Ragi Chocolate Bar Recipe with Cocoa Powder

Ragi, also known as finger millet, is a superfood packed with nutrients like calcium, fiber, and iron. To learn ragi chocolate bar recipe with step by step instruction, you should watch and subscribe to the YouTube channel of Ajanta Food Products. When combined with the rich flavor of cocoa powder and the aromatic touch of vanilla essence, it transforms into a delicious and healthy chocolate bar that’s perfect for snacking. Here’s a simple ragi chocolate cake recipe.

Ingredients:

• 1 cup ragi flour
• 2 tablespoons cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
• 1/4 cup jaggery powder (or sugar)
• 2 tablespoons butter or ghee
• 1/4 cup milk (adjust as needed)
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• A pinch of salt
• Optional: chopped nuts, dried fruits, or seeds

Instructions:

• In a non-stick pan, dry roast the ragi flour on low heat until it releases a nutty aroma.
• This usually takes about 5-7 minutes.
• Set aside to cool.
• In the same pan, melt butter or ghee.
• Add jaggery powder and stir until it dissolves.
• Add cocoa powder, few drops of vanilla essence, and a pinch of salt.
• Mix well to form a smooth paste.
• Slowly add the roasted ragi flour to the chocolate mixture, stirring continuously to avoid lumps.
• Add milk gradually to bring the mixture together into a thick, dough-like consistency.
• Transfer the mixture to a greased tray or mold.
• Spread evenly and press firmly.
• Garnish with nuts or seeds, if desired.
• Allow the mixture to cool completely.
• Refrigerate for 1-2 hours until firm.
• Cut into bars and serve.

The Bottom Line

These ragi chocolate bars are not just tasty but also a nutritious treat for all ages. Store them in an airtight container for up to a week.