How to make delicious Mango Suji Cake Recipe at your home with simple ingredients

Delicious in taste, mango suji cake is ideal for any occasion and is loved by everyone. To learn mango suji cake recipe in Hindi with step by step instructions, you should watch and subscribe to the YouTube channel of Ajanta Food Products. In this post, we will briefly discuss how to make mango suji cake at your home using basic ingredients.

 Ingredients:

• 1 cup Suji (semolina)
• 1/2 cup Flour
• 1 tspBaking powder from Ajanta Food Products, which can be purchased online from Amazon using https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/2 tsp Baking soda from Ajanta Food Products, which can be purchased online from Amazon using https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1 cup Mango pulp
• 1/2 cup Vegetable oil
• 3/4 cup Sugar
• 1 tbsp Vinegar
• 1/2 cup Berries (for topping or inside the cake)
• 1/4 cup White chocolate (optional, for topping or inside the cake)

Instructions:

• Preheat your oven to 180°C (350°F). Grease and line a baking tin.
• In a large bowl, combine the suji, flour, baking powder, and baking soda. Mix well.
• In another bowl, mix together the mango pulp, vegetable oil, and sugar. Stir until the sugar is dissolved.
• Gradually add the dry ingredients to the wet ingredients, mixing gently until well combined. Be careful not to over-mix.
• Add the vinegar and mix it quickly and gently into the batter.
• Fold in the berries and white chocolate pieces into the batter, if using.
• Pour the batter into the prepared baking tin and spread it out evenly.
• Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.
• You can garnish the cake with additional mango slices, berries, or melted white chocolate if desired.
• Enjoy your delicious Mango Suji Cake!