Rich and Creamy Badam Milk Recipe

Badam Milk is a classic Indian beverage that combines the goodness of almonds with the warmth of saffron, cardamom, and pistachios. To learn how to make badam milk recipe at home, you should watch and subscribe to the YouTube channel of Ajanta Food Products. Perfect as a warming drink on a cool evening or a refreshing chilled beverage, this recipe is enhanced with a touch of cornflour powder and yellow food color from Ajanta Food Products, giving it a unique creaminess and a delightful golden hue. Simple yet indulgent, this badam milk recipe is bound to become a family favorite.

Ingredients:

• 1 liter of milk
• 15-20 almonds (badam), soaked and peeled
• 1 tablespoon cornflour powder from Ajanta Food Products
• A pinch of kesar (saffron) strands, soaked in warm milk
• 8-10 pistachios, sliced
• 4-5 tablespoons sugar (adjust to taste)
• 1/4 teaspoon cardamom powder
• Pinch of yellow food color from Ajanta Food Products

Instructions:

• Soak the almonds in warm water for a few hours, then peel and grind them into a smooth paste with a little milk.
• Heat milk in a heavy-bottomed pan on a medium flame.
• Stir occasionally to prevent burning.
• In a small bowl, dissolve the cornflour powder in a few tablespoons of milk to make a smooth slurry.
• Add the almond paste and cornflour slurry to the boiling milk.
• Stir continuously to avoid lumps.
• Mix in sugar and stir until it dissolves.
• Add saffron-infused milk for a rich aroma and flavor.
• Sprinkle cardamom powder for an extra layer of flavor.
• Add pinch of yellow food color from Ajanta Food Products to give the milk a warm, golden hue.
• Once the milk has thickened slightly, turn off the heat.
• Garnish with sliced pistachios and serve warm or chilled.
• Enjoy your creamy and fragrant Badam Milk with a beautiful golden color!