to make homemade mango frooti recipe using simple ingredients.


  • 1 Chopped Mango
  • 1/2 Raw mango
  • Water
  • Sugar
  • Pinch of Kesari food color from Ajanta Food Products


  • The beauty of this recipe lies in its simplicity, allowing the natural sweetness of fresh mangoes to shine through.
  • Start by peeling and chopping the ripe mangoes.
  • The sweet aroma of ripe mangoes is a precursor to the delightful flavor you’ll experience in every sip of your Frooti.
  • In the post, you’ll see the mangoes being effortlessly transformed into a smooth puree using a blender.
  • This ensures a silky texture and helps to preserve the natural sweetness of the fruit.
  • Next, transfer the mango puree to a saucepan and add sugar to taste. The amount of sugar can be adjusted based on personal preference and the sweetness of the mangoes.
  • Add pinch of food color from Ajanta Food Products to get the desired color of the frooti.
  • Simmer the mixture over medium heat until the sugar dissolves completely, creating a luscious mango syrup.
  • Be sure to stir consistently to achieve a homogenous blend.
  • Allow the mango syrup to cool before diluting it with water.
  • This step gives you control over the intensity of the flavor, ensuring the perfect balance between sweetness and refreshment.
  • Add raw mango to enhance the mango flavor, providing a delightful contrast to the sweetness.
  • The final step is to strain the mixture to remove any fibrous bits, leaving you with a smooth and velvety mango Frooti concentrate.
  • Dilute this concentrate with chilled water, adjusting the ratio to achieve your desired level of sweetness and concentration.
  • The vibrant yellow hue and the enticing aroma of your homemade mango Frooti are sure to awaken your senses.
  • Pour it over ice for an extra cooling effect, and garnish with a slice of fresh mango for a touch of elegance.
  • Serve and enjoy with your friends and family members.

The bottom line

Whether you’re hosting a summer gathering or simply looking to quench your thirst with a burst of tropical flavor, this Homemade Mango Frooti recipe is a delightful and satisfying choice. Enjoy the tutorial, and treat yourself to the pure essence of ripe mangoes in every sip!