Quick and Easy Bread Chocolate Custard Pudding Recipe in 2025

Looking for a rich and comforting dessert that’s quick to make with pantry staples? Try this bread custard pudding without oven— a delicious fusion of soft bread, creamy custard, and deep chocolate flavor. We recommend you to watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make delicious bread custard pudding in Hindi. Using custard powder and cocoa powder from Ajanta Food Products, this recipe of chocolate custard creates a smooth, velvety pudding that’s perfect for both kids and adults.

Ingredients:

• 4–5 slices of white or brown bread (edges trimmed)
• 2 cups milk
• 2 tablespoons custard powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Custard-Powder-eggless-Vanilla/dp/B0B759M6BW
• 1 tablespoon cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
• 3–4 tablespoons sugar (adjust to taste)
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• Chopped nuts or chocolate chips (optional, for garnish)

Instructions:

• In a small bowl, mix the custard powder and cocoa powder with 3–4 tablespoons of cold milk to make a smooth, lump-free paste.
• In a saucepan, bring the remaining milk to a gentle boil.
• Add sugar and stir until dissolved.
• Lower the heat and add the custard-cocoa paste gradually while stirring continuously.
• Cook for 3–4 minutes until the mixture thickens to a pudding-like consistency.
• Add vanilla essence if using.
• In a serving dish or glass bowls, arrange a layer of bread slices (cut or torn into pieces).
• Pour a layer of the warm chocolate custard over the bread.
• Repeat the layers until all custard and bread are used, finishing with custard on top.
• Chill and Serve:
• Let the pudding cool to room temperature, then refrigerate for 2–3 hours until set. Garnish with chopped nuts or chocolate chips before serving.

The Bottom line

This bread chocolate custard pudding is soft, creamy, and rich with chocolaty flavor, thanks to Ajanta Food Products’ cocoa powder and custard powder. It’s a perfect make-ahead dessert for family gatherings or when you need a quick sweet fix using simple ingredients.