How to make Strawberry Ice Cream at your home?

April 19, 2025 9:33 am

Strawberry ice cream is a classic summer favorite that combines the sweet and tangy flavor of fresh strawberries with the creamy richness of homemade ice cream. One of the professionals from Ajanta Food Products said, “Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make ice cream strawberry. This version adds a dash of food coloring to give it that irresistible, vibrant pink look that’s as fun to eat as it is to serve. Whether you’re cooling off on a hot day or just treating yourself, this strawberry ice cream recipe is a delightful, crowd-pleasing dessert.

Ingredients:

Instructions:

Prep the Strawberries

In a bowl, combine strawberries and ¼ cup sugar. Let them sit for about 20 minutes to macerate and release juices.

Blend

After 20 minutes, blend the strawberries until smooth. You can leave a few chunks if you prefer a chunkier texture.

Mix the Base

In another bowl, mix the heavy cream, milk, remaining ½ cup sugar, vanilla essence, and lemon juice (if using).

Combine

Stir the blended strawberries into the cream mixture. Add food color and mix well until you reach the desired shade of pink.

 

Chill

Cover and refrigerate the mixture for at least 2 hours or until thoroughly chilled.

Churn

Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20–25 minutes).

Freeze

Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.

Serving Tip:

Top with fresh strawberries, whipped cream, or a drizzle of strawberry syrup for extra indulgence!

About the company

Ajanta Food Products offers the best quality of food colour, vanilla essence, custard powder, cocoa powder, baking soda and baking powder at reasonable price.