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Chocolate Crunch Cookies Recipe: A Symphony of Texture and Flavor

Satisfy your chocolate cravings with these indulgent chocolate crunch cookies recipe in Hindi at YouTube Channel of Ajanta Food Products. Combining the richness of cocoa with the irresistible crunch of various textures, these cookies are a symphony for the senses. We will briefly discuss how to make crunchy chocolate cookies recipe easy.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powderfrom Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
  • 1/2 teaspoon baking sodafrom Ajanta Food Products, which can be purchased from Flipkart using https://www.flipkart.com/ajanta-drinking-chocolate-cocoa-powder-baking-soda-powder-vanilla-chocolate-flavour-combo/p/itm0441ffa30caa0
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract from Ajanta Food Products, which can be purchased at Amazon using https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
  • 1 cup semisweet chocolate chips
  • 1/2 cup crispy rice cereal
  • 1/2 cup chopped nuts (walnuts or almonds), toasted

Directions:

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • Set aside.
  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the egg and vanilla extract until well combined. The egg provides structure, and the vanilla enhances the overall flavor.
  • Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  • Gently fold in the semisweet chocolate chips, crispy rice cereal, and toasted nuts.
  • Using a cookie scoop or tablespoons, drop rounded portions of dough onto the prepared baking sheet, leaving enough space between each cookie.
  • Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft. The cookies will firm up as they cool.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step ensures a perfect balance of chewiness and crunch.

Conclusion:

These chocolate crunch cookies are a delightful fusion of chocolatey goodness and satisfying crunch. Perfect for any occasion or a simple indulgence, these cookies offer a symphony of flavors and textures that will leave your taste buds singing. Share them with friends and family, or savor them with a glass of milk for a truly blissful experience. This recipe showcases the versatility of chocolate in creating a cookie that is both comforting and exciting. Treat yourself to these delectable chocolate crunch cookies, and let the joy of baking elevate your sweet moments.

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Irresistible Chocolate Crunch Cookies

Satisfy your sweet cravings with these delectable Chocolate Crunch Cookies, made with the exquisite Cocoa Powder from Ajanta Food Products. Learn chocolate crunch cookies recipe in Hindi by watching and subscribing to the YouTube channel of Ajanta Food Products. With a perfect balance of richness and crunch, these cookies are a delightful treat for any occasion. Follow this crunchy chocolate cookies recipe easy to experience the heavenly blend of Ajanta’s premium cocoa and irresistible cookie goodness.

Ingredients:

  • 1 cup all-purpose flour
  • 1/3 cup Ajanta Food Products Cocoa Powder. Order cocoa powder from Flipkart (https://www.flipkart.com/ajanta-2-cocoa-powder-50g-each-drinking-chocolate-100g-pack-4-combo/p/itm726571efa164b)
  • 1/2 teaspoon baking soda from Ajanta Food Products. You can buy baking powder and baking soda from Amazon (https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ)
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract from Ajanta Food Products, which can be order from Amazon
  • 1 cup chocolate chips or chunks
  • 1/2 cup chopped nuts (optional for extra crunch)

Step-by-Step Guide:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Combine Dry Ingredients

In a medium bowl, sift together the all-purpose flour, Ajanta Food Products Cocoa Powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugars

In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Step 5: Gradually Add Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6: Fold in Chocolate and Nuts

Gently fold in the chocolate chips or chunks and chopped nuts if using. This adds the delightful crunch to your cookies.

Step 7: Scoop and Bake

Using a cookie scoop or tablespoon, drop rounded dough portions onto the prepared baking sheet, leaving enough space between each cookie.

Step 8: Bake to Perfection

Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft. The cookies will continue to firm up as they cool.

Step 9: Cool and Indulge

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 10: Enjoy!

Dive into the irresistible goodness of your homemade Chocolate Crunch Cookies made with the premium Cocoa Powder from Ajanta Food Products. Share with friends and family or savor them with a glass of cold milk for the perfect treat.

Conclusion:

These Chocolate Crunch Cookies are a testament to the quality and flavor that Ajanta Food Products Cocoa Powder brings to your baking. Elevate your cookie game with the rich cocoa notes and delightful crunch, making every bite a moment of pure bliss.