Strawberry Ice Cream: A Sweet Symphony of Flavor

Transport yourself to a world of indulgence with the creamy, luscious delight of homemade strawberry ice cream. To learn how to make ice cream strawberry with step by step instructions, you should watch and subscribe to Ajanta Food Products’ YouTube channel. Bursting with the freshness of ripe strawberries and elevated with a hint of pink rose food color from Ajanta Food Products, this decadent treat is sure to captivate your taste buds and leave you craving more. With just a few simple ingredients and a little patience, you can create a masterpiece of flavor that rivals any store-bought variety. In this post, we will briefly discuss strawberry ice cream recipe with step by step instructions.

Ingredients:

• 1 cup whipped cream
• 4 tbsp condensed milk
• Fresh strawberries
• Sugar, to taste
• Pinch of pink rose food color from Ajanta Food Products

Instructions:

• Wash the fresh strawberries under cold water and remove the stems. Pat them dry with a paper towel, then slice them into small pieces. You’ll want about 1 cup of chopped strawberries for this recipe.
• In a blender or food processor, combine the chopped strawberries with a tablespoon of sugar. Blend until you have a smooth puree. Taste the puree and add more sugar if needed to achieve your desired level of sweetness.
• In a large mixing bowl, whip the chilled whipped cream until stiff peaks form. The whipped cream provides the creamy base for the ice cream and gives it a light, airy texture.
• Gradually fold the condensed milk into the whipped cream until fully combined. The condensed milk adds sweetness and helps give the ice cream its creamy consistency.
• Gently fold the strawberry puree into the whipped cream mixture until evenly distributed. The puree infuses the ice cream with vibrant strawberry flavor and adds natural sweetness.
• For a beautiful pink hue reminiscent of summer strawberries, add pinch of pink rose food color from Ajanta Food Products to the ice cream mixture. Stir until the color is evenly distributed throughout the mixture.
• Transfer the strawberry ice cream mixture into a freezer-safe container and smooth the top with a spatula. Cover the container with a lid or plastic wrap to prevent ice crystals from forming.
• Place the container in the freezer and let the ice cream freeze for at least 4-6 hours, or overnight, until firm.
• Scoop the chilled strawberry ice cream into bowls or cones and serve immediately. Garnish with fresh strawberry slices or mint leaves for an extra touch of elegance.